Discover Delicious Vegan Korean Recipes for Your Next Meal

If you’re a vegan (or even just someone looking to reduce their meat consumption), Korean cuisine may already be on your radar as it is quite easy to incorporate vegetarian options. But did you know that Korean cuisine is full of delicious vegan options too? From bibimbap to kimchi jjigae, there are plenty of plant-based recipes to enjoy. In this article, we’ve rounded up some of the best vegan Korean recipes that are both easy to make and incredibly flavorful. Whether you’re a seasoned vegan or new to the lifestyle, these recipes are sure to impress.

Introduction to Vegan Korean Recipes

Korean cuisine has been gaining popularity worldwide, thanks to its unique taste and variety of dishes. It is known for its bold flavors, with spicy and savory elements being prominent. However, for vegans, Korean food might not seem like an option due to its heavy reliance on meat, seafood, and dairy products. Yet, veganism is gaining momentum in Korea, and so is the demand for vegan Korean recipes.

The Popularity of Korean Cuisine

Korean food has become increasingly popular in recent years, with Korean barbecue and Korean fried chicken being the most popular dishes around the world. Korean cuisine has a wide array of dishes, from rice bowls, noodles, soups, and stews to various side dishes such as Kimchi, Japchae, and Korean pancakes. Korean cuisine has a unique way of combining flavors and spices, which gives it a distinct taste that is hard to replicate.

Korean cuisine has been recognized around the world, with UNESCO’s recognition of ‘Kimjang: Making and Sharing Kimchi’ as an intangible cultural heritage of humanity in 2013. This reflects the cultural significance of Korean cuisine and its popularity among food enthusiasts worldwide.

The Rise of Veganism in Korea

Veganism, once considered a rare dietary choice in Korea, is gaining momentum among younger generations. According to a survey by the Korea Vegetarian Union, there has been a 430% increase in the number of vegans in Korea between 2012 to 2017. Korean consumers are also interested in health and wellness, with a growing awareness of the health benefits of plant-based diets. This trend has led to a demand for vegan options in restaurants and grocery stores, including Korean vegan recipes.

The Korean government has also recognized the importance of a healthy diet and has encouraged the consumption of vegetables and fruits. The government has implemented policies to increase the availability of vegan and vegetarian food options in schools, hospitals, and public institutions. Furthermore, the Korean vegan movement has also gained support from celebrities and social media influencers, who promote their lifestyle and encourage others to adopt a plant-based diet.

Overall, the rise of veganism in Korea has led to the development of innovative dishes that cater to vegan consumers. Vegan Korean recipes make use of local ingredients, spices, and cooking techniques, creating a unique blend of flavors that are both healthy and delicious.

Traditional Korean Cuisine and Its Vegan Options

Korean cuisine is known for its bold flavors, fermented ingredients, and love for meat. However, with the rise of veganism and more people choosing to adopt a plant-based lifestyle, traditional Korean dishes have adapted to include vegan-friendly options that are just as delicious and satisfying.


Bibimbap is a popular Korean dish that is both colorful and healthy. Traditionally, it is made with beef and an assortment of vegetables atop steamed rice. To make a vegan version, simply substitute the meat with tofu or tempeh and use vegetable broth instead of beef broth to flavor the rice. Add even more vegetables like shiitake mushrooms, bean sprouts, and spinach for added nutrition and flavor.


Japchae is a stir-fried dish that consists of sweet potato noodles, vegetables, and sometimes meat. To make it vegan, simply omit the meat and add extra vegetables, such as bell peppers, carrots, and zucchini, to make it more colorful and flavorful. Use vegetable broth instead of meat broth and soy sauce to flavor the dish. Japchae is a dish that is often served at Korean parties and gatherings, so it is a great option for a vegan-friendly offering.


No Korean meal is complete without kimchi, a spicy and tangy fermented cabbage dish. Fortunately, most traditional kimchi recipes are already vegan, as they are made with just cabbage, radish, garlic, ginger, salt, and Korean chili flakes. Homemade kimchi is easy to make and can be customized to suit your taste preferences. It is also a great source of probiotics, which aid in digestion and gut health.


