Delicious and Nutritious Healthy Cabbage Recipes

When it comes to maintaining a healthy lifestyle, food plays a significant role. Including fruits and vegetables in our daily diet can help us improve our health and prevent several diseases. Cabbage is an excellent vegetable that is jam-packed with nutrients and provides numerous health benefits. It is an incredibly versatile vegetable and can be used in various dishes. In this article, we’ll be sharing some healthy cabbage recipes that are easy to prepare and taste delicious. Incorporating these recipes into your diet will not only make your meals more interesting but also help you stay fit and healthy.

What is Cabbage?

Cabbage is a vegetable that belongs to the cruciferous family and is closely related to broccoli, kale, and cauliflower. With its large green leaves that grow around a dense spherical core, cabbage can be eaten raw or cooked and used in many dishes around the world. Moreover, it is very affordable, contains many beneficial nutrients, and its mild flavor suits a variety of cooking methods.

Health benefits of Cabbage

Cabbage is a low-calorie vegetable that contains many essential nutrients. It is packed with vitamin C, vitamin K, dietary fiber, antioxidants, and micronutrients such as manganese and folate. These nutrients can provide an array of health benefits, including:

  • Supporting the immune system: Cabbage has high levels of vitamin C, which is an essential nutrient that can help support the immune system, reduce inflammation, and improve skin health.
  • Improving digestion: Cabbage is high in fiber which helps regulate digestion, prevents constipation, and promotes a healthy gut microbiome. Additionally, cabbage also contains compounds that have antibacterial properties, making it suitable for reducing the risk of infections in the gut.
  • Reducing inflammation: Cabbage contains antioxidants and anti-inflammatory compounds such as sulforaphane and kaempferol, which can help reduce inflammation that can cause chronic diseases such as heart disease, diabetes, and certain types of cancer.
  • Supporting bone health: Cabbage is high in vitamin K, a nutrient that plays a vital role in maintaining healthy bones. Vitamin K can help the body absorb calcium and reduce the risk of fractures, especially in women.

How to use Cabbage in Healthy Recipes

Cabbage is a versatile vegetable that can be used in many dishes. Here are some healthy cabbage recipes to try:

Recipe Description Link
Cabbage Soup A hearty soup made with cabbage, tomato, and ground meat. Perfect for a cozy winter night in.
Cabbage Rolls Tender cabbage leaves stuffed with ground meat, rice, and herbs, baked in a savory tomato sauce.
Cabbage Slaw A refreshing salad made with chopped cabbage, carrots and a tangy dressing, perfect as a side dish to grilled meat or fish.
Cabbage Stir Fry A quick and easy stir-fry made with cabbage, chicken, and a savory sauce served over rice or noodles.

The Benefits of Eating Cabbage

Cabbage is a leafy green vegetable that is packed with nutrients and antioxidants. It’s a versatile vegetable that can be consumed in a variety of ways – raw, cooked, roasted, or pickled. Incorporating cabbage into your diet can have numerous health benefits.

Aids in Digestion

Cabbage contains fiber, which aids in digestion and promotes regular bowel movements. Eating cabbage can also help prevent constipation and other digestive issues. Additionally, cabbage is a source of probiotics which support gut health. Probiotics help to keep the digestive system running smoothly and promote the growth of beneficial gut bacteria.

Another noted benefit of cabbage is its ability to soothe stomach ulcers. The high glutamine content in cabbage helps to protect the stomach lining and promote healing. Adding cabbage to your diet can help ease stomach discomfort and promote better overall digestive health.

Promotes Weight Loss

If you’re trying to shed some extra pounds, cabbage can be a great addition to your diet. Cabbage is low in calories and high in fiber, making it an ideal food for weight loss. The fiber in cabbage helps to keep you feeling full and satiated, which can help prevent overeating and snacking between meals.

Cabbage is also rich in vitamins and minerals, making it a nutritious addition to any meal plan. It’s a low-calorie food that is packed full of nutrition, which makes it a great option for weight loss diets. Eating cabbage can help you reach your goals and maintain a healthy weight.

Potentially Lowers Risk of Certain Cancers

Cabbage contains compounds called sulforaphane and indole-3-carbinol, which have been shown to have anti-cancer properties. Indole-3-carbinol can help regulate estrogen levels in the body, which can reduce the risk of breast and other hormone-related cancers.

