Are you a vegan with a sweet tooth, always on the lookout for new and delicious dessert recipes? Look no further! We’ve got you covered with a collection of easy vegan dessert recipes that will satisfy your cravings without compromising on your dietary choices. From classic favorites like chocolate brownies and banana bread to trendy and healthier alternatives like chia seed pudding and avocado chocolate mousse, these desserts are not only delicious but also cruelty-free and wholesome. So put on your apron and get ready to whip up some mouthwatering treats that will impress even your non-vegan guests!
What Are Easy Vegan Desserts Recipes?
Easy vegan desserts recipes are a collection of sweet treats that are free from any animal products such as dairy, eggs, and honey. Made with plant-based ingredients, they are a healthier alternative to traditional desserts, and are perfect for those who follow a vegan lifestyle or have dietary restrictions.
One of the many benefits of making easy vegan desserts recipes is that they are not only delicious, but they can also be good for your health. A plant-based diet has been shown to have many health benefits, including reducing the risk of heart disease, diabetes, and high blood pressure. Additionally, since vegan desserts are made with natural ingredients, they are usually lower in calories, sugar, and fat than traditional desserts.
Why Make Easy Vegan Desserts Recipes?
There are several reasons why making easy vegan desserts recipes can be a great choice for many people. Some of the main reasons include:
- Health: As mentioned above, vegan desserts are a healthier alternative to traditional desserts, and can help support a healthy lifestyle.
- Allergies and intolerances: Many people have food allergies or intolerances, and vegan desserts can be a great option for those who cannot eat dairy, eggs, or other common ingredients in traditional desserts.
- Ethical and environmental concerns: Some people choose to follow a vegan lifestyle for ethical or environmental reasons, and making vegan desserts is a way to align their food choices with their personal values.
- Taste: Whether you follow a vegan lifestyle or not, easy vegan desserts recipes can be delicious and satisfying in their own right, and are a great way to explore new flavors and ingredients.
Top 6 Easy Vegan Desserts Recipes
Vegan desserts can be a decadent treat that anyone can enjoy. Whether you want to indulge your sweet tooth or need to find a new dessert option for those with dietary restrictions, easy vegan desserts recipes can provide the perfect solution. Here are six delicious recipes to try out today:
1. Vegan Pumpkin Pie
This seasonal classic pairs perfectly with fall weather. For the crust, mix together flour, sugar, salt, and vegan butter until crumbly. Then form the dough into a circle and refrigerate for 30 minutes. For the pie filling, mix together pumpkin puree, sugar, cinnamon, ginger, nutmeg, and non-dairy milk. Pour the filling into the pie crust and bake at 350 degrees for 45-50 minutes.
2. Vegan Chocolate Mousse
This indulgent dessert is surprisingly easy to make. Melt together vegan chocolate chips and coconut cream until smooth. In a separate bowl, whip together aquafaba (the liquid from a can of chickpeas) and sugar until fluffy. Fold the chocolate mixture into the aquafaba mixture and refrigerate for at least an hour. Serve garnished with fresh berries.
- To add extra flavor, you can also mix in some espresso powder or vanilla extract to the chocolate mixture before folding it into the aquafaba.
3. Vegan Berry Crisp
This simple dessert is perfect for using up any fresh or frozen berries you have on hand. Mix together oats, flour, sugar, and vegan butter until crumbly. Layer your berries in a baking dish and top with the oat mixture. Bake at 375 degrees for 30-35 minutes, until the topping is golden brown and the berries are bubbly.
- You can also add ground cinnamon or nutmeg to the oat mixture for extra flavor.
4. Vegan Cheesecake
This dairy-free version of a classic dessert is sure to impress. For the crust, mix together crushed graham crackers, sugar, and vegan butter. Press the mixture into a springform pan and bake at 350 degrees for 5-7 minutes. For the filling, blend together vegan cream cheese, sugar, non-dairy milk, cornstarch, and vanilla extract. Pour the mixture into the crust and bake at 350 degrees for 45-50 minutes.
5. Vegan Banana Bread
This classic dessert is easy to make and always a crowd-pleaser. Mash together ripe bananas, sugar, vegetable oil, and non-dairy milk. In a separate bowl, mix together flour, baking soda, and salt. Add the banana mixture to the flour mixture and stir until just combined. Bake at 350 degrees for 45-50 minutes, until a toothpick inserted into the center comes out clean.
- You can also add chopped nuts or chocolate chips to the batter for extra texture.
6. Vegan Rice Pudding
This comforting dessert is perfect for a cozy night in. Combine cooked white rice, non-dairy milk, sugar, cinnamon, and nutmeg in a saucepan. Simmer the mixture for 20-25 minutes, until the rice is tender and the mixture has thickened. Serve warm or chilled, garnished with fresh fruit or a sprinkle of cinnamon.
How to Customize Easy Vegan Dessert Recipes
Making desserts vegan-friendly does not have to be difficult. With a little creativity and some basic knowledge of vegan ingredients, you can customize any recipe to your taste. Here are some tips and tricks to customize vegan dessert recipes and make them taste even better.
