If you’re a vegan or looking to adopt a plant-based diet, it can be challenging to find baked goods that meet your dietary restrictions and preferences. However, not all hope is lost, as there are plenty of scrumptious vegan recipes out there, including vegan scones. Whether you’re looking to whip up a delicious breakfast treat or a tasty afternoon snack, there’s a vegan scone recipe out there that’s perfect for you. In this article, we’ll share some of our top picks for vegan scone recipes that are sure to satisfy your sweet tooth while maintaining your vegan lifestyle.
What are Vegan Scones
Vegan scones are baked goods that have gained popularity in recent times because of the increasing number of people opting for a vegan diet. These baked treats are perfect for a delicious breakfast or snack anytime during the day, and the best part is that they do not contain any animal products like butter, milk or eggs. Vegan scones are typically made using plant-based ingredients, and they can come in various flavors and types, just like their traditional counterparts.
The Ingredients Used in Vegan Scones
The key to making tasty vegan scones is finding the appropriate egg and butter substitutes. Without animal products, it can be challenging to achieve the right consistency and texture, but it can be done. Various kinds of non-dairy milk like almond, soy, and coconut can be used as a butter/milk replacement. Vegan-friendly margarine or coconut oil can be used instead of butter. Additionally, flaxseeds or chia seeds soaked in water can work as egg substitutes when baking vegan scones. Other ingredients that are commonly used include all-purpose flour, baking powder, sugar, salt, and flavorings like fruit, nuts, or chocolate chips.
Cooking Vegan Scones
Preparing vegan scones is a simple process that anyone can master with practice. First, preheat the oven to around 200C/180C fan/gas 6 and prepare the baking sheet. Next, mix all the dry ingredients together in a bowl and place the room-temperature vegan butter or margarine in small chunks into the mix. Using your fingers, gently rub the butter into the flour mixture until it resembles breadcrumbs. In another bowl, mix the non-dairy milk and any flavorings like chocolate chips or fruit. Add the wet mixture to the dry bowl and stir until a dough forms. Knead the dough gently with your hands until it forms a ball. Flatten the dough into a circle or rectangular shape, depending on how you want your scones to look. Cut the dough into scone shapes using a cookie cutter or a sharp knife. Arrange the scones on a baking sheet and brush the tops with non-dairy milk. Bake for about 15-20 minutes until the scones rise and turn golden brown.
Serving Suggestions for Vegan Scones
Vegan scones can be served with different toppings, depending on personal preferences. Traditional scones are typically served with butter and jam or whipped cream, but there are simple vegan alternatives that can be used. For example, vegan butter or non-dairy whipped cream can be used instead. Alternatively, toppings like fruit jams, honey, or maple syrup can be served as accompaniments with your vegan scones. They can also be enjoyed with plant-based yogurt, fresh fruit, or vegan cheese if you want to add a savory touch.
The Ingredients for Making Vegan Scones
Are you looking for a delicious and easy vegan scone recipe? Look no further! Here are the key ingredients you need to make vegan scones:
1. Flour
Flour is the base of any scone recipe. For a vegan version, stick to all-purpose flour instead of using wheat flour. Gluten-free flour can also be used if you’re looking for a gluten-free option.
2. Baking Powder and Baking Soda
Baking powder and baking soda are two essential leavening agents that make the scones fluffy and light. The ratio of baking powder and baking soda depends on the recipe you’re using, but in general, one teaspoon of baking powder and half a teaspoon of baking soda is the perfect ratio for vegan scones.
3. Salt
A pinch of salt enhances the flavor of the scones.
4. Vegan Butter
Vegan butter is used instead of traditional butter to make vegan scones. There are various brands of vegan butter available in the market, but if you prefer to avoid processed food, you could make your own vegan butter from coconut oil or use coconut cream as a substitute.
5. Non-Dairy Milk
Non-dairy milk is used as a dairy-free substitute for milk. Almond milk, soy milk, and oat milk are the most common types of non-dairy milk used in vegan scone recipes. Use unsweetened milk to avoid making the scones too sweet.
6. Sweeteners
Most scone recipes call for sugar to sweeten the dough. If you’re looking for a healthier option, you could use maple syrup, agave nectar, or coconut sugar instead. Remember to adjust the amount of sweetener according to your taste preference and the type of sweetener you’re using.
