If you’re someone who loves cookies but prefers to avoid animal products, you’ll be pleased to know that making delicious and easy vegan cookies requires just a few ingredients. Even if you’re not a skilled baker, you can whip up these treats in no time. With the increasing popularity of veganism, more and more people are looking for ways to satisfy their sweet tooth while sticking to their ethical and dietary beliefs. In this article, we’ve compiled some easy vegan cookie recipes with few ingredients that are sure to satisfy your cravings.
The Benefits of Easy Vegan Cookie Recipes with Few Ingredients
Adopting a vegan lifestyle is not just good for the environment and animal welfare, it is also beneficial for your health. A vegan diet is rich in fiber, antioxidants, and essential vitamins and minerals. But that doesn’t mean you have to give up on your favorite sweet treats. With easy vegan cookie recipes that use only a few ingredients, you can satisfy your sweet tooth without compromising your health or your ethics. Here are some of the benefits of baking and eating easy vegan cookies with few ingredients:
1. They are Quick and Easy to Make
One of the main advantages of easy vegan cookie recipes with few ingredients is that they are simple and require minimal time and effort. Unlike conventional cookie recipes that can be time-consuming and complex, vegan cookie recipes usually involve only a handful of ingredients that are easy to find and measure. This means you can whip up a batch of vegan cookies in no time, even if you are a beginner in the kitchen. In addition, many vegan cookie recipes are flexible and allow for ingredient substitutions, so you can easily adapt them to your tastes and preferences.
Another benefit of easy vegan cookie recipes with few ingredients is that they don’t require fancy kitchen equipment or techniques. You don’t need a stand mixer or a food processor to make vegan cookies; a simple hand whisk or a wooden spoon would suffice. This makes vegan baking accessible to everyone, regardless of their budget or skill level.
Overall, easy vegan cookie recipes with few ingredients save you time, energy, and resources, while providing you with delicious and healthy treats that you can enjoy anytime, anywhere.
Ingredients You Will Need for Easy Vegan Cookies
If you’re looking for an easy vegan cookie recipe with few ingredients, you’re in the right place! The three main ingredients for vegan cookies are flour, sweetener, and binder. Here are some variations and substitutions you can use for each:
Flour
The flour is the base of the cookie and provides structure. Some options for vegan flours are:
- All-purpose flour
- Whole wheat flour
- Oat flour
- Almond flour
- Coconut flour
Sweetener
A sweetener is needed to provide flavor and sweetness to the cookie. Some vegan options for sweeteners are:
- Cane sugar
- Coconut sugar
- Maple syrup
- Honey substitute, such as agave or brown rice syrup
Binder
The binder is essential for holding the cookie together. Some options for vegan binders are:
- Ground flaxseeds mixed with water (1 tablespoon of ground flaxseeds with 3 tablespoons of water equals 1 egg)
- Chia seeds mixed with water (same ratio as the flaxseeds)
- Applesauce
- Mashed banana
- Peanut butter or almond butter
By experimenting with different flours, sweeteners, and binders, you can create a variety of delicious easy vegan cookie recipes with few ingredients.
Top 3 Easy Vegan Cookie Recipes with Few Ingredients
Eating healthy has become the new trend, and it is no surprise that veganism has become increasingly popular in recent years. When it comes to vegan food, people often think that it is expensive and complicated to make, but the truth is, it is not. With the right ingredients, vegan food can be cheap, easy, and delicious. If you are looking for an excellent vegan snack or dessert option, then you are in the right place. In this article, we will give you the top three easy vegan cookie recipes with few ingredients that you can make in no time.
Peanut Butter Cookies
Peanut butter cookies are a classic snack that almost everyone loves. Making vegan peanut butter cookies is much easier than you think and requires only three ingredients. You will need:
- 1 cup of peanut butter (creamy works best)
- 1/2 cup of sugar
- 1 flaxseed egg (1 tablespoon of flaxseed meal mixed with 2 1/2 tablespoons of water)
First, preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. In a medium bowl, mix peanut butter, sugar, and flaxseed egg until well combined. Using a cookie scoop, form the dough into balls and place them on the baking sheet, leaving a few inches in between each cookie. Press each ball slightly with a fork, creating a crosshatch pattern on top. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Cookies
Chocolate chip cookies are undoubtedly one of the most popular cookies in the world, and you can make them vegan with only five simple ingredients. You will need:
- 1 1/4 cups of all-purpose flour
- 1/2 cup of coconut oil (solid, but softened)
- 1/2 cup of brown sugar
- 1 flaxseed egg (1 tablespoon of flaxseed meal mixed with 2 1/2 tablespoons of water)
- 1 cup of vegan chocolate chips
First, preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, brown sugar, and a pinch of salt. In another bowl, mix the coconut oil and flaxseed egg until combined. Add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the chocolate chips evenly. Using a cookie scoop, form the dough into balls and place them on the baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Raisin Cookies
If you are a fan of oatmeal cookies, you will love this vegan version that requires only five ingredients. You will need:
- 2 ripe bananas
- 1 1/2 cups of rolled oats
- 1/2 cup of raisins
- 1/4 teaspoon of cinnamon
- A pinch of salt
First, preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. In a medium bowl, mash the bananas using a fork until you have a smooth puree. Add the oats, raisins, cinnamon, and salt to the bowl and mix well until everything is combined. Using a cookie scoop, form the dough into balls and place them on the baking sheet. Bake for 15-18 minutes or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Easy Vegan Cookie Recipes with Few Ingredients for Special Occasions
When it comes to showing someone you care, nothing beats a homemade treat. With these easy vegan cookie recipes, you can create something delicious and thoughtful without breaking the bank or spending all day in the kitchen. Here are three recipes perfect for special occasions: Vegan Sugar Cookies with Royal Icing, Vegan Gingerbread Cookies, and Vegan Red Velvet Cookies.
