If you’re a vegan or just trying to incorporate more plant-based meals into your diet, vegan baking recipes are a great way to indulge in sweet treats without any animal products. Whether you’re looking to satisfy your sweet tooth with cookies, cakes, or muffins, there are plenty of delicious recipes out there that don’t require any eggs, butter, milk, or other animal-derived ingredients. Plus, vegan baking is not only better for the animals and the environment, but it can also be healthier since many vegan recipes use natural sweeteners and whole grains. So, let’s explore some tasty vegan baking recipes that will leave you feeling satisfied and guilt-free!
Vegan Baking Recipes: An Introduction
Vegan baking is the process of baking without using any animal products such as eggs, butter, milk, or honey. Veganism is becoming increasingly popular, and many people are choosing to adopt a plant-based lifestyle. This shift towards veganism is due to health concerns, environmental issues, and animal welfare. Vegan baking is a way to create delicious and healthy desserts that are suitable for anyone, regardless of their dietary restrictions.
Why Vegan Baking is popular
Vegan baking is becoming increasingly popular due to several reasons:
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Health Benefits – Vegan baking is a great way to create desserts that are healthy and plant-based. It is a great way to avoid unwanted cholesterol and saturated fats that can be found in animal-based products.
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Environmental Issues – Many people are becoming more aware of the impact of animal agriculture on the environment. Vegan baking is one way to reduce the carbon footprint and the negative impact on the planet.
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Animal welfare – Many people choose a vegan lifestyle to avoid supporting animal abuse and the negative impact on animal welfare. Vegan baking provides a way to create delicious desserts without harming any animals.
Key Ingredients in Vegan Baking Recipes
Veganism has become more and more popular, with many people choosing to follow a plant-based diet. As a result, finding substitutions for common baking ingredients like butter, eggs, and milk has become increasingly important. Fortunately, there are many vegan ingredients that work just as well in baked goods. Here are some key ingredients in vegan baking recipes:
Plant-Based Milk
Milk is a common ingredient in many baking recipes, but it is not vegan-friendly. Luckily, there are many plant-based milk alternatives that can be used instead. Soy milk, almond milk, and oat milk are popular options, but there are many other types of plant-based milk available as well. Make sure to choose unsweetened varieties to avoid adding unnecessary sugar to your recipes. Also, keep in mind that the flavor of your final product may vary depending on the type of milk you use.
Flax Eggs
Eggs are often used as a binding agent in baked goods, but flax eggs can be used as a vegan alternative. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water, and let it sit for a few minutes until it forms a gel-like consistency. Flax eggs work well in recipes like muffins, brownies, and pancakes. Keep in mind that they may not work as well in recipes that require eggs to rise, like certain types of cakes.
Applesauce
Applesauce can be used as a substitute for butter or oil in many recipes. It works particularly well in recipes that call for a small amount of fat. When using applesauce, use an equal amount in place of the butter or oil. Keep in mind that applesauce may add a slightly different texture and flavor to your final product.
Vegan Butter Substitutes
Butter is a common ingredient in many baked goods, but it is not vegan-friendly. Fortunately, there are many vegan butter substitutes available, like Earth Balance and Miyoko’s Kitchen. These substitutes can be used in place of butter in equal amounts. Keep in mind that the flavor of your final product may vary depending on the type of vegan butter you use.
Top 5 Delicious Vegan Baking Recipes
If you are a vegan, it doesn’t mean you have to deprive yourself of sweets. There are plenty of delicious vegan baking recipes out there that will satisfy your sweet tooth. Here are the top five recipes that are easy to make and taste delicious.
Vegan Banana Bread
Banana bread is a classic recipe that is loved by everyone. This vegan version is just as good as the traditional one, if not better. The ripe bananas used in this recipe make it naturally sweet, and the addition of cinnamon adds a warm and cozy flavor. You can enjoy a slice of banana bread for breakfast or as an afternoon snack.
- Ingredients:
- 3 ripe bananas
- 1/3 cup melted vegan butter
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, mash the bananas with a fork.
