Delicious Vegan BBQ Recipes for a Summer Feast

Hooray! Summer is finally here and it’s time to break out the grill and host barbecues with friends and family. But for those who follow a vegan diet, finding dishes that are both flavorful and meat-free can be a challenge. Fortunately, there are plenty of delicious vegan BBQ recipes that are sure to impress even the most devoted carnivores. From mouth-watering veggie burgers and grilled vegetables to colorful salads and desserts, we’ve got you covered with a variety of plant-based options that are perfect for your next summer cookout. So, fire up the grill and get ready to enjoy a tasty vegan feast!

The Rise of Veganism

Veganism is more than just a dietary choice, it is a lifestyle that is gaining popularity among people of all ages and backgrounds. However, the trend is particularly significant among millennial and Gen Z populations, who are looking for healthier and more sustainable ways of living. According to a recent survey, 37% of Americans aged 18-29 follow a plant-based diet or are open to it.

Why People Choose Veganism

The reasons for choosing veganism are varied, but they are often related to health, animal welfare, and environmental concerns. Vegan diets are rich in fiber, vitamins, and minerals, and have been linked to lower risks of heart disease, diabetes, and some types of cancer. By avoiding meat, dairy, and eggs, vegans also reduce their carbon footprint and help prevent the destruction of natural habitats.

  • Health Benefits: Many people turn to veganism for its perceived health benefits. Vegan diets are high in fiber, antioxidants, and phytochemicals, which help reduce the risk of chronic diseases like cancer, heart disease, and diabetes. Studies have also shown that vegan diets can improve digestion, reduce inflammation, and increase energy levels.
  • Animal Welfare: For some people, the ethical treatment of animals is the driving force behind their decision to go vegan. Many factory farms use cruel and inhumane practices to raise and slaughter animals for food. By choosing a vegan lifestyle, individuals can help reduce the demand for animal products and encourage more humane treatment of animals.
  • Environmental Concerns: The environmental impact of animal agriculture is one of the main reasons people turn to veganism. Animal farming is a major source of greenhouse gas emissions, deforestation, water pollution, and soil degradation. By choosing plant-based options, individuals can help reduce their carbon footprint and contribute to a more sustainable future.

Plant-Based BBQ Protein Options

Summertime is the perfect time for a BBQ. Whether it’s a small gathering or a big party, there is nothing better than good food and good company. However, for those who follow a vegan diet, finding protein options for the grill can be a challenge. Fortunately, there are many plant-based protein options that are perfect for vegan BBQ recipes.


Seitan is a popular meat alternative that is high in protein and has a chewy, meaty texture. Made from wheat protein, seitan is low in fat and a good source of iron. It can be flavored with a variety of spices and seasonings, making it a versatile option for the grill. Marinate it in your favorite BBQ sauce and throw it on the grill for a few minutes on each side for a delicious vegan BBQ meal.


Tofu is another great option for plant-based protein. Made from soybeans, it is high in protein and low in fat. It has a neutral, slightly nutty flavor that makes it a blank canvas for a variety of seasonings and marinades. For a BBQ, cut firm tofu into slices and marinate it in your favorite sauce for a few hours before grilling. You can also try grilling tofu skewers with vegetables for a colorful and healthy meal.


Jackfruit is a relatively new kid on the block in terms of plant-based protein options, but it’s gaining popularity quickly. This tropical fruit has a meaty texture when ripe and can be used as a substitute for pulled pork. When cooked, it is tender and flavorful, making it a great option for BBQ sandwiches. Be sure to remove the seeds and cook it with your favorite BBQ sauce for a delicious vegan meal.


Tempeh is an Indonesian dish made from fermented soybeans. It has a nutty, mushroom-like flavor and a firm texture that makes it a great option for the grill. Marinate it in a spicy peanut sauce or your favorite BBQ sauce and grill it for a few minutes on each side. Serve it as a burger or sliced in a salad for a tasty meal.


There are so many plant-based protein options to choose from that are perfect for vegan BBQ recipes. Seitan, tofu, jackfruit, and tempeh are just a few of the options available. With a little creativity and some flavorful marinades, you can create delicious and healthy vegan meals that are sure to impress your guests.

Marinades and Rubs

Marinating and rubbing your plant-based protein before grilling can add flavor and juiciness to your vegan BBQ creations. It is important to note, not all marinades and rubs are vegan-friendly. For example, many contain honey, Worcestershire sauce, or even anchovies. When preparing your vegan BBQ recipes, it is necessary to substitute ingredients that are animal-derived with those that are plant-based. Avoid using animal products such as dairy, meat, or even honey when preparing marinades and rubs. You can create a marinade or rub with various plant-based options, like bold spices, citrus, or even pungent and rich sauces.

