Fantastic Vegan Instant Pot Recipes

Are you a vegan looking for quick and easy meal ideas? Look no further than your Instant Pot! This handy kitchen gadget can whip up a variety of delicious vegan dishes in no time. From soups and stews to savory main courses and even desserts, the Instant Pot is a versatile tool that can help you create flavorful vegan meals with minimal effort. We’ve compiled a list of the best vegan Instant Pot recipes to help you get started. With these simple yet tasty recipes, you can have a wholesome, plant-based meal on the table in a matter of minutes.

What are Instant Pots and Why Are They Popular?

Instant Pots are a type of multi-cooker that allow you to cook a variety of dishes quickly and easily. They have become increasingly popular in recent years due to their convenience and versatility. Instant Pots can be used for a variety of cooking methods including pressure cooking, slow cooking, sautéing, steaming, and more. This means that you can use the same appliance to cook everything from soups and stews to rice and yogurt.

The Benefits of Using an Instant Pot

There are several benefits to using an Instant Pot. Here are just a few:

  • Time-Saving: Instant Pots can cook food up to 70% faster than traditional cooking methods, which means that you can make healthy, homemade meals even on the busiest of days.
  • Energy Efficient: Instant Pots use less energy than traditional cooking methods like an oven or stove, making them a more environmentally friendly option.
  • One-Pot Cooking: With an Instant Pot, you can cook an entire meal in one pot, which means fewer dishes to wash.
  • Healthier Meals: Cooking with an Instant Pot allows food to retain more of its nutrients and flavor, making it a healthier option than traditional cooking methods.
  • Budget-Friendly: Instant Pots are relatively affordable and can help you save money on eating out or convenience foods.

Why Go Vegan with an Instant Pot?

Veganism is steadily increasing in popularity, and with good reason. It is a diet rich in essential nutrients and is better for the environment. If you are considering a vegan lifestyle, an instant pot is an invaluable tool to have in your kitchen. Here are some of the advantages of using an instant pot for vegan cooking:

Health Benefits

One of the biggest advantages of using an instant pot for vegan cooking is the health benefits associated with preparing plant-based meals. An instant pot can cook food at a high temperature, which helps to break down tough fibers, releasing the nutrients that are otherwise difficult for our bodies to extract from vegetables and grains. This means that your vegan meals are packed with essential nutrients, including vitamins, minerals, and fiber.

An instant pot is also great for those who want to reduce their intake of processed foods. Vegan instant pot recipes rely on whole food ingredients, so you can avoid many of the chemicals and additives that are often found in processed foods. By eating a healthy vegan diet, you can reduce your risk of heart disease, high blood pressure, and other chronic health conditions.


Another advantage of using an instant pot for vegan cooking is sustainability. The vegan diet is already known for its positive impact on the environment, but with an instant pot, you can take it one step further. An instant pot uses less water and energy than other cooking methods, making it a more sustainable option. Plus, a vegan diet relies heavily on vegetables, which have a much smaller carbon footprint than animal-based products.

By choosing a vegan diet and using an instant pot, you can contribute to a more sustainable food system and help reduce your carbon footprint.

Best Vegan Instant Pot Recipes

  • 1. Vegan Chili: This recipe uses lentils, kidney beans, and a variety of vegetables to create a chili that is hearty and flavorful.
  • 2. Creamy Vegan Mushroom Risotto: This recipe uses a blend of vegetable broth and coconut milk to create a creamy risotto that is full of flavor.
  • 3. Vegan Potato Soup: This delicious soup is made with potatoes, carrots, and onions, and can be customized with your favorite herbs and spices.
  • 4. Vegan Mac and Cheese: This recipe uses cashews and nutritional yeast to create a creamy, cheesy sauce that rivals traditional mac and cheese.
  • 5. Vegan Lentil Soup: This soup is packed with protein and fiber, thanks to the lentils, and is flavored with a variety of herbs and spices.

There are countless vegan instant pot recipes to choose from, and the best part is that they are easy to prepare. With an instant pot, you can have a healthy, delicious meal on the table in no time.

The Top Vegan Instant Pot Recipes

Going vegan doesn’t mean you have to sacrifice taste and convenience. With the Instant Pot, you can whip up delicious and healthy vegan meals in no time. Here are some of the best vegan Instant Pot recipes that you can try at home:

1. Vegan Chili

This hearty chili recipe is perfect for a cozy night in or to serve to guests. It’s packed with protein and fiber from the beans, and the spices give it a rich and savory flavor. Here’s what you need:

  • 1 can of kidney beans
  • 1 can of black beans
  • 1 can of corn
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • Salt and pepper to taste

Simply dump all the ingredients into the Instant Pot and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then do a quick release and enjoy!

