The Ultimate Guide to Best Vegan Recipes for 2022

Are you looking for some delicious and healthy vegan recipes to add to your meal rotation in 2022? Look no further! With more people embracing a plant-based lifestyle than ever before, there are countless amazing vegan recipes to choose from. From hearty soups to tasty stir-fries and everything in between, there is something to suit every taste preference and dietary need. Whether you’re a lifelong vegan or just trying to incorporate more plant-based meals into your diet, these best vegan recipes for 2022 are sure to become new favorites.

What Are Vegan Recipes?

Vegan recipes are dishes made without any animal products, including meat, dairy, eggs, and honey. Instead, they use plant-based alternatives to create flavorful and nutritious meals. The rise in popularity of veganism has led to an increase in demand for vegan options, including recipes that are easy to make, delicious, and affordable.

Why Choose Vegan Recipes?

More people are turning to vegan recipes for various reasons. Firstly, veganism is an ethical and sustainable lifestyle choice that promotes animal rights and protects the environment. By choosing vegan recipes, you’re contributing positively towards sustainability and reducing the carbon footprint in the food industry.

Secondly, vegan recipes provide health benefits. Plant-based diets can improve blood sugar control, reduce the risk of heart disease, and promote weight loss. They are also high in fiber, essential vitamins, and minerals that are crucial for overall well-being.

Incorporating vegan recipes into your diet can also add variety to your meals. There are countless vegan recipe options from different cuisines and cultures, including breakfast, lunch, dinner, and dessert options. With veganism becoming increasingly popular, there are also many vegan restaurants and food products available for purchase.

Trending Vegan Recipes for 2022

As we look forward to the new year, vegan recipes are expected to continue their popularity. Here are some of the best vegan recipe trends to look out for in 2022:

  • Plant-based meat alternatives: With more companies introducing plant-based meat alternatives, recipes featuring such products will become increasingly popular. Some top contenders include Beyond Meat and Impossible Foods.
  • Comfort foods: As we continue to be affected by the pandemic, comfort foods like vegan mac and cheese, soups, and casseroles will remain relevant. These recipes provide warmth, comfort, and nostalgia.
  • International flavors: Vegan recipes from various cultures are gaining more attention. Some popular options include Thai curry, Indian dal, and Mexican tacos using jackfruit or tofu as the main protein source.
  • Healthy snacks: Vegan snack options will continue to be popular as many people prioritize their health in 2022. Some top choices include vegan granola bars, roasted chickpeas, and kale chips.

In summary, vegan recipes are gaining popularity due to their ethical, environmental, and health benefits. They also offer a wide range of variety and options to choose from. Incorporating vegan recipes into your diet can enhance your health, well-being, and promote a sustainable and ethical lifestyle.

Top Benefits of Vegan Recipes

Veganism has been on the rise in recent years due to its many benefits, including improved health, reduced environmental impact, and ethical considerations. Here are some of the top benefits of incorporating vegan recipes into your diet.

Better for Your Health

Studies have shown that following a vegan diet can lead to a range of health benefits. Vegans tend to have lower rates of heart disease, diabetes, and cancer compared to meat eaters. This is because a plant-based diet is naturally lower in saturated fats, cholesterol, and processed foods. Vegan recipes are also a great source of fiber, vitamins, and minerals, which are essential for overall health and wellbeing.

  • Lower risk of heart disease: A plant-based diet has been shown to lower blood pressure, reduce cholesterol levels, and decrease the risk of heart disease.
  • Reduced risk of cancer: Studies suggest that eating a vegan diet may help reduce the risk of certain types of cancer, such as colon and breast cancer.
  • Improved digestion: A diet rich in fruits, vegetables, and whole grains can help improve digestion and prevent constipation.

Better for the Environment

The production of meat and dairy products has a significant impact on the environment. Animal agriculture is responsible for a significant amount of greenhouse gas emissions, land and water use, and pollution. Vegan recipes, on the other hand, are typically more sustainable and environmentally friendly. Here are some of the top environmental benefits of veganism:

  • Reduce greenhouse gas emissions: The production of meat and dairy products generates significant amounts of greenhouse gases, which contribute to climate change. By reducing or eliminating animal products from your diet, you can significantly reduce your carbon footprint.
  • Save water: Animal agriculture is incredibly water-intensive, requiring vast amounts of water to feed and raise livestock. Vegan recipes, on the other hand, typically require less water and are more sustainable in terms of water use.
  • Protect biodiversity: Animal agriculture is a leading cause of deforestation, habitat destruction, and species loss. By reducing or eliminating animal products, we can help protect biodiversity and preserve natural habitats.

