Delicious Vegan Jackfruit Recipes

If you’re in search of a delicious and filling vegan meal, jackfruit may just be the answer. This tropical fruit has been gaining popularity in the vegan food community due to its meaty texture and versatility in dishes. Jackfruit can be used as a substitute for pulled pork or chicken in dishes like tacos and sandwiches, making it a great option for those transitioning to a vegan diet or simply looking to incorporate more plant-based meals into their diet. In this article, we will explore some tasty jackfruit recipes that are both flavorful and vegan-friendly.

What Is Jackfruit?

Jackfruit is a large, spiky tropical fruit that can grow up to 100 pounds! It’s known as the “miracle fruit” in many countries because it can feed a family for days. Jackfruit has a sweet flavor, similar to a pineapple or mango, and a meaty texture that can be used in many vegan recipes as a substitute for meat.

Jackfruit Nutrition

While jackfruit is often used as a meat substitute, it’s important to note that it’s not a source of complete protein and should be paired with other protein sources to make up for the lack of essential amino acids. However, it is high in fiber and vitamin C, making it a healthy addition to any diet.

  • One cup of jackfruit contains:
  • Calories: 155
  • Protein: 2.84 grams
  • Fat: 0.95 grams
  • Carbohydrates: 39.6 grams
  • Fiber: 2.5 grams
  • Vitamin C: 23.5 mg (39% daily value)

Why Is Jackfruit Popular in Vegan Cooking?

As more people shift towards plant-based diets, more innovative ways to prepare and serve vegan food are emerging. One of the most popular ingredients in vegan cooking is jackfruit. Here’s why:

The Versatile Texture of Jackfruit

Jackfruit has a fleshy consistency – similar to that of pulled pork – which makes it perfect to use as a meat substitute. It has a neutral flavor, which absorbs spices and marinades well. Jackfruit can be used in a wide range of dishes, from curries and stews to tacos and sandwiches. Its unique texture makes it an ideal ingredient, especially in savory dishes.

Benefits of Jackfruit in a Plant-Based Diet

Beyond its texture and flavor, jackfruit is an excellent source of dietary fiber, which helps to improve digestion and prevent constipation. It also contains several essential nutrients, including vitamin C, potassium, and magnesium. When coupled with other vegetables and grains, jackfruit offers a nutritious and well-rounded meal that provides all the essential nutrients for a healthy vegan diet.

Sustainable and Ethical Ingredient

As a fruit, jackfruit is a more sustainable ingredient compared to meat. Jackfruit trees grow easily in many parts of the world, and the fruit is readily available all year round. Moreover, jackfruit has a very low impact on the environment and requires less water and other resources than meat production. Using jackfruit in vegan meals can help to reduce the carbon footprint and raise awareness about sustainable and ethical food choices.

Easy to Prepare

Jackfruit is very easy to prepare, making it a popular choice for those who are new to vegan cooking. All you need to do is drain and rinse the jackfruit from a can and cook it with your desired spices or marinades. It can be cooked on the stovetop, baked in the oven, or grilled to add a smoky flavor.

Overall, jackfruit’s unique texture, neutral flavor, and numerous health benefits make it a popular and versatile ingredient in vegan cooking. Moreover, its sustainability and low environmental impact make it an ethical food choice for environmentally conscious consumers.

How to Pick a Ripe Jackfruit

If you’re a vegan food enthusiast, you might have come across a jackfruit and its recipes. This tropical fruit is sweet, fibrous, and unique, making it a great choice for many dishes. However, choosing the right jackfruit for your recipes can be challenging, especially if you’re a newbie. Here’s a guide on how to pick a ripe jackfruit to ensure that you’re using the best fruit for your vegan dishes:

Check the Smell

Smell is one of the most significant signs of a ripe jackfruit. A ripe jackfruit gives off a sweet, fragrant smell, similar to a mix of pineapple and banana. On the other hand, a raw or unripe jackfruit has a pungent odor, which is sometimes compared to that of a durian. So, before buying a jackfruit, give it a sniff to check if it’s ripe.

Examine the Appearance

Another way to identify a ripe jackfruit is by checking its appearance. A ripe jackfruit has a greenish-yellow or yellowish-brown color instead of a bright green or light brown exterior. Also, look for cracks or breaks on the surface. If the fruit is overly cracked, it may not be as fresh and may have been exposed to air for a long time, leading to dehydration or decay.

Touch the Fruit

Touching the fruit is also essential in determining its ripeness. A ripe jackfruit should feel soft, and the skin should be pliable, unlike an unripe fruit that is hard and tough. You can also try pressing several spots on the fruit to see if there’s any give. If it’s too firm, then it’s not yet ripe. Additionally, if you press and the part doesn’t come back at all, the fruit is overripe and may not be at its best.

How to Prepare Jackfruit for Vegan Recipes

If you are interested in adding a unique and flavorful ingredient to your vegan recipes, then jackfruit is the perfect choice. Jackfruit is a large and tropical fruit that grows in Southeast Asia and has become increasingly popular in the vegan community due to its meaty texture and versatility in savory dishes. However, preparing this fruit for cooking can be intimidating for beginners, so let’s learn how to properly prepare jackfruit for vegan recipes, including how to remove the seeds and cook the fruit.

What You Will Need

Before we start, make sure you have the following items:

  • ripe jackfruit
  • cutting board
  • sharp knife
  • bowl
  • spoon

Step 1: Cut the Jackfruit

The first step is to cut the jackfruit. Begin by cutting off the stem of the fruit and the bottom tip. Then, using a sharp knife, cut the fruit in half from top to bottom. Be careful not to cut too deep into the fruit or you may damage the edible flesh. Once you have cut the fruit in half, use your hands to gently pull the fruit apart.

