Delicious Vegan Scone Recipes for Any Time of the Day

If you’re a vegan or simply love indulging on plant-based treats, you’re in for a treat with our collection of delicious and healthy vegan scone recipes. Scones are one of the most enjoyed pastries in the world, but they often contain dairy products such as butter and milk, which make them off-limits for those following a vegan lifestyle. However, with a little bit of creativity and the right ingredients, you can whip up mouth-watering vegan scones that are just as good if not better than their traditional counterparts. Whether you prefer sweet or savory scones, gluten-free, nut-free, or chocolate decadent versions, we’ve got a vegan scone recipe that will please your taste buds.

What Are Vegan Scones?

Vegan scones are a type of pastry that replaces traditional ingredients like butter and cream with plant-based alternatives.

Ingredients of Vegan Scones

The ingredients used to make vegan scones include flour, baking powder, sugar, salt, vegan butter or oil, plant-based milk like soy or almond milk, and other flavorings such as vanilla extract, fruits, and nuts.

• Flour – All-purpose flour, spelt flour, or gluten-free flour can be used to make vegan scones.
• Baking Powder – Baking powder is used as a leavening agent in vegan scones. Be sure to use baking powder that is vegan-friendly, as some types of baking powder contain animal derivatives.
• Sugar – Both granulated sugar and brown sugar can be used to add sweetness to vegan scones.
• Salt – Salt is added to enhance the flavor of the vegan scone.
• Vegan Butter or Oil – Vegan butter or oil is used in place of traditional butter to create a flaky consistency in the vegan scone. Plant-based butter made from coconut oil or soybean oil is a good option.
• Plant-Based Milk – Since regular milk is not vegan, plant-based milk like soy or almond milk is used to moisten the scone dough.
• Other Flavorings – The scone dough can be flavored with various ingredients such as vanilla extract, fruits like blueberries or cranberries, and nuts like pecans or walnuts.

Benefits of Making Vegan Scones

Veganism is increasingly becoming popular, and with more people embracing the plant-based lifestyle, there has been a significant increase in demand for vegan foods. One of the most loved vegan foods is vegan scones. These scones are baked without any animal products, and they taste just as good as traditional scones. Making vegan scones has several benefits, including:

Benefits for the Environment

One of the most significant benefits of making vegan scones is that it is environmentally friendly. Dairy and animal agriculture produce a lot of greenhouse gases that contribute significantly to global warming. Livestock farming, for example, is responsible for around 14.5% of global greenhouse gas emissions. By making vegan scones, you reduce your carbon footprint and help combat climate change.

Furthermore, growing crops for vegan foods requires less land, less water, and produces fewer emissions compared to rearing livestock. This means that making vegan scones contributes to the conservation of the environment and promotes sustainable farming systems.

Benefits for Your Health

Making vegan scones also has several benefits for your health. Vegan scones are low in cholesterol, saturated fat, and higher in fiber when compared to traditional scones. This makes them heart-healthy and can help reduce the risk of heart disease, stroke, and other lifestyle-related diseases.

Moreover, vegan diets are rich in essential nutrients like vitamins, minerals, and antioxidants that are vital for overall health. Eating vegan scones is an excellent way to incorporate these nutrients into your diet while indulging in a delicious treat.

Benefits for Animal Welfare

Choosing to make vegan scones is a way of promoting animal welfare. Dairy and animal agriculture are responsible for animal cruelty, which involves raising animals in confined spaces, taking away their young, and slaughtering them for their meat. By making vegan scones, you are supporting a humane way of living, where animals are not exploited for their products.

Furthermore, making vegan scones can help to reduce the demand for animal products and, in turn, reduce animal suffering. By choosing to live a vegan lifestyle, you are supporting ethical and sustainable food production practices that prioritize animal welfare.

In summary, making vegan scones is a way to promote the conservation of the environment, boost your health, and support animal welfare. By incorporating vegan foods into your diet, you are making a positive impact on the world, one scone at a time.

