Discover Delicious Vegan Spinach Recipes for a Healthy Lifestyle

Are you on the lookout for some healthy vegan recipes that will tickle your taste buds? Look no further than spinach! Not only is spinach packed with nutrients, but it is also one of the most versatile vegetables out there. Whether you are a seasoned vegan or just interested in trying out new plant-based recipes, these vegan spinach recipes are sure to satisfy your cravings while keeping you on track towards a healthy lifestyle. From amazing smoothies to savory soups, we have got you covered with some delicious vegan spinach recipes that will leave you feeling full and satisfied. Let’s dive in!

What Is Vegan Spinach?

Spinach is a leafy green vegetable that is widely hailed as a superfood. It’s low in calories, but rich in fiber, vitamins, and minerals. Vegan spinach, in particular, is a type of spinach that is used in plant-based dishes. It is a versatile ingredient that can be used in everything from smoothies and salads to sautés and soups.

The Benefits of Vegan Spinach

Vegan spinach is highly nutritious with plenty of health benefits. Here are some reasons why you should make vegan spinach a part of your diet:

  • Low in calories: One cup of raw spinach contains just 7 calories.
  • Rich in nutrients: Spinach is a good source of vitamins A, C, and K, as well as folate, iron, and calcium.
  • Helps improve eyesight: Vitamin A in spinach can help to maintain healthy eyesight and prevent age-related macular degeneration.
  • Boosts the immune system: Vitamin C in spinach helps to boost the immune system and protect against infections and diseases.
  • Reduces inflammation: Spinach contains anti-inflammatory properties that can help to reduce inflammation in the body.
  • Supports bone health: Spinach is a good source of calcium and vitamin K, which are essential for maintaining strong bones.
  • May improve heart health: The nitrate in spinach can help to lower blood pressure and reduce the risk of heart disease.

Top 5 Vegan Spinach Recipes

Spinach is a versatile leafy green that can be used in a variety of vegan recipes. It is packed with nutrients like iron, calcium, and vitamin A, making it an excellent choice for a healthy diet. Here are the top 5 vegan spinach recipes that you should definitely try:

Vegan Spinach and Artichoke Dip

This vegan spinach and artichoke dip is creamy, cheesy, and delicious. It is a perfect appetizer for parties or just a snack for movie nights. To make this dip, you will need:

  • 1 cup of raw cashews, soaked overnight
  • 2 cups of fresh spinach
  • 1 can of artichoke hearts, drained and chopped
  • 3 cloves of garlic, minced
  • 1/4 cup of nutritional yeast
  • 1/4 cup of unsweetened almond milk
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Blend all the ingredients in a food processor until smooth and creamy. Serve with your favorite chips or veggies.

Vegan Spinach Pesto Pasta

This vegan spinach pesto pasta is a quick and easy meal that can be prepared in 20 minutes. It is packed with flavor and nutrients. Here are the ingredients:

  • 8 oz of spaghetti
  • 2 cups of fresh spinach
  • 1/2 cup of fresh basil
  • 1/4 cup of pine nuts
  • 3 garlic cloves, minced
  • 1/4 cup of nutritional yeast
  • 2 tablespoons of lemon juice
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Cook spaghetti according to the package instructions. Meanwhile, blend the rest of the ingredients in a food processor until smooth and creamy. Drain the pasta and toss it with the pesto sauce. Serve hot.

Vegan Spinach Lasagna

This vegan spinach lasagna is a crowd-pleaser. It is hearty, cheesy, and comforting. Here are the ingredients:

  • 12 lasagna noodles, cooked according to the package instructions
  • 6 cups of fresh spinach
  • 3 cups of vegan ricotta cheese
  • 2 cups of vegan mozzarella cheese, shredded
  • 1 cup of vegan parmesan cheese, grated
  • 3 cloves of garlic, minced
  • 1/4 cup of nutritional yeast
  • Salt and pepper to taste

Preheat the oven to 375°F. In a mixing bowl, combine spinach, ricotta cheese, garlic, nutritional yeast, salt, and pepper. Spread a layer of tomato sauce at the bottom of a baking dish. Lay 4 noodles on top of the sauce. Spread half of the spinach mixture on top of the noodles. Sprinkle with mozzarella cheese. Repeat the layers and finish with a layer of pasta, tomato sauce, and parmesan cheese. Bake for 40-45 minutes until bubbly and golden brown.

