Paleo Vegan Recipes for Delicious and Healthy Vegan Food

If you’re a vegan who follows the paleo lifestyle, finding recipes that meet both criteria can be a challenge. But with the rising popularity of both vegan and paleo eating habits, there are now plenty of delicious options available. Whether you’re looking for breakfast, lunch, dinner, or something in between, these paleo vegan recipes will help you fuel your body with healthy, plant-based ingredients. So ditch the animal products and get ready to enjoy flavorful and satisfying meals that will keep you feeling energized and nourished.

What Are Paleo Vegan Recipes?

Paleo veganism is a combination of two dietary philosophies, Paleo and veganism. The Paleo diet is based on the premise of eating foods that our Paleolithic ancestors would have eaten, which includes vegetables, fruits, nuts, seeds, and meat. On the other hand, veganism is the practice of abstaining from consuming animal products and by-products.

Paleo vegan recipes, as the name suggests, exclude all animal products and processed foods, and focus on whole, nutrient-dense ingredients. These recipes embody the principles of both diets and have been gaining popularity in recent years due to their health benefits and environmental sustainability.

The Benefits of Paleo Vegan Recipes

Paleo vegan recipes promote a diet high in fiber, vitamins, minerals, and antioxidants. They provide numerous health benefits, including:

  • Improving gut health
  • Reducing the risk of chronic diseases such as type 2 diabetes, heart diseases, and certain types of cancers
  • Helping with weight loss and weight management
  • Boosting energy levels

Moreover, following a Paleo vegan diet can also reduce the environmental impact of animal farming and contribute to sustainable living.

Benefits of Eating Paleo Vegan Meals

A paleo vegan diet is a combination of two popular diets, paleo and veganism. The paleo diet focuses on consuming unprocessed, whole foods that humans ate during the Paleolithic era, while veganism excludes animal products such as meat, dairy, and eggs. A paleo vegan diet involves consuming plant-based foods and avoiding processed foods, grains, and legumes. Adopting a paleo vegan diet can offer several benefits that can improve your health and well-being.

Weight Loss

One of the primary benefits of a paleo vegan diet is weight loss. The diet focuses on consuming whole foods that are high in fiber and low in calories, which can help you feel full and satisfied while consuming fewer calories overall. Additionally, plant-based foods are typically lower in fat and higher in fiber, which can promote weight loss. Studies have shown that individuals who follow a vegan diet tend to have a lower body mass index (BMI) compared to those who consume meat and dairy products.

Improved Digestion

A paleo vegan diet can also improve digestion. The diet focuses on consuming whole foods that are easier to digest and do not contain artificial additives or processed ingredients. Additionally, plant-based foods are high in fiber, which can promote healthy digestion and prevent constipation. Eating a diet that is rich in fruits, vegetables, and whole grains can also promote the growth of healthy gut bacteria, which can benefit overall digestive health.

Lower Inflammation

Inflammation is a natural immune response that helps protect the body from infection and injury. However, chronic inflammation can contribute to the development of several health conditions such as heart disease, cancer, and autoimmune disorders. Consuming a paleo vegan diet can help lower inflammation by eliminating processed foods and animal products that are high in saturated fats and inflammatory compounds. Additionally, plant-based foods are high in antioxidants and other anti-inflammatory compounds that can help reduce inflammation and promote overall health.

Better Heart Health

A paleo vegan diet can also promote better heart health. The diet focuses on consuming whole foods that are low in saturated fats and cholesterol, which can contribute to the development of heart disease. Additionally, plant-based foods are high in fiber, which can help lower cholesterol levels and reduce the risk of heart disease. Research has shown that individuals who follow a vegan diet tend to have lower blood pressure, lower levels of LDL (bad) cholesterol, and a lower risk of heart disease compared to those who consume meat and dairy products.