Essential Ingredients for Vegan Scones

Are you looking for a tasty treat that fits your vegan lifestyle? Look no further than vegan scones! These treats are perfect for breakfast or a midday snack and can easily be made to accommodate different dietary restrictions. To make vegan scones, you’ll need four essential ingredients: flour, baking powder, a milk alternative, and a fat alternative. Let’s explore these ingredients in more detail:

Flour

The foundation of any good scone is flour. For vegan scones, you’ll want to use a high-quality, all-purpose flour. Look for flour that is unbleached and unbromated, as these chemicals are not vegan-friendly. You can also use alternative flours like spelt or whole-wheat flour, which can add a nutty flavor to your scones.

Baking Powder

The next ingredient you’ll need is baking powder. Baking powder is what will give your scones a light and fluffy texture. Be sure to use a vegan-friendly baking powder, as some brands contain animal by-products. Most baking powder that you’ll find at your grocery store will be vegan, but it’s always good to double-check the ingredients list.

Milk Alternative

A milk alternative is essential to making vegan scones. You can use any non-dairy milk alternative, such as almond milk, soy milk, or oat milk. Be sure to choose an unsweetened variety of milk, as the sweetness can throw off the balance of flavors in your scones. You can also use other milk alternatives like coconut milk, but this can add a coconut flavor to your scones, so be aware of that when choosing your milk alternative.

Fat Alternative

Fat is what gives scones their signature flaky texture. For vegan scones, you’ll want to use a vegan-friendly fat alternative. This could be coconut oil, vegan butter, or even vegetable shortening. It’s important to choose a fat alternative that is solid at room temperature, as this will help create the texture you’re looking for in your scones. Be sure to chill your fat alternative in the refrigerator before using it in your recipe, as this will help it blend better with the rest of the ingredients.

Additional Ingredients

Once you have your essential ingredients, you can add additional ingredients to your scone recipe to give it more flavor. Some popular additions include:

• Fruit – Try adding in fresh or dried fruit like blueberries, raspberries, cranberries, or figs.
• Nuts – Walnuts, pecans, or almonds can add a satisfying crunch to your scones.
• Spices – Cinnamon, nutmeg, or cloves can add warm, comforting flavors to your scones.
• Sweeteners – If you like your scones on the sweeter side, add in vegan-friendly sweeteners like maple syrup, agave nectar, or coconut sugar.

Now that you know the essential ingredients for making vegan scones, it’s time to get creative in the kitchen. Experiment with different flavors and ingredients to create a scone recipe that’s uniquely your own. Happy baking!

Step-by-Step Guide to Making Vegan Scones

Who says vegans can’t enjoy scones? With a few ingredient swaps, you too can whip up some delicious vegan scones that are perfect for breakfast, brunch, or as a tasty snack. Follow these simple steps and impress your friends and family with your vegan baking prowess.

Gather Your Ingredients

The first step in making vegan scones is to gather your ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan butter, cold and cut into small pieces
• 2/3 cup almond milk (or other non-dairy milk)
• 1 tsp vanilla extract
• 1/2 cup of your choice of mix-ins (such as vegan chocolate chips, dried cranberries or chopped nuts)

Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Make sure all the ingredients are thoroughly mixed together.

Add the Wet Ingredients

Next, using a pastry blender, cut the cold butter into the dry ingredients. The mixture should resemble coarse sand, with pea-sized bits of butter throughout.

In a separate small mixing bowl, whisk together the almond milk and vanilla extract. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix the dough, it should be slightly crumbly but still hold together when pressed.

Form the Dough

Dump the dough onto a lightly floured surface and knead a few times until it comes together. If the dough seems too dry, add a little more almond milk, a tablespoon at a time. Mix in your mix-ins of choice.

Pat the dough into a disk shape about one inch thick. Use a sharp knife or bench scraper to cut the dough into eight wedges.