Vegan Sugar Cookies with Royal Icing
These classic sugar cookies are perfect for any occasion, from birthdays to holidays. With a few simple ingredients, including dairy-free butter and almond milk, you can have delicious vegan cookies in no time. Plus, the royal icing adds a touch of elegance that is sure to impress.
- Ingredients:
- – 1 cup vegan butter
- – 1 cup granulated sugar
- – 2 flax eggs (2 tbsp flax meal + 6 tbsp water)
- – 1 tsp vanilla extract
- – 3 cups all-purpose flour
- – 1 tsp baking powder
- – 1/4 cup almond milk
- – 2 cups powdered sugar
- – 2 tbsp almond milk
- – Food coloring (optional)
- Instructions:
- 1. Cream the vegan butter and sugar together until fluffy.
- 2. Add the flax eggs and vanilla extract, mixing until well combined.
- 3. Mix in the flour, baking powder, and almond milk, until the dough has formed.
- 4. Roll out the dough and cut into desired shapes.
- 5. Bake at 375°F for 10-12 minutes or until golden brown.
- 6. While the cookies cool, mix together the powdered sugar and almond milk to make the icing.
- 7. Add food coloring if using and spread onto the cooled cookies.
- 8. Allow the icing to set before serving.
Vegan Gingerbread Cookies
These spicy gingerbread cookies are perfect for the holiday season, but can be enjoyed any time of year. The combination of molasses, spices, and brown sugar creates a warm and cozy flavor that pairs perfectly with a cup of hot cocoa or tea.
- Ingredients:
- – 3 cups all-purpose flour
- – 1 tsp baking powder
- – 1 tsp baking soda
- – 1 tsp ground ginger
- – 1 tsp ground cinnamon
- – 1/2 tsp ground nutmeg
- – 1/4 tsp ground cloves
- – 1/2 cup vegan butter
- – 1/2 cup brown sugar
- – 1/2 cup vegan molasses
- – 1 flax egg (1 tbsp flax meal + 3 tbsp water)
- Instructions:
- 1. In a bowl, whisk together the flour, baking powder, baking soda, and spices.
- 2. In a separate bowl, cream the vegan butter and brown sugar together.
- 3. Add in the vegan molasses and flax egg, mixing until well combined.
- 4. Slowly add in the dry ingredients, mixing until a dough forms.
- 5. Divide the dough in half and refrigerate for at least 1 hour.
- 6. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- 7. Roll out the dough and cut into desired shapes.
- 8. Bake for 8-10 minutes or until the edges are lightly browned.
- 9. Allow the cookies to cool completely before serving.
Vegan Red Velvet Cookies
If you’re looking for something a little more indulgent, these vegan red velvet cookies are the perfect treat. Rich, chocolatey, and with just a hint of tanginess, these cookies are sure to satisfy any sweet tooth.
- Ingredients:
- – 1 box red velvet cake mix
- – 1/2 cup vegetable oil
- – 2 flax eggs (2 tbsp flax meal + 6 tbsp water)
- – 1 tsp vanilla extract
- – Powdered sugar (optional)
- Instructions:
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mix together the cake mix, vegetable oil, flax eggs, and vanilla extract, until well combined.
- 3. Roll the dough into small balls and place them on the baking sheet.
- 4. Bake for 10-12 minutes or until the cookies are lightly browned.
- 5. Allow the cookies to cool before dusting with powdered sugar (optional).
How to Store Easy Vegan Cookies with Few Ingredients
Vegan cookies are a great choice for those who want to enjoy healthy cookies without harming animals. However, sometimes it can be challenging to keep them fresh for a long time. Fortunately, there are several ways to store your vegan cookies so they can stay fresh. These tips will help:
1. Use an airtight container
One of the easiest ways to keep your vegan cookies fresh is by storing them in an airtight container. This will help to prevent air from getting to the cookies, which can cause them to become stale. You can find a wide range of airtight containers at your local grocery store or online.