- Add the melted vegan butter, baking soda, cinnamon, sugar, flour, vanilla extract, and almond milk to the bowl and mix until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center of the bread.
- Let it cool for 10 minutes before slicing and serving.
Vegan Chocolate Chip Cookies
Who doesn’t love a good chocolate chip cookie? This vegan version is just as chewy and delicious as the traditional one. These cookies are perfect for a sweet treat after dinner or an afternoon snack with a cup of tea.
- Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegan butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 2 cups vegan chocolate chips
- Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, baking soda, and salt.
- In another bowl, cream the vegan butter, brown sugar, and white sugar until light and fluffy.
- Add the applesauce and vanilla extract to the butter mixture, and mix well.
- Gradually add the flour mixture to the butter mixture until well combined.
- Fold in the vegan chocolate chips.
- Scoop 1 tbsp of the mixture onto a baking sheet, leaving enough space in between each cookie.
- Bake for 12-15 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Vegan Brownies
Brownies are a crowd favorite and this vegan version will not disappoint. These brownies are rich, chocolatey, and have a perfectly crispy crust. They are perfect for a special occasion or a movie night at home.
- Ingredients:
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, applesauce, and vanilla extract to the bowl and mix until well combined.
- Fold in the vegan chocolate chips.
- Pour the mixture into a greased 8×8 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the brownies.
- Let them cool for 10 minutes before slicing and serving.
Vegan Pumpkin Pie
Pumpkin pie is a classic dessert that is perfect for Thanksgiving or any fall occasion. This vegan version is just as creamy and delicious as the traditional one. It’s made with tofu instead of eggs, and coconut milk instead of cream, making it a healthier option.
- Ingredients:
- 1 pie crust
- 1 can pumpkin puree
- 1 block firm tofu
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 can coconut milk
- Instructions:
- Preheat the oven to 350°F.
- In a blender, blend the pumpkin puree, firm tofu, brown sugar, cinnamon, ginger, nutmeg, cloves, and coconut milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 40-50 minutes or until the filling is set.
- Let it cool for 10 minutes before slicing and serving.
Vegan Carrot Cake
Carrot cake is a classic dessert that is loved by many. This vegan version is just as delicious and moist as the traditional one. It’s topped with a vegan cream cheese frosting that is the perfect finishing touch.
- Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/2 cups shredded carrots
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- For the frosting:
- 1/4 cup vegan butter, softened
- 4 oz vegan cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Add the shredded carrots, vegetable oil, applesauce, brown sugar, vanilla extract, and chopped walnuts to the bowl and mix until well combined.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Let it cool completely before frosting.
- For the frosting, cream together the vegan butter and cream cheese until smooth.
- Add the powdered sugar and vanilla extract and mix until well combined.
- Spread the frosting onto the cooled cake.
Common Substitutions for Vegan Baking
Many people may be wary of vegan baking, thinking that it means giving up some of their favorite baked goods. However, with some simple ingredient substitutions, vegan baked goods can be just as delicious as their non-vegan counterparts. Here are some of the most common ingredient substitutions used in vegan baking recipes:
Eggs
Eggs are often used in baking to help bind ingredients together and provide structure to baked goods. However, there are plenty of vegan substitutes that can be used in place of eggs:
- Chickpea liquid – also known as aquafaba, the liquid from a can of chickpeas can be used as a substitute for egg whites. Simply whip the liquid until it forms stiff peaks and use it in place of beaten egg whites.
- Applesauce – applesauce can be used as a substitute for eggs in many recipes. Use 1/4 cup of applesauce for each egg called for in the recipe.
- Bananas – mashed bananas can be used as a substitute for eggs in recipes that call for one or two eggs. Use 1/4 cup of mashed banana for each egg called for in the recipe.
- Flaxseed – mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace one egg in a recipe. Let the mixture sit for a few minutes to thicken before using it in the recipe.