The Different Types of Vegan Scones
Scones are one of the most loved baked goods across the world. They have a rich, buttery flavor that can be a little hard to replicate in a vegan recipe, but it is possible. Vegan scones are not only delicious, but they are also better for you and the planet. They are made with simple ingredients, which means that there are no added chemicals or preservatives. There are various types of vegan scones, including plain, blueberry, chocolate, and pumpkin scones.
Plain Scones
The plain scone is the classic scone. It’s perfect for those who are just starting out on their vegan scone journey. The ingredients are simple: flour, sugar, baking powder, salt, vegan butter, and plant milk. These scones are light and fluffy, with a slightly crispy exterior. They are best served with jam and vegan whipped cream.
Blueberry Scones
Blueberry scones are perfect for breakfast or a mid-morning snack. Blueberries are a great source of antioxidants and add a pop of sweetness to the scone. The ingredients for blueberry scones are similar to that of plain scones, but with the addition of fresh blueberries. Some recipes also suggest adding lemon zest or juice for a bit of tang.
- 2 ¼ cups of flour
- 1/3 cup of sugar
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of vegan butter (cold and cubed)
- ½ cup of plant milk (unsweetened)
- 1 cup of fresh blueberries
Chocolate Scones
Chocolate scones are perfect for a sweet treat. They are made with cocoa powder and vegan chocolate chips, which make them rich and indulgent. The key to making chocolate scones is to use high-quality chocolate. The ingredients for chocolate scones are similar to that of plain scones, but with the addition of cocoa powder and vegan chocolate chips.
- 2 ¼ cups of flour
- 1/3 cup of sugar
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of vegan butter (cold and cubed)
- ½ cup of plant milk (unsweetened)
- ½ cup of vegan chocolate chips
- 3 tablespoons of cocoa powder (unsweetened)
Pumpkin Scones
Pumpkin scones are perfect for fall. They are made with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. The pumpkin puree not only adds flavor but also keeps the scone moist. The ingredients for pumpkin scones are similar to that of plain scones, but with the addition of pumpkin puree and spices.
- 2 ¼ cups of flour
- 1/3 cup of sugar
- 1 teaspoon of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- ½ cup of vegan butter (cold and cubed)
- ½ cup of plant milk (unsweetened)
- ½ cup of pumpkin puree
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- ¼ teaspoon of ginger
Step by Step Guide to Making Vegan Scones
Whether you are a vegan or just looking for a healthy treat, this vegan scone recipe is an easy and delicious choice. Here is a step-by-step guide on how to make vegan scones that are sure to satisfy your sweet tooth.
Ingredients
Before we get into the details of the recipe and the instructions, here are the ingredients that you will need to make these vegan scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, chilled and cubed (such as Earth Balance)
- 1/2 cup non-dairy milk (such as almond or soy milk)
Instructions
Here are the step-by-step instructions on how to make these delicious vegan scones:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Add the chilled and cubed vegan butter to the dry mixture. Use your hands or a pastry cutter to mix the dough together until it resembles coarse crumbs.
- Next, add in the non-dairy milk. Mix the dough until it just comes together. Be careful not to overwork the dough as this can make the scones tough.
Now, let’s dive deeper into the fourth and final step of making vegan scones.
Shaping, Cutting, and Baking the Scones
Once your dough has come together, it’s time to shape, cut, and bake the scones. Here’s how:
| Step | Instructions |
|---|---|
| Step 1 | Dust your counter or work area with some flour. Gently transfer the scone dough to the floured surface. Using your hands, shape the dough into a circle or rectangle that is about 1-inch thick. |
| Step 2 | Use a sharp knife or a bench scraper to cut the dough into 8 triangles. Or use a biscuit cutter to cut out round scones. |
| Step 3 | Transfer the scones to the lined baking sheet. Brush the tops of the scones with some non-dairy milk or melted vegan butter for a golden brown finish. |
| Step 4 | Bake the scones in the preheated oven for about 15-20 minutes or until they are lightly browned and cooked through. |
Once the scones are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These vegan scones are best enjoyed warm or at room temperature with some vegan butter, jam, or whipped coconut cream.
In conclusion, making vegan scones is easy and requires just a few simple ingredients. With this step-by-step guide, you can bake these delicious and healthy treats right in the comfort of your own kitchen. Happy baking!
Tips for Making Perfect Vegan Scones
Vegan scones are a delicious and versatile treat that can be enjoyed any time of day. Whether you’re making them for a morning tea or a special occasion, there are a few tips to keep in mind to ensure that your scones turn out perfectly every time.
