Indulge in These Delicious Vegan Ice Cream Recipes

If you’re a fan of ice cream but have a vegan lifestyle, you don’t have to miss out on the summer treat. Thanks to the increasing popularity of plant-based food, there are plenty of delicious vegan ice cream recipes out there that will satisfy your cravings without sacrificing your ethical beliefs. Whether you prefer creamy classics like vanilla and chocolate or more adventurous flavors like avocado or lavender, there’s a vegan recipe out there for everyone. Plus, making vegan ice cream at home allows you to customize the flavors and ingredients to your liking, helping you create a unique dessert that’s also good for the planet and your health.

What is Vegan Ice Cream?

If you’re new to the world of veganism, you may be wondering what vegan ice cream is and why it’s gaining popularity. Vegan ice cream is a frozen dessert that doesn’t contain any animal products. This means that it’s free from milk, cream, eggs, and any other ingredients that come from animals. Instead, it’s made using plant-based substitutes that mimic the texture and flavor of traditional dairy products.

One of the primary reasons people choose vegan ice cream over traditional dairy ice cream is that it’s more ethical. Dairy farming is known to have a significant impact on the environment and contributes to greenhouse gas emissions. It’s also been associated with animal cruelty, and many vegans choose to avoid products that come from animals to reduce their impact on the planet.

Another reason people choose vegan ice cream is that it’s often healthier. Traditional dairy ice cream is high in calories, saturated fat, and cholesterol, which can lead to heart disease, obesity, and other health problems. Vegan ice cream is often made using healthier ingredients such as almond milk, coconut milk, or soy milk, which are lower in calories and fat compared to dairy milk.

What is Vegan Ice Cream Made Of?

Vegan ice cream is made using plant-based substitutes for dairy products. Some of the most common ingredients used in vegan ice cream include:

  • Coconut milk: Coconut milk is a popular ingredient in vegan ice cream because of its richness and creaminess. It’s also a good source of healthy fats.
  • Almond milk: Almond milk is another popular base for vegan ice cream. It has a mild flavor and is lower in calories compared to coconut milk.
  • Cashews: Cashews are another ingredient that can be used to add richness and creaminess to vegan ice cream. They’re also a good source of protein and healthy fats.
  • Soy milk: Soy milk is a traditional plant-based milk that can be used to make vegan ice cream. It has a mild flavor and is a good source of protein.

In addition to these base ingredients, vegan ice cream may also contain sweeteners such as agave nectar or maple syrup, as well as flavorings such as vanilla extract or cocoa powder.

Benefits of Making Vegan Ice Cream

Ice cream is a staple dessert in many households, but those who follow a vegan lifestyle may not partake in this indulgence due to the dairy content. However, vegan ice cream can be made at home using plant-based ingredients without sacrificing the creamy texture and sweet taste. The benefits of making your own vegan ice cream are not only in the taste but also the environmental and health advantages.

Environmental Benefits

One of the major benefits of making your own vegan ice cream is the positive impact it has on the environment. Traditional ice cream production requires a significant amount of resources, including land, water, energy, and feed for dairy cows. According to a report by the Food and Agriculture Organization of the United Nations, livestock production is responsible for 14.5% of global greenhouse gas emissions. This not only contributes to climate change but also causes water pollution and deforestation.

  • Plant-based ingredients, on the other hand, require fewer resources and have a lighter environmental footprint. They are sustainable and lower in greenhouse gas emissions, making them an environmentally friendly option.
  • By making your vegan ice cream at home, you have control over the ingredients and packaging used. You can choose to use locally sourced or organic ingredients and reduce plastic waste by using reusable containers or cones.

Health Benefits

Another benefit of making your own vegan ice cream is the health advantages. Traditional ice cream is high in saturated fat, sugar, and calories, which can lead to weight gain and health problems such as diabetes and heart disease. Vegan ice cream made with wholesome plant-based ingredients can provide the sweetness and creaminess without the negative health consequences.

  • Plant-based ingredients such as coconut milk, almonds, and soy provide healthy fats and protein that are beneficial for overall health. They also contain vitamins and minerals such as calcium, magnesium, and iron.
  • When making your own vegan ice cream, you can control the amount of sugar and sweeteners used, making it a healthier treat. You can also add fruits and vegetables such as berries, bananas, and avocados, which provide additional nutrients and fiber.

