Veganism, a lifestyle and philosophy that excludes all forms of animal exploitation and cruelty, has been gaining popularity over the years. This growing interest in plant-based diets has paved the way for vegan food, which is now a vibrant and diverse world of delicious dishes and desserts. Among the numerous vegan recipes available, apple pies are a dessert that has been enjoyed for generations and can be made entirely without animal products. In this article, we will explore some of the best vegan apple pie recipes that you can easily make at home. Whether you’re a vegan or simply looking to reduce your consumption of animal products, you’ll love these scrumptious pies!
The Best Vegan Apple Pie Recipes
If you are looking for a scrumptious dessert recipe that is vegan-friendly, then search no further than these delicious vegan apple pie recipes. Whether you are a seasoned vegan or simply looking to cut down on your meat and dairy intake, these recipes are easy to make and perfect for any occasion. From classic apple pie to vegan twists on a traditional recipe, here are the best vegan apple pie recipes for you to try.
1. Traditional Vegan Apple Pie
If you love a classic apple pie, then this vegan version is an excellent choice. With just a few simple ingredients, you can make this pie in no time. Here’s what you’ll need:
- 6 cups thinly sliced, peeled apples
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon vegan margarine
- 1 vegan 9-inch double pie crust
Preheat oven to 425°F (220°C). Combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Mix well and spoon into pie crust. Dot with margarine. Cover with top crust, seal edges, and cut slits in the top crust to allow steam to escape. Bake for 45 minutes, or until crust is golden brown and filling is bubbly. Serve warm with vegan ice cream or whipped cream.
2. Vegan Dutch Apple Pie
For a twist on a classic apple pie, try this vegan Dutch apple pie. With a streusel topping and a rich, buttery crust, it’s sure to be a hit with everyone. Here’s what you’ll need:
- 1 vegan 9-inch pie crust
- 6 cups thinly sliced, peeled apples
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegan margarine, softened
Preheat oven to 375°F (190°C). Combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Mix well and spoon into pie crust. In a separate bowl, mix flour, sugar, and margarine until crumbly. Sprinkle over the top of the pie. Bake for 45 minutes to 1 hour, or until filling is bubbly and streusel topping is golden brown. Serve warm with vegan ice cream or whipped cream.
3. Vegan Caramel Apple Pie
If you want to take your apple pie to the next level, try this vegan caramel apple pie. With a rich, gooey caramel sauce and a buttery crust, it’s the perfect fall dessert. Here’s what you’ll need:
- 1 vegan 9-inch pie crust
- 6 cups thinly sliced, peeled apples
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup vegan caramel sauce
Preheat oven to 375°F (190°C). Combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Mix well and spoon into pie crust. Drizzle caramel sauce over the top of the pie. Bake for 45 minutes to 1 hour, or until filling is bubbly and crust is golden brown. Serve warm with vegan ice cream or whipped cream.
These vegan apple pie recipes are easy to make and delicious. Whether you are looking for a classic apple pie or a vegan twist on a traditional recipe, these desserts are perfect for any occasion. So why not give them a try and discover your new favorite vegan dessert?
How to Make Vegan Apple Pie Crust
Apple pie is a classic dessert that is loved by many people around the world. However, if you are a vegan, finding a perfect recipe for a vegan apple pie can be quite challenging. It can be hard to find the right ingredients to replace the butter, eggs, and other non-vegan products in the recipe. However, making a vegan apple pie crust is not impossible. With a few essential tips and ingredients, you can make a delicious and flaky vegan apple pie crust that is perfect for any occasion.
Choose the Right Ingredients
The key to making a perfect vegan apple pie crust is choosing the right ingredients. Instead of using butter, you can use coconut oil or vegan margarine. These ingredients will help you achieve the flaky texture that a pie crust needs. Another essential ingredient is the flour. You can use all-purpose flour or a combination of all-purpose flour and whole wheat flour to add a nutty flavor to the crust. Other ingredients that you will need to make the crust are sugar, salt, and ice-cold water.
- Coconut oil or vegan margarine
- All-purpose flour or a combination of all-purpose flour and whole wheat flour
- Sugar
- Salt
- Ice-cold water
Preparation Tips
Before making the crust, make sure that all your ingredients are cold. Cold ingredients will help you achieve a flaky and crispy crust. Another essential tip is to use a food processor to make the crust. A food processor will help you mix the ingredients faster without overworking the dough. Overworking the dough can make it tough and chewy.