Sulforaphane, on the other hand, can help prevent cancer by protecting cells from DNA damage and promoting the death of cancer cells. It has been shown to have potential benefits against a wide range of cancers, including colon, lung, prostate, and breast cancer.


Overall, incorporating cabbage into your diet can provide numerous health benefits. It’s a nutritious, low-calorie vegetable that can aid in digestion, promote weight loss, and potentially lower the risk of certain cancers. Try adding cabbage to your salads, stir-fries, or soups for a healthy and delicious meal option.

Easy and Healthy Cabbage Soup Recipe

Cabbage is a highly nutritious vegetable that is low in calories and high in fiber. It is a great addition to your diet if you are looking to lose weight and boost your overall health. One of the best ways to enjoy the benefits of cabbage is by preparing a healthy and delicious cabbage soup. Here is a simple recipe that you can make at home:


  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 can of diced tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 tablespoons of olive oil


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for a few minutes until fragrant.
  3. Add the chopped cabbage and stir to combine.
  4. Pour in the chicken or vegetable broth and diced tomatoes.
  5. Add the paprika, oregano, salt, and pepper. Stir to combine.
  6. Cover the pot and let the soup simmer for about 20 minutes or until the cabbage is tender.
  7. Remove from heat and let the soup cool for a few minutes.
  8. Use an immersion blender to puree the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and puree in batches.
  9. Return the soup to the pot and reheat over low heat. Adjust seasoning if necessary.
  10. Serve your delicious and healthy cabbage soup hot and enjoy!

This recipe makes about 6 servings and can be stored in the refrigerator for up to 5 days. You can also freeze the soup for up to 3 months.

Cabbage soup is a great meal prep option as it is easy to make in large batches and can be enjoyed throughout the week. It is also a good option if you are trying to eat healthy on a budget as cabbage is an affordable vegetable that is available all year round.

Crispy Roasted Cabbage Steaks Recipe

Cabbage is a nutritious and versatile vegetable that can be used in various dishes. One of the most straightforward and healthy ways to cook cabbage is by roasting it. Here is an easy to prepare crispy roasted cabbage steaks recipe that can be served as a side dish or a main dish.


  • 1 head of cabbage
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • 1/2 tsp black pepper


  1. Preheat your oven to 400°F (200°C).
  2. Remove any tough and damaged outer leaves of the cabbage. Cut cabbage into 1/2 inch slices to form steaks.
  3. In a small mixing bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
  4. Brush both sides of the cabbage steaks with the seasoning mixture, ensuring that they are evenly coated.
  5. Place the seasoned cabbage steaks on a baking sheet lined with parchment paper or lightly greased with cooking spray.
  6. Roast in the oven for 25-30 minutes or until the edges are golden brown and crispy.

These crispy roasted cabbage steaks are easy to make, healthy, and packed with flavor. The garlic and onion powder, smoked paprika, salt, and pepper, provide a savory flavor to the cabbage. Roasting the cabbage steaks in the oven gives them a crispy texture that contrasts well with the tender and juicy interior.

To add more diversity to this dish, you can try out different seasonings for the cabbage steaks. For instance, you can add some cumin, chili powder, or curry powder for a more exotic flavor. You can also sprinkle some grated parmesan cheese on top of the cabbage before roasting to add some nuttiness and saltiness to the dish.

Cabbage is a nutritious vegetable that is high in fiber, vitamins, and minerals. It is low in calories, making it an excellent ingredient for weight loss. Consuming cabbage regularly has been linked to numerous health benefits, such as improving digestion, reducing inflammation, and reducing the risk of certain types of cancer.

This cabbage recipe is perfect for those who are looking for a healthy and flavorful side dish or main dish. It is budget-friendly, easy to prepare, and customizable. Try it out today and enjoy the crispy and delicious cabbage steaks.

Asian Inspired Cabbage Stir Fry Recipe

Cabbage is a nutritious and versatile vegetable that can be used in many different recipes. One delicious and healthy option is this Asian-inspired cabbage stir fry recipe. Packed with colorful veggies and a flavorful sauce, this stir fry is sure to satisfy your taste buds and your appetite.


