Delicious Vegan Pie Recipes to Satisfy Your Plant-Based Cravings

Veganism is a growing trend worldwide, with many people switching to a plant-based lifestyle for ethical and health reasons. It can be challenging to find delicious vegan desserts, but fear not! Today, we’ll be sharing some mouth-watering vegan pie recipes that will satisfy your sweet cravings without using any animal products. Whether you are vegan or not, these recipes are easy to follow, and you’ll be amazed at how delicious vegan pies can be. So, roll up your sleeves, put on your apron, and get ready to bake some delicious vegan pies!

What Are Vegan Pies

A vegan pie is a type of pie that is made without using any animal products or by-products. This means that no eggs, meat, dairy, or any other animal-derived ingredient is added to the filling or pastry. Vegan pies may be sweet or savory and are often filled with fruits, vegetables, nuts, seeds, or grains.

The ingredients of Vegan Pies

Compared to traditional pies, vegan pies use alternative ingredients to achieve the same taste and texture. The main ingredients of vegan pies include:

  • Fruits and Vegetables: Fruits and vegetables are the most common ingredients in vegan pies. Apples, berries, pumpkin, rhubarb, sweet potatoes, and squash are some popular choices for sweet filling. Meanwhile, savory pies are often made using spinach, mushrooms, onions, and bell peppers to name a few.
  • Flours: Vegan pie crusts usually use all-purpose flour, whole wheat flour, or a gluten-free flour mix to bind the ingredients together. Some recipes may also include almond flour, coconut flour, or oat flour.
  • Fats: Vegan butter or margarine, coconut oil, or vegetable shortening are often used in vegan pie crusts to provide the desired texture and flavor.
  • Sweeteners: To sweeten vegan pies, you can use sugar, maple syrup, coconut sugar, or agave syrup. Some recipes may also call for dextrose or corn syrup.
  • Baking Powder/Soda: Baking powder or soda is added to the pie crust to make it rise, giving the crust a flaky and tender texture.
  • Thickeners: Cornstarch, arrowroot powder, or tapioca starch can be added to the filling to thicken and gel the sauce, giving the pie a nice consistency.

Types of Vegan Pies

When it comes to vegan pies, there are plenty of delicious options available to try out. Whether you have a sweet tooth or prefer savory dishes, here are some of the most popular types of vegan pies you can make:

Sweet Pies

If you’re in the mood for something sweet, these vegan pie recipes are sure to hit the spot:

  • Apple Pie: A classic dessert that’s easy to make vegan by using a plant-based butter substitute and omitting the egg wash on the crust.
  • Pumpkin Pie: A fall favorite that can be veganized by using coconut milk instead of evaporated milk and making a flax egg as a replacement for the eggs.
  • Blueberry Pie: A summer staple that can be made vegan with a simple swap of coconut oil for butter.
  • Chocolate Cream Pie: A decadent treat that’s surprisingly easy to make vegan by using coconut cream and almond milk instead of dairy products.

Savory Pies

If you prefer savory dishes, these vegan pie recipes will satisfy your taste buds:

  • Mushroom Pot Pie: A hearty comfort food that’s perfect for fall and winter. Use vegan butter and milk to make a creamy filling and top with a puff pastry that’s made with coconut oil instead of butter.
  • Shepherd’s Pie: A British classic that can be made vegan by using lentils or tofu instead of ground beef, and vegetable broth instead of beef broth. Top with mashed potatoes made with vegan butter and almond milk for a delicious comfort food.
  • Spinach and Artichoke Quiche: A brunch favorite that’s easy to veganize by using silken tofu instead of eggs and adding vegan cheese. Use a vegan pie crust and you’re good to go.
  • Butternut Squash and Kale Galette: A beautiful dish that’s perfect for entertaining. Use a vegan pie crust and fill with roasted butternut squash and sautéed kale. Add vegan cheese for extra flavor.

Benefits of Vegan Pies

Vegan pies have become increasingly popular over the years, and for good reason! Vegan pies offer a multitude of benefits, ranging from being healthier to being eco-friendly and cruelty-free.

