Easily Whip Up Delicious Vegan Gluten Free Recipes

Going vegan and gluten-free may seem daunting, but it’s actually quite easy! With the rise of plant-based diets, there are now countless delicious and healthy recipes out there that cater to both dietary needs. Whether you’re looking to switch things up in your meal plan or starting a new lifestyle, there’s no need to sacrifice taste and convenience. In this article, we’ve compiled some of the best easy vegan gluten-free recipes that will satisfy your palate and keep you nourished.

What Are Easy Vegan Gluten Free Recipes

Easy vegan gluten-free recipes are meals that do not contain any animal products, dairy or gluten-containing ingredients, making them perfect for people who follow a vegan and gluten-free diet. Veganism is becoming increasingly popular as more people learn about its health and environmental benefits. On the other hand, gluten intolerance is a common health condition in which people cannot digest gluten, a protein commonly found in wheat, rye, and barley. Regardless of the reason for choosing a vegan and gluten-free lifestyle, easy vegan gluten-free recipes can provide a nutritious and delicious meal without sacrificing taste.

Eating Vegan and Gluten-Free

Choosing to eat a vegan and gluten-free diet requires careful planning and knowledge of which foods to include and exclude. It is essential to substitute animal products with plant-based proteins such as lentils, beans, tofu, and tempeh to ensure a balanced meal. Gluten-containing ingredients such as wheat flour should be replaced with alternatives such as almond, coconut, or gluten-free flours. With proper planning and knowledge, easy vegan gluten-free recipes can be a tasty and exciting addition to one’s diet.

  • Vegan and Gluten-Free Recipe Examples

Here are some easy vegan gluten-free recipes that you can try:

Recipe Name Ingredients Instructions
Quinoa Stuffed Bell Peppers Bell peppers, quinoa, black beans, corn, tomato sauce, onion, garlic Cook quinoa. Sauté onion and garlic, add black beans and corn. Mix with quinoa and stir in tomato sauce. Stuff mixture into bell peppers and bake for 30 minutes.
Chickpea Curry Chickpeas, coconut milk, tomato, onion, garlic, ginger, curry powder Sauté onion, garlic, ginger. Add curry powder and cook for a minute. Add chickpeas, tomato, and coconut milk. Let simmer for 20 minutes.
Cauliflower Fried Rice Cauliflower rice, peas, carrots, onion, garlic, tamari, sesame oil, scrambled tofu Sauté onion and garlic. Add peas, carrots, and cauliflower rice. Stir in tamari and sesame oil. Add scrambled tofu and serve.

Give these tasty recipes a try and enjoy the benefits of a vegan and gluten-free diet!

Benefits of Easy Vegan Gluten-Free Recipes

Switching to a vegan, gluten-free diet may seem intimidating at first, but with easy recipes, it can be a delicious and healthy lifestyle choice. Here are some benefits of this diet:

Improved Digestion

Many people who suffer from bloating, gas, and other digestive issues find relief by cutting out gluten. Gluten is a protein found in most grains, and people with celiac disease or gluten sensitivity have difficulty digesting it. Vegan diets, on the other hand, are high in fiber from fruits, vegetables, and nuts, which helps to regulate bowel movements and can improve overall gut health.

Additionally, many vegan foods are naturally probiotic-rich, like fermented foods such as sauerkraut and kimchi, which can promote the growth of healthy gut bacteria and improve digestion further.

Lowered Inflammation

Gluten can also be a source of inflammation for some people. Inflammation is the body’s natural response to injury or infection, but chronic inflammation can lead to conditions such as arthritis, heart disease and cancer.

Vegan gluten-free diets tend to be higher in anti-inflammatory foods such as fruits, vegetables, legumes, and nuts, which can help reduce overall inflammation levels in the body. Vegan diets also tend to be lower in processed foods and added sugars, which can contribute to inflammation and chronic disease.

Reduced Risk of Chronic Diseases

  • Heart disease: vegan diets have been shown to reduce the risk of heart disease, the leading cause of death worldwide. Vegan diets tend to be low in saturated fat and cholesterol, which can clog arteries and increase the risk of heart disease.
  • Cancer: studies have shown that vegans have a lower risk of certain types of cancer, such as breast and colon cancer. Eating a plant-based diet can increase antioxidant intake and reduce the intake of carcinogenic compounds found in processed meats and other animal products.
  • Type 2 Diabetes: A vegan gluten-free diet rich in fruits, vegetables, and whole grains can improve insulin sensitivity and lower the risk of type 2 diabetes.

