Delicious Chicken Sausage Recipes for a Healthy Lifestyle

If you’re looking for a healthy and delicious way to add some variety to your meals, chicken sausage may just be the perfect ingredient for you. Not only is it a leaner alternative to traditional pork sausage, but it also has a mild and versatile flavor that can be used in a variety of dishes. In this article, we’ll be sharing some chicken sausage recipes that are both healthy and easy to make. Whether you’re looking for a quick breakfast idea or a satisfying dinner recipe, these dishes are sure to satisfy your taste buds without sabotaging your health goals.

Benefits of Using Chicken Sausage in Recipes

Chicken sausage is a healthier alternative to traditional pork sausage. It is a great source of protein and flavor that can be added to a variety of meals. Using chicken sausage in your recipes is a step towards a healthier lifestyle, and there are many benefits to making the switch.

Low Fat Content

One of the biggest benefits of using chicken sausage in recipes is the lower fat content. Chicken sausage has significantly less fat than pork sausage. The fat content in pork sausage can contribute to high cholesterol levels, heart disease, and other health issues. Chicken sausage is an excellent option for anyone who’s watching their weight, has high cholesterol, or has a history of heart disease.

According to the USDA National Nutrient Database, one 3-ounce serving of fully cooked pork sausage contains approximately 15 grams of fat, while the same serving size of chicken sausage has only 7 grams of fat. Choosing chicken sausage over pork sausage can help you achieve your weight-related goals while still satisfying your taste buds.

High in Protein

Chicken sausage is high in protein, making it an excellent addition to any healthy diet. Protein is an essential nutrient that helps build and repair muscles. It also keeps you feeling full for longer periods, which can help with weight management. A 3-ounce serving of chicken sausage provides about 14 grams of protein, compared to 11 grams in pork sausage, making it a better choice for those looking to increase their protein intake.


Chicken sausage is versatile and can be used in a variety of recipes. It can be added to breakfast dishes such as omelets, breakfast burritos, and frittatas. Chicken sausage can also be used in pasta dishes, soups, and stews, adding extra flavor and protein to your meals. Additionally, chicken sausage can be used in place of traditional pork sausage in most recipes, making it an easy swap for a healthier option.


Using chicken sausage in your recipes is an excellent way to add flavor and protein to your meals while still making conscious and healthy choices. Whether you’re looking to reduce fat in your diet or increase your protein intake, chicken sausage is a great option. With its versatile nature, you can add it to any meal for an extra boost of flavor and nutrition.

Healthy Ingredients to Pair with Chicken Sausage

Incorporating vegetables, whole grains, and herbs into chicken sausage recipes can boost their nutritional value and flavor. Here are some healthy ingredients to pair with chicken sausage:

1. Leafy Greens

Leafy greens like spinach, kale, and Swiss chard are great options to add to chicken sausage recipes. They are rich in vitamins and minerals like vitamin C, vitamin K, calcium, and iron. Try adding chopped spinach to a chicken sausage and quinoa skillet or sautéing kale with chicken sausage for a healthy breakfast hash.

2. Whole Grains

Whole grains like quinoa, brown rice, and barley can add fiber and texture to chicken sausage dishes. Quinoa can be used as a base for a chicken sausage and vegetable bowl, while brown rice can be paired with chicken sausage stir-fry. Barley can be added to chicken sausage soup for a filling and nutritious meal.

For a 500-word extra detail, here are some further ideas for incorporating whole grains into chicken sausage recipes:

  • Make a chicken sausage risotto with brown rice and plenty of vegetables like bell peppers and zucchini.
  • Cook up a batch of quinoa and mix it with chicken sausage, diced tomatoes, and feta cheese for a Mediterranean-inspired lunch.
  • Serve chicken sausage with a side of barley salad made with chopped vegetables like cucumbers, tomatoes, and red onion.

