Delicious Vegan Puff Pastry Recipes for Foodies

If you’re a vegan and love puff pastry, you don’t have to miss out on the deliciousness. Vegan puff pastry recipes can be just as flaky and scrumptious as the non-vegan version. From savory to sweet, there are plenty of options to try out, and we’ve got you covered with some of the best vegan recipes using puff pastry. Whether you’re a seasoned vegan or just starting out, these recipes are sure to satisfy your cravings while staying true to your dietary needs.

What is Puff Pastry?

Puff pastry is a versatile pastry that can be used in sweet or savory dishes, and is one of the most popular choices for vegan recipes. Its light and flaky layers make it perfect for recipes such as pies, tarts, sausage rolls, and turnovers. But what is puff pastry exactly and how is it made?

The Origins of Puff Pastry

Puff pastry is believed to have originated in Ancient Greece where paper-thin sheets of dough were layered with butter and then baked. This pastry-making technique spread throughout Europe and eventually led to the creation of what we now know as puff pastry.

How is Puff Pastry Made?

Puff pastry is made by creating a dough and layering it with butter or a butter substitute. The dough is then rolled out and folded several times to create dozens of layers. The dough is then chilled to allow the layers to rest and solidify before being rolled and cut for use in recipes.

Types of Vegan Puff Pastry

For vegans, there are a variety of puff pastry options available. They include:

  • Traditional Puff Pastry – made with a butter substitute such as Earth Balance or coconut oil.
  • Filo Puff Pastry – made with layers of phyllo dough brushed with oil instead of butter.
  • Rough Puff Pastry – a quicker version of traditional puff pastry that uses cold cubed butter instead of a butter substitute.

Each type of vegan puff pastry has a slightly different texture and taste, so it’s worth experimenting with different types for different recipes.

What Makes a Pastry Vegan?

In recent years, more and more people have been embracing veganism for various reasons—health concerns, environmental advocacy, and animal welfare among others. While veganism usually requires a complete overhaul of one’s diet, people don’t have to give up delicious baked goods like puff pastry—traditional ingredients can be substituted with plant-based alternatives.


Butter is a staple ingredient in most pastry recipes, lending a rich and creamy taste. To replace butter in vegan puff pastry, you can use margarine or a non-dairy butter substitute. Margarine is usually made from vegetable oil and has zero cholesterol. It also has a similar texture and taste as butter but without animal fat. Non-dairy butter substitutes, on the other hand, are made from coconut or nut oils. They may have a distinct flavor, but they make a good vegan-friendly pastry.


Eggs are also commonly used in pastry recipes to bind ingredients and give pastries a crisp texture. But there are several substitutes for this animal product as well. One of the most popular vegan egg substitutes is aquafaba, which is the liquid from a can of chickpeas. It has proved to be an excellent binding agent, and it whips well, making it a perfect substitute for egg whites. Applesauce, mashed bananas, and silken tofu are also good substitutes for egg yolks that provide moisture and binding properties to pastries.

Additional Tips

When preparing vegan puff pastry, keep in mind some helpful tips:

  1. Use a rolling pin and a silicone mat instead of flouring surfaces. This is especially helpful when using margarine or a non-dairy butter substitute because they can be tricky to roll out with sufficient flouring.
  2. When making layers, add an extra layer of margarine to the dough before folding instead of flour for a flakier texture.
  3. Always use chilled ingredients to keep your pastry dough well-structured.
  4. Be patient. Give your pastry enough time to rest, and do not rush through this process.

In conclusion, veganism doesn’t mean you need to give up delicious baked goods. With a little creativity and the right substitutes, you can continue to enjoy pastries like puff pastry in a cruelty-free and environmentally conscious way. There are tonnes of vegan pastry recipes available online to experiment with, so why not give it a try and see how delicious vegan food can be?

Vegan Puff Pastry Recipe Ideas

When it comes to vegan puff pastry recipes, the options are endless. From classic savory dishes to sweet treats, there are plenty of delicious vegan puff pastry recipes to try. Here are three popular ideas to get you started:

Vegan Sausage Rolls

Who says you need meat to enjoy a good sausage roll? This vegan version is just as tasty, but made with plant-based ingredients. To make these vegan sausage rolls, you will need:

  • 1 sheet of puff pastry, thawed
  • 1/2 cup of cooked lentils
  • 1/2 cup of finely chopped mushrooms
  • 1/4 cup of finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste

To make the filling, sauté the mushrooms and onions in a pan until tender. Add the garlic and cook for another minute. In a bowl, mix together the cooked lentils, sautéed vegetables, soy sauce, tomato paste, thyme, salt, and pepper. Roll out the puff pastry and cut into rectangles. Spoon some of the lentil mixture onto each rectangle and roll up tightly. Cut into small pieces and bake in the oven at 400°F for 20-25 minutes, or until golden brown.

