Discover the Tastiest and Healthiest Instant Pot Recipes

Instant Pot has become a household name when it comes to cooking meals quickly and easily. But did you know that the Instant Pot can also help you prepare healthy and nutritious meals with minimal effort? With the right ingredients and some creative recipes, you can whip up delicious dinners in no time. In this article, we’ll share some of the best healthy Instant Pot recipes that are sure to satisfy your taste buds while keeping your body nourished. Whether you’re looking to lose weight, lower your cholesterol or simply eat a balanced diet, these recipes are ideal for anyone who wants to enjoy tasty meals without sacrificing health.


Healthy eating has gained traction in recent times due to its benefits in promoting good health and reducing the risk of chronic diseases. The instant pot is a lifesaver for those who want to prepare healthy meals quickly and efficiently. The appliance can be used for several cooking methods such as pressure cooking, sautéing, steaming, and slow cooking. In this article, we will highlight some of the best healthy instant pot recipes that you can incorporate into your meal plan. These recipes are easy to make, and they contain ingredients that are beneficial to your overall health.

The Best Healthy Instant Pot Recipes

1. Instant Pot Lentil Soup

This healthy and delicious soup is a perfect comfort food during the cold season. Lentils are high in protein and fiber, making them an excellent addition to your diet. This recipe requires 30 minutes of cooking time using the instant pot, and it yields four servings.

  • Ingredients:
    • 1 tablespoon olive oil
    • 1 medium onion, finely chopped
    • 1 cup chopped carrots
    • 1 cup chopped celery
    • 3 garlic cloves, minced
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon ground turmeric
    • 1/4 teaspoon cayenne pepper
    • 1 cup dried green lentils, rinsed and drained
    • 4 cups low-sodium vegetable broth
    • 1 can diced tomatoes
    • Salt and black pepper to taste
  • Instructions:
    • Set the instant pot to “sauté” mode and add olive oil.
    • Once the oil is hot, add the onion, garlic, celery, and carrots. Cook until the vegetables are soft (approximately 5 minutes).
    • Add the cumin, coriander, smoked paprika, turmeric, and cayenne pepper and stir well.
    • Add the lentils, vegetable broth, diced tomatoes, salt, and black pepper. Stir well.
    • Close the instant pot lid and set the pressure valve to seal.
    • Cook on high pressure for 15 minutes, then do a quick release.
    • Adjust the seasoning if necessary and serve hot.

2. Instant Pot Quinoa Salad

This refreshing and colorful salad is a perfect side dish or light lunch. Quinoa is a source of complete protein, which means it contains all nine essential amino acids that your body needs to function correctly. This recipe serves four and requires 25 minutes of cooking time in the instant pot.

  • Ingredients:
    • 1 cup quinoa, rinsed and drained
    • 1 1/2 cups low-sodium vegetable broth
    • 1/2 teaspoon salt
    • 1 can chickpeas, drained and rinsed
    • 1 medium cucumber, diced
    • 1 medium red bell pepper, diced
    • 1/2 small red onion, finely chopped
    • 2 tablespoons chopped fresh mint
    • 2 tablespoons chopped fresh parsley
    • 1/4 cup lemon juice
    • 2 tablespoons olive oil
    • 2 garlic cloves, minced
    • Salt and black pepper to taste
  • Instructions:
    • Add quinoa, vegetable broth, and salt into the instant pot and stir.
    • Close the instant pot lid and set the pressure valve to seal.
    • Cook on high pressure for 1 minute, then do a 10-minute natural release.
    • Release any remaining pressure and open the lid.
    • Combine the quinoa, chickpeas, cucumber, red bell pepper, red onion, mint, and parsley in a large bowl.
    • In a separate bowl, whisk together the lemon juice, olive oil, garlic, salt, and black pepper.
    • Pour the dressing over the quinoa mixture and stir until well combined.
    • Refrigerate for at least 1 hour to allow the flavors to blend.
    • Serve cold or at room temperature.