Milk
Cow’s milk is often used in baking recipes to add moisture and richness. However, there are plenty of non-dairy milk substitutes that can be used in its place:
- Soy milk – soy milk is a great substitute for cow’s milk in baking. It has a similar taste and texture and can be used in a 1:1 ratio in most recipes.
- Almond milk – almond milk is another popular milk substitute. It has a slightly nutty flavor and can be used in a 1:1 ratio in most recipes.
- Coconut milk – coconut milk is a rich and creamy milk substitute that works well in baked goods like cakes and pies.
Butter
Butter is often used in baking recipes to add flavor and moisture. However, vegan butter substitutes work just as well in most recipes:
- Coconut oil – coconut oil has a similar consistency to butter and can be used in a 1:1 ratio in most recipes. It can impart a slightly coconutty flavor to baked goods.
- Vegan margarine – there are many brands of vegan margarine available that work well in baking. Look for a brand that has a high fat content and a similar texture to butter.
- Applesauce – applesauce can be used in place of butter in some recipes. Use 1/4 cup of applesauce for each 1/2 cup of butter called for in the recipe.
- Bananas – mashed bananas can also be used in place of butter in some recipes. Use 1/2 cup of mashed banana for each 1/2 cup of butter called for in the recipe.
Heavy Cream
Heavy cream is often used in baking recipes to add richness and moisture. However, there are several vegan substitutes that work well:
- Cashews – soaked and blended cashews can be used to make a vegan heavy cream substitute. Simply blend 1 cup of cashews with 1 cup of water until smooth and creamy. Use in place of heavy cream in recipes.
- Coconut cream – canned coconut cream can be whipped like heavy cream and used in recipes in its place.
- Soy milk and cornstarch – whisk together 1 tablespoon of cornstarch with 1 cup of soy milk. Heat the mixture over medium heat, whisking constantly, until it thickens. Use in place of heavy cream in recipes.
With these simple ingredient substitutions, you can easily create delicious vegan baked goods that are just as satisfying as their non-vegan counterparts. Experiment with different substitutes and find the ones that work best for you.
Vegan Baking Tools and Equipment
Switching to a vegan diet does not mean sacrificing your love for sweet treats. Vegan cakes, cookies, and pastries can be just as delicious and satisfying as their non-vegan counterparts. However, vegan baking requires some specific tools and equipment to get the best results. Below are some essential tools and equipment that are required for vegan baking.
1. Stand Mixer
A stand mixer is one of the most important tools for any baker, including vegans. It makes the process of mixing dry and wet ingredients effortless. As most vegan recipes use vegetable-based spreads such as margarine or nut butter, which can be dense and hard to mix, having a stand mixer can save time and effort. Additionally, it is essential for whipping up egg substitutes like aquafaba, which can be time-consuming and challenging using a hand mixer.
2. Silicone Baking Mats
Silicone baking mats are non-stick mats used in place of parchment paper or cooking spray. They are a must-have for vegan baking as they help prevent food from sticking, reducing the need for excess oil. Moreover, they are durable, reusable, and eco-friendly as they eliminate the need for single-use parchment paper.
3. Blender
A blender is a versatile tool that can perform various functions. It can blend, puree, and chop various ingredients used in vegan baking, such as nuts, fruits, and vegetables. Additionally, many vegan cake and muffin recipes use blended fruit or vegetables in place of eggs and oil, which has a similar binding effect. A quality blender is a worthwhile investment for any vegan baker.
4. Digital Kitchen Scale
Accurate measurements are key to successful vegan baking. Unlike traditional baking, vegan baking requires exact measurements of ingredients like flour, sweeteners, and spices, to achieve the desired results. A digital kitchen scale is an essential tool for measuring ingredients precisely. It is a more accurate and efficient method than using measuring cups and spoons, which can be inconsistent.
5. Food Processor
A food processor is a versatile tool that can perform various functions. It can grind nuts, seeds, and grains into flours, make creamy nut butter, and process fruits and vegetables into purees or mashes. Many baking recipes, including vegan ones, call for these specific ingredients, so having a food processor on hand can make the process smoother. It can also save money as store-bought nut flours or butter can be expensive.