Vegan Mushroom Puffs

If you’re a fan of mushrooms, you’ll love these vegan mushroom puffs. They’re the perfect bite-sized snack for any occasion. To make these vegan mushroom puffs, you will need:

  • 1 sheet of puff pastry, thawed
  • 1 cup of finely chopped mushrooms
  • 1/4 cup of finely chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon of olive oil
  • 1/4 cup of vegan cream cheese
  • 1 tablespoon of nutritional yeast
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste

To make the filling, sauté the mushrooms and onions in a pan until tender. Add the garlic and cook for another minute. In a bowl, mix together the sautéed vegetables, olive oil, vegan cream cheese, nutritional yeast, thyme, salt, and pepper. Roll out the puff pastry and cut into small squares. Spoon some of the mushroom mixture onto each square and fold over the edges to create a puff. Bake in the oven at 400°F for 20-25 minutes, or until golden brown.

Vegan Apple Turnovers

If you’re in the mood for something sweet, these vegan apple turnovers are the perfect treat. They’re made with fresh apples and a hint of cinnamon for a delicious and comforting flavor. To make these vegan apple turnovers, you will need:

  • 1 sheet of puff pastry, thawed
  • 2 apples, peeled and diced
  • 2 tablespoons of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 tablespoon of cornstarch
  • 1 tablespoon of non-dairy milk

To make the filling, mix together the diced apples, brown sugar, cinnamon, nutmeg, and cornstarch in a bowl. Roll out the puff pastry and cut into squares. Spoon some of the apple mixture onto each square and fold over the edges to create a turnover. Brush the turnovers with the non-dairy milk and sprinkle with a little extra cinnamon. Bake in the oven at 400°F for 20-25 minutes, or until golden brown.

How to Make Vegan Puff Pastry from Scratch

Making puff pastry from scratch can seem intimidating, but with the right recipe and technique, it can be done. To make vegan puff pastry from scratch, you need to use vegan substitutes for butter and eggs, and follow a series of rolling, folding, and chilling steps to create the flaky pastry layers. Here is a step-by-step guide on how to make vegan puff pastry from scratch:

Gather Ingredients and Equipment

The first step in making vegan puff pastry from scratch is to gather all the necessary ingredients and equipment. You will need:

  • 2 1/2 cups of all-purpose flour
  • 1 tbsp. of sugar
  • 1 tsp. of salt
  • 1 cup of vegan butter, chilled and cut into small pieces
  • 1/2 cup of ice water
  • A pastry cutter or food processor
  • A rolling pin
  • Parchment paper

Make the Puff Pastry Dough

To make the dough, start by mixing the flour, sugar, and salt in a mixing bowl. Add the vegan butter and cut it into the flour mixture with a pastry cutter or food processor until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.

Knead the dough for a few minutes until it is smooth and cohesive, then divide it into two equal portions. Flatten each portion into a square shape, wrap them with plastic wrap, and chill them in the refrigerator for at least 30 minutes.

Create the Layers

Once the dough is chilled, roll out one portion of the dough into a rectangular shape, about 1/4 inch thick. Fold it into thirds like a letter, then rotate the dough 90 degrees so that the open side is facing you. Roll out the dough again into a rectangular shape, then fold it again into thirds. Wrap the dough with plastic wrap and put it in the refrigerator to chill for 30 minutes.

Repeat the same process with the second portion of dough, then chill it for 30 minutes.

Roll out the Pastry and Cut

After the dough has chilled for the second time, roll out each portion into a rectangular shape, about 1/4 inch thick. Cut the dough into the desired size and shape, and use as needed for your vegan puff pastry recipes.

Now that you have made your own vegan puff pastry from scratch, you can use it in a variety of recipes, such as vegan sausage rolls, veggie pot pie, or fruit turnovers. Enjoy your delicious and flaky creations!

Tips for Working with Puff Pastry

Working with puff pastry dough can be an intimidating experience, but it’s a worthwhile endeavor when it comes to making delicious and flaky vegan recipes. The butter also ought to be cold so that it is simple to cut into tiny cubes and place back into the fridge. Below are some tips on how to handle puff pastry dough with ease and create those delicate layers once the puff pastry is baking in the oven.

1. Keep the Dough as Cold as Possible

The most crucial tip for working with puff pastry is to keep the dough as cold as possible, and it ought to be cold at all times. When the puff pastry gets too warm, it may start to stick together and become challenging to work with. Therefore, it’s essential to put the dough back in the fridge if it becomes noticeably warm. This pastry dough often comes pre-rolled, but it may require some additional rolling based on the recipe.