2. Vegan Stew

This stew recipe is perfect for a cold winter day. It’s loaded with vegetables and hearty beans that will keep you full and satisfied. Here are the ingredients:

  • 1 can of chickpeas
  • 1 can of white beans
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 sweet potato, chopped
  • 1 can of diced tomatoes
  • 3 cups of vegetable broth
  • 1 tablespoon of thyme
  • 1 tablespoon of rosemary
  • Salt and pepper to taste

Simply dump all the ingredients into the Instant Pot and cook on high pressure for 15 minutes. Let the pressure release naturally for 5 minutes, then do a quick release. This stew is perfect on its own or served over some cooked quinoa or rice.

3. Vegan Risotto

This vegan risotto recipe is creamy and satisfying without the use of dairy. The Instant Pot makes it easy to cook, without the need to continuously stir the pot. Here’s what you need:

Ingredients Amount
Arborio rice 1 cup
Vegetable broth 2 cups
White wine 1/2 cup
Mushrooms, sliced 1 cup
Onion, chopped 1/2 cup
Garlic, minced 3 cloves
Olive oil 2 tablespoons
Salt and pepper To taste

Sauté the onions and garlic in the Instant Pot with olive oil. Add the mushrooms and cook until they are tender. Add the Arborio rice and stir until coated with the oil. Pour in the white wine and let it reduce, then add in the vegetable broth. Stir everything together and set the Instant Pot to cook on high pressure for 6 minutes. Let the pressure release naturally for 2 minutes and then do a quick release. Serve with some chopped fresh herbs like parsley and enjoy!

Tips for Cooking Vegan Meals in an Instant Pot

As the popularity of veganism continues to grow, more and more people are turning to the Instant Pot as a way to prepare easy and delicious vegan meals. If you’re new to the Instant Pot, it can seem a bit intimidating at first. But with a few tips and tricks, you’ll be cooking up tasty vegan meals in no time. Here are some tips for cooking vegan meals in an Instant Pot:

Properly Prepare Your Ingredients

The key to a successful vegan Instant Pot meal is making sure your ingredients are properly prepared. Make sure to thoroughly rinse any grains, beans, or vegetables you plan to use. And be sure to chop your vegetables into small, uniform pieces. This will ensure that they cook evenly and don’t turn to mush in the Instant Pot. Also, it’s essential to soak your beans overnight unless the recipe states otherwise.

Use the Correct Settings

Instant Pots have various features and settings. It’s important to use the correct ones to avoid undercooking or overcooking your food. For example, the “manual” button allows you to set your own pressure and time, which comes in handy for recipes that aren’t included in an Instant Pot cookbook. The “soup” setting is ideal for soups and stews, while the “rice” setting works well for cooking grains (including quinoa or rice).

Troubleshoot Common Issues

Unfortunately, things don’t always go as planned. Here are a few common issues and how to troubleshoot them:

  • Burn Warning: The Instant Pot sometimes displays a burn warning when there’s too little liquid in the pot. To solve this issue, add a cup of water, stir, and start over.
  • Excess Liquid: If there’s an excessive amount of liquid in the pot, you can use the “sauté” feature to reduce it. Make sure to stir frequently.
  • Undercooked: Sometimes, food in the Instant Pot might not cook through thoroughly. If this happens, simply replace the lid and start over. Make sure to add more liquid to the pot to ensure the food cooks properly.

Create Your Own Recipes

The Instant Pot makes meal prep easy and quick and preparing delicious vegan recipes can go hand in hand. You can easily experiment with your favorite ingredients, add new spices, or use your favorite seasonings to create your own vegan Instant Pot recipes. But remember, keep the ingredients properly prepared, use the correct settings, and troubleshoot common issues to avoid disappointment.

By following these tips, you can prepare a wide range of healthy and delicious vegan meals in your Instant Pot. Not only is it fast and simple, but it’s also a perfect way to eat healthily.