1. Experiment with Different Flours
Traditional desserts often rely on all-purpose flour, but this is not always vegan-friendly. Fortunately, there are many types of flour that you can use in baking. For example, coconut flour is a great gluten-free, vegan option that is also high in fiber. Almond flour is another good option, especially in recipes that require a nutty flavor. Experimenting with different flours can give your vegan desserts a unique flavor and texture.
2. Swap Out Traditional Dairy Products
Vegan baking requires swapping out traditional dairy products like milk, cream, and butter for plant-based alternatives. You can often find vegan versions of these products at your local health food store. For example, you can use coconut cream in place of heavy cream and almond milk in place of regular milk. Vegan butter substitutes like Earth Balance or Miyoko’s Kitchen can also be used in place of butter.
3. Add Flavor with Spices and Herbs (Example Format 3)
Spices and herbs can add depth and complexity to vegan dessert recipes. Here are some ideas for adding flavor to your vegan desserts:
|Recipes to Try
|Warm and sweet
|Chai-spiced pumpkin bread pudding
|Spicy and earthy
|Spiced beetroot chocolate cake
|Floral and sweet
|Rose cardamom rich chocolate vegan ice cream
|Earthy and warm
|Baked pumpkin donuts with cinnamon nutmeg glaze
4. Add Texture with Nuts and Seeds
Nuts and seeds are a great way to add texture to vegan desserts. Some favorites include chopped almonds, pecans, walnuts, and pumpkin seeds. These ingredients not only add texture but also provide additional nutritional values.
5. Use Vegan Sweeteners
Regular sweeteners like honey and white sugar are not vegan since they are produced by bees and may be processed with animal products. Fortunately, there are many vegan sweeteners that you can use in place of these. For example, you can use agave nectar, maple syrup, and coconut sugar as vegan-friendly sweeteners.
With these tips and tricks, you can customize any vegan dessert recipe to your liking. Remember to have fun and experiment with different ingredients to create your own unique vegan desserts.
Ingredient Swaps for Easy Vegan Dessert Recipes
Just because you’re vegan doesn’t mean you have to give up delicious desserts. With a few simple ingredient swaps, you can enjoy your favorite sweet treats in a healthier, plant-based form. Here are some ingredient swaps that you can use in your easy vegan dessert recipes to make them even better.
1. Plant-Based Milk
Most traditional dessert recipes call for cow’s milk or cream, but these can easily be swapped for plant-based milk. There are many options available, including almond, soy, oat, and coconut milk. Each has its own unique flavor and texture, so you can experiment to find your favorite. When using plant-based milk, be sure to use unsweetened varieties to avoid adding unnecessary sugar to your dessert.
2. Natural Sweeteners
Traditional sweeteners such as white sugar and corn syrup may not fit into a vegan diet due to their animal-based processing. Instead, try using natural sweeteners like maple syrup, agave nectar, or coconut sugar. These options are lower on the glycemic index, meaning they won’t cause a rapid spike in blood sugar levels and they contain essential vitamins and minerals. However, they are still sugar and should be consumed in moderation.
3. Nut Butter
Nut butter, such as peanut or almond butter, can be a great substitute for butter or oil in many vegan dessert recipes. Not only does it add richness and creaminess, but it also boosts the nutrition of the recipe. Nut butter contains healthy fats, fiber, and protein which can balance out the sugar content of desserts. Plus, it’s a great option for those with soy or dairy allergies.
4. Fruit Puree
Fruit puree is a simple swap for sugar and fat in many dessert recipes. For example, swapping applesauce for oil in muffins or using mashed bananas to create a creamy filling. This type of swap can dramatically reduce the calorie and fat content of desserts while incorporating whole food ingredients. Additionally, fruit adds natural sweetness and flavor to your desserts without the added sugar.
- Try swapping half of the sugar in a recipe with unsweetened applesauce, mashed bananas, or pumpkin puree.
- In place of oil or butter use a 2:1 ratio of fruit puree. For example, if a recipe calls for 1 cup of butter, use ½ cup of fruit puree instead.
By incorporating these ingredient swaps into your vegan dessert recipes, you can indulge in your favorite sweet treats without sacrificing flavor or nutrition. Experiment with different swaps to create tasty, plant-based desserts that everyone will enjoy!
Additional Tips for Making Delicious Easy Vegan Desserts
Making tasty and beautiful vegan desserts is easier than you think with a few tricks up your sleeve. Here are some additional tips to make your vegan desserts taste delicious and look amazing.
Use High-Quality Ingredients
Quality ingredients are the keys to making delicious and healthy vegan desserts. Choose organic ingredients whenever possible to get the best flavor, nutrient content, and texture. Use high-quality flour, sugar, nut butter, and plant-based milk to ensure a rich and creamy texture in your desserts.
Another crucial ingredient to use is vanilla extract. Vanilla adds a pleasant aroma and sweetness to your desserts while balancing the bitterness of chocolate. Avoid using cheap vanilla extract or essence which contains unwanted sugar and chemicals. Look for pure vanilla extract or vanilla bean paste, which adds a distinct flavor and aroma to your desserts.
