Delicious Vegan Zucchini Recipes You Have to Try

If you’re looking for a versatile and healthy ingredient to add to your vegan meals, look no further than zucchini. This vitamin-rich vegetable can be prepared in countless ways, making it an ideal choice for anyone seeking variety in their diet. Whether you’re in the mood for a hearty soup, a light summer salad, or a decadent pasta dish, zucchini can be incorporated into a wide range of recipes to suit your tastes. In this article, we’ll explore a few of our favourite zucchini recipes that are not only delicious but also vegan-friendly.

What Are Zucchini and Why Are They Great for Vegan Recipes?

Zucchini is a type of summer squash that belongs to the Cucurbitaceae family. It is a cylindrical-shaped vegetable with thin, dark-green skin and light-green flesh. Zucchini has a delicate, mild flavor and a soft texture that makes it a versatile ingredient for various vegan recipes. It is also low in calories and high in nutrients, making it an excellent ingredient for people who want to follow a healthy and balanced diet.

Nutritional Benefits of Zucchini

Zucchini is a nutrient-dense vegetable that contains various vitamins, minerals, and antioxidants that are beneficial for overall health. One medium-sized zucchini (about 200 grams) provides the following nutrients:

  • Vitamin C: 35% of the daily recommended value (DRV)
  • Vitamin A: 10% of the DRV
  • Potassium: 13% of the DRV
  • Folate: 10% of the DRV
  • Manganese: 10% of the DRV
  • Fiber: 2 grams or 8% of the DRV

Zucchini is also rich in other essential micronutrients such as vitamin K, vitamin B6, riboflavin, and thiamin. These nutrients are important for maintaining various bodily functions, including immune system health, bone health, and metabolic processes.

Vegan Zucchini Recipes

Zucchini is a versatile vegetable that can be used in a variety of vegan dishes. Here are some delicious vegan zucchini recipes that you can try:

  1. Zucchini Noodles with Avocado Pesto
  2. This recipe is a healthy and delicious alternative to traditional pasta. You can make zucchini noodles using a spiralizer or a vegetable peeler. The avocado pesto is made with ripe avocado, garlic, fresh basil, lemon juice, and nutritional yeast. It is a flavorful and creamy sauce that pairs well with zucchini noodles.

  3. Vegan Zucchini Fritters
  4. These crispy and savory zucchini fritters are perfect for snacking or as a side dish. The fritters are made with grated zucchini, chickpea flour, garlic, and spices. They are pan-fried until golden and crispy on the outside and soft on the inside.

  5. Zucchini Stuffed Peppers
  6. These stuffed peppers are a delicious and healthy meal that is easy to make. The filling is made with cooked quinoa, sautéed zucchini, onion, garlic, and spices. The peppers are stuffed with the filling mixture and baked until tender and crispy.

  7. Vegan Zucchini Bread
  8. This vegan zucchini bread is moist, fluffy, and packed with flavor. It is made with grated zucchini, flour, sugar, baking powder, baking soda, and spices. You can also add nuts or chocolate chips for extra texture and flavor.

  9. Grilled Zucchini Salad
  10. This grilled zucchini salad is a perfect summer dish that is refreshing and healthy. The zucchini is grilled until slightly charred and crisp. It is then combined with fresh arugula, cherry tomatoes, red onion, and a lemon vinaigrette.

6 Delicious Vegan Zucchini Recipes to Try

If you’re looking for new and tasty ways to add more veggies to your diet, zucchini is a versatile and healthy option! These 6 vegan zucchini recipes are packed with flavor and are sure to satisfy your cravings.

Zucchini Fritters

Zucchini fritters are a delicious appetizer that’s perfect for parties or as a snack. To make them vegan, simply substitute the eggs with chickpea flour or flaxseeds and water. Mix grated zucchini with flour, garlic powder, salt and pepper and fry them until crispy. Serve with vegan sour cream or tzatziki sauce.

Zucchini Noodles

Zucchini noodles, also known as zoodles, are a healthy and low-carb alternative to traditional pasta. Use a spiralizer or a grater to create the noodles and cook them in boiling water for a few minutes. Serve with your favorite vegan sauce, such as tomato, pesto or avocado sauce, and top with vegan parmesan cheese.

