Delicious Vegan Gnocchi Recipes for Your Next Meatless Meal

If you’re on the hunt for delicious vegan recipes, look no further than vegan gnocchi dishes! Not only are these recipes plant-based, but they’re also incredibly versatile and satisfying. Made with potatoes, flour, and a few other simple ingredients, gnocchi is a classic Italian comfort food that can be adapted to suit any dietary preference, including veganism. In this article, we’ll share some of the best vegan gnocchi recipes that are sure to impress your taste buds.

What are Vegan Gnocchi Recipes?

Vegan gnocchi recipes are potato-based dumplings that are made without the use of any animal products such as eggs, cheese, or milk. These recipes are perfect for vegans and those who are looking for meat-free, dairy-free, and egg-free meal options.

Ingredients Used in Vegan Gnocchi

The essential ingredients used in vegan gnocchi are potatoes, flour, and salt. Potatoes are the main ingredient used to make gnocchi. Starchy potatoes such as Russet or Yukon Gold are best suited for making gnocchi as they have a fluffy and dry texture that helps to bind the dough together. Flour is added to the potatoes to create a workable dough. A pinch of salt is also added to enhance the flavor of the gnocchi.

Other optional ingredients that can be used to make the gnocchi more flavorful and nutritious are:

  • Spinach: Add a handful of spinach to the dough to make green gnocchi. Spinach is not only nutritious but also adds a vibrant color to the dish.
  • Pumpkin: Add pureed pumpkin to the dough to make pumpkin gnocchi. Pumpkin adds a sweet and nutty flavor to the dish.
  • Herbs: Add chopped herbs such as thyme, basil, parsley, or rosemary to the dough to add a burst of flavor to the gnocchi.

It is important to note that not all store-bought gnocchi is vegan-friendly. Some brands use eggs or cheese in their recipe, so it is essential to read the labels before purchasing. Making your own vegan gnocchi at home is a simple process and only requires a few ingredients and some patience.

Benefits of Vegan Gnocchi Recipes

Are you looking for new ways to incorporate plant-based meals into your diet? Look no further than vegan gnocchi recipes! Not only are these dishes delicious, but they also offer a variety of health benefits. Here are just a few:

1. Boost Your Nutrient Intake

Vegan gnocchi recipes are often made with nutrient-rich ingredients like spinach, sweet potatoes, and chickpeas. These ingredients are full of vitamins, minerals, and antioxidants that support overall health and well-being. For example, spinach is high in vitamin K, which is essential for bone health, while sweet potatoes are a great source of fiber, which can aid digestion and help regulate blood sugar levels.

2. Reduce Your Environmental Impact

Choosing vegan gnocchi recipes over meat-based dishes can also be a positive step for the environment. The production of meat generates significantly more greenhouse gases and requires more land and water than plant-based agriculture. By reducing your consumption of animal products, you can help reduce your carbon footprint and contribute to a more sustainable food system.

In addition to these benefits, vegan gnocchi recipes are a great way to add variety to your meal plan. Whether you’re looking for a quick weeknight meal or an impressive dinner party dish, there’s a vegan gnocchi recipe out there for you to try!

Top 3 Vegan Gnocchi Recipes By Chefs

If you thought gnocchi was out of bounds for vegans, think again! There are plenty of vegan gnocchi recipes out there and we’ve rounded up three of the best from famous chefs. So clear your worktop and get ready to cook up some delicious vegan gnocchi dishes from the comfort of your own kitchen.

Gnocchi with Butternut Squash, Sage, and Pine Nuts

This tasty recipe by Jamie Oliver is ideal for comforting cold winter days. The gnocchi is made with roasted butternut squash, flour, and vegan parmesan. The dish is seasoned with fresh sage and then topped with pine nuts sautéed in olive oil for a bit of crunch. This dish is perfect for showing off your cooking skills, but still easy enough to make on a weeknight.

Gnocchi with Tomato Sauce

Gnocchi with Tomato Sauce is a classic dish that can easily be made vegan by using vegan butter and vegan parmesan. The recipe by Chef John from Food Wishes is simple, flavorful, and ready in just 30 minutes. The combination of the tomato sauce and vegan parmesan gives the dish a rich and savory flavor. If you’re looking for a quick and delicious vegan meal, this recipe is for you.