Basic Ingredients of Paleo Vegan Recipes

If you are following a paleo vegan diet, then you need to stock up on some essential ingredients to make satisfying and healthy meals. Here are some must-have foods to add to your pantry and fridge:


Nuts are a great source of protein, healthy fats, fiber, vitamins, and minerals. They also add a satisfying crunch and flavor to your meals. Some of the best nuts for paleo vegans include almonds, cashews, pistachios, brazil nuts, and macadamia nuts. You can use them in various ways, such as snacking, making nut milk or butter, adding to salads, stir-fries, or desserts.


Seeds are another fantastic source of plant-based protein, healthy fats, fiber, vitamins, and minerals. They also come in different shapes, colors, and textures, making them perfect for enhancing your meals’ visual appeal and taste. Some of the best seeds for paleo vegans are chia seeds, flaxseeds, sesame seeds, hemp seeds, and pumpkin seeds. You can sprinkle them over your dishes, soak them in water or milk to make pudding or yogurt, or grind them into flour for baking.

Vegetables and Fruits

Vegetables and fruits are the cornerstone of any healthy diet, and paleo veganism is no exception. They provide ample amounts of vitamins, minerals, fiber, antioxidants, and phytonutrients, which are essential for optimal health and well-being. Some of the best vegetables and fruits for paleo vegans are leafy greens, cruciferous vegetables, tomatoes, peppers, cucumbers, zucchini, berries, citrus, and tropical fruits. You can consume them raw, cooked, roasted, grilled, or blended into smoothies or juices.

Healthy Fats

Healthy fats are crucial for preserving the integrity of your cells, protecting your organs, regulating your hormones, and maintaining your brain function. Paleo vegans can obtain healthy fats from various sources, such as avocados, olives, coconut, nuts, seeds, and fatty fish. You can use them as a base for sauces, dip your veggies and fruits in them, drizzle over your salads, or use them for cooking and baking.

Easy Paleo Vegan Recipes to Try

Looking for delicious recipe ideas that are both Paleo and vegan? Look no further than these easy and flavorful recipes perfect for beginners. Whether you’re a longtime Paleo enthusiast or a newbie just starting to explore the world of plant-based eating, these recipes are sure to satisfy your hunger and your taste buds. Here are four recipes to try today:

Sweet Potato Chili

If you’re looking for a hearty and satisfying meal that will warm you up on a chilly day, look no further than this sweet potato chili recipe. Made with sweet potatoes, kidney beans, and a variety of flavorful spices, this dish is both filling and delicious. Serve it with a side of avocado or vegan sour cream for an extra boost of flavor.

  • 1 large sweet potato, peeled and cubed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 2 cups vegetable broth
  • 1 tbsp olive oil
  • Optional toppings: avocado, vegan sour cream, chopped cilantro


  1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
  2. Add sweet potatoes and cook for another 5 minutes, stirring occasionally.
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
  4. Add diced tomatoes, kidney beans, and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for 30-40 minutes, or until sweet potatoes are tender and the chili is thickened to your liking.
  6. Serve with avocado, vegan sour cream, and/or cilantro, if desired.

Cauliflower Rice Sushi Rolls

If you’re a fan of sushi but don’t want to eat rice, this recipe is for you. Made with cauliflower rice, avocado, cucumber, and other delicious ingredients, these rolls are a perfect low-carb, Paleo-friendly option for lunch or dinner.

  • 1 head cauliflower, riced
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 bell pepper, sliced
  • 4 sheets nori seaweed
  • 2 tbsp rice vinegar
  • 1 tbsp coconut aminos
  • 1 tsp sesame oil
  • Wasabi and pickled ginger, for serving


  1. Pulse cauliflower in a food processor until it resembles rice.
  2. In a large bowl, whisk together rice vinegar, coconut aminos, and sesame oil.
  3. Add cauliflower rice to the bowl and stir to combine.
  4. Place a sheet of nori on a sushi roller or a clean, damp cloth.
  5. Spoon cauliflower rice mixture onto the nori and spread evenly, leaving about 1/2 inch of space on the top edge.
  6. Add avocado, cucumber, and bell pepper on top of the rice.
  7. Using the sushi roller or the damp cloth, roll the nori tightly, starting from the bottom edge.
  8. Repeat with the remaining nori sheets and ingredients.
  9. Refrigerate for 10-15 minutes to allow the rolls to set.
  10. Cut the rolls into slices and serve with wasabi and pickled ginger.