Zucchini Lasagna

Zucchini lasagna is a great way to enjoy a classic comfort food while still keeping it vegan and healthy. Replace the pasta layers with thinly sliced zucchini and layer them with a vegan ricotta made from cashews, tofu or vegan cheese, and vegan tomato sauce. Bake it in the oven for about 30 minutes and enjoy!

Zucchini Bread

Zucchini bread is a sweet treat that’s perfect for breakfast or as a snack. Use grated zucchini to add moisture and nutrition to your vegan bread. Mix in flour, sugar, baking powder, cinnamon, and vanilla extract, and bake it in the oven for about an hour. Slice it up and enjoy it with vegan butter or cream cheese.

Stuffed Zucchini Boats

Stuffed zucchini boats are a fun and tasty way to enjoy zucchini as a main dish. Cut the zucchinis in half lengthwise and scoop out the flesh. Mix the zucchini flesh with cooked quinoa, chickpeas, diced tomatoes, onions, garlic, and your favorite vegan cheese. Spoon the mixture back into the zucchini halves and bake them in the oven for about 20-25 minutes.

Zucchini Soup

Zucchini soup is a comforting and delicious soup that’s perfect for cold days. Sauté onions, garlic, and diced zucchini in a pot until soft, add vegetable broth and bring to a boil. Puree the soup until smooth, season with salt, pepper and herbs, and serve hot with a crusty bread or croutons.

Tips and Tricks for Preparing Zucchini for Vegan Recipes

Zucchini is a popular summer vegetable that can be used in a variety of vegan recipes. It is versatile, easy to prepare, and packed with nutrients like vitamins A and C, potassium, and magnesium. Here are some tips and tricks for preparing zucchini for your next vegan dish.

How to Wash Zucchini

Before cooking or cutting zucchini, it is important to wash it thoroughly to remove any dirt, pesticides, or bacteria that may be present on the skin. To do this, simply rinse the zucchini under cold running water and use a vegetable brush to scrub away any dirt or debris. If you prefer, you can also soak the zucchini in a bowl of water for a few minutes before rinsing it off.

How to Cut Zucchini

When it comes to cutting zucchini, there are a few different options depending on the recipe you are making. If you are using the zucchini in a salad or as a raw snack, you may want to slice it thinly into rounds or long, thin strips. For cooked dishes like stir-fries or roasted vegetables, you can cut the zucchini into chunky pieces or even dice it into small cubes. Always make sure to cut off the stem and flower ends before slicing the zucchini to ensure a clean cut.

How to Cook Zucchini

Zucchini can be cooked in a variety of ways, depending on the recipe you are making. Here are a few different cooking methods to try:

  • Sautéing: Heat a tablespoon of oil in a pan over medium heat, add sliced zucchini, and cook for 5-7 minutes, stirring occasionally, until lightly browned.
  • Grilling: Brush zucchini with oil, salt, and pepper, and grill over medium-high heat for 3-4 minutes per side, or until tender and charred.
  • Baking: Cut zucchini into rounds or long slices, toss with oil and seasoning, and bake in a 400°F oven for 15-20 minutes, or until golden brown and tender.
  • Steaming: Place sliced zucchini in a steamer basket and steam for 5-7 minutes, or until tender and easily pierced with a fork.

Health Benefits of Zucchini in Vegan Recipes

Zucchini is a versatile vegetable that can be used in many vegan dishes. It contains important nutrients and compounds that can provide various health benefits. Here are some of the benefits of including zucchini in your vegan recipes:

1. Helps Reduce Inflammation

Zucchini is rich in antioxidants, such as vitamins C and A, and carotenoids like beta-carotene and lutein. These antioxidants help reduce inflammation in the body by neutralizing free radicals that cause oxidative stress. Chronic inflammation can lead to various diseases, such as cancer, diabetes, and heart disease. Including zucchini in your vegan recipes can help reduce inflammation and lower the risk of these diseases.

2. Improves Digestion

Zucchini is also a good source of dietary fiber, which is essential for healthy digestion. Fiber promotes regular bowel movements, prevents constipation, and helps maintain the health of the digestive tract. It also feeds the beneficial bacteria in the gut, which improves the overall health of the gut microbiome. Adding zucchini to your vegan recipes can help improve digestion and prevent digestive problems.