Tteokbokki is a popular street food snack that consists of chewy rice cakes coated in a spicy sauce. Although it is traditionally made with anchovy broth, it can easily be made vegan by using vegetable broth and omitting the fish cakes and eggs. Add vegetables like carrots, green onions, and cabbage for added flavor and nutrition.


Banchan refers to the small side dishes that are typically served with a Korean meal. Many of these side dishes are already vegan, such as seasoned soybean sprouts, pickled daikon radish, and spicy cucumber salad. Be sure to ask your server about any non-vegan ingredients in the banchan, such as fish or shrimp, and avoid those dishes.

Overall, traditional Korean cuisine may be known for its meat-heavy dishes, but with a few simple substitutions and modifications, it can easily be made vegan-friendly. Whether you choose to visit a Korean restaurant or cook these dishes at home, you are sure to be satisfied with the bold flavors and variety that Korean cuisine has to offer.

Essential Ingredients in Vegan Korean Recipes

If you’re a fan of the Korean cuisine and you’ve recently transitioned to a vegan lifestyle, you might be wondering if there are any Korean dishes you can still enjoy without breaking your diet. Luckily, in the Korean food tradition, there are many vegan options available, and the cuisine has a lot to offer in terms of flavor and variety.

Key Ingredients in Vegan Korean Recipes

While Korean cuisine is traditionally heavy on meat and seafood, some vegan substitutions can be used to create flavorful and unique dishes. Here are some essential ingredients to incorporate into your vegan Korean recipes:

  • Gochujang: This is a key ingredient in Korean cooking, and it’s a hot pepper paste made from chili, rice, and fermented soybeans. Gochujang adds a spicy and slightly sweet flavor to your dishes and can be used in marinades, sauces, stews, and soups.
  • Kimchi: This is a staple in Korean cuisine, and it’s a spicy and sour fermented cabbage dish. Kimchi is packed with probiotics and gives your dishes a tangy and umami flavor. You can use kimchi in fried rice, noodles, sandwiches, or as a side dish.
  • Toasted sesame oil: This oil is made from roasted sesame seeds and adds depth and nuttiness to your dishes. It’s often used as a finishing oil for vegetables, stir-fries, and rice dishes.

These ingredients, combined with other plant-based products like tofu, mushrooms, and vegetables, can elevate your vegan Korean dishes with traditional Korean flavors and colors.

Top Vegan Korean Recipes to Try

If you are a fan of Korean food and are following a vegan diet, then you might think that your options are limited. However, that is not true! The Korean cuisine offers a wide range of vegan-friendly dishes that are delicious and easy to prepare. Here is a list of some mouth-watering vegan Korean recipes that you can try:

1. Kimchi

Kimchi is a popular Korean dish that is made of cabbage, radish, scallions, and other spices. It is spicy, sour, and full of umami flavor. The best thing about kimchi is that it is vegan by default, as it doesn’t contain any animal products. You can enjoy kimchi as a side dish or add it to your stir-fries, noodles, or soups.

2. Bibimbap

Bibimbap is a classic Korean dish that consists of rice, vegetables, and a spicy sauce. Traditionally, it contains eggs and meat, but you can easily make a vegan version by omitting these ingredients or substituting them with tofu or seitan. You can choose any vegetables you like, but the most common ones are spinach, carrots, mushrooms, bean sprouts, and zucchini.

3. Tofu Stir-fry

Tofu stir-fry is a simple yet flavorful dish that you can prepare in no time. You only need a few ingredients, such as tofu, vegetables, soy sauce, garlic, ginger, and sesame oil. You can use any vegetables that you have on hand, but the most common ones are bell peppers, onions, broccoli, and carrots. Serve it over rice or noodles for a satisfying meal.

4. Japchae

Japchae is a savory and sweet Korean dish that is made of glass noodles, vegetables, and soy sauce. It is a colorful and healthy dish that is perfect for lunch or dinner. To make a vegan version, you can use mushroom broth instead of beef broth and omit the meat. You can also add more vegetables, such as spinach, carrots, and mushrooms. Japchae is a versatile dish that you can customize to your liking.

In conclusion, vegan Korean food is not only possible, but it is also delicious and satisfying. With these recipes, you can enjoy all the flavors of Korean cuisine without compromising your dietary choices. So what are you waiting for? Give these recipes a try and let your taste buds dance with joy!