Vegan Spinach Feta Wraps

This vegan spinach feta wrap is a perfect lunch or a light dinner. It is easy to make and portable. Here are the ingredients:

  • 4 large spinach wraps
  • 2 cups of fresh spinach
  • 1/2 cup of vegan feta cheese, crumbled
  • 1/4 cup of roasted red peppers, chopped
  • 1/4 cup of kalamata olives, chopped
  • 1 tablespoon of red wine vinegar
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

In a mixing bowl, combine spinach, feta cheese, roasted red peppers, olives, red wine vinegar, olive oil, salt, and pepper. Lay out the spinach wrap on a flat surface. Spread the mixture on top of the wrap. Roll the wrap tightly and cut into slices.

Vegan Creamed Spinach

This vegan creamed spinach is a perfect side dish for any meal. It is creamy, garlicky, and flavorful. Here are the ingredients:

  • 2 cups of fresh spinach
  • 1/4 cup of vegan butter
  • 2 cloves of garlic, minced
  • 2 tablespoons of all-purpose flour
  • 1 cup of unsweetened almond milk
  • 1/4 cup of nutritional yeast
  • Salt and pepper to taste

In a large pan, melt the vegan butter over medium heat. Add minced garlic and sauté until fragrant. Whisk in all-purpose flour and cook for 2-3 minutes until it turns golden brown. Gradually stir in almond milk and whisk until the mixture becomes smooth and thick. Add spinach and nutritional yeast. Cook for 5-7 minutes, stirring occasionally, until the spinach wilts. Add salt and pepper to taste.

How to Cook with Spinach

Spinach is a nutrient-rich leafy vegetable that can be used in a variety of dishes. It is a versatile ingredient that can be sautéed, steamed, stir-fried, or eaten raw. Here are some tips and tricks on how to cook with spinach.


Before cooking spinach, it is important to wash it thoroughly to remove any dirt or sand. Fill a large bowl with cold water and immerse the spinach. Swirl it around and then let it sit for a minute or two to allow any dirt to settle at the bottom of the bowl. Lift the spinach out of the water and shake gently to remove excess water. If the stems are tough, use a knife to remove them.


There are several ways to cook spinach. Here are some popular methods:

  • Sautéing: Heat some oil in a pan over medium-high heat. Add chopped garlic or onions, then the spinach. Cook for a few minutes until it wilts and the stems are tender.
  • Steaming: Place the spinach in a steamer basket over a pot of boiling water. Cover and cook for a few minutes until it wilts.
  • Stir-frying: Heat some oil in a wok over high heat. Add garlic or ginger and cook for a few seconds. Add the spinach and stir-fry for a minute or two until it is wilted.

Recipe Variations

Spinach can be used in a variety of dishes, from salads to soups to curries. Here are some recipe variations:

Spinach Salad Spinach and Mushroom Risotto Spinach and Chickpea Curry
Combine baby spinach leaves with sliced strawberries, almonds, and goat cheese. Dress with a balsamic vinaigrette. Sauté chopped onions and mushrooms in butter until tender. Add arborio rice and cook for a minute. Add vegetable broth, a ladleful at a time, until the rice is cooked. Stir in chopped spinach, parmesan cheese, and salt and pepper to taste. Heat oil in a pot over medium heat. Add chopped onions and garlic and cook until softened. Add curry powder, cumin, and turmeric and cook for a minute. Add canned tomatoes and chickpeas and simmer for 10 minutes. Stir in chopped spinach and cook until it wilts. Serve over rice.

Benefits of Adding Spinach to Your Diet

Spinach is considered a superfood, and for many good reasons. Incorporating spinach in your diet can provide a host of benefits, including being an excellent source of vitamins and minerals. Here is an in-depth look at the various health advantages of adding spinach to your diet.