Use Cold Ingredients
One of the most important tips for making perfect vegan scones is to use cold ingredients. This includes cold vegan butter and cold plant-based milk. Why? Because when the cold ingredients come in contact with the flour mixture and are worked into the dough, they help create delicate, flaky layers in the scones. To achieve this, make sure to keep your vegan butter in the fridge until you’re ready to use it, and chill your plant-based milk in the fridge as well.
Don’t Overwork the Dough
When it comes to making scones, less is often more. Overworking the dough can lead to tough, dry scones. To avoid this, mix the ingredients until just combined and avoid kneading the dough too much. Once the dough comes together, stop mixing and start shaping. This will help create light and fluffy scones that are perfect every time.
Use a Sharp Cutter to Cut the Scones
Using a sharp cutter is an essential tip for making perfect vegan scones. This will help create clean edges and ensure that the scones rise evenly in the oven. Make sure to dust the cutter with flour before cutting the dough and gently press the cutter down and back up without twisting it. This will ensure that the scones rise straight up, resulting in a perfect shape.
Baking at the Right Temperature
The temperature of the oven is a crucial factor in making perfect vegan scones. Preheat your oven to 400°F (200°C) and bake your scones for around 15-18 minutes or until golden brown. Don’t be tempted to open the oven door too frequently during baking, as this can cause the scones to collapse or become uneven. Once the scones are done, remove them from the oven and let them cool on a wire rack before enjoying them.
Choosing the Right Ingredients
- When it comes to flour, choose a light and fine type such as all-purpose or pastry flour. Avoid strong flour which is often used for bread making.
- Use a high-quality plant-based butter that is solid at room temperature. Good options include Earth Balance or Miyoko’s Creamery.
- Choose a plant-based milk that is unsweetened and unflavored. Good options include soy milk, almond milk, or oat milk.
- Add flavor to your vegan scones with ingredients such as dried fruit, nuts, or spices. Some popular options include cranberry and orange, blueberry and lemon, or cinnamon and apple.
Frequently Asked Questions About Vegan Scones
Vegan scones are a delicious alternative to traditional scones that don’t contain any animal products. They’re perfect for those who follow a vegan diet or who just want to try something new. Here are some frequently asked questions about vegan scones.
Can I use gluten-free flour to make vegan scones?
Yes, you can use gluten-free flour to make vegan scones. Many people who follow a vegan diet also follow a gluten-free diet due to allergies or intolerance. You can substitute regular flour with a gluten-free flour mix in a 1:1 ratio. Keep in mind that gluten-free flours may produce a different texture in your scones.
Can I freeze vegan scones?
Yes, you can freeze vegan scones. To freeze, let the scones cool to room temperature and store them in an airtight container or freezer bag. Label with the date and freeze for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or reheat them in the oven.
What is the best non-dairy milk to use for vegan scones?
The best non-dairy milk to use for vegan scones depends on personal preference and the recipe. Popular options include almond milk, soy milk, oat milk, and coconut milk. It’s important to use unsweetened and unflavored milk to avoid altering the taste of the scones.
How long do vegan scones last?
Vegan scones last for 2-3 days at room temperature in an airtight container. You can also store them in the fridge for up to 5 days. If you want to keep them longer, freeze them.
Can I add nuts to my vegan scone recipe?
Yes, you can add nuts to your vegan scone recipe. Chopped almonds, pecans, or walnuts are popular choices. Make sure that the nuts are finely chopped and distribute them evenly in the dough.
How many calories are in vegan scones?
| Scone Type | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Blueberry Scone (1) | 224 | 8.5 | 33 | 3.2 |
| Raspberry Scone (1) | 227 | 9 | 32 | 3.2 |
| Cranberry Scone (1) | 226 | 8.8 | 33 | 3.2 |
The calorie count for vegan scones depends on the recipe and ingredients used. Using whole ingredients and avoiding added sugars can make them a healthy and delicious treat. The table above shows the calories, fat, carbs, and protein in some popular vegan scone flavors.
Happy Baking with These Tasty Vegan Scones Recipes
Thank you for joining me on this vegan baking adventure! I hope that these delicious vegan scone recipes have inspired you to try something new in the kitchen. We all deserve tasty treats, and these vegan scones will wow everyone who tries them. Don’t forget to come back and visit for more vegan food ideas and recipes. Until then, happy baking!