3. Instant Pot Chicken Chili

This spicy and hearty chili is an excellent source of protein and fiber. This recipe yields six servings and requires 20 minutes of cooking time in the instant pot.

  • Ingredients:
    • 1 tablespoon olive oil
    • 1 medium onion, chopped
    • 3 garlic cloves, minced
    • 1 pound ground chicken
    • 1 tablespoon chili powder
    • 1 tablespoon ground cumin
    • 1 teaspoon smoked paprika
    • 1 can diced tomatoes
    • 1 can black beans, drained and rinsed
    • 1 can kidney beans, drained and rinsed
    • 1 can corn, drained
    • 2 cups low-sodium chicken broth
    • Salt and black pepper to taste
    • Optional toppings: shredded cheddar cheese, chopped cilantro, diced avocado, sour cream, tortilla chips
  • Instructions:
    • Set the instant pot to “sauté” mode and add olive oil.
    • Once the oil is hot, add the onion and garlic. Cook until the vegetables are soft (approximately 5 minutes).
    • Add the ground chicken, chili powder, cumin, smoked paprika, salt, and black pepper. Cook until the chicken is browned (approximately 5 minutes).
    • Add the diced tomatoes, black beans, kidney beans, corn, and chicken broth. Stir well.
    • Close the instant pot lid and set the pressure valve to seal.
    • Cook on high pressure for 10 minutes, then do a quick release.
    • Adjust the seasoning if necessary and serve hot with your favorite toppings.

What is an Instant Pot?

The Instant Pot is a highly popular kitchen appliance that has taken the cooking world by storm in recent years. It is a multi-cooker that combines the functions of several kitchen appliances in one, including a pressure cooker, slow cooker, rice cooker, sauté pan, steamer, yogurt maker, and warmer. The Instant Pot is designed to make cooking a lot easier and faster, with many models featuring one-touch buttons that make cooking a breeze.

How Does an Instant Pot Work?

The Instant Pot works by using pressure and heat to cook food more quickly than traditional cooking methods. The pressure-cooking feature is what sets it apart from other kitchen appliances. When pressure cooking, the Instant Pot traps steam inside its sealed cooking chamber, which increases the pressure and temperature inside. This pressure causes the water or other liquid in the pot to boil at a higher temperature, which cooks the food faster. The result is that most recipes can be cooked in a fraction of the time it would take using other methods.

Instant Pots are also equipped with safety features, such as locking lids, pressure release valves, and temperature sensors, which prevent any accidents from occurring. This makes them a safe and convenient tool for busy kitchens.

Why Use an Instant Pot for Healthy Cooking?

Cooking healthy meals can be a time-consuming task, but using an Instant Pot can save you time and help you retain more nutrients in your food. There are several benefits to using an Instant Pot for healthy cooking.


One of the main benefits of using an Instant Pot for healthy cooking is the time-saving aspect. With busy schedules and limited time, it can be challenging to prepare healthy meals from scratch every day. However, an Instant Pot can make meal prep quicker and more efficient.

For example, cooking chicken breast in an Instant Pot takes about 10 minutes, compared to baking it in the oven for 20-30 minutes. The Instant Pot speeds up the cooking process, allowing you to cook healthier meals in less time.

Nutrient Retention

Another benefit of using an Instant Pot for healthy cooking is that it helps retain more nutrients in your food. The high-pressure cooking method used in an Instant Pot helps to breakdown the fiber in foods, making it easier for our bodies to digest and absorb the nutrients.

According to a study published in the journal Food Science & Nutrition, cooking vegetables in an Instant Pot for five minutes retains more vitamins and minerals compared to boiling or steaming them for the same amount of time.

Cooking Variety

The Instant Pot is also a versatile kitchen tool that allows you to cook a variety of healthy meals. From soups and stews to rice and quinoa, an Instant Pot can make healthy cooking easier and more enjoyable.