Making your own vegan ice cream not only tastes delicious but also provides environmental and health benefits. By using sustainable plant-based ingredients and controlling the amount of sugar and sweeteners, you can enjoy this indulgent treat guilt-free. So, why not try making your own vegan ice cream at home and discover these benefits for yourself?

Common Ingredients in Vegan Ice Cream

When it comes to making vegan ice cream, there are a variety of ingredients you can use in order to create a creamy, delicious treat. Here are a few common ingredients found in vegan ice cream recipes:

Non-Dairy Milks

In order to make vegan ice cream, a non-dairy milk is often used as the base. Options range from soy milk to almond milk, coconut milk, cashew milk, and more. Each type of milk brings its own unique flavor and texture to the finished product. For example, coconut milk is known for creating an incredibly creamy and rich ice cream, while cashew milk provides a slightly nutty flavor.

When selecting a non-dairy milk for your ice cream base, there are a few considerations to keep in mind. First, consider the fat content of the milk. Higher fat content will generally lead to a creamier ice cream. Additionally, think about the flavor of the milk and how it will complement the other ingredients you plan to use in your recipe.


Incorporating fresh or frozen fruit into your vegan ice cream is a great way to introduce additional flavors and natural sweetness. Berries, bananas, and mangoes are all common fruit options used in vegan ice cream recipes. When using fruit, be sure to puree it well to avoid creating large ice crystals in the finished ice cream.

Another option when using fruit in your ice cream is to create a fruit-based swirl or ripple in the ice cream. This adds texture and additional flavor to the finished product.

Plant-Based Sweeteners

There are a variety of sweeteners that can be used in vegan ice cream recipes. Some common options include agave nectar, maple syrup, and coconut sugar. When using these sweeteners, be sure to measure them carefully and experiment with how much you use to achieve the desired sweetness level.

Another option is to use natural sweeteners such as dates or ripe bananas. These ingredients not only add sweetness but also help to create a creamy texture in the finished ice cream.

Top Vegan Ice Cream Recipes

If you’re a vegan, you don’t have to give up on ice cream. Making vegan ice cream is only a matter of subbing ingredients with vegan-friendly ones, and you can have a range of flavors to choose from. Below are some top vegan ice cream recipes that are not only simple to make but are also incredibly delicious, and sure to please your taste buds.

1. Chocolate Vegan Ice Cream

One of the classic flavors you can make is chocolate vegan ice cream. The recipe is straightforward. All you need is:

  • 2 cans of coconut cream
  • 1 cup of organic white sugar
  • 1/2 cup of unsweetened cocoa powder
  • 1 tsp. of pure vanilla extract

Blend all ingredients in a blender and ensure they mix completely. Next, pour the mixture into a pan and freeze overnight until it solidifies. You’re left with creamy and rich chocolate vegan ice cream that you’ll love to have every day.

2. Vanilla Vegan Ice Cream

Another classic flavor is Vanilla. The recipe is super simple and is definitely a crowd-pleaser. All you need is:

  • 2 cans of coconut cream
  • 1 cup of organic white sugar
  • 1 tbsp. of pure vanilla extract

Blend all the ingredients in a blender until they’re well combined and smooth. Next, pour the mixture into a pan and freeze overnight until it solidifies. Your tasty vanilla vegan ice cream is ready to serve and enjoy!

3. Earl Grey Tea Vegan Ice Cream

This recipe is a unique and slightly different taste to some of the traditional vegan ice cream flavors. Earl Grey Tea vegan ice cream is a fantastic tea infusion to give your taste buds a special treat. To make it, you need:

  • 1 can of coconut cream
  • 2 cans of full-fat coconut milk
  • 1 cup of organic white sugar
  • 2 Earl Grey tea bags

To make, combine the coconut cream, coconut milk, and sugar in a saucepan and heat over medium heat. Take off the heat and add the tea bags, steeping for five minutes. Remove the tea bags and let the mixture cool down. Once cooled, pour the mixture into a pan and freeze overnight. When firm, serve, and enjoy this unique flavor!

