Healthy Egg Noodle Recipes for a Delicious and Nutritious Meal

If you’re looking for a delicious yet healthy meal, why not try out some healthy egg noodle recipes? Not only do egg noodles have a great texture, but they’re also a fantastic source of protein and provide you with energy throughout the day. These recipes are great for anyone looking to maintain a healthy diet without sacrificing taste. From stir-fried noodles to hearty soups, there’s a recipe that’s sure to satisfy your taste buds and keep you feeling full and satisfied. Grab a fork and let’s get cooking!

What are Egg Noodles?

Egg noodles are a type of pasta that is commonly used in Asian cuisine. It is a long, thin and flexible pasta that is made from wheat flour and eggs. The dough is rolled out and then cut into thin strips. The noodles are commonly used in dishes such as stir-fry, soups and salads. Egg noodles are available in both fresh and dried form, and they come in a variety of widths and textures.

Varieties of Egg Noodles

There are many different types of egg noodles available in the market, each with its unique texture and characteristics. The following are some of the most popular varieties of egg noodles:

  • Thin Egg Noodles: These are the most common type of egg noodles and are best used in stir-fry dishes and soups.
  • Wide Egg Noodles: These noodles are broader than thin egg noodles and have a chewier texture. They are ideal for dishes with thick sauces.
  • Fine Egg Noodles: These are the thinnest type of egg noodles available. They are perfect for dishes like noodle soup and stir-fry dishes, as they cook quickly.
  • Egg Thread Noodles: These noodles are made by pouring a thin stream of egg batter into boiling water. They have a slightly chewy texture and can be used in soups and salads.
  • Egg Dumpling Noodles: These noodles are thick and have a chewy texture. They are perfect for dishes that require longer cooking times, like stews and casseroles.

The Benefits of Using Egg Noodles in Your Diet

Egg noodles are a versatile ingredient that can add variety to your meal plans while providing a range of health benefits. Below are some of the ways in which egg noodles can improve your health and overall wellbeing:

High Protein Content

Egg noodles boast a high protein content, with around 8 grams per serving. Protein is essential for building and repairing muscle tissue, and it also helps to keep you feeling full and satisfied between meals. Including egg noodles in your diet can help you to meet your recommended daily intake of protein without relying on meat or dairy products.

Low in Fat and Calories

Compared to other types of pasta such as spaghetti, egg noodles are lower in both fat and calories. This makes them an excellent choice for anyone looking to manage their weight or maintain a healthy diet. Additionally, egg noodles can be consumed in combination with a variety of vegetables and lean proteins to create a well-rounded, nutrient-dense meal.

Lower Carbohydrate Content

Egg noodles contain fewer carbohydrates than regular pasta, making them a perfect alternative for individuals following a low-carb or ketogenic diet. This is because egg noodles are generally made using fewer ingredients than traditional pasta, with no added sugar or artificial additives.

Easy to Incorporate into Healthy Meals

Another benefit of egg noodles is that they are incredibly versatile and can be incorporated into a range of healthy meal plans. One of the easiest ways to use egg noodles is to simply swap them for regular pasta in your favorite recipes such as stir-fries, soups, or casseroles. Not only will this add both taste and texture to your meals, but also nutritional value.


Egg noodles are a healthy and delicious addition to any meal plan. From their high protein content to their low carb content, egg noodles provide a range of benefits that can help you to maintain a healthy and balanced diet. Whether you are looking for a low-calorie, high-protein alternative to other types of pasta or simply want to incorporate more variety into your meals, egg noodles are an excellent choice. So, don’t be afraid to get creative with your meals and explore all the ways you can use egg noodles to make healthy eating more enjoyable and delicious.

Top Six Healthy Egg Noodle Recipes

Egg noodles are a versatile and delicious ingredient that can be used in a variety of healthy meals. These six egg noodle recipes are not only healthy but also easy to make and perfect for any occasion.

Egg Noodle Salad

If you’re looking for a light and refreshing meal that is perfect for summer, then this egg noodle salad is a great choice. It’s packed with vegetables and protein, making it a healthy and satisfying meal that won’t weigh you down.