3. Supports Heart Health

Zucchini contains potassium, a mineral that helps regulate blood pressure and maintain heart health. Potassium helps lower blood pressure by counteracting the effects of sodium in the diet. This can reduce the risk of heart disease and stroke. Zucchini is also low in calories and fat, making it a heart-healthy addition to your vegan recipes.

4. Promotes Weight Loss

Zucchini is low in calories and high in water content, making it a perfect vegetable for weight loss. Water-rich foods are more filling and can curb hunger and cravings, helping you eat less and lose weight. The fiber in zucchini also promotes satiety, making you feel full longer and reducing the overall calorie intake. Including zucchini in your vegan recipes can help you achieve your weight loss goals.

Zucchini Substitutes for Vegan Recipes

Zucchinis are a versatile vegetable that can be used in many vegan recipes. They offer a subtle flavor and are a great source of nutrients. However, if you can’t find zucchinis in your local market, you can substitute with other vegetables. Here are five different substitutes that work well in vegan recipes.


Cucumbers are crisp and refreshing vegetables that make a good substitute for zucchinis. They have a similar texture and taste, although they are slightly sweeter. Cucumbers also contain a high water content, which can help keep your dishes moist. You can use cucumbers in vegan pasta dishes, stir-fries, or as a base for a creamy cucumber dip.

Yellow Squash

Yellow squash is another vegetable that you can use instead of zucchinis. They have a similar shape and texture, although they are slightly sweeter. Yellow squash is also a good source of vitamins and minerals, making it a nutritious alternative. You can grill, roast, or sauté yellow squash and use it in vegan casseroles, stews, or salads.


Eggplants are another vegetable that make a good substitute in vegan recipes. They have a meaty texture and can absorb flavors well. Eggplants are also low in calories and high in fiber, making them a healthy alternative. You can use eggplants in vegan lasagnas, moussakas, or curries.


Pumpkins are a great substitute for zucchinis in vegan recipes. They have a sweet and subtle flavor that works well in baked dishes. Pumpkins are also a good source of antioxidants and vitamins, making them a nutritious alternative. You can use pumpkin in vegan soups, pies, or casseroles.

Kabocha Squash

Kabocha squash is a Japanese vegetable that makes a great substitute for zucchinis. It has a sweet and nutty flavor that works well in savory dishes. Kabocha squash is also high in fiber and contains vitamin A, making it a nutritious alternative. You can use kabocha squash in vegan stews, curries, or as a filling for vegan sushi.

Vegan Zucchini Recipes for Meal Planning

If you’re looking for some delicious and healthy vegan recipes for meal planning, zucchini is a great ingredient to try. This versatile vegetable can be used in a variety of dishes, from muffins to pizza bites to enchiladas. Plus, zucchini is low in calories and high in fiber, making it a great addition to any diet. Here are some vegan zucchini recipes that you can make in advance for easy meal planning.

Zucchini Muffins

Zucchini muffins are a great option for a healthy breakfast or snack on-the-go. They are easy to make and can be stored in the freezer for later. To make zucchini muffins vegan, simply use flax eggs instead of regular eggs and swap out dairy milk for non-dairy milk. Here is a recipe for vegan zucchini muffins:

  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1/2 cup mashed banana
  • 1/2 cup unsweetened non-dairy milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini, squeezed dry
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  1. Preheat oven to 350°F. Grease a muffin tin or line with muffin cups.
  2. Prepare flax egg and set aside to thicken for 5 minutes.
  3. In a large bowl, mix together flax egg, mashed banana, non-dairy milk, maple syrup, and vanilla extract until well combined.
  4. Add in grated zucchini and mix until well combined.
  5. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  6. Add dry ingredients to wet ingredients and mix until just combined.
  7. Spoon batter into muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Allow muffins to cool for 5-10 minutes before removing from muffin tin.