You can also easily meal prep ahead of time with an Instant Pot, making it perfect for those who want to plan healthy meals for the week. By cooking in large batches, you can save time and have healthy meals ready to go throughout the week.

In conclusion, using an Instant Pot can be a great tool for healthy cooking. It can save you time, improve nutrient retention, and provide cooking variety. Consider investing in an Instant Pot to make healthy cooking easier and more efficient.

Tips for Creating Your Own Healthy Instant Pot Recipes

Instant Pots are a great way to cook healthy meals for your family. With their fast cooking times and ease of use, they can help you create delicious and nutritious dishes that your family will love. However, sometimes it can be challenging to come up with new healthy Instant Pot recipes. Here are some tips to help you get creative and come up with your own healthy Instant Pot recipes.

1. Use ingredient substitutions

One of the easiest ways to create healthy twist to your Instant Pot recipes is to use ingredient substitutions. For example, if your recipe calls for butter, you can substitute it with olive oil or coconut oil for a healthier option. Instead of using heavy cream, you can use Greek yogurt to lighten up the dish. You can also swap white rice for brown rice to increase the fiber content, or substitute cauliflower rice to reduce carbohydrates. There are many creative ways to make substitutions in your recipes, experiment and find out what works best for you and your family’s taste.

2. Experiment with spices and flavors

Don’t be afraid to experiment with different spices and flavors to enhance the taste of your Instant Pot meals. Fresh herbs like rosemary, basil, thyme and oregano can add a burst of flavor to your dishes. Use spice blends like chili powder, curry, or Italian seasoning to make your meals more exciting. You can also play with citrus flavors by adding freshly squeezed lemon or lime juice, or even orange zest. Try mixing and matching flavors to find the perfect balance.

3. Get creative with your cooking methods

Instant Pots are not just limited to pressure cooking. You can use them to sauté, steam, and even make yogurt. Try using the sauté function to brown meat or vegetables before pressure cooking them. Use the steam function to cook vegetables or seafood. You can also make soups, stews, and curries using the slow cook function. The possibilities are virtually endless.

4. Don’t be afraid to adjust cooking times

Cooking times vary depending on the size and quantity of ingredients. Some foods may take longer to cook than others. Do not hesitate to adjust cooking times to suit your needs. For example, if you are cooking a tough cut of meat, you may need to increase the cooking time. If you are cooking vegetables that tend to become mushy when cooked too long, you may only need to cook them for a short period.

5. Keep track of your experiments

Finally, make sure to keep track of your experiments. Take note of the ingredient substitutions, spices, and cooking times you used for each recipe. This way, you can refer back to them when you want to recreate a successful dish. You can also keep a record of your family’s feedback to see what worked and what didn’t. This is a great way to develop your own healthy Instant Pot recipes that your family will love.

How to Clean and Maintain Your Instant Pot

Instant Pots are a popular kitchen gadget that is often referred to as a game-changer. They make cooking faster and easier and are perfect for busy families. However, like all kitchen appliances, Instant Pots need regular cleaning and maintenance to keep them functioning properly and for as long as possible. Here is a guide to cleaning and maintaining your Instant Pot:

1. Clean Your Instant Pot After Every Use

The first step to maintaining your Instant Pot is cleaning it after every use. The easiest way to do this is by disassembling it and washing each part individually. The inner pot, lid, sealing ring, and steam rack are all dishwasher safe and can be washed in the top rack. Make sure to use a mild detergent and avoid using abrasive sponges or cleaners that can scratch the interior of your Instant Pot. After washing, be sure to dry the parts thoroughly before reassembling it.

2. Deep Clean Your Instant Pot Every Few Weeks

Even with regular cleaning, your Instant Pot may develop build-up in hard-to-reach areas. To deep clean, start by unplugging your Instant Pot, allowing it to cool, and removing the sealing ring. Soak the sealing ring in a mixture of water and white vinegar for 15-20 minutes to remove any odors and oil residue. Meanwhile, use a small brush to clean the steam release valve, anti-block shield, and float valve. Once finished, rinse the parts with water and dry them before reassembling your Instant Pot.