  • 1/2 head green cabbage, sliced into thin strips
  • 1/2 red bell pepper, sliced into thin strips
  • 1/2 yellow bell pepper, sliced into thin strips
  • 1/2 orange bell pepper, sliced into thin strips
  • 1/2 onion, sliced into thin strips
  • 3 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1/4 tsp red pepper flakes
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • 4 cups cooked white rice


  1. In a small bowl, whisk together the soy sauce, sesame oil, honey, red pepper flakes, and water. Set aside.
  2. In a large skillet or wok, heat the vegetable oil over high heat. Add the garlic and ginger and stir fry for 30 seconds.
  3. Add the cabbage, bell peppers, and onion to the skillet and stir fry for 5-7 minutes, or until the veggies are tender-crisp.
  4. Pour the sauce over the veggies and stir to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened.
  5. Remove the skillet from the heat. Serve the stir fry hot over white rice.

This Asian-inspired cabbage stir fry recipe is a great way to incorporate more healthy vegetables into your diet. The colorful bell peppers and onion add additional vitamins and antioxidants, while the flavorful sauce gives the dish a unique and delicious taste. Plus, this recipe is quick and easy to make, making it perfect for busy weeknights. Give it a try and enjoy a tasty and nutritious meal!

Healthy Cabbage Salad Recipe

If you are looking for a healthy and tasty dish, you can never go wrong with a refreshing cabbage salad. Not only is it packed with nutrients, but it is also low in calories and can be easily modified to suit your taste buds. Here is a simple recipe that you can whip up in no time.


  • 1 small head of cabbage, thinly sliced
  • 1 medium carrot, grated
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the sliced cabbage, grated carrot, sliced red onion, and chopped parsley. Toss to combine.
  2. In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well blended.
  3. Pour the dressing over the cabbage mixture, and toss well to coat everything evenly.
  4. Refrigerate the salad for at least one hour to allow the flavors to meld together.
  5. When ready to serve, give the salad a quick toss to redistribute the dressing, and adjust the seasoning if necessary.
  6. Enjoy your refreshing and nutritious cabbage salad!

This salad is great as a light lunch or a side dish for your dinner. You can also add some protein such as grilled chicken or crumbled feta cheese to make it more filling. Feel free to experiment with different ingredients and dressings to find the combination that works best for you. Bon appétit!

Frequently Asked Questions

Cabbage is a nutrient-dense vegetable that can be consumed cooked or raw, making it a versatile addition to any diet. Here are some frequently asked questions about cabbage and its benefits:

1. Can cabbage be eaten raw?

Yes, cabbage can be eaten raw and it’s a great addition to salads or as a crunchy snack. Raw cabbage is an excellent source of vitamin C and fiber. It’s important to note that some people may find raw cabbage difficult to digest, especially if they have gastrointestinal issues. If this is the case, try cooking the cabbage instead.

2. What other vegetables pair well with cabbage?

Cabbage pairs well with many other vegetables, including carrots, broccoli, cauliflower, Brussels sprouts, and kale. These vegetables are all part of the cruciferous family and provide a wide range of health benefits.

3. How long does cabbage last in the refrigerator?

When properly stored in a sealed container or bag, cabbage can last up to two weeks in the refrigerator. If you notice any signs of spoilage like slime or a foul odor, it’s best to discard the cabbage.

4. Can cabbage help with weight loss?

Cabbage is a low-calorie vegetable that’s high in fiber, making it an excellent addition to a weight loss diet. The fiber in cabbage can help keep you feeling full, reducing your overall calorie intake. Cabbage also contains compounds that may help boost your metabolism, further aiding in weight loss.

5. What are some other ways to incorporate cabbage into my diet?

There are many ways to incorporate cabbage into your diet, including:

  • Adding shredded cabbage to salads
  • Cooking cabbage with other vegetables like carrots and onions as a side dish
  • Using cabbage leaves as a low-carb alternative to bread for sandwich wraps
  • Making coleslaw with shredded cabbage and a vinaigrette dressing

6. What are some healthy cabbage recipes?

Here are some healthy cabbage recipes to try:

Recipe Description Link
Cabbage and Carrot Salad A crunchy and refreshing salad made with shredded cabbage and carrots
Roasted Cabbage Wedges Roasted cabbage wedges with a savory garlic butter sauce
Cabbage Soup A warming and hearty soup made with cabbage, vegetables, and chicken broth

Thank You for Reading About These Tasty and Healthy Cabbage Recipes

We hope these healthy cabbage recipes have given you inspiration for your next meal! Remember, incorporating colorful and nutritious ingredients like cabbage into your diet is an easy way to boost your health. Don’t forget to check back for more delicious recipes and tips on how to stay healthy and happy!

Thank you again for reading. See you next time!

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