Coconut Flour Pancakes

Who says you can’t have pancakes on a Paleo diet? These delicious coconut flour pancakes are made with wholesome ingredients like coconut flour, almond milk, and vanilla extract. They’re perfect for a weekend brunch or a special breakfast treat.

  • 1/4 cup coconut flour
  • 1/4 cup almond milk
  • 2 eggs
  • 1 tbsp coconut oil, melted
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder
  • Pinch of salt
  • Optional toppings: berries, coconut whipped cream, maple syrup


  1. In a medium bowl, whisk together coconut flour, baking powder, and salt.
  2. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
  3. Add liquid ingredients to dry ingredients and whisk until well combined.
  4. Heat a nonstick pan over medium heat.
  5. Spoon pancake batter onto the pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.
  6. Top with berries, coconut whipped cream, or maple syrup, if desired.

Cauliflower Buffalo Wings

If you’re a fan of spicy, tangy buffalo wings but want a healthier, vegan version, these cauliflower wings are for you. Made with cauliflower florets, almond flour, and a spicy buffalo sauce, these wings are perfect for a game day or party appetizer.

  • 1 head cauliflower, cut into florets
  • 1/2 cup almond flour
  • 1/2 cup unsweetened almond milk
  • 1/2 cup buffalo sauce
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp salt


  1. Preheat oven to 450°F.
  2. In a large bowl, whisk together almond flour, almond milk, olive oil, garlic powder, paprika, and salt.
  3. Add cauliflower florets to the bowl and toss to coat evenly.
  4. Spread cauliflower onto a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until cauliflower is tender and starting to brown.
  6. Remove cauliflower from the oven and toss with buffalo sauce.
  7. Return cauliflower to the baking sheet and bake for an additional 5-10 minutes, or until crispy and golden brown.
  8. Serve with ranch dressing or vegan blue cheese dressing, if desired.

Tips for Meal Planning on a Paleo Vegan Diet

Meal planning can be challenging, especially when you are following a restrictive diet like the paleo vegan diet. It requires a bit of forethought and creativity to ensure that your meals are balanced, nutritious, and flavorful. Here are some tips for meal planning on a paleo vegan diet:

1. Batch Cooking

Batch cooking is an excellent strategy for saving time and ensuring that you always have something healthy to eat on hand. It involves cooking larger quantities of food at once than you can either eat immediately or freeze for later use. This way, you can easily reheat meals throughout the week without having to cook every day.

  • Make a big pot of vegetable soup or stew.
  • Cook a batch of gluten-free grain like quinoa or brown rice.
  • Bake a few sweet potatoes or squash.
  • Roast a large pan of mixed vegetables.
  • Cook a variety of legumes like beans or lentils.

2. Shop in Bulk

Shopping in bulk can save you money and help you stock up on staples like grains, legumes, nuts, and seeds. You can also buy fresh produce in bulk from a local farmers’ market or grow your own fruits and vegetables in a backyard garden. If you have the space and resources, consider investing in a chest freezer to store frozen foods long-term.

  • Buy dried beans and legumes in bulk.
  • Purchase nuts and seeds in bulk.
  • Stock up on gluten-free grains like quinoa, amaranth, or millet.
  • Buy non-perishable items like coconut oil, almond flour, or nutritional yeast in bulk.
  • Consider joining a community-supported agriculture (CSA) program to receive a weekly box of fresh, local produce.

3. Experiment with Spices and Herbs

One of the challenges of following a restrictive diet is finding ways to add flavor to your meals without relying on processed foods or unhealthy oils. The good news is that there is a world of spices and herbs that can add depth and complexity to your dishes. Experiment with different combinations to find your favorites.