3. Check the Sealing Ring for Wear and Tear

The sealing ring is an integral part of your Instant Pot and keeps the pressure from leaking during cooking. Over time, it will wear down and develop cracks that can cause the pressure to escape, ruining your meal. A worn or damaged sealing ring should be replaced immediately.

4. Replace the Anti-Block Shield

The anti-block shield is another important part of your Instant Pot. It is located under the steam release valve and is designed to prevent food from clogging the valve during cooking. If your anti-block shield is damaged, replace it to keep your Instant Pot functioning properly.

5. Keep the Steam Release Valve Clean

The steam release valve is a small part but plays a critical role in the Instant Pot’s cooking process. If it becomes clogged, your Instant Pot will not function properly. To clean the valve, detach it and gently scrub it with a brush under running water.

6. Store Your Instant Pot Properly

After cleaning and drying your Instant Pot, it’s essential to store it properly. The inner pot and accessories should be stored in the Instant Pot, and the lid should be placed upside down on top of the pot to allow air circulation. Always store your Instant Pot in a cool, dry place to prevent mold and mildew growth.

Frequently Asked Questions

If you are new to the world of Instant Pot cooking and healthy meal planning, you may have some questions. Here are some of the most frequently asked questions about Instant Pots and healthy Instant Pot cooking with tips for beginners.

1. What exactly is an Instant Pot?

An Instant Pot is a multi-cooker that can be used to prepare a wide variety of dishes in a fraction of the time it would take to prepare them using traditional cooking methods. An Instant Pot has several cooking modes, such as pressure cooking, sautéing, slow cooking, and steaming.

2. How healthy is Instant Pot cooking?

Instant Pot cooking can be incredibly healthy, as it allows you to use minimal amounts of oil and cook foods quickly, which helps to preserve their nutritional value. Additionally, pressure cooking can tenderize meat, making it more easily digestible and flavorful.

3. Can I cook all kinds of food in my Instant Pot?

You can cook a vast range of foods in your Instant Pot, including vegetables, meats, grains, and legumes. However, it is essential to note that some foods, such as pasta, may not cook well in an Instant Pot.

4. What are some tips for using an Instant Pot for the first time?

If you are new to using an Instant Pot, start by trying simple recipes with few ingredients. Also, make sure you read the instructions carefully before using the appliance. Ensure that the Instant Pot’s lid is tightly sealed and vented before you begin cooking. Finally, be sure to release the steam after cooking to prevent accidents.

5. How do I clean my Instant Pot?

The inner pot of your Instant Pot is dishwasher safe. Clean the lid, sealing ring, and steam rack using warm, soapy water and a soft sponge. Make sure to dry all parts thoroughly before storing.

6. Can I modify traditional recipes to cook them in an Instant Pot?

Yes, you can modify just about any recipe to cook it in an Instant Pot. However, it is essential to ensure that you adjust the cooking times and liquid quantities. You may need to experiment with recipes a few times to get the cooking times and quantities just right, but it is worth it in the end.

7. What are some of the best healthy Instant Pot recipes?

When it comes to healthy Instant Pot recipes, there are countless options to choose from. Some of the best healthy Instant Pot recipes include:

  • Chicken and Vegetable Soup
  • Quinoa and Vegetable Stew
  • Brown Rice and Lentil Casserole
  • Beef and Broccoli Stir Fry
  • Spicy Peanut Chicken
  • Vegetable Curry

These recipes are not only healthy but also quick and easy to prepare, making them perfect for busy weeknights.

Happy Cooking!

It’s all about balance when it comes to eating healthy. Using an Instant Pot can make that balance a little easier to achieve. These best healthy Instant Pot recipes are just the beginning. There are endless possibilities to explore and we hope they inspire you to get creative in your kitchen.

Thank you for reading and we hope you’ll visit us again for more healthy food inspiration!

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