The Benefits of Meal Prepping with an Instant Pot

Meal prepping is a time-efficient way to ensure you stick to your vegan diet and eat healthy, homemade meals throughout the week. The Instant Pot is a widely popular kitchen gadget that can make meal prepping even easier. Here are some benefits of meal prepping with an Instant Pot:

1. Time-Saving Convenience

The Instant Pot is a multi-use pressure cooker that can cook food up to 70% faster than traditional cooking methods. This means you can prepare large batches of vegan meals in significantly less time, allowing you to save valuable time during the week. With a busy schedule, meal prepping with an Instant Pot can be a game-changer.

2. Cost-Effective Cooking

Preparing meals in bulk can save money on groceries, as buying ingredients in larger quantities is often cheaper. Additionally, meal prepping can help reduce food waste, as you can use up all ingredients before they spoil. Using an Instant Pot for meal prepping can also help save on energy bills, as it uses less energy than most kitchen appliances.

3. Versatility and Variety

The Instant Pot is a versatile kitchen appliance that can be used to create a wide variety of vegan dishes, from soups and stews to rice and pasta dishes. With an Instant Pot, meal prepping can be more exciting as you can experiment with different recipes and flavor combinations. Plus, having a variety of pre-made meals in your fridge or freezer can help you avoid food boredom throughout the week.

4. Perfectly Cooked and Flavorful Meals

Pressure cooking with an Instant Pot ensures that your meals are cooked evenly and quickly. This also helps preserve the nutrients in your food, keeping them flavorful and healthful. Plus, with the option to sauté and sear in the Instant Pot, you can add depth of flavor to your meals without needing to use separate cookware.

5. Tips and Tricks for Meal Prepping with an Instant Pot

  • Choose vegan recipes that freeze well. Stews, soups, and pasta dishes work particularly well for meal prepping.
  • Invest in good-quality storage containers that are freezer and microwave-friendly to ensure your prepped meals stay fresh and ready to eat.
  • Write a meal plan and grocery list before meal prepping. This will help ensure you have all the necessary ingredients and can make the most out of your meal prepping session.
  • Use your Instant Pot’s delay timer to start cooking your meals while you’re away from home. This ensures you have fresh, hot meals waiting for you when you get back.
  • Clean your Instant Pot after each use. This will not only prevent undesirable smells but will also help the appliance last longer.

FAQs About Vegan Instant Pot Recipes

Instant pots have revolutionized the way we cook, making it easier and more efficient to create delicious vegan meals. Here are some common questions and tips for making the most out of your vegan instant pot recipes.

What is an instant pot?

An instant pot is an electric pressure cooker that can also be used as a slow cooker, rice cooker, sauté pan, yogurt maker, and steamer. It uses steam pressure to cook food quickly and efficiently, cutting cooking times down by up to 70 percent.

Is an instant pot safe to use?

Instant pots are generally safe to use when used properly. Always follow the manufacturer’s instructions and cautions, and make sure the pot is properly locked and sealed before use. Release pressure carefully and never force the lid open. Also, be sure to keep the instant pot out of reach of children and pets.

How do I care for my instant pot?

Always clean your instant pot after each use. Wash the inner pot, sealing ring, and lid in warm soapy water or in the dishwasher. Wipe down the exterior with a damp cloth. Be sure to check and clean the steam release valve and float valve regularly. Replace the sealing ring every 12-18 months, or sooner if it becomes cracked or damaged.

Can I cook frozen food in my instant pot?

Yes, you can cook frozen food in your instant pot. However, it will take longer for the pot to come to pressure and the cooking time will need to be adjusted. It is recommended to use the “manual” setting and add 5-10 minutes to the cooking time for frozen foods.

Can I use my instant pot to make desserts?

Absolutely! Your instant pot can be used to make a variety of desserts, including vegan cheesecake, chocolate lava cake, and apple crisp. There are many vegan instant pot dessert recipes available online to try.

What are some of the best vegan instant pot recipes?

  • Vegan lentil soup
  • Spicy vegan chickpea curry
  • Vegan chili
  • Vegan mac and cheese
  • Vegan butternut squash risotto
  • Vegan mushroom stroganoff

These are just a few examples of the many delicious vegan instant pot recipes out there. Experiment with different ingredients and flavors to find your favorites!

Try Out These Flavorful Vegan Dishes in Your Instant Pot

Thanks for spending your time with us and checking out our top picks for the best vegan instant pot recipes! With these mouth-watering dishes, vegans and non-vegans alike will be asking for seconds. From comforting soups to hearty meals, your instant pot can do it all. Be sure to try out a few of these recipes and let us know which ones were your favorites! And don’t forget to come back soon for more delicious vegan food inspiration.

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