3. Berries

Berries like strawberries, blueberries, and raspberries can add a pop of color and sweetness to chicken sausage recipes. They are packed with antioxidants and other beneficial plant compounds. Try adding sliced strawberries to a chicken sausage and quinoa bowl or topping a salad with a handful of blueberries and grilled chicken sausage.

4. Fresh Herbs

Fresh herbs like basil, cilantro, and parsley can add flavor and aroma to chicken sausage dishes without adding any sodium or calories. Try adding chopped basil to a chicken sausage and tomato pasta or mixing cilantro into chicken sausage and corn tacos. You can also use parsley to garnish a chicken sausage and lentil soup.

6 Delicious and Healthy Chicken Sausage Recipes to Try

Chicken sausage is a great ingredient to use for those who want to add some flavor to their meals without sacrificing their health. It is low in fat, high in protein, and versatile enough to use in different recipes. Here are six delicious and healthy chicken sausage recipes that are worth trying:

1. Chicken Sausage and Vegetable Soup

This soup is perfect for those who want a comforting and healthy dish. To make this, sauté onions, celery, and carrots in olive oil until they become tender. Then add chicken sausage and cook until it is browned. Pour in some chicken broth, diced tomatoes, and white beans. Let it simmer until the vegetables are cooked. Season it with salt, pepper, and some fresh herbs. Serve hot for a satisfying meal.

2. Chicken Sausage and Quinoa Stuffed Peppers

If you want to have a filling and nutritious meal, you can try this recipe. Cut the tops off of bell peppers and remove the seeds. Cook quinoa according to package instructions. Mix the cooked quinoa with chopped chicken sausage, diced tomatoes, and some spices. Stuff the mixture into the peppers. Bake in a preheated oven for 25 minutes or until the peppers are tender.

3. Chicken Sausage and Sweet Potato Hash

This dish is perfect for breakfast or brunch. Cut sweet potatoes into small cubes and cook them in a skillet until they become tender. Add sliced chicken sausage and cook until it is browned. Add some chopped onions and peppers and cook for another few minutes. Serve with fried eggs and some fresh herbs on top.

  • For extra flavor, you can add some garlic powder or smoked paprika.
  • You can also substitute sweet potatoes with other root vegetables.

4. Chicken Sausage and Broccoli Stir-fry

If you want to have a quick and easy meal, you can try this stir-fry recipe. Cut broccoli into florets and blanch them in boiling water. In a separate skillet, cook sliced chicken sausage until it is browned. Add the blanched broccoli and some chopped garlic. Stir-fry for a few minutes. Season it with salt, pepper, and soy sauce. Serve hot with rice.

5. Chicken Sausage and Kale Frittata

This dish is perfect for a weekend brunch. Preheat the oven to 375°F. In a skillet, cook sliced chicken sausage until it is browned. Add chopped kale and cook until it is wilted. In a separate bowl, beat eggs and milk together. Pour the egg mixture into the skillet. Cook until the edges are set. Bake it in the oven for 10-15 minutes or until the frittata is cooked through. Slice and serve.

6. Chicken Sausage and Cauliflower Rice

This recipe is great for those who want to have a low-carb meal. Cut cauliflower into florets and pulse it in a food processor until it becomes small and rice-like in texture. In a skillet, cook sliced chicken sausage until it is browned. Add the cauliflower rice and cook for a few minutes until it becomes tender. Season it with salt, pepper, and some spices. Serve hot with some green salad on the side.

Tips for Preparing Chicken Sausage in Recipes

If you’re looking for a healthy and quick protein option, chicken sausage can be a great choice. Chicken sausage can be used in various dishes, and it is really easy and quick to prepare. In this article, we will discuss some tips for preparing chicken sausage in recipes to ensure that it is safe to eat and delicious.

Choose the Right Type of Chicken Sausage

The first step in preparing chicken sausage is to choose the right type of sausage. You can find chicken sausages that are pre-cooked, fresh, or frozen. Pre-cooked sausage is the easiest and quickest option. Fresh sausage will have a juicier texture, but you will need to cook it for a longer period of time. Frozen sausage will require defrosting before cooking, so it is not the best option if you are in a hurry.