4. Lavender Vegan Ice Cream

Lavender is a beautiful and exotic flavor that’s known to promote relaxation. With just a few ingredients, you can make this delicious ice cream at home. To make lavender vegan ice cream, you need:

  • 2 cups of unsweetened almond milk
  • 1 can of coconut cream
  • 1/2 cup of organic white sugar
  • 1 tsp. of culinary lavender flowers, finely chopped

In a saucepan, add all the ingredients and heat over medium heat, stirring frequently, until the sugar is fully dissolved. Let the mixture cool down, then pour it into a pan and freeze overnight. You’re left with a lavender-infused ice cream that’s creamy and delicious, perfect for hot summer days.

How to Make Vegan Ice Cream Without an Ice Cream Maker

If you’re looking for a delicious dairy-free dessert that is easy to make, vegan ice cream is the perfect choice. You don’t even need an ice cream maker to make this dessert – all you need are some simple kitchen appliances and ingredients. Here’s how to make vegan ice cream without an ice cream maker:


  • 1 can (13.5 oz) of full-fat coconut milk
  • 1/2 cup raw cashews
  • 1/2 cup almond milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract


  1. Soak the cashews in water for at least 2 hours or overnight. Drain and rinse the cashews before using.
  2. Add all the ingredients into a blender or food processor and blend until smooth. You may need to scrape the sides of the blender a few times to ensure everything is blended properly.
  3. Pour the mixture into a freezer-safe container, cover with plastic wrap or an airtight lid, and place in the freezer.
  4. After 45 minutes, remove the container from the freezer and stir the mixture well. Make sure to scrape the sides and bottom of the container to prevent ice crystals from forming.
  5. Repeat step 4 every 30 minutes until the mixture is frozen and has a creamy texture. This should take about 3-4 hours. If the mixture becomes too hard, let it sit at room temperature for a few minutes before stirring again.

Congratulations, you’ve made your very own vegan ice cream without an ice cream maker! This recipe is simple and perfect for anyone who loves the taste of ice cream but wants a plant-based alternative. Feel free to add your favorite mix-ins like chopped nuts or fresh fruit to make it even more delicious. Enjoy!

Vegan Ice Cream FAQs

Vegan ice cream is becoming increasingly popular among those who follow a vegan diet or those who simply want to opt for a healthier dessert option. Here are some common questions about vegan ice cream:

1. How long does vegan ice cream last in the freezer?

The shelf life of vegan ice cream can vary depending on the specific ingredients and whether or not it contains preservatives. Generally, homemade vegan ice cream can last up to two months in the freezer. However, store-bought vegan ice cream typically lasts around six months.

2. Can you refreeze vegan ice cream?

It is not recommended to refreeze vegan ice cream. The consistency and quality of the ice cream may be compromised.

3. How do you store vegan ice cream?

Vegan ice cream should always be stored in an airtight container in the freezer. This will prevent the ice cream from becoming freezer-burned and will preserve its texture.

4. What are common ingredients in vegan ice cream?

Common ingredients in vegan ice cream include plant-based milk such as almond milk or coconut milk, sweeteners such as maple syrup or agave nectar, and thickeners such as avocado or banana.

5. How can I make sure my vegan ice cream is creamy?

To make sure that your vegan ice cream has a creamy texture, you can add healthy fats such as avocado or coconut cream. Additionally, using a high-powered blender or food processor can help to break down any chunks and create a smoother texture.

6. What are some popular flavors of vegan ice cream?

There is a vast array of vegan ice cream flavors available. Some popular options include chocolate, vanilla, strawberry, and coffee. Many brands also offer unique flavors such as matcha, earl grey, and lavender.

For those who enjoy making their own vegan ice cream at home, experimenting with different flavor combinations can be a fun and creative way to incorporate more plant-based desserts into your diet.

Time to Scoop Some Vegan Ice Cream!

Thank you for taking your time to read about these delicious vegan ice cream recipes! Now that you have a few new recipes to try out, grab some ingredients and start mixing. Don’t forget to experiment and have fun with the ingredients. You never know, maybe you’ll come up with the next hit vegan ice cream recipe! Check back in later to see more delicious vegan food recipes!

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