Veganism has gained immense popularity over the last few years, and with the increasing demand for plant-based foods, vegan cookie recipes have become a staple in many households. These easy vegan cookie recipes appeal to both vegans and non-vegans alike, as they are not only delicious and healthy but also very easy to make. Whether you’re craving a chocolaty treat or a sweet and tangy cookie, there are countless vegan cookie recipes out there for you to explore. In this article, we have compiled a list of some of the best easy vegan cookie recipes that you can enjoy both as a snack or as a dessert.
What Are Vegan Cookies?
Vegan cookies are a delicious dessert option for those who follow a vegan lifestyle, meaning they consume no animal products. This includes ingredients such as eggs, butter, and milk. However, with the rise of plant-based alternatives, it’s easier than ever to bake delicious vegan cookies.
The star ingredients in vegan cookies are substitutes for the animal-derived products. Some popular egg substitutes include applesauce, mashed banana, or flaxseed mixed with water. Non-dairy milk such as almond milk or soy milk can replace traditional dairy milk. And coconut oil or vegan margarine is often used instead of butter.
Other essential ingredients in vegan cookie recipes include flour, sweeteners such as maple syrup or agave nectar, and leavening agents such as baking powder or baking soda. Beyond this, the possibilities are endless, with many creative variations to cater to all tastes.
The Benefits of Vegan Cookies
There are numerous health benefits to consuming vegan cookies. Firstly, they are typically lower in calories and saturated fats than traditional cookies, making them a healthier alternative. Also, vegan cookies contain no cholesterol, which is associated with heart disease.
Moreover, vegan cookies can cater to a wide range of dietary needs, such as those who are lactose intolerant or individuals who have a soy or gluten allergy. This inclusivity makes vegan cookies a great choice for gatherings and parties where guests have various dietary needs and preferences.
Easy Vegan Cookie Recipes
- Classic Chocolate Chip Cookies: This recipe is a simple, classic choice that is sure to please everybody. To recreate the magic of chocolate chip cookies without using animal products, use vegan chocolate chips and vegan margarine instead of butter.
- Peanut Butter Cookies: For some nutty goodness, opt for this easy peanut butter cookie recipe. All you need is flour, peanut butter, sugar, and a non-dairy milk.
- Oatmeal Raisin Cookies: This recipe is perfect for those who love a chewy texture. Substitute eggs with applesauce, and use vegan margarine instead of butter.
In conclusion, vegan cookies are a delicious, healthy, and inclusive dessert option. With the abundance of plant-based substitutes available, it’s never been easier to whip up a batch of scrumptious vegan cookies. Try out one of the easy vegan cookie recipes above and enjoy a cruelty-free treat today!
Making the Switch to Vegan Cookies
Making the switch to vegan cookies can seem daunting, especially if you’re used to traditional baking ingredients. However, with a few adjustments, it’s easy to create delicious vegan cookies without sacrificing taste or texture.
Transitioning to a Vegan Diet
Transitioning to a vegan diet can be overwhelming, but it doesn’t have to be. Start by researching vegan substitutes for your favorite non-vegan ingredients. For baking, a few key substitutions can make all the difference.
- Butter: Replace butter with vegan margarine or coconut oil.
- Milk: Opt for non-dairy milk such as almond milk, oat milk, or soy milk.
- Eggs: Use flax eggs or applesauce as binders in your cookie dough.
Keep in mind that transitioning to a vegan diet is not an all-or-nothing process. Start by incorporating vegan meals or snacks into your routine and slowly increase from there.
Adjusting to New Ingredients in Baking
Baking vegan cookies involves using different ingredients than traditional baking. It may take some time to get used to the taste and texture of vegan ingredients, but with practice, you’ll find what works best for you.
Here are some tips for adjusting to new ingredients:
- Experiment with different non-dairy milks to find one that works best for your recipe.
- When using coconut oil, make sure it’s solid at room temperature. If it’s too soft, your cookies may spread too much.
- Flax eggs can be made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5 minutes before using.
With these tips, you’ll be on your way to creating delicious vegan cookies that everyone will love. Remember to keep an open mind and enjoy the process!
Tips for Baking Perfect Vegan Cookies
Baking vegan cookies can seem like a daunting task, especially if you’re used to traditional baking with eggs and butter. But fear not, with a few ingredient substitutions and mixing techniques, you’ll be creating delicious vegan cookies in no time!
1. Ingredient Substitutions
One of the first things to remember when baking vegan cookies is to replace traditional ingredients with vegan-friendly alternatives. Here are some common substitutions:
| Traditional Ingredient | Vegan-Friendly Alternative |
|---|---|
| Butter | Vegan butter or coconut oil |
| Eggs | Flaxseed or chia seeds mixed with water, silken tofu, or applesauce |
| Milk | Almond milk, soy milk, or oat milk |
| Chocolate chips | Dairy-free chocolate chips |
2. Mixing Techniques
When it comes to mixing your vegan cookie dough, there are a few important things to keep in mind:
- Don’t over-mix your dough. This can result in tough cookies.
- Make sure your vegan butter or coconut oil is at room temperature. This will make it easier to cream with your sugar.
- If using flaxseed or chia seeds as an egg replacement, let them sit in water for at least 10 minutes before adding to the dough.
3. The Secret to Perfect Vegan Cookies
One of the secrets to perfect vegan cookies is to use a combination of both baking powder and baking soda in your dough. Baking powder helps the cookies rise, while baking soda helps to brown and spread them out. Another trick is to chill your cookie dough before baking. This helps the flavors to meld together and allows the cookies to keep their shape while baking.