Vitamins and Minerals Found in Spinach

Spinach is packed with essential vitamins and minerals that are good for your body. Among the essential vitamins present in spinach are vitamins K, A, C, and folate. Additionally, it is also rich in minerals such as iron, magnesium, calcium, and potassium. These nutrients are vital for maintaining bone health, brain health, and a healthy immune system.

Beneficial for the Skin and Hair

The high vitamin content of spinach can help keep your skin and hair looking healthy. Vitamin A is an essential nutrient for maintaining skin elasticity, while Vitamin C aids in collagen production. Incorporating spinach in your diet boosts the levels of these vitamins, thus improving your skin and hair’s overall health and appearance.

Improves Digestion

Spinach is rich in fiber, which is essential for healthy digestion. Dietary fiber helps regulate bowel movements, preventing constipation and other digestive problems. Additionally, the fiber in spinach also promotes the growth of gut bacteria, which is essential for maintaining good gut health.

May Help Protect Against Chronic Diseases

Spinach is loaded with antioxidants like flavonoids, vitamin C, and carotenoids, which offer protection against oxidative stress. Oxidative stress can lead to various chronic diseases like cancer, diabetes, and heart disease. Including spinach in your diet can help reduce the risk of these chronic diseases.


With the many health benefits to be gained from adding spinach to your diet, it is understandable why it has garnered a reputation as a superfood. So, why not incorporate this healthy and nutritious vegetable in your diet in various ways? You can make delicious salads, incorporate it in smoothies, or add it to curries to improve your overall health.

How Spinach Can Be Used in Baking

Spinach is a versatile and nutrient-rich leafy green that can be used in a variety of vegan baking recipes. From adding nutrients to bread to sweetening up cakes, spinach can make your baked goods healthy and tasty. Here is a guide to using spinach in vegan baking recipes, including how to prepare pureed spinach, and recipes for spinach muffins and spinach cakes.

How to Prepare Pureed Spinach

Pureed spinach can be used in vegan baking recipes in place of oil or butter to make your recipe healthier. Here’s how to make pureed spinach:

  1. Wash a bunch of fresh spinach leaves and remove the stems.
  2. Place the spinach in a pot with a couple of tablespoons of water and cook over medium heat until the spinach is wilted and soft.
  3. Drain the water and place the cooked spinach in a blender or food processor.
  4. Puree the spinach until it is a smooth and creamy consistency.
  5. Cool the pureed spinach before using it in your baking recipe.

Spinach Muffins

Spinach muffins are a great way to sneak some spinach into your breakfast or snack. Here is a spinach muffin recipe:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup almond milk
  • 1/2 cup pureed spinach
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • Preheat the oven to 375°F and line a muffin tin with paper liners or grease with cooking spray.
  • In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.
  • In a separate mixing bowl, mix together the almond milk, pureed spinach, oil, and vanilla extract.
  • Combine the wet ingredients with the dry ingredients and mix until just combined.
  • Fold in the chopped walnuts.
  • Fill each muffin cup about 3/4 full with the batter.
  • Bake for 18-20 minutes until the muffins are golden and cooked through.

Spinach Cakes

Spinach cakes offer a unique and delicious way to incorporate spinach into your dessert. Here is a spinach cake recipe:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups packed fresh baby spinach
  • 1/2 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • Preheat the oven to 350°F and grease a 9-inch cake pan with cooking spray.
  • In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a blender or food processor, puree the spinach and applesauce until smooth.
  • In a separate mixing bowl, whisk together the sugar, flax egg, almond milk, and vanilla extract.
  • Combine the wet ingredients with the flour mixture and mix until just combined.
  • Fold in the pureed spinach mixture.
  • Pour the batter into the prepared cake pan and smooth out the top.
  • Bake for 30-35 minutes until the cake is golden and cooked through.
  • Cool the cake in the pan for 5-10 minutes before transferring it onto a wire rack to cool completely.

Using spinach in your vegan baking recipes is a creative and nutritious way to add flavor, moisture, and health benefits to your baked goods. Try incorporating pureed spinach into your next baking recipe, or make some spinach muffins or a spinach cake for a delicious and nutrient-rich treat.