To sum up, vegan baking requires some specific tools and equipment to get the best results. Having a stand mixer, silicone baking mats, blender, digital kitchen scale, and food processor can make the process of vegan baking simpler, more efficient, and enjoyable.
FAQs About Vegan Baking Recipes
Vegan baking is becoming more popular as people try to lead a more ethical lifestyle. While some people assume it’s difficult to bake without eggs and dairy, there are plenty of vegan baking recipes that taste just as delicious as non-vegan ones. Here are some FAQs about vegan baking recipes:
Can you use almond milk in vegan baking?
Yes, almond milk is an excellent alternative to dairy milk in vegan baking recipes. You can replace cow’s milk with almond milk in a 1:1 ratio. Almond milk has a slightly nutty flavor that can add depth to baked goods. It also tends to be lower in calories and fat than cow’s milk, making it a healthier option.
What can you use instead of eggs in vegan baking?
Eggs are often used in baking to provide structure and leavening. However, there are several vegan substitutes for eggs, including:
- Applesauce – You can replace one egg with a quarter cup (60 grams) of unsweetened applesauce. It works well in recipes that call for baking powder or baking soda as a leavening agent.
- Bananas – Mashed ripe bananas can be used to substitute eggs in recipes that call for a moist, dense texture, like muffins, pancakes, and quick bread.
- Flaxseed – One tablespoon (7 grams) of ground flaxseed mixed with three tablespoons (45 ml) of water can replace one egg. It works well in recipes that call for a nutty flavor, like bread, muffins, and cookies.
- Silken tofu – You can substitute eggs with 1/4 cup (60 grams) of pureed silken tofu in recipes that require a soft, delicate texture, like cakes, brownies, and custards.
Is vegan baking healthier than traditional baking?
Vegan baking can be healthier than traditional baking, depending on the recipe. Vegan recipes often use healthier fats, such as coconut oil, avocado, and nut butter, instead of butter and lard. They also tend to use natural sweeteners, like maple syrup, honey, and coconut sugar, instead of refined sugar. Additionally, plant-based ingredients like whole-grain flour, fruits, and vegetables add fiber and nutrients to baked goods.
Can I use all-purpose flour in vegan baking?
Yes, all-purpose flour is a suitable choice for many vegan baking recipes. However, some vegan recipes may call for whole-grain flour, almond flour, or coconut flour to add flavor and texture. Be sure to check the recipe and use the flour recommended for best results.
How do I make vegan frosting?
Vegan frosting is easy to make using plant-based ingredients. Here is a simple recipe for vegan buttercream frosting:
| Ingredients: | Instructions: |
|---|---|
| – 1 cup (226 grams) vegan butter, softened | 1. In a large bowl, beat the vegan butter until creamy and smooth. |
| – 3 cups (360 grams) powdered sugar | 2. Gradually add the powdered sugar, mixing after each addition, until the mixture is smooth. |
| – 1-2 tablespoons (15-30 ml) plant-based milk | 3. Add the plant-based milk, one tablespoon at a time, until you achieve your desired consistency. |
| – 1 teaspoon (5 ml) vanilla extract (optional) | 4. Add the vanilla extract and mix until well combined. |
Can I use vegan butter instead of regular butter in baking?
Yes, vegan butter can be used as a substitute for regular butter in most baking recipes. Vegan butter tends to be lower in saturated fat and cholesterol than dairy butter, making it a healthier option. Be sure to choose a vegan butter that is suitable for baking and has a similar consistancy to dairy butter.
Time to Get Baking!
Thanks for reading our article all about vegan baking recipes. We hope that you’ve found some inspiration for your next batch of treats, and maybe even discovered some new ingredients along the way. Remember, vegan food can be just as delicious as traditional options, and baking is no exception. Come back and visit us again for more recipes and tips on how to live a cruelty-free lifestyle. Happy baking!