To make the salad, start by cooking the egg noodles according to the package directions. While the noodles are cooking, chop up some vegetables. You can use any vegetables you like, but some good options are cucumber, bell peppers, and carrots.

Once the noodles are done, drain them and rinse them under cold water. Toss the noodles with the chopped vegetables, some cooked chicken or shrimp, and a light dressing made from olive oil, vinegar, and Dijon mustard. Garnish with some fresh herbs, such as parsley or cilantro, and some chopped nuts, such as almonds or cashews.


  • 8 oz. egg noodles
  • 1 cucumber, chopped
  • 1 bell pepper, chopped
  • 1 carrot, shredded
  • 1 cup cooked chicken or shrimp
  • 1/4 cup olive oil
  • 2 tbsp. vinegar
  • 1 tsp. Dijon mustard
  • Salt and pepper, to taste
  • Fresh herbs and chopped nuts, for garnish

Nutrition Information:

Calories Protein Fat Carbs
400 20 g 18 g 40 g

How to Cook Egg Noodles

Egg noodles are a versatile type of pasta that can be used in various dishes. They are easy to cook and can be boiled or sautéed to add to a recipe. Here are some steps that you can follow when cooking egg noodles:

Boiling Egg Noodles

The most common way to cook egg noodles is by boiling them in a large pot of salted water. This method is ideal for dishes like stews and soups that require soft and tender noodles. Here are the steps to boil egg noodles:

  1. Fill a large pot with water and add a generous amount of salt.
  2. Bring the water to a rolling boil over high heat.
  3. Add the egg noodles to the boiling water, stirring occasionally to prevent them from sticking together.
  4. Cook the noodles for 6-8 minutes or until they are al dente, which means they are cooked but still firm to the bite.
  5. Once cooked, use a colander to drain the noodles.
  6. Rinse the egg noodles under cold water to stop the cooking process and remove any excess starch.

Sautéing Egg Noodles

If you prefer your egg noodles to have a slight crunch, you can sauté them instead of boiling. Sautéed egg noodles are perfect for stir-fries or as a side dish with grilled meats. Here’s how to sauté egg noodles:

  1. Cook the egg noodles according to the package directions, but reduce the cooking time by 1-2 minutes so that they are slightly undercooked.
  2. Drain the noodles and rinse with cold water.
  3. Heat a large skillet over medium-high heat, and add a tablespoon of oil or butter.
  4. Add the noodles to the skillet and stir-fry for 2-3 minutes until they are lightly browned and crispy.
  5. Season the noodles with salt, pepper, and any other desired seasonings.

Whether you boil or sauté your egg noodles, they are an excellent addition to a variety of dishes. Experiment with different recipes to find the perfect way to use this versatile pasta.

Egg Noodle Substitutes for Healthier Options

Egg noodles are a popular ingredient in many dishes, but they may not be the healthiest option. Luckily, there are many substitutes that can be used to make healthier dishes without sacrificing flavor or texture. Here are some egg noodle substitutes you can try:

Zucchini Noodles

Zucchini noodles, also known as “zoodles,” are a healthy substitute for egg noodles. They are low in calories and carbohydrates, and high in fiber, vitamins, and minerals. Zucchini noodles can be made by using a vegetable spiralizer or a mandolin to create thin ribbons of zucchini. They can be used in dishes such as spaghetti carbonara, chicken Alfredo, or beef stroganoff.

Spaghetti Squash

Another great egg noodle substitute is spaghetti squash. It is low in calories and high in fiber, vitamins C and B6, and potassium. Spaghetti squash can be roasted in the oven or cooked in the microwave, and then the flesh can be scraped into long, thin strands that resemble spaghetti noodles. It can be used in dishes such as lasagna, macaroni and cheese, or stir-fry.

Whole Grain Pasta

If you prefer a more traditional pasta dish, try using whole grain pasta instead of egg noodles. Whole grain pasta is made from whole wheat flour instead of refined flour, which means it is higher in fiber, protein, and vitamins. It has a nuttier flavor and a firmer texture than regular pasta, making it a great choice for hearty dishes. Whole grain pasta can be used in dishes such as spaghetti and meatballs, creamy tomato pasta, or pesto pasta.