Top marinades for vegan BBQ

Here are some vegan-friendly marinades that you can use for your BBQ recipes:

  • Mustard and rosemary marinade: Whisk together Dijon mustard, olive oil, minced garlic, chopped fresh rosemary, salt, and pepper. Marinate your plant-based protein for at least an hour before grilling.
  • Balsamic and soy marinade: Combine balsamic vinegar, soy sauce, olive oil, minced garlic, and black pepper. Marinate your plant-based protein for at least 30 minutes before grilling.
  • Lemon and herb marinade: Mix together fresh lemon juice, olive oil, minced garlic, chopped herbs like parsley, thyme, and oregano, and some salt and pepper. Marinate your plant-based protein for at least 2 hours before grilling it.

DIY Vegan rubs

Rubs are another great way to add flavor to your vegan BBQ recipes. Rubs are dry mixtures of spices, herbs, and occasionally some sugar, that are generously rubbed onto your plant-based protein before grilling. Here are a couple of easy-to-make vegan rubs for your next vegan BBQ:

Rub ingredients Instructions
Smoky BBQ Rub
  1. Mix smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper in a bowl.
  2. Rub this mixture onto your plant-based protein before grilling it.
Spicy Chili Rub
  1. Combine chili powder, cumin, smoked paprika, salt, and pepper in a bowl.
  2. Rub the mixture onto your plant-based protein before grilling it.

Ultimately, marinades and rubs are an excellent way to add flavor to your vegan BBQ recipes. As a vegan, it’s essential to use vegan-friendly ingredients, so be sure to substitute animal-derived ingredients with plant-based ones. Try experimenting with various spice blends, herbs, and sauces to create your ideal marinade or rub for your vegan BBQ recipes!

Sides and Salads to Pair with Vegan BBQ

Summer means BBQing, and for vegans, this often means making the most of grilled vegetables and hearty vegan sides. From cold, crunchy salads to warm, indulgent roasted sides, there are plenty of delicious dishes to pair with your BBQ spread. Here are some of our favourite vegan sides and salads to serve alongside your BBQ.

Grilled Veggies

Vegetables are a vegan BBQ staple, and grilling adds a smoky flavour that’s hard to resist. Some of the best vegetables to grill include eggplant, bell peppers, and zucchini. Brush them with a little oil, season them with salt and pepper, and grill them until they’re charred and tender. You can serve them as they are, or chop them up and mix them with your favourite vinaigrette for a tasty grilled veggie salad.

Corn on the Cob

Corn on the cob is a classic BBQ side, and it’s easy to make vegan by skipping the butter and using oil instead. If you’re feeling adventurous, you can season your corn with spices like chili powder or paprika for extra flavour. Or, if you’re in the mood for something sweeter, brush your corn with a little maple syrup before grilling for a delicious twist.

Refreshing Slaws

A cool and crunchy slaw is the perfect complement to rich, smoky BBQ flavours. Traditional coleslaw is often made with mayonnaise, but you can make it vegan by using a dairy-free alternative instead. Try mixing shredded cabbage and carrots with a dressing made from olive oil, apple cider vinegar, and a touch of mustard for a tangy, flavourful side dish. Or, if you’re feeling adventurous, try your hand at a spicy jalapeno slaw for a zesty kick.

Potato Salads

Potato salad is a BBQ classic, and it’s easy to veganize by swapping out the mayo for a vegan alternative like vegan sour cream or hummus. You can keep it simple with a classic potato and herb salad, or add in some fun flavour combinations like roasted garlic and rosemary or lemon and dill. For an extra dose of veggies, you can even add in some chopped celery, bell peppers, or cucumbers.


There are so many delicious vegan sides and salads to serve with your BBQ, from grilled veggies and corn on the cob to refreshing slaws and potato salads. With a little creativity, you can turn your vegan BBQ into a feast that everyone will love. Bon appetit!

5 Must-Try Vegan BBQ Recipes

If you are looking for some delicious vegan BBQ recipes, you have come to the right place. From BBQ tempeh sandwiches to avocado and mango salsa, here are five different vegan BBQ recipes to satisfy your taste buds.

1. BBQ Tempeh Sandwiches

If you are looking for a vegan alternative to pulled pork sandwiches, try making BBQ tempeh sandwiches. The tempeh has a meaty texture and absorbs the BBQ sauce flavor well. This recipe is also easy to make.

  • Ingredients:
  • 1 block of tempeh
  • BBQ sauce
  • 1 onion
  • 1 green pepper
  • Salt and pepper
  • 4 hamburger buns
  • Instructions:
  • Preheat the oven to 375 degrees F.
  • Cut the tempeh into thin strips and place it in a baking dish.
  • Chop the onion and green pepper and sprinkle them over the tempeh.
  • Add BBQ sauce and stir to coat everything.
  • Cover the dish with foil and bake for 30 minutes.
  • Remove the foil and bake for another 15 minutes.
  • Serve on hamburger buns.

2. Grilled Tofu Skewers

Tofu is a staple ingredient in vegan cooking. It has a neutral flavor that works well with any seasoning. Grilled tofu skewers are a tasty and healthy vegan BBQ recipe.