Vegan Spinach FAQs

Spinach is a versatile leafy green that can be used in a variety of vegan recipes, from smoothies to salads to sautés. Here are some common questions about vegan spinach recipes answered:

What are some dairy-free ways to add spinach to my diet?

Spinach is a great dairy-free source of calcium, iron, and vitamin C. Here are some delicious ways to incorporate spinach into your meals:

  • Add raw spinach to smoothies or juices. The mild flavour of spinach pairs well with sweeter fruits like bananas and berries.
  • Sauté spinach with garlic and olive oil. This makes a great side dish or a tasty addition to pasta dishes and stir-fries.
  • Add cooked spinach to soups or stews. Spinach wilts quickly, so add it at the end of the cooking process to preserve its nutrients.
  • Use spinach as a base for salads. Top spinach with your favourite veggies like tomatoes, cucumbers, and bell peppers.
  • Use spinach as a pizza topping. Add raw spinach to your pizza before baking, or add sautéed spinach as a topping after the pizza is baked.

Can I freeze spinach for future use?

Yes, you can freeze spinach for future use. Follow these steps:

  1. Clean the spinach and remove any tough stems.
  2. Bring a large pot of water to a boil.
  3. Add the spinach to the boiling water and blanch for 30 seconds.
  4. Remove the spinach from the pot and transfer it to a bowl of ice water to stop the cooking process.
  5. Drain the spinach and squeeze out any excess water.
  6. Transfer the spinach to a freezer-safe container or bag. Label and date the container.
  7. Store the spinach in the freezer for up to six months.

What are some vegan spinach recipes for picky eaters?

If you or someone you know is a picky eater, try adding spinach to dishes they already enjoy. Here are some ideas:

Dish Spinach Addition Notes
Smoothies Raw spinach Spinach adds nutrition without altering the flavour.
Pasta Sautéed spinach Garlic and olive oil can flavour the spinach.
Pizza Raw or sautéed spinach Spinach makes a great pizza topping with its mild flavour.
Stir-fries Sautéed spinach Spinach wilts quickly but will add texture and nutrition.
Salads Raw spinach Spinach pairs well with sweet or tangy dressings.

Can I use frozen spinach in place of fresh spinach in recipes?

Yes, you can use frozen spinach in place of fresh spinach in recipes, but it’s important to note that the texture may be different. Frozen spinach may be more watery than fresh spinach and can have a slightly more bitter taste. Thaw the spinach and squeeze out any excess water before using it in recipes.

What are some vegan spinach dips?

If you’re looking for a vegan dip that is both nutritious and delicious, try these spinach dip recipes:

  • Vegan Spinach and Artichoke Dip – Made with cashews, nutritional yeast, and spinach, this dip has all the creaminess and flavour of the classic version without the dairy.
  • Vegan Spinach Dip with Hummus – A simple and healthy dip made with spinach, hummus, and garlic.
  • Vegan Spinach Dip with Tofu – Silken tofu gives this dip its creamy texture, while spinach, garlic, and nutritional yeast add flavour.

What are some vegan spinach smoothies?

Spinach is a great addition to smoothies, adding nutrition without altering the flavour. Here are some vegan spinach smoothie recipes to try:

  • Spinach and Banana Smoothie – Made with spinach, banana, almond milk, and cinnamon, this smoothie is a tasty and nutritious breakfast option.
  • Green Monster Smoothie – Spinach, avocado, banana, almond milk, and maple syrup make up this creamy and delicious smoothie.
  • Super Green Smoothie – A refreshing blend of spinach, kale, cucumber, apple, ginger, and lemon juice.

Thanks for Joining the Vegan Food Fun!

We hope that you found our collection of vegan spinach recipes helpful and inspiring. With so many delicious and nutritious plant-based dishes out there, it’s easy to see why veganism is becoming increasingly popular. If you enjoyed reading this article, please be sure to check back soon for more tasty vegan food articles. Until then, happy cooking and happy eating!

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