Discover Mouthwatering Vegan Banana Bread Recipes

Veganism has been rising in popularity over the past few years, not just as a dietary choice but also as a lifestyle. Many people choose to eliminate animal products from their diet because of health reasons, environmental concerns, or animal welfare issues. One of the challenges that vegans face is finding yummy recipes that suit their dietary choices. If you are vegan and have a sweet tooth, then you are in luck! Banana bread is a popular treat that can be made vegan-friendly. In this article, we will share some of the best vegan banana bread recipes that are easy to make and taste delicious!

What Is Vegan Banana Bread?

Vegan banana bread is a delicious and nutritious alternative to traditional banana bread recipes. It is made without any animal products, such as eggs and dairy, making it an ideal choice for those following a vegan lifestyle, people with dairy and egg allergies, or those who are looking to reduce their intake of animal products. Vegan banana bread is typically made with a variety of plant-based ingredients, such as ripe bananas, whole wheat flour, almond milk, and coconut oil.

Although both vegan and non-vegan banana bread recipes feature ripe bananas as a key ingredient, there are a few key differences between the two. Traditional banana bread typically includes eggs and butter to help bind the ingredients together and give the bread a rich, moist texture. Vegan banana bread uses alternative ingredients, like flax eggs or applesauce, to replace the eggs and plant-based oils in place of the butter.

The Benefits of Making Vegan Banana Bread

Making vegan banana bread has a wide array of benefits beyond catering to specific dietary needs. Firstly, banana bread is an excellent source of potassium, fiber, and vitamins B6 and C. Bananas are also known for their natural sweetness, making them a healthier alternative to refined sugar. Besides, coconut oil is high in medium-chain triglycerides, making it an ideal fat source that helps increase metabolism and reduces inflammation.

Many people who adopt a plant-based lifestyle decide to do so for environmental, ethical or health reasons. Preparing homemade vegan banana bread recipes helps avoid the usage of dairy and eggs, which are amongst the most resource-intensive and environmentally-costly food groups.

Tips for Making Delicious Vegan Banana Bread

  • Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the banana bread will turn out.
  • Make Your Own Vegan Buttermilk: Combine non-dairy milk with a dash of lemon juice or apple cider vinegar to create a vegan buttermilk substitute.
  • Use Flax Eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to make an effective vegan egg substitute that binds ingredients together like regular eggs.
  • Experiment with Alternative Ingredients: Try swapping out traditional all-purpose flour for almond flour or using coconut sugar instead of refined white sugar to add different depths of flavor.
  • Add Nuts and Seeds: Walnuts, pecans or sunflower seeds can add crunch and texture to your banana bread recipe

Why Make Vegan Banana Bread?

Vegan banana bread is a delicious and healthy alternative to traditional banana bread recipes. Not only is it cruelty-free, but it also has a positive impact on the environment and your health. Here are the top advantages of making vegan banana bread:

Health Benefits

One of the main advantages of making vegan banana bread is its health benefits. Unlike traditional banana bread recipes that use refined sugar, dairy, and eggs, vegan banana bread is made without these harmful ingredients. Instead, it uses natural sweeteners like agave nectar or maple syrup, non-dairy milk, and flaxseed meal as an egg substitute. The result is a healthier and lower-fat version of banana bread that is perfect for those who are health-conscious or have dietary restrictions.

  • Vegan banana bread is high in fiber, which promotes healthy digestion, and helps regulate blood sugar levels.
  • It contains essential vitamins and minerals such as potassium, magnesium, and vitamin C, which support heart health and boost the immune system.
  • Finally, it is low in saturated fats, which helps prevent chronic diseases such as obesity, high blood pressure, and diabetes.

Environmental Impact

Another advantage of making vegan banana bread is that it has a positive impact on the environment. Animal agriculture is one of the leading causes of climate change, deforestation, and water pollution. By choosing to make vegan banana bread, you reduce your contribution to these issues.

  • Vegan banana bread uses plant-based ingredients that require fewer resources, such as water and land, to produce compared to animal-based products.
  • It reduces greenhouse gas emissions, such as methane and carbon dioxide, which contribute to climate change.
  • Vegan banana bread also supports ethical and sustainable food practices.

In conclusion, making vegan banana bread is an excellent choice for those who want to enjoy a healthy and tasty treat while benefiting the environment and supporting ethical and sustainable food practices. So next time you have ripe bananas lying around, give this delicious and healthy recipe a try!