  • Ingredients:
  • 1 block of firm tofu
  • 1 red pepper
  • 1 yellow pepper
  • 1 zucchini
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper
  • Instructions:
  • Preheat a grill or grill pan to medium-high heat.
  • Cut the tofu, peppers, and zucchini into bite-sized pieces.
  • In a bowl, whisk together the olive oil, garlic powder, salt, and pepper.
  • Toss the tofu and vegetables in the marinade.
  • Thread the tofu and vegetables onto skewers.
  • Grill for 8-10 minutes, turning occasionally, until the tofu is lightly browned.
  • Serve with additional BBQ sauce, if desired.

3. Vegan Potato Salad

Potato salad is a classic BBQ side dish. This vegan potato salad recipe is just as creamy and flavorful as the traditional version.

  • Ingredients:
  • 4 cups cubed potatoes
  • 1/2 cup vegan mayo
  • 2 tbsp Dijon mustard
  • 2 tbsp pickle relish
  • 1/2 red onion, chopped
  • 2 celery stalks, chopped
  • Salt and pepper
  • Instructions:
  • Boil the potatoes in salted water until fork-tender, about 10-12 minutes.
  • Drain the potatoes and let them cool.
  • In a large bowl, whisk together the vegan mayo, Dijon mustard, and pickle relish.
  • Stir in the chopped onion and celery.
  • Add the cooled potatoes and stir to coat everything.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes before serving.

4. Vegan Cauliflower Wings

Buffalo wings are a classic food at BBQs, but they are not vegan-friendly. These vegan cauliflower wings are a healthier and cruelty-free alternative.

  • Ingredients:
  • 1 head of cauliflower
  • 1/2 cup flour
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 cup hot sauce
  • 2 tbsp vegan butter
  • Instructions:
  • Preheat the oven to 450 degrees F.
  • Cut the cauliflower into bite-sized pieces.
  • In a bowl, whisk together the flour, water, garlic powder, and paprika to make a batter.
  • Dip each cauliflower piece into the batter and place it on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, until the cauliflower is lightly browned.
  • In a saucepan, melt the vegan butter and stir in the hot sauce.
  • Remove the cauliflower from the oven and toss it in the hot sauce mixture.
  • Return the cauliflower to the baking sheet and bake for another 10-15 minutes.

5. Avocado and Mango Salsa

No BBQ is complete without some salsa and chips. This avocado and mango salsa is a refreshing and flavorful vegan recipe.

  • Ingredients:
  • 1 mango, diced
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tbsp lime juice
  • 2 tbsp chopped fresh cilantro
  • Salt and pepper
  • Instructions:
  • In a bowl, mix together the mango, avocado, red onion, and jalapeno pepper.
  • Stir in the lime juice and cilantro.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes before serving.

Vegan BBQ FAQs

Barbecuing is a summer favorite tradition, and it can be a great way to enjoy vegan food as well. Here are some frequently asked questions about vegan BBQ discussed:

1. What are some vegan BBQ recipe ideas?

  • Grilled Portobello mushroom burgers
  • Vegan hot dogs
  • Corn on the cob with vegan margarine and herbs
  • Grilled vegetable skewers with vegan marinade
  • BBQ tofu
  • Barbecued tempeh

2. How do I grill tofu?

Tofu is a popular vegan protein source, and it can be easily grilled to perfection with some preparation. First, press the excess water out of the tofu and marinate it in your preferred marinade for an hour or overnight. Then grill it for about 15 minutes on each side, until it is firm and has grill marks. You can slice the tofu into steaks or cubes before grilling to suit your preference.

3. How can I make vegan BBQ sauce?

Making vegan BBQ sauce is easy, and it can be customized to suit your taste. To make a basic vegan BBQ sauce, combine ketchup, apple cider vinegar, sweetener of your choice, Worcestershire sauce, mustard, garlic powder, and salt. Mix well and use it to baste your vegan BBQ recipes while grilling.

4. Are there any vegan BBQ meat substitutes?

Yes, there are many vegan BBQ meat substitutes available in the market, including vegan sausages, hot dogs, burgers, skewers, and more. You can also make your own vegan meat substitutes at home using tofu, tempeh, seitan, or jackfruit.

5. What are some good vegan BBQ side dishes?

  • Coleslaw
  • Baked beans
  • Grilled corn on the cob
  • Potato salad
  • Grilled vegetables
  • Watermelon salad

6. How can I host a vegan BBQ party?

If you are hosting a vegan BBQ party, planning ahead is essential. Make a list of vegan BBQ recipe ideas, including vegan meat substitutes, side dishes, and desserts. Make sure to communicate with your guests about the vegan nature of your party and encourage them to bring vegan dishes as well. Use separate grilling surfaces and utensils for vegan and non-vegan food to avoid cross-contamination. Decorate your space with outdoor lighting, decorations, and comfortable seating to make your guests feel welcome.

That’s a Wrap on Delicious Vegan BBQ Recipes!

Thanks for sticking around for our exploration of mouth-watering vegan BBQ recipes. We hope that these recipes have inspired you to get creative with your plant-based cooking and that you will try them out for your upcoming BBQ parties. Remember, vegan food doesn’t have to be boring, and we’re here to prove that! Be sure to bookmark our page and check back often for more inspiring and delicious vegan recipes. Happy grilling!

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