  • Try adding fresh herbs like basil, cilantro, or parsley to your salads or soups.
  • Use spices like cumin, coriander, or paprika to add warmth and depth to your stews or curries.
  • Add extra garlic or ginger for additional flavor and health benefits.
  • Use herbs like rosemary or thyme to season roasted vegetables.

4. Use a Meal Planning App or Website

There are many meal planning apps and websites available that can help you stay organized and inspired. Some of them even allow you to customize your meal plan based on your dietary restrictions and food preferences. Here are a few to consider:

  • Mealime
  • YouFood
  • PlateJoy
  • Forks Over Knives

5. Plan Your Meals around Your Nutrient Needs

When following a restrictive diet like the paleo vegan diet, it is important to ensure that you are getting all of the nutrients your body needs to thrive. Here are some nutrients to focus on:

Nutrient Food Sources Benefits
Protein Legumes, nuts, seeds, gluten-free grains Helps build and repair tissues in the body.
Iron Dark leafy greens, dried fruits, beans Helps transport oxygen in the blood and prevent anemia.
Calcium Kale, broccoli, collard greens, bok choy, almonds, fortified plant-based milk Helps build strong bones and teeth.
Vitamin B12 Fortified plant-based milk, nutritional yeast, seaweed, supplements* Helps support nerve function and prevent anemia.

*Consult with a healthcare provider before starting any supplement regimen.

By planning your meals around your nutrient needs, you can ensure that you are getting all of the essential vitamins and minerals you need to feel your best on a paleo vegan diet.

Frequently Asked Questions About Paleo Vegan Recipes

If you are exploring the world of veganism and the paleo diet, you might have many questions about how to navigate your new lifestyle. Here are some frequently asked questions about paleo vegan recipes.

Can you eat legumes on a paleo vegan diet?

Legumes, such as beans and lentils, are a great source of protein for vegans. However, the paleo diet excludes legumes, as they contain phytic acid and lectins, which can interfere with the absorption of nutrients. If you want to follow a paleo vegan diet, you will have to avoid legumes. However, there are many other sources of protein that you can include in your diet.

What are some good sources of vegan protein?

There are many plant-based foods that are rich in protein. Here are some examples:

  • Seitan – made from wheat gluten, it is a great source of protein.
  • Tofu – made from soybeans, it is a versatile ingredient that can be used in many recipes.
  • Nuts and seeds – such as almonds, chia seeds, and hemp seeds.
  • Quinoa – a grain that is also a complete protein.
  • Tempeh – made from fermented soybeans, it is a rich source of protein and probiotics.
  • Spirulina – a blue-green algae that is high in protein and other nutrients.

Can you eat grains on a paleo vegan diet?

The paleo diet excludes grains, as they contain anti-nutrients such as gluten and lectins. However, some people choose to include gluten-free grains in their paleo vegan diet, such as quinoa and rice. It is important to listen to your body and see how it reacts to different foods.

What oils can you use on a paleo vegan diet?

The paleo diet focuses on whole foods and avoids processed oils such as vegetable and canola oil. Instead, paleo vegans can use healthy fats such as coconut oil, avocado oil, and olive oil.

What sweeteners can you use on a paleo vegan diet?

The paleo diet avoids refined sugars, such as white sugar and corn syrup. Instead, paleo vegans can use natural sweeteners such as maple syrup, honey, and coconut sugar.

Is a paleo vegan diet healthy?

The paleo vegan diet can be a healthy way to eat, as it focuses on whole foods and avoids processed foods. However, it is important to make sure that you are getting all the nutrients your body needs. If you are considering a paleo vegan diet, it is a good idea to speak with a registered dietitian to make sure that you are meeting your nutritional needs.

Thanks for Checking Out Our Paleo Vegan Recipes

We hope you enjoyed reading all about our favorite delicious and healthy paleo vegan recipes. We believe that veganism and the paleo diet can go hand-in-hand, and we’re excited to show you just how tasty it can be. Make sure to stop by again soon for more great recipe ideas, tips, and tricks. Happy cooking!

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