Step-by-Step Guide to Make Vegan Korean Recipes

If you’re looking for rich and flavorful vegan recipes with a unique twist, try exploring Korean cuisine. Korean food is known for its diversity and complexity, often featuring bold flavors and textures that will leave you wanting more. The following guide provides step-by-step instructions on how to make vegan Korean recipes that are sure to impress.

1. Stock Up on Essential Korean Ingredients

Korean cuisine is full of unique ingredients that add delicious depth and complexity to dishes. Some staples include gochujang (a spicy red pepper paste), Korean soy sauce, sesame oil, rice vinegar, and mirin (a sweet rice wine). Additionally, you’ll want to have plenty of fresh garlic, ginger, and scallions on hand.

2. Learn About Vegan Korean Recipes

It’s important to familiarize yourself with the basics of vegan Korean cuisine before diving into a new recipe. Be sure to do your research and learn about traditional Korean dishes that can easily be made vegan. Some of the most popular vegan Korean dishes include bibimbap, japchae, and kimchi fried rice.

3. Find Vegan Korean Recipes Online

Once you feel comfortable with the basics of vegan Korean cuisine, start looking for recipes online. There are plenty of vegan Korean food blogs and Instagram accounts that share delicious recipes with step-by-step instructions and helpful tips.

4. Follow the Recipe Closely

When it comes to Korean cooking, precision is key. Be sure to follow the recipe closely, paying close attention to cooking times and temperatures. Additionally, make sure to taste as you go and adjust seasoning as needed.

5. Experiment and Customize Recipes

While it’s important to follow the recipe closely, don’t be afraid to get creative and make adjustments as needed. Experiment with different vegetables and proteins, and adjust the spice level to your liking. With a little creativity and imagination, you can easily create your own unique and delicious vegan Korean dishes.


If you’re new to vegan Korean recipes, you may have some questions. Here are answers to some frequently asked questions:

1. What Are Vegan Korean Recipes?

Vegan Korean recipes are plant-based recipes that incorporate traditional Korean flavors and ingredients.

2. What Are Some Common Ingredients in Vegan Korean Recipes?

Some common ingredients in vegan Korean recipes include soy sauce, sesame oil, gochujang (a fermented Korean chili paste), tofu, mushrooms, and a variety of vegetables.

3. Are Vegan Korean Recipes Healthy?

Vegan Korean recipes can be healthy, depending on the ingredients used and how they are prepared. Many Korean dishes are naturally low in fat and high in fiber and protein, and they often incorporate a wide variety of vegetables.

4. Can You Make Vegan Versions of Traditional Korean Dishes?

Yes! Many traditional Korean dishes can easily be made vegan by using plant-based ingredients instead of meat, eggs, or dairy.

5. Where Can I Find Vegan Korean Recipes?

You can find vegan Korean recipes in cookbooks, online, or by asking for recommendations from vegan friends or online communities.

6. Do You Need Special Equipment to Cook Vegan Korean Recipes?

No, you don’t need any special equipment to cook vegan Korean recipes. However, having a rice cooker and a good non-stick pan can be helpful if you plan to make Korean rice dishes and stir-frys.

7. Are Vegan Korean Recipes Easy to Make?

Yes! Vegan Korean recipes can be relatively easy to make, especially if you are already familiar with Korean flavors and cooking techniques. Here are some tips to help make your Korean cooking experience a success:

  • Start with simple recipes: If you’re new to vegan Korean cooking, start with simple recipes that have just a few ingredients and simple techniques.
  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Korean dishes the best flavor.
  • Get the right ingredients: Some Korean ingredients can be hard to find in regular grocery stores. Look for Korean ingredients at Asian markets or online.
  • Enjoy the process: Korean cooking can be a fun and social activity. Invite friends over to cook and enjoy your creations together.

Thanks for Joining the Vegan Korean Food Journey Today!

We hope you enjoyed our collection of vegan Korean recipes and feel inspired to try them yourself. Cooking at home is a fun and creative way to explore new flavors, and we know that vegan food can sometimes seem limiting. But with Korean cuisine, the possibilities are endless, and we encourage you to continue your culinary adventures. Don’t forget to keep checking back for more inspiring vegan recipe ideas and cooking tips. Thanks for reading and see you next time!

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