Cooking Methods for Chicken Sausage

There are many methods to cook chicken sausage such as baking, boiling, broiling, grilling, sautéing, and frying. Below are two of the most popular cooking methods:

  • Grilling: Grilling chicken sausage can enhance its flavor and give it a crispy texture. Preheat your grill to medium heat and place the sausage on the grill. Cook for about 10-15 minutes, flipping every now and then until the internal temperature reaches 165°F.
  • Sautéing: Sautéing chicken sausage can also give it a nice caramelized flavor. Heat a non-stick pan over medium high heat. Add a little bit of oil or butter and cook the sausage for about 5-7 minutes until browned and cooked through.

Safe Cooking and Handling Tips

It’s important to properly cook and handle chicken sausage to prevent foodborne illness. Here are some tips for safe cooking and handling:

  • Use a Meat Thermometer: Use a meat thermometer to make sure that the internal temperature of the sausage is at least 165°F before serving.
  • Store Properly: Store chicken sausage in the refrigerator or freezer. If you have a package of fresh sausage, be sure to cook it within two days of purchasing.
  • Don’t Cross-Contaminate: Be sure to wash your hands, utensils, and cutting boards with soap and hot water after handling raw chicken sausage. Don’t use the same cutting board or utensils for cooked food without washing them first.
  • Avoid Overcooking: Overcooking chicken sausage can result in a dry and tough texture. Cook it only until it is fully cooked and avoid cooking it for too long.

Recipes with Chicken Sausage

Now that you know how to prepare and cook chicken sausage, you can use it in various dishes, such as:

Recipe Description Link
Chicken Sausage Stir Fry A quick and easy stir fry recipe that uses chicken sausage and veggies.
Chicken Sausage and Veggie Bake A healthy and flavorful one-pan dish that uses chicken sausage, veggies, and potatoes.
Grilled Chicken Sausage with Peppers and Onions A classic grilled sausage recipe that uses chicken sausage and peppers and onions.

Options for Purchasing Healthy Chicken Sausage

When it comes to healthy eating, chicken sausage is a great way to incorporate protein into your diet without sacrificing flavor. However, not all chicken sausages are created equal. Some varieties can be loaded with added nitrates, preservatives, and other unhealthy additives. To minimize your risk of consuming these harmful ingredients, it’s important to take a closer look at nutrition labels and select chicken sausage that is as natural and wholesome as possible. Here are some tips to help you find the healthiest chicken sausage options:

Purchase Organic Chicken Sausage

Organic chicken sausage is made from chickens that are raised without antibiotics, growth hormones, and other potentially-harmful chemicals. Buying organic is a great way to ensure that your chicken sausage is as natural and healthy as possible. Look for chicken sausage that has been certified organic by the USDA, as this will guarantee that the product has met strict federal standards for organic labeling.

Choose Low-Fat Options

Many chicken sausages contain added fats that can contribute to unhealthy weight gain and other health problems. To minimize your intake of these unwanted fats, look for chicken sausages that are labeled “lean” or “low-fat”. These varieties will contain less saturated and trans fats, which are linked to increased risk of heart disease and other health conditions.

Avoid Added Nitrates and Preservatives

Some chicken sausage products contain added nitrates, nitrites, and other preservatives. These ingredients can increase your risk of certain health problems, including cancer, heart disease, and hypertension. To minimize your risk, look for chicken sausage that is labeled “uncured” or “no nitrites added”. These products use natural ingredients like celery powder or sea salt to preserve the sausage, rather than harmful chemicals.

Look for High-Quality Ingredients

In general, the higher the quality of the ingredients in your chicken sausage, the healthier it will be. Look for products made with whole food ingredients like garlic, onion, and herbs, rather than artificial flavors or fillers. The fewer ingredients listed on the label, the better. This will help ensure that your chicken sausage is as natural and wholesome as possible.