Step 2: Remove the Seeds

After you have separated the fruit, you should discard the skin and the core. Then, use a spoon to remove the seeds from the fleshy parts of the fruit. The seeds can be quite large and hard, so make sure to remove them all before cooking the fruit.

Step 3: Cook the Jackfruit

Now you are ready to cook the jackfruit for your vegan recipes. There are several cooking methods you can use, such as boiling, baking, or grilling. You can also marinate the jackfruit to add extra flavors. Here are some cooking methods to try:

Cooking Method Description
Boiling Place the jackfruit in a pot of salted boiling water and cook for 30-40 minutes until the flesh is soft. Drain the water and use a fork to shred the jackfruit.
Baking Preheat the oven to 400°F. Place the jackfruit in a baking dish and brush with oil or marinade. Bake for 20-30 minutes until the flesh is browned and crispy.
Grilling Preheat the grill to medium-high heat. Brush the jackfruit with oil or marinade and grill for 5-10 minutes per side until the edges are crispy.

Overall, preparing jackfruit for vegan recipes can be easy with a little practice. By learning how to remove the seeds and cook the fruit with different methods, you can add a delicious and unique ingredient to your vegan dishes.

Delicious Vegan Jackfruit Recipes

If you are looking to explore vegan recipes that are both healthy and delicious, jackfruit should be at the top of your list. This versatile fruit is often used as a meat substitute due to its meaty texture and mild flavor. Here are several mouth-watering vegan jackfruit recipes:

1. Vegan BBQ Pulled Jackfruit Sandwiches

This vegan version of a BBQ sandwich is made with pulled jackfruit which is soaked in smoky BBQ sauce. The texture and flavor are so realistic that even non-vegans will love this sandwich. Serve the jackfruit on a toasted bun with coleslaw on top for a perfect summer meal.

2. Jackfruit Tacos

Jackfruit tacos are the perfect way to add a little variety to your regular Taco Tuesday lineup. Seasoned with cumin, chili powder, and smoked paprika, the jackfruit is sautéed until tender, then topped with avocado, lime, and your favorite taco toppings.

3. Vegan Jackfruit Curry

A warming curry is the ultimate comfort food, and this vegan recipe is no exception. The jackfruit is cooked in a flavorful blend of Indian spices and creamy coconut milk, then served over rice or quinoa.

4. Jackfruit Fried Rice

Forget takeout, you can make your own vegan fried rice in just 30 minutes. This recipe uses jackfruit as the protein source and is packed with veggies like peas, carrots, and onions.

5. Jackfruit Shepherd’s Pie With Mashed Potato Topping

This recipe puts a vegan twist on the classic shepherd’s pie. The filling is made with jackfruit and lentils for protein, while the topping is mashed potatoes. The result is a hearty and comforting meal that is perfect for a chilly evening.


Jackfruit is a versatile fruit that deserves a place in your kitchen. These vegan jackfruit recipes are easy to prepare and packed with flavor and nutrition. Whether you are a vegan or not, these jackfruit recipes will definitely make you a fan of this tasty fruit.

FAQs about Jackfruit Recipes Vegan

Are you looking for delicious vegan jackfruit recipes? Jackfruit is an excellent meat substitute for vegans and vegetarians, and it is packed with nutrients. If you are new to cooking with jackfruit or have questions about how to prepare it, don’t worry. This article will answer some of your most frequently asked questions about jackfruit recipes.

How to Store Prepared Jackfruit?

Prepared jackfruit can be stored in an airtight container in the refrigerator for up to five days. You can also freeze it for future use. If you freeze it, let it thaw before using it in your recipe.

Is Canned Jackfruit Okay to Use?

Yes, canned jackfruit is okay to use. Just make sure to rinse it well before using it to remove any excess salt or brine. You can find canned jackfruit at most grocery stores.

How to Prevent the Fruit from Turning Brown?

Jackfruit can turn brown when it is exposed to air. To prevent this, toss the jackfruit in some lemon or lime juice before storing it. The citric acid in the juice will help to preserve the color of the fruit. You can also add some citric acid powder to the water when boiling the jackfruit.

How to Prepare Fresh Jackfruit?

  • Start by cutting the jackfruit in half lengthwise.
  • Remove the fibrous core located in the middle of each half.
  • Cut the fruit into smaller pieces and remove the seeds.
  • Boil the jackfruit for 20-30 minutes or until tender.
  • Use a fork or your fingers to shred the jackfruit into smaller pieces.

What Are Some Delicious Jackfruit Recipes?

There are many delicious jackfruit recipes that you can try, including:

  • BBQ Jackfruit Sandwiches
  • Jackfruit Tacos
  • Jackfruit Curry

Can I Eat Raw Jackfruit?

Raw jackfruit can be eaten, but it has a tough texture and a less sweet taste. It is best to cook jackfruit before eating it. The seeds can also be boiled, roasted, or fried and eaten as a snack or added to soups and stews.

Thanks for Reading and Come Back for More Jackfruit Recipes

Whether you’re a seasoned vegan or just starting out, creating delicious plant-based meals is a fun and fulfilling challenge. With the help of jackfruit, you can add a new twist to your vegan cooking and satisfy your taste buds in the process. From savory tacos to sweet desserts, these jackfruit recipes are sure to impress. Thanks for checking out our collection, and be sure to drop by again for more tasty vegan recipes!

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