To make the perfect vegan chocolate chip cookies, try this recipe:
- 1 cup vegan butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups dairy-free chocolate chips
Cream together the vegan butter, brown sugar, and white sugar. Add in the flax eggs and vanilla extract. In a separate bowl, whisk together the baking powder, baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Chill the dough for at least 30 minutes. Preheat the oven to 350°F. Scoop the dough by the tablespoon onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Easy Vegan Chocolate Chip Cookies
If you’re a vegan with a sweet tooth, you might think making cookies without eggs or butter is a difficult task. But fear not, these vegan chocolate chip cookies are easy to make and delicious to boot. Here’s what you need:
- 1/2 cup vegan butter (softened)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips
Here’s how to make these cookies:
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a medium-sized bowl, cream together the vegan butter, brown sugar, and white sugar until light and fluffy.
- Add the vanilla extract and mix to combine.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, roll the dough into balls and place them onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These vegan chocolate chip cookies are a perfect indulgence for any occasion. They’re soft, chewy, and just the right amount of sweet. Enjoy!
Egg-Free Oatmeal Raisin Vegan Cookies
If you’re in the mood for some vegan-friendly cookies, try this simple recipe for egg-free oatmeal raisin vegan cookies. These cookies are delicious and easy to make, just follow the instructions below and enjoy!
Ingredients
- 1 cup quick oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup vegan butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together the vegan butter and brown sugar until light and fluffy.
- Add in the almond milk and stir until combined.
- Sift the dry ingredients into the wet mixture and stir until just combined.
- Add in the raisins and stir until well-distributed throughout the dough.
- Roll the dough into small balls (about 1 tablespoon each) and place them on an ungreased cookie sheet.
- Bake the cookies for 12-15 minutes, or until lightly golden brown.
- Allow the cookies to cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious, egg-free oatmeal raisin vegan cookies! These cookies are perfect for a healthy snack or to satisfy your sweet tooth cravings. Plus, they’re easy to make and can be stored in an airtight container for several days.
Other Simple Vegan Cookie Recipes to Try
If you’re looking for more tasty vegan cookie recipes to add to your collection, look no further. These easy recipes are sure to satisfy your sweet tooth and impress your friends and family.
Oatmeal Raisin Cookies
These classic oatmeal raisin cookies are a fan favorite. Plus, they’re simple to make and can be customized to your liking. Try adding chopped nuts or chocolate chips for an extra bit of flavor.
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup applesauce
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup raisins
Preheat oven to 350°F. Combine flour, cinnamon, baking soda, and salt in a bowl. In a separate bowl, cream vegan butter and sugars until light and fluffy. Add applesauce and vanilla extract and mix. Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in oats and raisins. Drop dough by spoonfuls onto baking sheet and bake for 10-12 minutes or until golden brown.
Double Chocolate Cookies
Indulge in these decadent double chocolate cookies. They are rich and chewy and perfect for chocolate lovers.
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Preheat oven to 350°F. Combine flour, cocoa powder, baking soda, and salt in a bowl. In a separate bowl, cream vegan butter and sugars until light and fluffy. Add flax egg and vanilla extract and mix. Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in chocolate chips. Drop dough by spoonfuls onto baking sheet and bake for 10-12 minutes or until set.
Banana Oat Cookies
These banana oat cookies are a great way to use up overripe bananas. They are soft and chewy and make for a delicious snack.
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Preheat oven to 350°F. Mix all ingredients in a large bowl until well combined. Drop dough by spoonfuls onto baking sheet and flatten slightly. Bake for 12-15 minutes or until golden brown.
FAQs about Vegan Cookies
If you’re new to vegan baking, you may have some questions about how to make delicious vegan cookies. Below are answers to some of the most common questions about vegan cookies, including ingredient substitutions and tips for storing leftovers.
Like traditional cookies, vegan cookies require flour, sugar, baking powder, and baking soda. However, since vegan recipes do not use eggs or dairy products, you will need to choose alternative ingredients to provide moisture and binding. Common vegan substitutes for eggs include applesauce, mashed banana, flaxseeds, or chia seeds. For butter, coconut oil or non-dairy margarine can be used, while non-dairy milk can be used in place of cow’s milk.
Yes, all-purpose flour works well in vegan cookies. However, if you want to experiment with gluten-free alternatives, you can try using almond flour, coconut flour or rolled oats to make gluten-free vegan cookies.
To make your vegan cookies chewy, you can add a tablespoon of cornstarch or tapioca starch to the batter. This helps to retain moisture and give the cookies a softer texture.
No, regular chocolate chips are usually made with dairy products and are not vegan. However, you can find vegan chocolate chips made with non-dairy ingredients such as soy milk or coconut milk.
Like traditional cookies, vegan cookies can be stored in an airtight container for up to one week at room temperature. You can also freeze them in a tightly wrapped container for up to two months. Before freezing, make sure the cookies have cooled completely.
No, honey is not vegan since it is made from bees. Instead, you can use maple syrup, agave nectar, or coconut sugar as a sweetener in your vegan cookies.
There are a few things you can do to make your vegan cookies taste like the traditional variety. First, use a recipe that is adapted specifically for vegan ingredients. This will ensure that the ratios of wet to dry ingredients are correct. Second, use high-quality ingredients such as pure vanilla extract or unrefined coconut oil to enhance the flavor. Finally, don’t be afraid to experiment with flavors and textures by adding nuts, spices, or different types of sugar to your favorite recipes.
Satisfy Your Sweet Tooth with These Easy Vegan Cookie Recipes
Thank you for joining me in exploring some delicious and simple vegan cookie recipes! Whether you are looking to switch up your diet or simply indulge in some sweets without sacrificing your lifestyle choices, these recipes are sure to do the trick. So whip out your apron, preheat your oven, and get ready to create some mouth-watering treats. Don’t forget to come back for more vegan food inspiration – Happy baking!