Consider Making Your Own Chicken Sausage

If you’re particularly concerned about the quality of your chicken sausage, consider making your own. This way, you can control exactly what goes into your sausage, and ensure that it meets your health and taste preferences. You can find a variety of healthy chicken sausage recipes online that use natural ingredients and are easy to prepare at home.

Frequently Asked Questions About Chicken Sausage

Chicken sausage is a versatile ingredient that can be used in various dishes. However, many people may have questions about how to store, cook, and use it. Here are some common questions and answers about chicken sausage.

How Long Does Chicken Sausage Last in the Fridge?

Typically, chicken sausage can last 3-4 days in the fridge if it is properly stored in an airtight container or wrapped tightly in plastic wrap or foil. It is important to refrigerate chicken sausage promptly after purchasing it or cooking it, as leaving it at room temperature for more than 2 hours can increase the risk of bacterial growth.

Can You Freeze Chicken Sausage?

Yes, you can freeze chicken sausage to extend its shelf life. It is recommended to freeze it within 2 days of purchasing it or cooking it for the best quality. When freezing chicken sausage, ensure that it is sealed tightly in an airtight container or freezer-safe plastic bag. It can last up to 2-3 months in the freezer.

Is Chicken Sausage Healthy?

Chicken sausage can be a healthy option if you choose the right type. Look for chicken sausage that is made with lean meat and contains no fillers or artificial additives. Chicken sausage can be a good source of protein, but it is also high in sodium. Be mindful of portion sizes and pair it with a variety of veggies for a well-balanced meal.

How Do You Cook Chicken Sausage?

  • Grilling: Preheat grill to medium-high heat. Brush chicken sausage with olive oil and place it on the grill. Cook for 10-12 minutes, flipping occasionally.
  • Sauteing: Heat a skillet over medium heat. Add a small amount of oil or butter to the skillet. Once hot, add chicken sausage and cook for 5-7 minutes, stirring occasionally.
  • Baking: Preheat oven to 400°F. Place chicken sausage on a baking dish and bake for 20-25 minutes or until it is fully cooked.

Can You Use Chicken Sausage in Breakfast Dishes?

Yes, chicken sausage can be a great addition to breakfast dishes like omelets, breakfast sandwiches, and breakfast burritos. It can also be served alongside eggs and toast for a protein-packed morning meal.

What Are Some Healthy Chicken Sausage Recipes?

Recipe Ingredients Instructions
Chicken Sausage and Veggie Skillet
  • 1 lb. chicken sausage
  • 1 medium zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste
  • 2 Tbsp. olive oil
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken sausage and cook until browned on all sides.
  3. Remove sausage from the skillet and set aside.
  4. Add vegetables to the skillet and cook until tender.
  5. Add garlic, Italian seasoning, salt, and pepper. Cook for one additional minute.
  6. Return sausage to the skillet and stir until heated through.
  7. Serve and enjoy!
Chicken Sausage and Spinach Soup
  • 1 lb. chicken sausage
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups fresh spinach
  • 1 tsp. dried thyme
  • Salt and pepper to taste
  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken sausage and cook until browned on all sides.
  3. Remove sausage from the pot and set aside.
  4. Add onion and garlic to the pot and cook until soft and fragrant.
  5. Add chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil.
  6. Add spinach and reduce heat to low. Simmer for 10 minutes.
  7. Return sausage to the pot and stir until heated through.
  8. Serve and enjoy!

Happy and Healthy Eating with Chicken Sausage Recipes

Thank you for reading about chicken sausage recipes that are healthy and delicious. Eating healthy food should not be boring, and with these recipes, you can always enjoy a satisfying meal without sacrificing flavor and nutrition. Remember to visit us again soon for more fun and tasty recipe ideas. Let’s stay healthy and happy together!

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