Health Benefits

Vegan pies are often made with whole food ingredients, such as fruits, vegetables, and nuts. These ingredients have numerous health benefits, including vitamins, minerals, and fiber. Additionally, vegan pies are often lower in saturated and trans fats, cholesterol, and calories, which can help with weight management and reduce the risk of chronic diseases such as heart disease and Type 2 diabetes.

Consuming more plant-based foods has also been associated with a reduced risk of cancer, due to the high levels of antioxidants and phytochemicals found in these foods. Vegan pies can be an excellent way to incorporate more plant-based foods into your diet in a tasty and enjoyable way.


The production of animal-based food products has been found to be one of the leading causes of climate change and environmental damage. Animal agriculture requires significant amounts of water, land, and energy, and contributes to deforestation, greenhouse gas emissions, and the pollution of waterways and soil.

Choosing to consume vegan pies instead of traditional meat or dairy-based pies can significantly reduce your carbon footprint and help combat climate change. Vegan pies can be made with locally sourced, seasonal produce, reducing the need for transportation and packaging. Furthermore, plant-based diets have been found to have a much lower environmental impact than diets that include animal products.


Vegan pies are completely free from animal products, meaning they are cruelty-free. Animal agriculture has been found to involve immense cruelty, including the inhumane treatment of animals, exploitation of workers, and the destruction of local communities and ecosystems.

By choosing to consume vegan pies, you are making a more compassionate and ethical choice. You are contributing to a more just and sustainable food system, one that supports the health and well-being of all living beings.

Common Ingredients in Vegan Pies

Vegan pies have become increasingly popular in recent years, not just for those following a vegan diet, but also for those who want to reduce their consumption of animal-based products. These pies are made without any animal products, including dairy, eggs, and meat, but that doesn’t mean they lack flavor or texture. In fact, vegan pies can be just as delicious and indulgent as traditional pies, thanks to a wide range of vegan-friendly ingredients.


Flour is a key ingredient in vegan pies, and there are several different types of flour you can use. All-purpose flour is the most common, but you can also use pastry flour for a more delicate crust, or whole wheat flour for a heartier texture. When it comes to making a vegan crust, you’ll need a vegan substitute for butter or shortening, like margarine or coconut oil.


Sugar is an essential ingredient in any pie, not just vegan pies. You can use white sugar, brown sugar, or a combination of the two, depending on the flavor you’re going for. If you’re looking for a more natural sweetener, you can also use agave nectar, maple syrup, or coconut sugar.


Fruits are a common ingredient in vegan pies, as they add natural sweetness and flavor. Some popular fruits to use in vegan pies include apples, berries, peaches, and cherries. When using fruit in a vegan pie, it’s important to remember that some fruits release more juice than others, which can affect the texture of the pie. To avoid a soggy crust, you can toss your fruit with a bit of flour or cornstarch before adding it to the pie.


Vegetables are another unexpected ingredient you can use in vegan pies. Some great options include sweet potatoes, pumpkin, and butternut squash. These vegetables add a unique flavor and texture to the pie, and they’re packed with nutrients as well. When using vegetables in a vegan pie, you’ll need to cook them first, either by roasting or boiling, before adding them to the pie filling.


Whether you’re a vegan or just looking to incorporate more plant-based meals into your diet, vegan pies are a great option for a satisfying and delicious dessert. By using these common ingredients in different combinations, you can create endless variations of vegan pies that are sure to please everyone at the table.

Tips for Baking Delicious Vegan Pies

Do you want to bake scrumptious vegan pies that will tickle your taste buds? Here are some tips that will help you achieve that high-quality, flavorful and flaky crust:

Choose the Right Ingredients

If you want to create a delicious vegan pie, you need high-quality ingredients. Firstly, use whole-grain flours to make the crust more nutritious and flavorful. Many vegan bakers prefer to use spelt or oat flour as they have a slightly nutty flavor, but you can also use all-purpose flour. Moreover, use high-quality vegan fats such as coconut oil, vegan butter spread, vegetable shortening, or margarine for a flaky crust texture.

Also, you should always use fresh fruits, spices, and flavors, such as cloves or cinnamon, that complement each other. Additionally, try to choose seasonal fruits as they will be more available, fresh, and economical.