Environmental Benefits

The production of animal products can put a significant strain on the environment. Animal agriculture requires vast amounts of water, land, and feed, and produces significant greenhouse gas emissions.

Choosing vegan, gluten-free options reduces the demand for animal-based products and reduces your carbon footprint. Additionally, many vegan gluten-free foods are made from local and seasonal produce, which can reduce the environmental impact of shipping and importing food from other countries.

In conclusion, incorporating easy vegan gluten-free recipes into your diet can have numerous health and environmental benefits. Not only can it improve digestion and reduce inflammation, but it can also reduce the risk of chronic diseases and reduce your impact on the planet.

Top Easy Vegan Gluten-Free Recipes to Try

Switching to a vegan and gluten-free diet may seem overwhelming at first, but there are plenty of delicious and easy recipes to enjoy. Here are the top five vegan and gluten-free recipes to try:

Vegan Lentil Soup

For a hearty and filling meal, try making vegan lentil soup. This dish is easy to prepare and is packed with protein, fiber, and essential vitamins and minerals. To make the soup, simply sauté onions, garlic, carrots, and celery in a pot, then add vegetable broth, lentils, and your favorite herbs and spices. Let everything simmer together for about 30 minutes and you’ll have a nutritious and delicious meal.

Roasted Vegetable Quinoa Bowl

Another easy and healthy vegan and gluten-free meal is a roasted vegetable quinoa bowl. Simply roast your favorite vegetables, such as sweet potatoes, Brussels sprouts, and cauliflower, in the oven with olive oil, salt, and pepper. While the vegetables are roasting, cook quinoa according to package instructions. Then, combine the roasted vegetables and cooked quinoa in a bowl and top with avocado and a squeeze of fresh lemon juice. This meal is not only nutritious and delicious but also colorful and visually appealing.

Cauliflower Rice Stir-Fry

Cauliflower rice is an excellent alternative to traditional rice for those following a vegan and gluten-free diet. To make cauliflower rice, simply pulse cauliflower florets in a food processor until they resemble rice grains. Then, sauté the cauliflower rice with your favorite vegetables, such as onions, peppers, and carrots, and add soy sauce, ginger, and garlic for flavor. This cauliflower rice stir-fry is a low-carb and nutrient-dense meal that is quick and easy to make.

Vegan Chili

Chili is a classic comfort food that can easily be made vegan and gluten-free. To make vegan chili, simply sauté onions and garlic in a pot, then add canned tomatoes, beans, and chili powder. Let everything simmer together for about 20-30 minutes and you’ll have a warm and hearty meal. You can also add your favorite vegetables, such as bell peppers and zucchini, for added nutrition and flavor.

Sweet Potato and Black Bean Tacos

For a fun and flavorful meal, try making sweet potato and black bean tacos. To make the filling, simply roast cubed sweet potatoes with olive oil, cumin, and chili powder in the oven until tender. Then, heat up canned black beans with onions, garlic, and cumin on the stovetop. Assemble the tacos by filling corn tortillas with the sweet potatoes and black beans, and topping with avocado, cilantro, and a squeeze of lime. These tacos are packed with protein, fiber, and nutrients, making them a satisfying and healthy meal option.

How to Make Easy Vegan Gluten-Free Recipes

To make easy vegan gluten-free recipes, you need to have a well-planned grocery list. Being mindful of the health benefits of the food that you eat, adhering to a vegan gluten-free diet can offer a diverse range of physical and mental benefits. There is a plethora of vegan gluten-free recipes that you can try out, whether you are a seasoned home cook or new to the kitchen. However, before diving into the recipes, it is essential to stock up on some gluten-free and vegan pantry essentials.