Play with Presentation
The presentation of your vegan dessert could be as crucial as its taste. Sprinkle some powdered sugar or cocoa powder on top to decorate. Use fresh berries, banana slices or pomegranate arils to add some vibrant colors and tartness to your dessert. You could also use chocolate or fruit sauce to add a glossy finish to your dessert. Take advantage of the contrast between colors, textures, and shapes to make your desserts more visually appealing.
You can also experiment with different types of molds to create unique shapes and sizes of desserts. For example, you could use cookie cutters to make cookie shapes or silicone molds to create popsicles or mini cakes. Try piping or swirling the batter to create different patterns in your desserts.
Cook at the Right Temperature
Cooking vegan desserts is all about balance. Overcooking could result in dry and tough desserts, while undercooking would leave a raw and gooey texture. Follow the recipe instructions and use an oven thermometer to ensure accurate temperature control. Avoid opening the oven door too often during cooking, as this could affect the temperature and cooking time.
Add Spice to Your Desserts
An excellent way to add a unique flavor and aroma to your vegan desserts is to use spices and herbs. Ground cinnamon, nutmeg, ginger, cardamom, or cloves are all great options to add to your baking recipes. Sprinkle some cinnamon or nutmeg on top of your apple pie or pumpkin pie for a warm and spicy flavor profile. Use fresh mint to add a refreshing taste to your fruit salad or chocolate mousse. Be careful not to overdo the spices, as they could easily overpower the other flavors and ruin the balance.
Experiment with Different Flours and Sweeteners
One of the joys of vegan baking is the versatility of flours and sweeteners you can use. Try substituting traditional wheat flour with almond flour, coconut flour, or oat flour to add a nutty or sweet taste to your desserts. You can also use natural sweeteners such as agave syrup, maple syrup, honey, or coconut sugar as a healthier alternative to refined sugar. Learn the subtleties of each ingredient and discover the new possibilities that open up to you.
FAQs about Easy Vegan Desserts Recipes
If you’re new to vegan baking, you may have some questions about ingredient substitutions, storage, and other aspects of making easy vegan desserts. Here are some answers to commonly asked questions.
What are some ingredient substitutes in vegan baking?
Vegan baking is all about finding creative and plant-based alternatives to traditional baking ingredients. Here are some common substitutions:
- Instead of butter: Coconut oil, vegetable oil, or vegan margarine
- Instead of eggs: Applesauce, mashed bananas, or flax eggs (a mixture of ground flaxseed and water)
- Instead of dairy milk: Soy milk, almond milk, or oat milk
- Instead of regular sugar: Maple syrup, honey, or coconut sugar
- Instead of cream cheese: Cashew cream or tofu cream cheese
How long do vegan desserts last?
Vegan desserts can last just as long as non-vegan desserts—usually around 3-4 days on the counter or up to a week in the fridge. However, some vegan desserts may require refrigeration to stay fresh. Additionally, some vegan desserts can be frozen for longer storage.
What are some easy vegan dessert recipes for beginners?
Here are three easy vegan dessert recipes that are perfect for beginners:
|Chocolate Avocado Mousse
|2 ripe avocados, 1/2 cup cocoa powder, 1/2 cup maple syrup, 2 tsp vanilla extract
|Blend all ingredients until smooth. Chill in the fridge for at least an hour.
|Blueberry Banana Nice Cream
|2 ripe bananas, 1/2 cup frozen blueberries, 1 tbsp almond butter
|Blend all ingredients until smooth. Freeze for 2-3 hours.
|Pumpkin Spice Energy Balls
|1 cup rolled oats, 1/2 cup canned pumpkin, 1/4 cup maple syrup, 1 tsp pumpkin pie spice
|Mix all ingredients together in a bowl. Roll into balls and refrigerate for at least 30 minutes.
Can vegan desserts be low in sugar?
Yes, vegan desserts can definitely be low in sugar! Some vegan dessert recipes use natural sweeteners like dates, maple syrup, or coconut sugar to reduce the amount of refined sugar. Additionally, some vegan desserts incorporate fresh or frozen fruit to add natural sweetness.
Are vegan desserts healthy?
Vegan desserts can be healthy depending on the ingredients used. For example, desserts made with whole grains, nuts, and fresh fruit can be a good source of vitamins, minerals, and fiber. However, many vegan desserts are still high in fat and calories, so it’s important to enjoy them in moderation.
Can you make gluten-free vegan desserts?
Yes, there are many delicious gluten-free vegan dessert recipes available. Gluten-free flours like almond flour, coconut flour, and rice flour can be used in place of traditional flour. Additionally, gluten-free oats are a great option for making oatmeal-based desserts like cookies and bars.
Thank You for Reading Our Easy Vegan Desserts Recipes!
We hope this article has given you some inspiration for creating delicious vegan treats that are both delicious and easy to make. Whether you’re a seasoned vegan or just starting out, there are plenty of options for satisfying any sweet tooth. Experiment with different flavors and ingredients to discover your own favorite recipes. Remember to come back and visit us for more articles and tips on vegan food and lifestyle. Happy baking and happy eating!