Shirataki Noodles

Shirataki noodles are a low-calorie, low-carbohydrate option that can be used in place of egg noodles. They are made from konjac yam and have a translucent appearance, similar to rice noodles. Shirataki noodles have a unique texture and absorb flavor well, making them a great addition to stir-fry dishes, soups, or salads.

Buckwheat Noodles

Buckwheat noodles, also known as soba noodles, are a healthier option that is high in protein, fiber, and nutrients. They have a nutty flavor and a chewy texture that make them a great substitute for egg noodles in dishes such as chicken noodle soup, pad Thai, or cold sesame noodles.

FAQs on Healthy Egg Noodle Recipes

Egg noodles are a versatile option for any pantry, and they can be used in a variety of dishes. Here are some commonly asked questions regarding egg noodles and their health benefits.

1. How many calories do egg noodles generally have?

Egg noodles are a good source of carbohydrates, but the calorie count depends on the specific brand and cooking method. On average, one serving of egg noodles (approximately 100 grams) typically contains around 400-450 calories. However, using egg noodles in a healthy recipe with vegetables and lean protein can provide a balanced meal for around 500-600 calories.

2. Are egg noodles gluten-free?

Most egg noodles are made with wheat flour, which contains gluten. However, there are gluten-free versions available in specialty stores or online, made from alternative flours such as rice, corn, or quinoa. Be sure to check the package label for gluten-free certification.

3. Can egg noodles be used in vegetarian or vegan dishes?

Yes, egg noodles can be used in vegetarian dishes that include eggs and dairy products. However, they are not suitable for vegan recipes as they contain animal products. To make a vegan alternative, try using noodles made from vegetables such as zucchini or sweet potato.

4. Where can I buy egg noodles?

Egg noodles can be found in most grocery stores and supermarkets in the pasta or international aisle. They are also available in specialized Asian stores or online retailers. When shopping, look for egg noodles made with simple ingredients such as flour, eggs, and water and avoid those that contain added preservatives or artificial flavors.

5. What are some sauces that pair well with egg noodles?

Egg noodles have a mild flavor that can be enhanced with sauces and spices. Some classic sauce options include tomato sauce, olive oil and garlic, or Alfredo sauce. For a healthier option, try pairing egg noodles with vegetable-based sauces such as tomato and basil, roasted red pepper, or spinach and kale. Adding fresh herbs and spices such as parsley, thyme, or paprika can also bring more flavor to egg noodle dishes.

6. Healthy Egg Noodle Recipes for Every Occasion

Egg noodles can be a comforting and healthy choice for any meal. Here are some delicious and easy egg noodle recipes to add to your recipe book:

  • Chicken Noodle Soup: This classic soup is perfect for cold winter nights. Combine egg noodles, chicken broth, cooked chicken breast, carrot, celery, and onion to a stockpot and simmer until the vegetables are tender and the noodles are cooked through.
  • Veggie Noodle Stir-Fry: A quick and easy vegetarian option, this stir-fry combines egg noodles, broccoli, snap peas, bell peppers, and onions with a soy sauce and sesame oil dressing. Top with peanuts or cashews for an extra crunch.
  • Spinach and Tomato Pasta Salad: This refreshing salad is perfect for summertime picnics. Combine cooked egg noodles, spinach, cherry tomatoes, and feta cheese with a lemon vinaigrette dressing.
  • Beef Stroganoff: A classic Russian dish, beef stroganoff can also be made with egg noodles for a hearty and satisfying meal. Sauté strips of beef with garlic and onion, add mushrooms, cream of mushroom soup, and sour cream, and serve over cooked egg noodles.

Enjoy Your Delicious Healthy Egg Noodle Recipes!

Thanks for taking the time to read about these yummy and nutritious egg noodle recipes. Cooking healthy has never been easier or more delicious than with these amazing dishes. We hope you try them out and enjoy them as much as we do! Be sure to visit our site for more articles on healthy food and recipes. Happy cooking!

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