2. Use Flour Liberally

Unroll the pastry dough on top of a floured surface and use a rolling pin to flatten it a bit more gently. Sprinkle flour atop the pastry dough before cutting and handling the dough to minimize sticking. The flour shouldn’t be too much, though, or it may make the dough dry.

3. Roll the pastry dough Gently

Use a minimal rolling pin pressure when rolling out the pastry dough. Overworking the pastry may cause it to flatten out, and the layers to merge together, such that the puff pastry dough loses out on its flakiness. Use a knife or pastry cutter to cut the pastry dough pieces, depending on the recipe you use.

4. Chill the Dough Often

Between handling the dough and even after cutting or rolling, it’s important to chill the dough frequently. Chill the dough for about 10-15 minutes after rolling it out or cutting it. Chill the dough again before it goes into the oven for baking. Chilling the dough helps the pastry layers to puff and rise when baked.

5. Practice Patience

Working with puff pastry dough may require some patience. It’s vital to work slowly and choose a recipe that’s suited for your skill level. If you rush the process or overwork the pastry dough, the result won’t have the classic airy and flaky texture that is so typical of puff pastries.

In conclusion, these tips can make the dough handling process appear less daunting and more enjoyable. Puff pastry dough is an excellent base for creating delicious vegan treats that are perfect for any occasion. By maintaining the dough cold, floured, and not overworking it, the dough will rise beautifully and create those signature layers that everyone loves.

FAQs about Vegan Puff Pastry Recipes

Who doesn’t love buttery and flaky puff pastry? It’s so delicious that even vegans can’t resist it. Fortunately, you can make vegan puff pastry from scratch or buy it from a store. Here are the answers to some of the frequently asked questions about vegan puff pastry recipes.

How long does it take to make vegan puff pastry from scratch?

Making puff pastry from scratch is quite an endeavor and requires some expertise. It involves a lot of rolling, folding, and chilling of the dough to achieve those lovely buttery layers. Vegan puff pastry is no different from traditional puff pastry in terms of the method. It takes approximately 3 hours to prepare vegan puff pastry dough from scratch. However, its preparation may take more time due to a variety of factors like the temperature of the kitchen, the humidity, and your skill level.

Can I use store-bought vegan puff pastry in recipes?

Yes, you can use store-bought vegan puff pastry to make a variety of recipes. Buying vegan puff pastry from a store is a great alternative if you don’t have the time or the equipment to make puff pastry from scratch. Store-bought puff pastry is easy to work with, and it yields very delicious results. One thing to keep in mind is always to check the ingredients list to ensure the puff pastry is entirely vegan.

Can I freeze vegan puff pastry?

Yes, you can freeze vegan puff pastry. Puff pastry can be frozen for up to 3 months. It’s best to freeze the pastry after you’ve rolled it out into your desired shape. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw the puff pastry overnight in the refrigerator before using it in your recipe.

Which vegan butter substitute should I use in my puff pastry recipe?

Choosing the right vegan butter substitute is important in making perfect puff pastry. You want one that has the same fat content and consistency as traditional butter. Some great vegan butter substitutes for puff pastry are Miyoko’s Kitchen, Earth Balance, or Country Crock Plant Butter. Always check the ingredients list to ensure that the vegan butter substitute does not contain any animal products.

Can I substitute almond milk for soy milk in vegan puff pastry?

Yes, you can substitute almond milk for soy milk in vegan puff pastry. Soy milk has a higher protein content, which makes it ideal for puff pastry recipes, but almond milk works just as well. The difference between the two is negligible, so there shouldn’t be any noticeable difference in the outcome.

How do I prevent my puff pastry from getting soggy?

No one likes soggy puff pastry. To prevent your pastry from getting soggy, there are a few things you can do:

  • Avoid overworking the dough. The more you handle the dough, the tougher it becomes, and it will yield less flaky pastry.
  • Bake the pastry on a baking sheet lined with parchment paper. The paper will absorb any excess moisture and prevent the pastry from sticking.
  • Avoid filling the pastry with too much liquid. If you are making a savory recipe like a vegan pot pie or a sweet recipe like an apple turnover, make sure to use the right amount of filling and avoid overfilling.
  • Bake the pastry at the right temperature and for the right amount of time. If the pastry is undercooked, it will be soggy; if it’s overcooked, it will be dry.

Thanks for Reading and Happy Cooking!

We hope you enjoyed exploring these delicious vegan recipes made using puff pastry. Remember, vegan food doesn’t have to be boring or tasteless, and with a little creativity, you can enjoy tasty treats that are good for your health and the planet. Don’t forget to try these recipes and let us know how they turn out for you. Come back again soon for more amazing vegan food ideas!

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