Bake the Scones

Place the scones on a baking sheet lined with parchment paper and bake at 425°F for 15-20 minutes or until golden brown on top.

Remove from the oven and allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

That’s it! Your vegan scones are ready to serve. Enjoy them with your favorite jam, vegan butter, or a hot cup of tea.

5 Delicious Vegan Scone Recipes to Try Now

If you are looking for a tasty and healthy breakfast or afternoon snack, look no further than these 5 vegan scone recipes! Whether you like classic flavors or something a little more unique, these scones are sure to satisfy your cravings.

Classic Vegan Scones

For a simple and traditional scone recipe, try making classic vegan scones. These scones have a buttery and flaky texture, and are perfect for pairing with your favorite jam or vegan cream cheese.

• Ingredients:
• 2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled
• 1/2 cup almond milk, unsweetened
• Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the vegan butter into small chunks and add it to the dry ingredients. Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the almond milk and stir to combine. Knead the dough a few times with your hands until it comes together.
5. On a floured surface, pat out the dough into a disc about 1 inch thick. Cut the disc into 8 triangles and transfer them to the prepared baking sheet.
6. Bake for 12-15 minutes, or until the scones are lightly golden on top and firm to the touch.
7. Let the scones cool on a wire rack for a few minutes before serving with your favorite toppings.

Blueberry Vegan Scones

If you want to add a fruity twist to your scones, try making blueberry vegan scones. These scones are bursting with sweet and tangy blueberry flavor, and are perfect for breakfast or a midday snack.

• Ingredients:
• 2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled
• 1/2 cup almond milk, unsweetened
• 1 cup fresh or frozen blueberries
• Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the vegan butter into small chunks and add it to the dry ingredients. Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the almond milk and stir to combine. Knead the dough a few times with your hands until it comes together.
5. Gently fold in the blueberries until they are evenly distributed throughout the dough.
6. On a floured surface, pat out the dough into a disc about 1 inch thick. Cut the disc into 8 triangles and transfer them to the prepared baking sheet.
7. Bake for 12-15 minutes, or until the scones are lightly golden on top and firm to the touch.
8. Let the scones cool on a wire rack for a few minutes before serving with your favorite toppings.

Chocolate Chip Vegan Scones

For a sweet and indulgent treat, try making chocolate chip vegan scones. These scones are studded with rich and decadent chocolate chips, making them the perfect dessert or snack.

• Ingredients:
• 2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled
• 1/2 cup almond milk, unsweetened
• 1/2 cup dairy-free chocolate chips
• Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the vegan butter into small chunks and add it to the dry ingredients. Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the almond milk and stir to combine. Knead the dough a few times with your hands until it comes together.
5. Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
6. On a floured surface, pat out the dough into a disc about 1 inch thick. Cut the disc into 8 triangles and transfer them to the prepared baking sheet.
7. Bake for 12-15 minutes, or until the scones are lightly golden on top and firm to the touch.
8. Let the scones cool on a wire rack for a few minutes before serving with your favorite toppings.

Pumpkin Vegan Scones

For a fall-inspired twist on classic scones, try making pumpkin vegan scones. These scones are flavored with pumpkin puree and warm spices, making them the perfect treat for a chilly autumn day.

• Ingredients:
• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegan butter, chilled
• 1/2 cup pumpkin puree
• 1/2 cup almond milk, unsweetened
• Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
3. Cut the vegan butter into small chunks and add it to the dry ingredients. Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree and almond milk.
5. Pour the pumpkin mixture into the flour mixture and stir just until combined.
6. On a floured surface, pat out the dough into a disc about 1 inch thick. Cut the disc into 8 triangles and transfer them to the prepared baking sheet.
7. Bake for 12-15 minutes, or until the scones are lightly golden on top and firm to the touch.
8. Let the scones cool on a wire rack for a few minutes before serving with your favorite toppings.