Zucchini Pizza Bites

Zucchini pizza bites are a delicious and healthy appetizer or snack that are great for meal prepping. They are also easy to customize with your favorite pizza toppings. Here’s how to make vegan zucchini pizza bites:

  • 2-3 zucchinis, sliced into rounds
  • 1/2 cup pizza sauce
  • 1/2 cup vegan shredded mozzarella cheese
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh basil
  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Arrange zucchini rounds on the baking sheet in a single layer.
  3. Spoon pizza sauce onto each zucchini round and spread evenly.
  4. Sprinkle vegan mozzarella cheese onto each zucchini round.
  5. Top with diced red onion, black olives, and fresh basil.
  6. Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
  7. Allow to cool for a few minutes before serving.

Zucchini and Black Bean Enchiladas

Zucchini and black bean enchiladas are a filling and flavorful vegan meal that’s perfect for batch cooking and meal prepping. This recipe makes 6-8 servings, so it’s great for feeding a crowd or for leftovers. Here’s how to make vegan zucchini and black bean enchiladas:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 zucchinis, diced
  • 1 red bell pepper, diced
  • 1 can black beans, rinsed and drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 6-8 tortillas
  • 1 can enchilada sauce
  • Vegan shredded cheese, for topping (optional)
  1. Preheat oven to 350°F.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and garlic and sauté for 2-3 minutes, until onion is translucent.
  4. Add zucchini and red bell pepper and sauté for another 3-5 minutes, until vegetables are tender.
  5. Add black beans, cumin, chili powder, salt, and pepper. Stir to combine and cook for another 2-3 minutes, until beans are heated through.
  6. Spread a small amount of enchilada sauce on the bottom of a baking dish.
  7. Fill each tortilla with the vegetable and bean mixture and roll up tightly.
  8. Place rolled tortillas seam-side down in the baking dish.
  9. Pour remaining enchilada sauce over the top of the tortillas.
  10. Sprinkle with vegan shredded cheese, if desired.
  11. Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  12. Allow to cool for a few minutes before serving.


Are you interested in using zucchini in vegan recipes? Perhaps you have some questions about it. Here are some FAQs that can help you on your zucchini journey!

Can I use frozen zucchini for vegan recipes?

Yes, you can definitely use frozen zucchini for vegan recipes. In fact, it’s a great way to have zucchini all year round. However, be sure to thaw it completely first and drain any excess water that may come out during the thawing process. Frozen zucchini may also become slightly more tender after being frozen, so be aware of this when cooking or baking with it.

What are some vegan zucchini recipes for summer?

Zucchini is a versatile vegetable that can be used in many vegan recipes for summer. Here are some ideas to get you started:

  • Zucchini noodles with a vegan pesto
  • Zucchini fritters made with chickpea flour
  • Zucchini and tomato galette
  • Grilled zucchini skewers with a balsamic glaze
  • Zucchini hummus

Will zucchini recipes help me lose weight?

Zucchini is a great vegetable to incorporate into your diet if you are looking to lose weight. It is low in calories, high in fiber, and contains vitamins and minerals your body needs. Additionally, zucchini can be used in a variety of recipes, including meals and snacks, allowing you to enjoy it in different forms.

Can I use zucchini in desserts?

Yes, you can use zucchini in desserts! Since zucchini has a mild taste, it pairs well with sweet flavors. You can use grated zucchini in cakes, muffins, and bread to add moisture and texture. Additionally, zucchini can also be used in sweet dishes such as zucchini brownies or zucchini pancakes.

Here’s an example zucchini dessert recipe for you:

Recipe Name Ingredients Instructions
Vegan Chocolate Zucchini Brownies
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup shredded zucchini, squeezed of excess water
  • 1/2 cup vegan chocolate chips
  1. Preheat oven to 350°F and line a 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, mix together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, whisk together applesauce, maple syrup, coconut oil, and vanilla extract until well combined.
  4. Gradually add in dry ingredients and mix until just combined.
  5. Fold in zucchini and chocolate chips.
  6. Pour mixture into baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before serving.

As you can see, zucchini can be used in many different types of recipes, including desserts. So go ahead and get creative!

Thanks for Checking Out These Zucchini Recipes!

We hope you found some great inspiration for your next vegan meal with these zucchini recipes! Remember, vegan food doesn’t have to be boring or tasteless. With a little creativity and some fresh produce, you can whip up delicious and healthy meals that you’ll love. Be sure to check back regularly for more tasty recipes and cooking tips!

Thanks again for visiting, and happy vegan cooking!

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