Essentials for Vegan Gluten-free Pantry

The following are the must-haves that you should add to your pantry list:

  • Grains: Brown rice, quinoa, oats, millet, amaranth, and buckwheat
  • Flours: Almond flour, coconut flour, chickpea flour, tapioca flour, and cornmeal
  • Non-Dairy Milk: Soy milk, almond milk, coconut milk, and oat milk (make sure it is gluten-free certified)
  • Sweeteners: Stevia, maple syrup, honey (for non-vegans) and coconut sugar
  • Legumes: Lentils, chickpeas, mung beans, black beans, and peas, among others
  • Nuts and Seeds: Chia seeds, sunflower seeds, sesame seeds, almonds, walnuts, and cashews
  • Vegetables and Fruits: Kale, spinach, carrots, peas, mushrooms, bananas, apples, and berries, among others
  • Plant-Based Proteins: Tofu, tempeh, seitan, and textured vegetable protein (TVP)
  • Vegan Cheese: Nutritional yeast, tofu cream cheese, and vegan shredded cheese

Easy Vegan Gluten-Free Recipes to Try Out

Now that you have your vegan gluten-free pantry essentials sorted out, here are some easy vegan gluten-free recipes to add to your meal prep list:

Recipes Ingredients Instructions
Gluten-free Pasta with Roasted Vegetables
  • 1 box gluten-free pasta
  • 1/4 cup olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 2 cups cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped
  • Salt and black pepper to taste
  1. Preheat oven to 400℉.
  2. Cook the pasta following the manufacturer’s directions and set aside.
  3. In a skillet, sauté onions, bell pepper, zucchini, and garlic in olive oil for five minutes.
  4. Add in cherry tomatoes, salt, and black pepper, and roast until the vegetables are tender and golden brown.
  5. Mix in cooked pasta, garnish with fresh basil and serve.
Vegan Gluten-Free Chocolate Cake
  • 2 cups gluten-free flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups coconut sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 flax eggs (mix 2 tablespoons of ground flaxseed with 5 tablespoons of water)
  • 1/2 cup coconut oil
  • 1 cup non-dairy milk
  • 2 teaspoons vanilla extract
  1. Preheat oven to 350℉.
  2. Grease a 9-inch cake pan and line the bottom with parchment paper.
  3. In a mixing bowl, whisk together the dry ingredients (flour, cocoa powder, coconut sugar, baking soda, baking powder, and salt).
  4. Make a well in the center and add in the flax eggs, coconut oil, non-dairy milk, and vanilla extract.
  5. Whisk until the batter is smooth and free of lumps.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before serving.

Feel free to experiment with other vegan gluten-free recipes and make your adaptations. With a little bit of practice, you will soon become a master at vegan gluten-free cooking.

Common Mistakes When Making Easy Vegan Gluten-Free Recipes

Eating a vegan and gluten-free diet can be challenging, but it doesn’t have to be. With some knowledge and practice, you can create delicious meals that are both vegan and gluten-free. However, it’s common to make mistakes when making easy vegan gluten-free recipes. Here are some common mistakes to avoid:

Not Checking Labels for Hidden Gluten or Animal Products

It’s easy to assume that a product is gluten-free and vegan, but many products have hidden gluten or animal products. Always read the label to ensure that the product is safe for your diet. For example, some vegan products may contain gluten or dairy, or products labeled as gluten-free may contain ingredients like soy sauce or wheat starch. It’s always better to be safe than sorry.

Overcooking Gluten-Free Grains

Gluten-free grains such as quinoa, rice, and millet are staples in a vegan gluten-free diet, but it’s important not to overcook them. Overcooked grains can become mushy and lose their nutritional value. Follow the cooking instructions carefully and check the grains often to ensure that they don’t become overcooked.

Not Using Enough Seasoning or Spices

Vegan and gluten-free dishes can sometimes become bland if you don’t use enough seasoning or spices. Herbs like thyme, rosemary, and oregano can add a lot of flavor to your recipes, as can spices like cumin, coriander, and paprika. Experiment with different herbs and spices to create delicious and flavorful meals.

Not Preparing Enough in Advance

Following a vegan and gluten-free diet requires more preparation than a standard diet. You need to plan your meals in advance, make sure you have the right ingredients on hand, and be prepared to spend more time in the kitchen. If you don’t prepare enough in advance, you may end up eating something that doesn’t fit your dietary restrictions, or you may not have anything to eat at all.

Not Getting Enough Nutrients

A vegan and gluten-free diet can be very healthy if you eat a variety of foods and get all the nutrients you need. However, if you don’t plan your meals carefully, you may not be getting enough nutrients. Make sure you include a variety of fruits, vegetables, whole grains, legumes, nuts, and seeds in your diet to ensure that you get all the vitamins, minerals, and protein you need.