Ingredients for Vegan Banana Bread

Banana bread is a classic comfort food that can be enjoyed anytime, anywhere. This moist and flavorful recipe is perfect for vegans who want to indulge in their favorite treats without compromising their dietary restrictions. Here is a list of common ingredients needed to make vegan banana bread, as well as some potential substitutes that you can use:


As the name suggests, bananas are the star of this recipe. Not only do they add natural sweetness and a lovely texture to the bread, but they also provide potassium, vitamin C, and vitamin B6. Use ripe bananas for a sweeter and more flavorful bread. If you don’t have fresh bananas on hand, you can use frozen bananas that have been thawed or mashed banana baby food.


All-purpose flour is the most commonly used flour for banana bread, but you can also use whole wheat flour or a gluten-free flour blend. If you want to add some extra nutrition to your bread, you can use almond flour or oat flour. Keep in mind that different types of flour can affect the texture and taste of your bread, so experiment with different options to find the one that you like best.


Traditional banana bread recipes call for granulated sugar, but you can use coconut sugar, maple syrup, or agave nectar for a healthier alternative. These sweeteners have a lower glycemic index than regular sugar, which means that they won’t cause a sudden spike in your blood sugar levels. Keep in mind that using liquid sweeteners instead of granulated sugar may affect the texture of your bread.

Baking Powder and Baking Soda

These leavening agents are essential to make your banana bread rise and become fluffy. Baking powder is a combination of baking soda, cream of tartar, and a starch, while baking soda is just sodium bicarbonate. Make sure that your baking powder and baking soda are fresh and not expired, or your bread won’t rise properly. You can also use a mixture of baking soda and vinegar or lemon juice instead of baking powder, but the measurements may vary.

Vegan Butter or Oil

Vegan butter or oil is added to banana bread to make it moist and tender. You can use coconut oil, vegetable oil, or vegan margarine, depending on your preference. Keep in mind that using butter or margarine will give your bread a richer taste, while using oil will make it lighter. You can also use applesauce or mashed avocado instead of oil to reduce the amount of fat in your bread.


Milk is not always necessary to make vegan banana bread, but it can make the batter creamier and easier to mix. You can use any type of non-dairy milk, such as almond milk, soy milk, or oat milk. Keep in mind that using flavored milk, such as vanilla almond milk, may affect the taste of your bread.

How to Make Vegan Banana Bread

Banana bread is a classic dessert that can be enjoyed any time of day. And with veganism on the rise, it’s important to have delicious recipes that cater to this lifestyle. By making a few simple substitutions, you can create a vegan version of this comforting treat that tastes just as good as the original.


Before you begin, gather all of your ingredients. You will need:

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 flax egg (1 tablespoon of flax meal mixed with 3 tablespoons of water)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • Optional: chocolate chips, nuts, or dried fruit


Follow these step-by-step instructions to make the perfect vegan banana bread:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mash your ripe bananas until they are smooth.
  3. Add in the melted coconut oil, baking soda, and salt. Mix well.
  4. Next, stir in the sugar, flax egg, and vanilla extract. Make sure all ingredients are evenly incorporated.

    If you want to add any optional mix-ins, now is the time. Chocolate chips, nuts, and dried fruit are all great choices.

  5. Sift in the flour and gently stir until just combined.

    Be careful not to overmix, as this can result in tough and dry bread.

  6. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean when inserted in the center.

    It’s important not to overcook the bread, so keep a close eye on it after 50 minutes.

  7. Let your vegan banana bread cool in the pan for 10 minutes before removing it.

    Transfer it to a cooling rack and let it cool completely before slicing and serving.

    Tips for Success

    To ensure your vegan banana bread turns out perfectly every time, keep these tips in mind:

    • Use very ripe bananas for maximum sweetness and moisture.
    • Don’t overmix the batter. This can result in tough and dense bread.

      As soon as you see that the flour is fully incorporated, stop stirring.

    • If you’re using a dark-colored loaf pan, lower the oven temperature by 25 degrees.

      This will help to prevent the bottom of the bread from burning.

    • Let the bread cool for at least 30 minutes before slicing.

      This will make it easier to cut and less likely to crumble.

    • Store leftovers in an airtight container at room temperature for up to three days.

      You can also freeze slices for up to a month.

      Variations on Vegan Banana Bread

      Banana bread is a classic baked good that can easily be made vegan. This delicious treat is perfect for breakfast, a snack, or dessert. Here are some ways to switch up traditional vegan banana bread, including add-ins and substitutions.