Sweet Potato Gnocchi with Hazelnuts and Fried Sage

This recipe by Giada De Laurentiis is a vegan twist on traditional gnocchi, with the addition of sweet potatoes. The gnocchi is made with sweet potatoes, flour, and salt, and is topped with sautéed hazelnuts and fried sage. The flavors of the sweet potato and hazelnuts create a perfect balance of sweet and savory. This dish is perfect for impressing guests at a fancy dinner party, but is also easy enough to make for a weeknight meal.

How to Make Vegan Gnocchi from Scratch

If you’re looking for a hearty vegan dinner, look no further than homemade vegan gnocchi! This Italian potato pasta dish is a favorite for many, and with a few minor tweaks, you can make a delicious vegan version. Don’t buy store-bought gnocchi when it’s so easy to make your own from scratch! In this article, we’ll provide step-by-step instructions for making vegan gnocchi from scratch.


Making vegan gnocchi requires just a few basic ingredients:

  1. 2 pounds of golden potatoes (about 4-5 medium potatoes)
  2. 2-3 cups all-purpose flour
  3. 1 teaspoon salt
  4. 1/4 teaspoon black pepper
  5. 1/4 cup vegan butter


Follow these step-by-step instructions and enjoy delicious vegan gnocchi!

Step 1: Boil and Mash Potatoes

Begin by boiling the potatoes in a large pot of salted water until they’re fork-tender. Drain the water and let the potatoes cool for a few minutes. Then, peel and mash them using a potato ricer or a fork until they’re smooth and lump-free.

Step 2: Add Flour, Salt, and Pepper

Sprinkle 2 cups of flour, salt, and pepper over the mashed potatoes, and mix with a spatula until the dough forms a crumbly consistency. Don’t overmix the dough; you want to maintain some of the potato texture.

Step 3: Knead the Dough

To knead the dough, dust a clean surface with flour, and transfer the potato mixture onto it. Knead the dough for a few minutes, adding more flour if the dough is too sticky. The dough should be smooth, elastic, and slightly tacky to the touch.

Step 4: Shape the Gnocchi

Cut the dough into four equal parts. Roll each part into a long, thin cylinder, about 1/2 inch thick. Cut each cylinder into bite-sized pieces, about 1 inch long. For a more traditional look, use a fork to press lightly on each gnocchi to make grooves. The groves help the gnocchi sauce to stick.

Step 5: Boil the Gnocchi

In a large pot, bring salted water to a boil. Add the gnocchi to the boiling water and cook until they start to float to the surface, about 2-3 minutes. With a slotted spoon or a spider, remove the gnocchi and place them into a colander to drain.

Step 6: Serve and Enjoy!

Melt vegan butter in a large sauté pan over medium heat. Add the cooked gnocchi to the pan and toss to coat with the butter. Cook for 1-2 minutes until the gnocchi are slightly browned and crispy on the outside. Season with additional salt and pepper to taste. Serve and enjoy!

Making vegan gnocchi is not as hard as you might think. Homemade gnocchi is a great way to showcase your cooking skills and impress your friends. With the right ingredients and a little patience, you can make delicious vegan gnocchi from scratch!

Pairing Wine with Vegan Gnocchi Recipes

When it comes to vegan food, gnocchi is a popular Italian dish that is easy to make and delicious to eat. Made with potatoes and flour, this vegan gnocchi recipe can be served with a variety of sauces and toppings. But, have you ever considered pairing vegan gnocchi with wine? In this article, we’ll provide recommendations on how to pair vegan gnocchi recipes with the perfect wine for a fantastic dining experience.

Understanding Wine Pairing

Wine pairing involves matching the right wine with the right food to enhance and complement each other’s flavor. The rule of thumb when it comes to wine pairing is to match the intensity of the wine with the dish. For example, light-bodied red wines pair well with foods that are not too heavy, like fish and chicken, while full-bodied red wines complement rich and hearty dishes like steak or stews.

When pairing wine with vegan gnocchi recipes, you have to consider the sauce and toppings used. Here are some recommendations to help you choose the perfect wine pairing for your vegan gnocchi dish:

Pairing with Red Sauce

If you’re making vegan gnocchi with a tomato-based sauce, you might want to pair it with a light-bodied and acidic red wine like Chianti, Barbera, or Pinot Noir. These wines complement the acidity and tanginess of the tomato sauce and help cut through the richness of the dish. If you prefer something bolder, a full-bodied red wine like Cabernet Sauvignon or Syrah can also be a good match.

Pairing with Pesto Sauce

If you’re making vegan gnocchi with a pesto sauce, you might want to go for a white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay. These wines complement the herbal flavors of the pesto sauce and bring out its freshness. A light-bodied and fruity red wine like Beaujolais or Dolcetto can also be a good match.

Pairing with Cream Sauce

If you’re making vegan gnocchi with a cream-based sauce, you might want to pair it with a white wine like Chardonnay, Pinot Grigio, or Gewurztraminer. These wines complement the richness and creaminess of the sauce and help balance its flavors. If you prefer red wine, a light-bodied and fruity Pinot Noir can also work.

Pairing with Mushroom Sauce

If you’re making vegan gnocchi with a mushroom-based sauce, you might want to go for a red wine like Pinot Noir, Nebbiolo, or Sangiovese. These wines bring out the earthy flavors of the mushrooms and complement the dish’s umami taste. A light-bodied and fruity white wine like Chenin Blanc or Riesling can also be a good match.

Pairing with Toppings

When it comes to toppings, you have to consider their flavors and textures. If you’re adding roasted vegetables to your vegan gnocchi dish, you might want to pair it with a light-bodied and fruity red wine like Beaujolais or Pinot Noir. If you’re adding nuts like walnuts or almonds, you might want to go for a rich and full-bodied red wine like Cabernet Sauvignon or Syrah.

In conclusion, pairing wine with vegan gnocchi recipes can elevate your dining experience to a whole new level. Remember to consider the intensity and flavors of the dish when choosing the perfect wine pairing. Whether you’re serving vegan gnocchi with red sauce, pesto sauce, cream sauce, or mushroom sauce, there’s a wine that can complement its flavors and enhance its taste.

Vegan Gnocchi Recipes FAQ

If you’re looking for a delicious vegan recipe that’s out of the ordinary, look no further than vegan gnocchi! These soft, pillowy potato dumplings are usually made with eggs and cheese, but we’ve got everything you need to make them completely vegan and just as flavorful.

What is Gnocchi?

Gnocchi is a type of pasta that is made from potatoes, flour, and sometimes eggs or cheese. They are shaped like small pillows or dumplings and have a soft, light texture that makes them perfect for a variety of recipes.

How Do You Make Vegan Gnocchi?

To make vegan gnocchi, you’ll need to replace the traditional eggs and cheese with vegan alternatives. Many recipes use a combination of boiled potatoes and flour to create the dough, while others may include ingredients like tofu or cashews to add a creamy texture. Once the dough is made, it is rolled out and cut into small dumplings. These can then be boiled in salted water until they float to the surface, which usually takes only a few minutes.

What Are Some Good Vegan Gnocchi Recipes?

Some popular vegan gnocchi recipes include potato gnocchi with pesto, tomato and basil gnocchi, and vegan squash gnocchi with sage butter sauce. You can also experiment with using different types of flour or adding in other ingredients like spinach, mushrooms, or sundried tomatoes for a unique twist.

How Do You Store Gnocchi?

If you have leftover gnocchi, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked or uncooked gnocchi in a single layer on a baking sheet, then transfer to a resealable bag for longer storage.

Can You Substitute Ingredients in Vegan Gnocchi Recipes?

Yes! Many vegan gnocchi recipes can be adapted to use ingredients you may already have on hand. For example, you can replace all-purpose flour with gluten-free flour if you are on a gluten-free diet. You can also substitute almond milk or coconut milk for dairy milk in some recipes to make them vegan-friendly.

How Long Does It Take to Make Gnocchi?

Making gnocchi from scratch can be a time-consuming process, but the end result is well worth it. Depending on the recipe, it may take anywhere from 1-3 hours to prepare the gnocchi dough and cook the dumplings.

Thanks for Reading Our Vegan Gnocchi Recipes!

We hope you enjoyed reading about these delicious and healthy gnocchi recipes. Remember, eating vegan doesn’t mean sacrificing flavor or variety in your meals. Our website is full of other tasty vegan recipes and tips, so make sure to visit us again soon for more great ideas. Thanks for stopping by!

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