Step-by-step Guide to Making a Vegan Apple Pie Crust
Now that you have your ingredients ready, follow these steps to make the perfect vegan apple pie crust:
| Step | Instructions | Notes |
|---|---|---|
| Step 1 | Mix the flour, sugar, and salt in a food processor and pulse a few times to mix. | |
| Step 2 | Add the chilled coconut oil to the food processor and pulse until the mixture resembles coarse sand. | Make sure that the coconut oil is very cold. You can put it in the fridge for a few minutes before using it. |
| Step 3 | Slowly add the ice-cold water to the food processor and pulse until the dough comes together. | Add a tablespoon of water at a time. The dough should form a ball but should not be sticky. |
| Step 4 | Remove the dough from the food processor and shape it into a disk. | |
| Step 5 | Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. | The dough needs to rest to allow the gluten to relax. |
| Step 6 | Roll out the dough on a floured surface and use it to line a 9-inch pie dish. | Make sure that the crust is about 1/8 inch thick. |
| Step 7 | Poke holes in the crust with a fork to prevent it from puffing up during baking. | |
| Step 8 | Bake the crust in a preheated oven at 375°F for 15 minutes or until it is golden brown. |
And that’s it! Now you have a perfect vegan apple pie crust that is flaky and delicious. You can fill the crust with your favorite vegan apple pie filling and enjoy a delicious dessert that is perfect for any occasion.
Ingredients for Vegan Apple Pie Filling
Apple pie is one of the most loved desserts of all time and suitable for almost any occasion. Vegan apple pies are a delicious and cruelty-free way to enjoy this dessert, and luckily, it is easy to make. Baking a vegan apple pie filling doesn’t have to be complicated, and you can find all the ingredients you need at your local grocery store. Here are the best vegan ingredients that make a delicious apple pie filling, including alternative options for sugar and butter.
The Best Apples for Vegan Apple Pie Filling
When it comes to making the perfect apple pie filling, the type of apple you choose can make all the difference. The best apples for baking are those that are firm, sweet, juicy, and tart. Try to choose an apple variety that holds its shape well during baking, such as Honeycrisp, Fuji, or Granny Smith. These apples are some of the most popular for apple pie fillings as they give a perfect balance of sweetness, tartness, and texture. If you want to mix it up, you can add other varieties for added sweetness and flavor.
Alternative Options for Sugar
Traditional apple pie filling often requires a lot of sugar to mask the tart apple flavor. However, with vegan apple pie filling, you can use natural sweeteners that aren’t refined or processed. These options include:
- Maple Syrup – A natural sweetener made from the sap of maple trees. Maple syrup offers a subtle, earthy flavor and is a good option if you prefer your pie to be less sweet.
- Agave Nectar – A natural sweetener made from the juice of the agave plant. Agave nectar has a mild, neutral flavor and is sweeter than maple syrup. It is an excellent vegan alternative to sugar and can add a caramel-like taste to your pie.
- Coconut Sugar – It is made from the sap of coconut palm trees and has a mild, caramel-like flavor. Coconut sugar is also less refined compared to regular sugar, making it a fantastic choice for vegan baking.
Alternative Options for Butter
Butter is traditionally used in apple pie filling to add richness and flavor. However, there are a few plant-based butter alternatives that work equally well and are vegan-friendly. These options include:
- Coconut Oil – It is a great vegan alternative to butter in apple pie filling. Coconut oil has a subtle coconut flavor that complements the sweet apple filling harmoniously.
- Vegan Margarine – Choose a good quality brand of vegan margarine that is free from dairy such as Earth Balance or Miyoko’s. It works as a perfect butter substitute and keeps the pie deliciously moist.
With these alternative options, you can create a delicious vegan apple pie filling that is perfect for those with dietary restrictions or who want to live a more plant-based lifestyle. Experiment with different natural sweeteners and plant-based fats to create a unique flavor profile that you will love. A vegan apple pie is perfect for celebrations or for enjoying a comforting treat, regardless of the occasion.
Baking Tools You Need for Vegan Apple Pie
When it comes to baking the perfect vegan apple pie, having the right tools is essential. Not only will they make the process easier, but they’ll also help ensure that your pie turns out delicious every time. Here are some of the essential baking tools you’ll need for your vegan apple pie:
Pie Dish
A pie dish is a must-have for any pie recipe, including vegan apple pie. Look for a dish that’s made of a durable material, such as ceramic or glass, to ensure that it can withstand the heat of the oven without cracking. It’s also important to choose a dish that’s the right size for your recipe. Consider the amount of dough and filling you’ll be using to determine which size dish is best.
Rolling Pin
A rolling pin is an essential tool for rolling out your pie dough. Look for one that’s made of a non-stick material, such as silicone or stainless steel, to make the process easier. It should also have comfortable handles that give you a good grip and good control over the rolling pin. Additionally, make sure your rolling surface is smooth and clean to prevent tearing and sticking of the dough.
Apple Slicer
When preparing the apples for your vegan apple pie, an apple slicer can save you time and hassle. This tool allows you to quickly and easily remove the apple core and slice the apple into equal pieces. You can choose from a variety of apple slicers, including handheld slicers and mandolins. Just make sure the slicer you choose is sharp and durable enough to handle all your slicing needs.
Bench Scraper
A bench scraper is a tool that’s often overlooked but is incredibly useful when making vegan apple pie. It’s often used to scoop and transfer chopped ingredients, but it also has several other functions, such as scraping dough or flour remnants off your countertop. It is an essential tool to ensure that your pie crust is cut to perfection and your kitchen counter is clean.