      Adding different ingredients to your vegan banana bread can take it to the next level. Here are some ideas to try:

      • Chocolate Chips: Add a handful of vegan chocolate chips to your batter for a rich, indulgent treat.
      • Walnuts: Fold in chopped walnuts for a crunchy texture and nutty flavor.
      • Blueberries: Gently fold in fresh or frozen blueberries for a burst of fruity sweetness.
      • Cinnamon: Add 1-2 teaspoons of cinnamon to your batter for a warm and cozy flavor.
      • Coconut Flakes: Sprinkle shredded coconut on top of your banana bread batter before baking for a tropical twist.


      Don’t have all of the ingredients on hand? No problem! Here are some substitutions you can make:

      Ingredient Substitution
      Egg 1/4 cup unsweetened applesauce or 1/4 cup mashed banana
      Butter 1/2 cup coconut oil or 1/2 cup vegan margarine
      Buttermilk 1 cup almond milk mixed with 1 tablespoon apple cider vinegar

      Gluten-Free Option

      If you’re gluten-free, you can still enjoy vegan banana bread by making a simple substitution:

      • Flour: Use a gluten-free all-purpose flour blend instead of regular flour. Make sure to check if it includes xanthan gum, a binding agent commonly found in traditional flour that helps give the bread structure.

      Oil-Free Option

      To make vegan banana bread without oil, try this simple substitution:

      • Oil: Swap out the oil for unsweetened applesauce, mashed banana, or pumpkin puree. These ingredients will help keep the bread moist without adding extra fat.

      Low Sugar Option

      If you’re looking for a healthier option, try reducing the amount of sugar in your vegan banana bread:

      • Sugar: Cut the amount of sugar in half or substitute with a natural sweetener like maple syrup or honey. Keep in mind that this may change the texture and taste of the bread slightly.

      With these variations, you can enjoy vegan banana bread in different ways and find the perfect one for your taste buds. Whether you prefer a classic recipe or want to try something new, there’s a vegan banana bread recipe for everyone.

      Frequently Asked Questions About Vegan Banana Bread

      Are you looking for answers to common questions about vegan banana bread? Look no further! In this article, we will uncover the most frequently asked questions about vegan banana bread, including shelf life and storage. Read on to discover everything you need to know about this delicious treat.

      How long does vegan banana bread last?

      The shelf life of vegan banana bread depends on the ingredients and storage method. Generally, homemade vegan banana bread can last up to 3-4 days at room temperature. However, it is best to store it in an airtight container in the refrigerator, where it can last up to a week.

      Can you freeze vegan banana bread?

      Yes, you can freeze vegan banana bread! Wrap it tightly in plastic wrap, aluminum foil, or freezer-safe bags before placing it in the freezer. Frozen vegan banana bread can last up to 3 months in the freezer. When ready to enjoy, simply thaw it at room temperature or microwave it for a few seconds until it’s warm.

      How do you keep vegan banana bread moist?

      Vegan banana bread can be naturally moist due to the mashed bananas and plant-based fats like coconut oil or vegan butter. However, if you want to add extra moisture, you can try replacing some of the all-purpose flour with almond flour, oat flour, or adding applesauce to the batter. You can also add ingredients like chopped nuts, seeds, or dried fruits to add texture and moisture.

      What are the health benefits of vegan banana bread?

      Vegan banana bread is a healthier version of traditional banana bread as it doesn’t contain eggs or dairy. It is high in fiber, vitamins, and minerals due to the addition of whole wheat flour, bananas, and other healthy ingredients. It is also a good source of potassium, which can help regulate blood pressure and promote heart health.

      Can you make gluten-free vegan banana bread?

      Yes, you can make gluten-free vegan banana bread! Simply replace the all-purpose flour with a gluten-free flour blend like almond flour, oat flour, or a pre-mixed gluten-free flour blend. You can also add xanthan gum to help bind the batter together and create a moist texture.

      What are some variations of vegan banana bread?

      • Triple Chocolate Vegan Banana Bread
      • Blueberry Lemon Vegan Banana Bread
      • Peanut Butter and Jelly Vegan Banana Bread
      • Cinnamon Swirl Vegan Banana Bread
      • Carrot Cake Vegan Banana Bread

      There are endless variations of vegan banana bread that you can try. Get creative with different mix-ins, toppings, and glazes to make it your own!

      Time to Bake!

      Thank you for taking the time to read about vegan banana bread recipes! We hope you found some delicious and healthy options to try in your own kitchen. Remember, incorporating vegan food into your diet can have countless benefits for both your health and the environment. Stay tuned for more vegan recipes and food ideas in the future. Happy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *