Discover Delicious Vegan Sauerkraut Recipes That Will Leave You Wanting More

Vegan food has become increasingly popular in recent years, with many people opting for plant-based diets for health, environmental, or ethical reasons. One versatile and flavorful ingredient that can be used in many vegan recipes is sauerkraut. Sauerkraut is made by fermenting cabbage, and it adds a tangy and zesty flavor to dishes. In this article, we will explore various vegan sauerkraut recipes that are delicious, nutritious, and easy to make. Whether you’re a seasoned vegan or looking to incorporate more plant-based foods into your diet, these recipes are sure to satisfy your taste buds.

The Benefits of Vegan Sauerkraut Recipes

Vegan sauerkraut is a fermented cabbage dish that has become popular with health enthusiasts. This delicious recipe offers a host of health benefits that can keep you at optimum health. Here are some benefits of adding vegan sauerkraut recipes to your meal plan.

High in Nutrients

Cabbage is famously known for its high nutrient content, and sauerkraut is no different. Adding a vegan sauerkraut recipe to your meal plan is a great way to incorporate more vitamins into your diet. One cup of sauerkraut provides approximately 23 calories, 4 grams of carbohydrates, 2 grams of fiber, and several essential nutrients, such as Vitamin C, Vitamin K, and Iron. These nutrients are important for supporting a healthy immune, digestive, and cardiovascular system.

Aids in Digestion

Vegan sauerkraut is made through a natural fermentation process, which allows for the growth of beneficial bacteria called probiotics. Probiotics aid in digestion by breaking down food and releasing nutrients that are absorbed by the body. Consuming vegan sauerkraut regularly can help maintain a healthy balance of gut bacteria and improve digestion, ultimately resulting in better overall health.

Reduces Inflammation

Inflammation is a natural process that occurs when the body tries to protect itself from harm. However, chronic inflammation can lead to several health conditions, such as arthritis, diabetes, and cancer. The good news is that vegan sauerkraut can help reduce inflammation due to its high concentration of antioxidants and phytonutrients. These components help neutralize free radicals, which causes oxidative stress and inflammation in the body.

Provides Energy Boost

Vegan sauerkraut is also an excellent source of energy. It contains Vitamin B complex, which plays a vital role in energy production. This means that consuming vegan sauerkraut can help keep you energized throughout the day. Vitamin B also plays a crucial role in the synthesis of neurotransmitters, which are chemicals that communicate between brain cells. Therefore, consuming vegan sauerkraut helps reduce stress and improves brain function.

Weight Loss

The traditional sauerkraut recipe is often made with non-vegan ingredients such as bacon, ham, or sausage, which increases the calorie count of the meal, making it unhealthy. However, by making the vegan version, which is low in calories, high in fiber, and packed with nutrients your body needs, you can achieve your weight loss goals. Vegan sauerkraut will promote satiety, making it easier to stick to a low-calorie diet while also providing you with the necessary nutrients.

In conclusion, Vegan sauerkraut recipes are a great addition to any healthy diet. The fermentation process gives it a unique sour flavor that will improve your taste buds. Incorporating it into your meal plan can provide your body with the necessary vitamins, improves digestion, reduces inflammation, boosts energy, and helps achieve weight loss goals.

The History of Sauerkraut and its Vegan Variations

Sauerkraut is a traditional dish made from fermented cabbage, and it has been a staple in European cuisine for centuries. It is believed to have been first made in China over 2000 years ago, but the dish became popular in Europe during the Roman Empire. At that time, it was primarily used for medicinal purposes, since it was thought to prevent scurvy due to its high vitamin C content.

Over time, sauerkraut became a popular food in its own right, and it was especially popular in Germany. German immigrants brought sauerkraut with them to the United States, where it became a popular comfort food during the winter months.

Vegan variations of sauerkraut have emerged in recent years, and they are becoming more and more popular among those who follow a plant-based diet. Vegan sauerkraut is typically made with cabbage, salt, and water, just like traditional sauerkraut, but it may also include other ingredients such as carrots, apples, and spices.

The Health Benefits of Sauerkraut

Sauerkraut is a healthy food that is rich in vitamins and minerals. It is also a good source of dietary fiber and has been shown to have numerous health benefits.

  • Improved Digestive Health: Sauerkraut is a natural source of probiotics, which are beneficial bacteria that help to improve digestion and boost the immune system.
  • Reduced Inflammation: Sauerkraut contains anti-inflammatory compounds that can help to reduce inflammation in the body and prevent chronic diseases such as arthritis and heart disease.
  • Lower Cholesterol: The fiber in sauerkraut can help to lower cholesterol levels, which reduces the risk of heart disease.
  • Improved Mood: Some studies have shown that probiotics can help to improve mood and reduce symptoms of depression and anxiety.

Vegan sauerkraut is a tasty and nutritious addition to any plant-based diet, and it is an easy way to get probiotics and other important nutrients into your diet.

How to Make Vegan Sauerkraut

Sauerkraut is a traditional German dish made with fermented cabbage. It is a popular side dish and goes well with many meals. Vegan sauerkraut is a great alternative for those following a plant-based diet. It is easy to make and requires only a few simple ingredients. Here is a step-by-step guide to making vegan sauerkraut at home.


  • 1 medium-sized head of cabbage
  • 1 tablespoon of sea salt
  • Caraway seeds or other spices of your choice (optional)


  1. Remove the outer leaves of the cabbage and set them aside.
  2. Shred the cabbage into thin strips using a mandoline or a sharp knife and place them into a large mixing bowl. Do not discard the cabbage core.
  3. Add sea salt to the cabbage and massage it with your hands for about 10 minutes until the cabbage releases its natural juices. This will help create the brine needed for fermentation.
  4. Add caraway seeds or other spices of your choice to the mixture and mix well.
  5. Transfer the cabbage mixture into a large, wide mouthed glass jar and pack it down tightly with a wooden spoon or your hands. Pour in any remaining brine to make sure the cabbage is fully submerged.
  6. Take the outer cabbage leaves that you set aside earlier and place them on top of the cabbage mixture. This will help weigh it down and keep the cabbage submerged in the brine.
  7. Cover the jar with a clean cloth or cheesecloth and secure it in place with a rubber band or string. This will prevent any dust or insects from contaminating the sauerkraut.
  8. Let the sauerkraut ferment at room temperature for 1-2 weeks, depending on your desired level of sourness. Check the jar every few days to make sure the cabbage is still submerged in the brine. If needed, you can add more brine by mixing one teaspoon of sea salt in one cup of filtered water.
  9. Once the sauerkraut is ready, remove the outer cabbage leaves and discard them. Transfer the sauerkraut into a clean glass jar and store it in the fridge for up to six months.

Top Vegan Sauerkraut Recipes to Try

If you are looking for ways to incorporate more plant-based foods into your diet, sauerkraut is an excellent ingredient to consider. This tangy and flavorful fermented cabbage is a staple in many traditional diets, and it can be a great addition to many vegan meals as well. Here are some top vegan sauerkraut recipes to try:

Vegan Reuben Sandwich

This classic deli-style sandwich can be easily made vegan by substituting the meat with marinated and roasted portobello mushrooms. To make the sandwich, lightly toast two slices of vegan rye bread. Spread vegan Thousand Island dressing on each slice of bread. Layer sliced marinated portobello mushrooms, vegan Swiss cheese, and sauerkraut on one slice of bread. Top with the other slice of bread, cut in half, and enjoy.

Sauerkraut and Sausages

This hearty and satisfying recipe is perfect for a weeknight dinner. Begin by sautéing sliced vegan sausage in a large pan until browned. Add sliced onions and cook until translucent. Stir in a can of diced tomatoes and a generous amount of sauerkraut. Simmer for 10-15 minutes until the flavors are well combined. Season with salt and pepper to taste and serve hot with crusty bread or vegan mashed potatoes.

Sauerkraut Salad

This fresh and crunchy salad is a great way to enjoy the health benefits of sauerkraut. Begin by mixing together shredded green cabbage, grated carrots, thinly sliced red onions, and a handful of fresh parsley. In a separate bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, garlic, and a pinch of salt and pepper. Pour the dressing over the salad and toss well. Add a generous amount of sauerkraut and toss again. Serve immediately.

Sauerkraut Soup

This warming soup is perfect for chilly evenings. Begin by sautéing finely chopped onions, carrots, and celery in a large pot until softened. Add chopped potatoes, vegetable broth, and a bay leaf. Bring to a boil, reduce the heat, and simmer until the potatoes are tender. Stir in a can of rinsed and drained white beans and a generous amount of sauerkraut. Simmer for a few more minutes until heated through. Serve hot with a dollop of vegan sour cream, chopped fresh dill, and a slice of crusty bread.

These are just a few examples of the many delicious vegan sauerkraut recipes out there. Whether you are looking for simple sides or hearty main dishes, sauerkraut is a versatile and nutritious ingredient that can add interest and flavor to your meals. Experiment with different spices, herbs, and textures to create your own unique vegan dishes.

Tips for Incorporating Vegan Sauerkraut Recipes into Your Diet

Are you looking to add some flavor and nutrition to your vegan diet? Look no further than sauerkraut! This fermented cabbage dish is packed with probiotics and can be used in a variety of recipes to add a tangy punch. Here are some tips for incorporating vegan sauerkraut recipes into your diet.

Add it to Your Salad

Sauerkraut can be a delicious and healthy addition to your salad. It pairs well with kale, spinach, and arugula. Add some toasted almonds and your favorite vinaigrette, and you’ll have a flavorful and nutritious meal.