Dough Preparation

Another critical factor to consider when making vegan pie is dough preparation. Overworking the dough will result in a tough and chewy crust. Therefore, you should avoid kneading the dough excessively and mix it lightly. Also, if you don’t want a soggy crust, precook your ingredients before baking.

Before rolling out the dough, wrap and chill it for some time to make it more manageable and prevent sticking. Use a floured surface to roll out the dough slightly thicker than your dish’s size for the bottom crust and thinner for the top crust. Once the dough is in place, trim the edges with a sharp knife.

Baking the Vegan Pie

Once you have prepared your vegan pie, it is time to bake it. Before doing that, make sure to double-check the temperature and baking time in the recipe to avoid burning or undercooking it. Bake the pie on the lowest rack of your oven and rotate the dish slightly to ensure even cooking.

To prevent the crust’s edges from browning too fast or burning, use a pie shield or foil and remove it before the final ten minutes of baking to allow browning. Also, it’s advisable to let the pie cool for at least 30 minutes before slicing it.


Finally, consider adding some decoration to your pie to make it more appetizing. Dust your pie with some powdered sugar, cinnamon, or drizzle a vegan glaze frosting over it.

Baking a delicious vegan pie is easy if you follow these tips. Moreover, don’t hesitate to experiment with different flavors and spices to achieve your desired taste. Your guests will love it!

FAQs About Vegan Pie Recipes

Vegan pies are a delicious and healthy alternative to traditional pies, which often use animal products. Here are some FAQs to help you make the perfect vegan pie:

What are some vegan substitutes for butter?

Butter is a common ingredient in pie crusts, but it’s not a vegan-friendly option. Fortunately, there are plenty of substitutes that you can use in your pie crust. Some of the best vegan butter substitutes include:

  • Coconut oil
  • Vegan margarine
  • Avocado
  • Applesauce

These substitutes will give your pie crust a delicious flavor and texture, without the use of any animal products.

How do I make a vegan pie crust?

Making a vegan pie crust is surprisingly easy. Here’s a simple recipe to get you started:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 cup cold water
  • 1/4 tsp. salt

To make the crust, simply mix the flour and salt in a bowl. In a separate bowl, mix the coconut oil and water until combined. Add the wet ingredients to the dry ingredients and mix until a dough forms. Roll out the dough and use it to line your pie dish. Bake as directed in your desired recipe.

Can I use almond milk in my vegan pie?

Yes, almond milk is a great vegan-friendly option to use in your pie. It adds a creamy texture and a nutty flavor to your pie without using any animal products. Just make sure to look for unsweetened almond milk to avoid adding any unnecessary sugar to your pie.

What are some vegan-friendly sweeteners to use in my pie?

There are plenty of vegan-friendly sweeteners to choose from when making a pie. Some of the best options include:

  • Agave nectar
  • Coconut sugar
  • Maple syrup
  • Brown rice syrup

These sweeteners will add a delicious taste to your pie without the use of any animal products.

How do I make a vegan pumpkin pie?

Pumpkin pie is a classic dessert that can easily be made vegan. Here’s a simple vegan pumpkin pie recipe:

Ingredients: Instructions:
1 15-ounce can pumpkin puree Preheat the oven to 350 degrees F
1/2 cup coconut milk Mix the pumpkin, coconut milk, sugar, spices, and salt together in a bowl until combined
1/2 cup sugar Pour the mixture into a prepared pie crust
1 tsp. ground cinnamon Bake for 45-50 minutes, or until the filling is set
1/2 tsp. ground ginger Let the pie cool for 10 minutes before slicing and serving.
1/4 tsp. nutmeg
1/4 tsp. salt
1 prepared vegan pie crust

This vegan pumpkin pie is sure to impress your friends and family, and it’s a great example of how delicious and easy vegan baking can be.

That’s it for our vegan pie recipes!

Thank you so much for taking the time to read about these delicious and easy-to-make vegan pie recipes. We hope you found some inspiration to try in your own kitchen! Of course, there’s much more to explore in the world of vegan food, so be sure to keep an eye out for our upcoming articles. Until then, happy cooking!

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