2. Keep them at room temperature
Another way to keep your vegan cookies fresh is by storing them at room temperature. You should store them in a cool and dry place, such as a pantry or cupboard. Avoid storing them near heat sources, such as ovens or stoves, as this can cause the cookies to become dry and brittle.
3. Store them in the fridge
If you want to keep your vegan cookies fresh for a longer period, you can store them in the fridge. However, make sure you place them in an airtight container or a resealable plastic bag before placing them in the fridge. This is because the fridge can cause moisture to form on the cookies, which can make them soggy.
You can also freeze your vegan cookies to keep them fresh for an extended period. Simply place them in an airtight container or a resealable plastic bag and store them in the freezer. However, before consuming the cookies, let them thaw for a few minutes at room temperature.
5. Add an absorber packet to the airtight container
If you want to keep your vegan cookies fresh for an even longer period, you can add an absorber packet to the airtight container. These packets are typically found in shoeboxes or vitamin bottles. They work by absorbing excess moisture, which can cause the cookies to become soggy. Make sure to replace the packet every few months since they lose effectiveness over time.
Easy Vegan Cookie Recipes with Few Ingredients: Delicious and Healthy Vegan Desserts
Eating vegan doesn’t mean you have to give up your favorite desserts. In fact, there are plenty of delicious and healthy vegan dessert options to satisfy your sweet tooth. One of the easiest and most popular vegan desserts is vegan cookies. Vegan cookie recipes are perfect for satisfying your cravings without the guilt of consuming too many unhealthy and processed ingredients.
Why Choose Vegan Cookies?
There are several reasons why you should choose vegan cookies over traditional cookies. One of the most significant reasons is that vegan cookies are healthier. Vegan cookies are made with plant-based ingredients that are low in fat, high in fiber, and rich in nutrients. These ingredients include whole grains, nuts, seeds, fruit, and natural sweeteners such as maple syrup or dates.
Another reason why you should choose vegan cookies is that they are kinder to animals and the environment. By avoiding animal-derived ingredients such as butter, eggs, and milk, you can reduce your carbon footprint and minimize animal exploitation.
How to Make Easy Vegan Cookies with Few Ingredients
Making vegan cookies is simple and straightforward. You only need a few basic kitchen tools and ingredients, and you’re good to go.
- Tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Ingredients:
- 1 cup of rolled oats
- 1/2 cup of almond butter
- 1/4 cup of maple syrup
- 1/4 cup of dark chocolate chips
- 1/4 cup of raisins
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the rolled oats, almond butter, maple syrup, dark chocolate chips, and raisins.
- Mix well until all the ingredients are evenly distributed.
- Line a baking sheet with parchment paper.
- Using a spoon, scoop the cookie dough mixture onto the baking sheet. Make sure to leave enough space between the cookies as they will expand when baking.
- Bake the cookies for 12-15 minutes, or until they are golden brown.
- Remove the cookies from the oven and let them cool for a few minutes before serving.
FAQs: Frequently Asked Questions About Vegan Cookies
| Question | Answer |
|---|---|
| 1. What are vegan cookies made of? | Vegan cookies are made of plant-based ingredients such as whole grains, nuts, seeds, fruit, and natural sweeteners such as maple syrup or dates. |
| 2. Are vegan cookies healthy? | Yes, vegan cookies are healthy. They are low in fat, high in fiber, and rich in nutrients. They are also free from unhealthy and processed ingredients such as butter, eggs, and refined sugar. |
| 3. Are vegan cookies easy to make? | Yes, vegan cookies are easy to make. They only require a few basic kitchen tools and ingredients, and you can customize them according to your taste and preferences. |
| 4. Can vegan cookies be frozen? | Yes, you can freeze vegan cookies. Simply store them in an airtight container or freezer bag and put them in the freezer. You can thaw them at room temperature or in the microwave before serving. |
Conclusion
I hope this article has inspired you to try some easy vegan cookie recipes with few ingredients. Making vegan cookies is not only healthy and delicious but also kinder to animals and the environment. With a little bit of creativity and experimentation, you can create your own vegan cookies using your favorite ingredients and flavors.
If you have any questions about vegan cookies or want to share your favorite vegan cookie recipe, please don’t hesitate to contact us. We’ll be more than happy to help you out and share your ideas with our community.
Thanks for Dropping By and Happy Baking!
Now that you have a list of easy vegan cookie recipes with few ingredients, make sure to give them a try! You don’t have to be a professional baker to achieve the perfect cookie. All it takes is a little patience, some love, and the right ingredients. Not only are these recipes effortless vegan cookie recipes, but they are also delicious and convenient. So, put on your apron, preheat your oven, and start whipping up some vegan cookies that will have everyone asking for the recipe. Thanks for reading and don’t forget to visit us again for more fantastic vegan recipes like this one!