Make Sauerkraut Tacos

  • Ingredients:
    • 1 can of black beans
    • 1/2 cup of sauerkraut
    • 1 diced onion
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • Tortillas
    • Guacamole
  • Instructions:
  1. Sauté the onion in a pan until it becomes translucent.
  2. Add the black beans, cumin, and chili powder to the pan and cook until the beans are heated through.
  3. Warm the tortillas, and fill them with the bean and onion mixture.
  4. Top with sauerkraut and guacamole.

Top Your Pizza with Sauerkraut

If you’re a fan of unconventional pizza toppings, try adding sauerkraut to your next pizza. It pairs well with vegan cheese and mushrooms. For a healthier alternative, use cauliflower crust and a homemade tomato sauce.

Make a Vegan Reuben Sandwich

  • Ingredients:
    • 2 slices of vegan rye bread
    • 1/4 cup of sauerkraut
    • 2 slices of vegan cheese
    • 1 tablespoon of vegan mayonnaise
    • 1/4 cup of sliced tempeh
    • 1 tablespoon of Dijon mustard
  • Instructions:
  1. Toast the bread to your liking.
  2. Spread the vegan mayonnaise and Dijon mustard on one slice of the bread and add the cheese and tempeh slices.
  3. Top the tempeh with sauerkraut and cover with the other slice of bread.
  4. Cut in half and enjoy!

Make Vegan Sauerkraut Soup

Ingredients: Instructions:
  • 2 cups of vegetable broth
  • 2 cups of water
  • 1 can of diced tomatoes
  • 1 can of white beans
  • 1/2 cup of sauerkraut
  • 1 diced onion
  • 1 diced carrot
  • 1 diced celery stalk
  • 1 tablespoon of olive oil
  • 1 tablespoon of thyme
  • 1 tablespoon of rosemary
  • Salt and pepper to taste
  1. Sauté the onion, carrot, and celery in olive oil until the vegetables are tender.
  2. Add the vegetable broth, water, diced tomatoes, white beans, and sauerkraut to the pot.
  3. Bring to a boil and then reduce heat to a simmer.
  4. Add thyme, rosemary, salt, and pepper to the pot and let simmer for 15-20 minutes.

Sauerkraut is a versatile, flavorful, and healthy addition to any vegan diet. Try these tips for incorporating it into your meals, and you’ll be sure to impress your taste buds and your gut health.

Vegan Sauerkraut Recipes FAQs

If you’re a fan of vegan sauerkraut recipes or just starting to explore the world of fermented foods, you may have a few questions about this tangy, probiotic-packed dish. Here are some common questions and answers to help you get the most out of your sauerkraut.

How long does vegan sauerkraut last?

Vegan sauerkraut can last for several months in the fridge if it is sealed tightly in an airtight container. The fermentation process naturally preserves the cabbage, so it can be stored in the fridge for an extended period. However, the longer you store the sauerkraut, the softer it will become, and the tangier the flavor will be.

Can I store vegan sauerkraut at room temperature?

While sauerkraut can be stored at room temperature during the fermentation process, it is not recommended to store it at room temperature after the fermentation process is complete. Storing sauerkraut at room temperature can cause it to spoil and may cause the growth of harmful bacteria. Always store your sauerkraut in the refrigerator.

Can I make vegan sauerkraut without salt?

Salt is a critical ingredient in sauerkraut recipes because it helps to prevent the growth of harmful bacteria that can make the sauerkraut spoil. Without salt, the sauerkraut is at risk of developing harmful bacteria and can spoil quickly. While you may be able to adjust the amount of salt used in your recipe to your taste, it is not recommended to make sauerkraut without salt entirely.

What can I do with leftover brine from vegan sauerkraut?

The brine leftover from vegan sauerkraut is packed with probiotics and can be used for a variety of purposes, such as adding flavor and nutrition to soups, stews, and salad dressings. You can also drink it straight or mix it with water for a refreshing, tangy beverage.

How do I know if my vegan sauerkraut has gone bad?

If your sauerkraut has an off smell, is slimy or mushy, or has mold growing on it, it has gone bad and should be discarded. While most people can tell when something is off by the smell alone, you can also look for signs of spoilage, such as abnormal color or texture. Always use your best judgment when determining whether or not to consume sauerkraut.

Can I customize my vegan sauerkraut recipe?

Absolutely! The beauty of sauerkraut is that it’s highly versatile and can be customized to your liking. Try adding in your favorite herbs, spices, or vegetables to make it your own. You can also experiment with different fermentation times and techniques to achieve the flavor and texture you prefer.

Thanks for Reading and Happy Cooking!

We hope you enjoyed our selection of vegan sauerkraut recipes. Whether you’re a hardcore vegan or just dipping your toes into the meatless world, sauerkraut is a delicious and healthy addition to any meal. Don’t forget to experiment with different flavors and spices to put your own spin on these recipes. And be sure to check back for more tasty vegan recipes in the future!

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