Basting Brush
A basting brush is another tool that can come in handy when making vegan apple pie. It’s often used for brushing an egg wash or glaze on top of your dough, but for vegan apple pie, you can use soy milk to brush on top to give a golden brown shade. Look for a brush with soft bristles that can easily apply the soy milk without leaving behind any brush marks or streaks.
These are just some of the essential tools you’ll need when making vegan apple pie. Investing in high-quality tools can make a big difference in the end result of your delicious pie.
Vegan Apple Pie Toppings and Variations
Apple pie is a popular dessert, and it’s no wonder why. With a perfectly flaky crust and sweet, cinnamon-spiced apples, it’s hard to resist a slice. And with a few simple tweaks, you can easily make a vegan apple pie that hits all the right notes. Here are some ideas for topping and variations that will take your vegan apple pie to the next level.
Streusel Topping
A streusel topping is a crumbly mixture of flour, sugar, and butter (or maybe vegan butter) that’s sprinkled over the top of the pie. To make a vegan streusel, use coconut oil instead of butter and a combination of almond flour, brown sugar, and cinnamon for the crumbly topping. You can also add chopped nuts or oats to the mix for extra texture and flavor.
Crumble Topping
Similar to streusel, a crumble topping is a mixture of flour, sugar, and butter or margarine, but it usually has a larger crumb. To make a vegan crumble, use vegan butter or coconut oil and a combination of flour, sugar, and cinnamon. You can also add nuts or oats for added texture and flavor.
Lattice Topping
If you want to get fancy, try a lattice topping. It takes a little extra effort but looks impressive and tastes great. To make a vegan lattice, use vegan butter for your crust and a mixture of flour, sugar, and cinnamon for the filling. Slice your apples and layer them in a lattice pattern over the crust, then brush the top with a little soy milk or almond milk to help it brown.
Gluten-Free Options
If you’re gluten-free, fear not! You can still enjoy a delicious vegan apple pie. There are many gluten-free crust options available, or you can make your own with a combination of gluten-free flours like almond flour, coconut flour, and tapioca starch. For the topping, use a gluten-free flour blend or oats instead of traditional flour.
Low-Sugar Options
If you’re looking to cut down on sugar, there are a few ways to make a low-sugar vegan apple pie. First, use a low-sugar sweetener like maple syrup or stevia instead of sugar. You can also use a combination of cinnamon, nutmeg, and allspice to add flavor without adding extra sugar. For the topping, use a combination of almond flour and oats instead of flour and sugar.
Vegan Apple Pie FAQs
When it comes to vegan apple pie, there are a few common questions that arise. Whether you’re new to the vegan lifestyle or simply looking for ways to modify your favorite dessert, we’ve got you covered. Here are some of the most frequently asked questions about vegan apple pie:
1. How do I store vegan apple pie?
Vegan apple pie is best kept covered in the refrigerator. It can be stored for up to 5 days, but the longer it sits, the more the texture may change. If you’re planning on freezing your pie, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will last for up to 3 months in the freezer.
2. Can I make vegan apple pie gluten-free?
Yes! Simply swap out the traditional flour for a gluten-free flour blend. You can also use almond flour or oat flour for a gluten-free crust. Just be sure to adjust the amount of water you add to the dough, since these flours may absorb liquid differently than traditional flour
3. How can I make vegan apple pie without white sugar?
You can use maple syrup or coconut sugar as a natural sweetener in your vegan apple pie. Just keep in mind that these sugars may change the texture and flavor slightly.
4. Can I use oil instead of vegan butter in my crust?
Yes! Coconut oil, vegetable oil, or olive oil can all be used instead of vegan butter. Just make sure the oil is solid at room temperature to achieve the right texture for the crust.
5. How do I make vegan apple pie with a crumb topping?
For a vegan crumb topping, combine flour, oats, brown sugar, and vegan butter in a bowl. Use your fingers to mix the ingredients together until the mixture resembles coarse crumbs. Sprinkle the crumb mixture over your apple pie before baking.
6. How do I make a lattice crust for my vegan apple pie?
Making a lattice crust takes a bit of practice, but it’s worth it for the impressive visual effect. Roll out your pie dough and use a pastry cutter to slice it into long, thin strips. Lay half of the strips horizontally across the top of your pie, leaving about half an inch between each strip. Fold every other strip back on itself and lay a new strip vertically across the pie. Unfold the horizontal strips over the new strip. Fold back the other horizontal strips and repeat with another vertical strip. Continue weaving the strips until your lattice is complete. Trim off any excess dough and crimp the edges.
Thanks for Reading! Come Back for More Vegan Inspiration
Apple pie is one of those comforting classics we all love. And just because you’re vegan doesn’t mean you should miss out on this delicious dessert. With these vegan apple pie recipes, you can make a healthy, animal-friendly pie that’s just as good as the original. So, give them a try and let us know how it turned out for you. Don’t forget to bookmark our page or sign up for our newsletter to never miss a vegan recipe again. See you soon!