Savory Herb Vegan Scones

If you prefer savory over sweet, try making savory herb vegan scones. These scones are flavored with fresh herbs and spices, making them the perfect accompaniment to soups or salads.

• Ingredients:
• 2 cups all-purpose flour
• 1/4 cup nutritional yeast
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/2 cup vegan butter, chilled
• 1/2 cup almond milk, unsweetened
• Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, nutritional yeast, baking powder, salt, thyme, rosemary, and garlic powder.
3. Cut the vegan butter into small chunks and add it to the dry ingredients. Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the almond milk and stir to combine. Knead the dough a few times with your hands until it comes together.
5. On a floured surface, pat out the dough into a disc about 1 inch thick. Cut the disc into 8 triangles and transfer them to the prepared baking sheet.
6. Bake for 12-15 minutes, or until the scones are lightly golden on top and firm to the touch.
7. Let the scones cool on a wire rack for a few minutes before serving with your favorite toppings.

Vegan Scone FAQs

Going vegan does not mean sacrificing on taste. With veganism becoming increasingly popular, more and more people are looking for delicious ways to enjoy their favourite baked goods while avoiding animal products. Scones are a classic pastry enjoyed by many, but questions often arise about how to make them vegan. Here are some frequently asked questions about vegan scones.

Can vegan scones be frozen?

Yes, vegan scones can be frozen. To freeze, allow the scones to cool to room temperature before placing them in an airtight container or freezer bag. They can be frozen for up to 3 months. To thaw, simply remove from the freezer and let them come to room temperature before reheating in the oven for a few minutes.

What should I use as a milk alternative?

There are plenty of non-dairy options available to replace traditional milk in vegan scone recipes. Soy milk, almond milk, oat milk, coconut milk, and cashew milk are all great options. It’s important to note that some milk alternatives may affect the texture and taste of the scones, so it’s best to experiment and find the one that works best for you.

Can gluten-free flour be used?

Yes, vegan scones can be made with gluten-free flour. However, gluten-free flour can be tricky to work with as it lacks the elasticity and structure of regular flour. To ensure your scones come out moist and fluffy, try using a gluten-free flour blend that includes xanthan gum or another binding agent. It may also be helpful to add an extra egg substitute or binder to the recipe, such as flaxseed meal or applesauce.

Can sugar be substituted with other sweeteners?

Yes, sugar can be substituted with other sweeteners such as maple syrup, agave nectar, or coconut sugar. However, it’s important to keep in mind that these sweeteners may affect the texture and taste of the scones. Maple syrup and agave nectar are liquid sweeteners, so they may result in a moister texture. Coconut sugar is granulated and may affect the crumbly texture of the scones. It’s always best to experiment with different sweeteners to find the one that works best for you.

What can I use as an egg substitute?

Egg substitutes are essential in vegan scone recipes as they provide moisture and help to bind the ingredients together. There are plenty of options for egg substitutes, such as mashed bananas, applesauce, silken tofu, flaxseed meal, or chia seeds. To use flaxseed meal or chia seeds as an egg substitute, mix 1 tablespoon of either with 3 tablespoons of water and allow to thicken for a few minutes before adding to the recipe.

Can I add fruit or nuts to the recipe?

Absolutely! Adding fruit or nuts to your vegan scone recipe can add texture and flavour. Try adding chopped nuts such as almonds, pecans, or walnuts, or dried fruit such as cranberries, cherries, or apricots. You can also experiment with adding fresh fruit such as blueberries or raspberries. Just be sure to adjust the liquid and dry ingredients accordingly to maintain the right ratio of ingredients.

Thanks for Reading and Happy Baking!

Now you have all the yummy vegan scone recipes you need to impress your friends and family with your baking skills! Don’t be shy to mix things up by adding your favorite fruits, nuts, or spices to the scones – the possibilities are endless. We hope you enjoyed reading and will visit us again soon for more vegan food tips and tricks. Happy baking!