FAQs about Easy Vegan Gluten-Free Recipes

If you’re looking to change up your diet and try out some new recipes, going vegan and gluten-free can be a great way to do so. However, it’s understandable if you have some questions before diving in. Here are some common FAQs about easy vegan gluten-free recipes:

What are some easy vegan gluten-free breakfast recipes?

Breakfast is often referred to as the most important meal of the day, and for good reason. It sets the tone for the rest of your day, giving you energy and nutrients to tackle whatever comes your way. If you’re looking for some easy vegan gluten-free breakfast ideas, here are a few to try:

  • Vegan gluten-free pancakes (made with almond flour and mashed bananas)
  • Gluten-free vegan breakfast burrito (filled with veggies, tofu scramble, and avocado)
  • Vegan gluten-free smoothie bowl (made with frozen fruit and greens, topped with nuts and seeds)

Can I make a gluten-free vegan cake?

Yes, you absolutely can make a gluten-free vegan cake! While traditional cake recipes call for eggs, butter, and wheat flour, there are plenty of substitutes available. For example, flax eggs can be used as a binding agent, coconut oil can replace butter, and almond flour or gluten-free all-purpose flour can be used instead of wheat flour. Here’s a recipe to get you started:

  • Vegan gluten-free chocolate cake (made with almond flour, coconut sugar, and flax eggs)

Is it expensive to follow a vegan gluten-free diet?

It’s a common misconception that healthy diets are always expensive. While some specialty vegan and gluten-free products can be pricey, there are plenty of affordable options available as well. Whole foods like fruits, vegetables, beans, and grains are all vegan and gluten-free, and can be found at reasonable prices. Additionally, batch cooking and meal planning can help save money in the long run.

Are all vegan foods gluten-free?

No, not all vegan foods are gluten-free. While many vegan staples like fruits, vegetables, and legumes are naturally gluten-free, some processed vegan products may contain gluten. For example, seitan is a vegan meat alternative made from wheat gluten. It’s important to always read labels and ingredient lists to ensure that products are both vegan and gluten-free.

Can I get enough protein on a vegan gluten-free diet?

Absolutely! While it can be a challenge to get enough protein on any diet, there are plenty of vegan and gluten-free options available. Some protein-rich foods include beans, lentils, tofu, tempeh, nuts, and seeds. It’s important to eat a variety of foods to ensure that you’re getting all of the nutrients that your body needs.

Vegan Gluten-Free Pancakes Vegan Gluten-Free Chocolate Cake Vegan Gluten-Free Smoothie Bowl
  • 1 cup almond flour
  • 2 ripe bananas, mashed
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1/4 cup almond milk
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract

1. Mix almond flour, baking powder, cinnamon, and salt in a bowl.

2. Add mashed bananas, almond milk, coconut oil, and vanilla extract, and stir until well combined.

3. Heat a non-stick pan over medium heat. Add batter to the pan in desired size and cook for about 2-3 minutes per side, or until golden brown.

  • 2 cups almond flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1/4 cup melted coconut oil
  • 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water)
  • 1 tsp vanilla extract

1. Preheat oven to 350F. Grease a cake pan with coconut oil.

2. In a bowl, mix almond flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, mix coconut sugar, applesauce, almond milk, melted coconut oil, flax eggs, and vanilla extract.

4. Add wet ingredients to dry ingredients, and stir until well combined.

5. Pour batter into cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 1 cup frozen mixed berries
  • 1 banana
  • 1/2 cup almond milk
  • 1/2 cup spinach
  • 2 tbsp almond butter
  • 1 tbsp chia seeds
  • 1 tbsp hemp seeds
  • 1 tbsp shredded coconut
  • 1 tsp vanilla extract

1. Blend all ingredients in a high-speed blender until smooth.

2. Pour smoothie into a bowl, and top with additional nuts, seeds, fruit, or granola as desired.

Thank You for Exploring Easy Vegan Gluten-Free Recipes With Us!

We hope you enjoyed discovering these delicious plant-based dishes that are suitable for those with gluten intolerance. Eating vegan and gluten-free may seem challenging, but it’s far from it with these easy-to-follow recipes. They are perfect for those who are looking for a healthy and ethical lifestyle without sacrificing taste. Remember, the world of vegan food is vast and exciting, so don’t hesitate to explore more! Thank you for reading, and we look forward to seeing you again soon!

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