Ethical Considerations

For many people, veganism is a way of living that aligns with their ethical values. The conditions in which animals are raised and slaughtered for food can be cruel and inhumane, and many vegans choose to opt-out of these practices altogether. By choosing vegan recipes, you can enjoy delicious and nutritious meals without contributing to animal suffering.

In conclusion, incorporating vegan recipes into your diet can have a range of benefits for your health, the environment, and animal welfare. Whether you are a long-time vegan or just considering adopting a more plant-based lifestyle, there are plenty of delicious and satisfying vegan recipes out there to try.

Top Vegan Recipes for 2022

Going vegan doesn’t mean sacrificing delicious and satisfying foods. In fact, there are plenty of vegan recipes out there that are just as tasty and satisfying as their meat-based counterparts. Whether you’re already a vegan or just looking to switch up your diet with some plant-based options, here are some of the best vegan recipes for 2022, categorized by main courses, snacks, and desserts.

Main Courses

For main courses, you’ll never go wrong with a hearty and flavorful vegan stew or chili. One great recipe to try is Vegetable and Chickpea Stew, which is packed with protein and fiber from chickpeas, plus a variety of vegetables like carrots, sweet potatoes, and bell peppers. Another hearty and satisfying option is Spicy Vegan Chili, which uses textured vegetable protein (TVP) for a meat-like texture and plenty of spices for a bold flavor.

If you’re in the mood for something lighter, try a fresh and colorful salad like Roasted Cauliflower Salad, which features roasted cauliflower, cherry tomatoes, chickpeas, and a zesty lemon-tahini dressing. For a more filling salad, try Quinoa and Black Bean Salad, which is packed with protein from quinoa and black beans and topped with a tangy lime-cilantro dressing.

Finally, if you’re craving a classic comfort food, try a vegan twist on a pizza like Vegan Margherita Pizza, which uses vegan mozzarella cheese and plenty of fresh basil and tomato sauce for a delicious and satisfying meal.


For snacks, try some vegan options that are both healthy and delicious. One great option is Baked Sweet Potato Fries, which are crispy and satisfying without the greasiness of traditional fries. Another tasty snack is Vegan Buffalo Cauliflower Wings, which use cauliflower instead of chicken to create a spicy and flavorful snack.

If you’re more in the mood for something sweet, try a vegan and gluten-free dessert like Chocolate Avocado Pudding, which uses avocados for a creamy texture and cocoa powder for a rich chocolate flavor. Or, if you’re in the mood for something baked, try Vegan Chocolate Chip Cookies, which use almond flour and coconut sugar for a healthier twist on a classic cookie.


Recipe Ingredients Instructions
Raspberry and Lemon Cheesecake 1.5 cups of raw cashews, soaked overnight. 1/2 cup of fresh lemon juice. 1/2 cup of pure maple syrup. 1/2 cup of coconut oil. 1/2 cup of raspberries (fresh or frozen). 1 cup of coconut cream. 1/2 cup of almonds. 1/2 cup of pitted dates. Lemon zest for garnish. 1. In a food processor, blend the almonds and dates until you get a dough-like consistency. Press firmly onto the bottom of a 9-inch cake pan and refrigerate.
2. In a high-speed blender, blend the soaked cashews, lemon juice, maple syrup, coconut oil, raspberries, and coconut cream until smooth and creamy.
3. Pour the mixture onto the crust and refrigerate for at least 4 hours or overnight.
4. Before serving, garnish with fresh raspberries and lemon zest.
Banana Bread 3 ripe bananas. 1/2 cup of melted coconut oil. 1/2 cup of coconut sugar. 1 flax egg (1 tbsp of ground flaxseed + 3 tbsp of water). 1 tsp of baking powder. 1/2 tsp of baking soda. 1/2 tsp of salt. 1 1/2 cups of almond flour. 1/4 cup of chopped walnuts (optional). 1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted coconut oil, coconut sugar, and flax egg.
3. Add the baking powder, baking soda, salt, and almond flour. Mix until well combined.
4. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
6. Let the banana bread cool before slicing and serving.

For those with a sweet tooth, there are plenty of vegan dessert options to try. One delicious and impressive option is Raspberry and Lemon Cheesecake, which is made with a cashew-based filling and a date and almond crust. For a classic dessert favorite, try a vegan twist on Banana Bread that uses almond flour and coconut sugar for a healthier and more nutrient-dense option.

How to Create Your Own Vegan Recipes

Looking to expand your vegan culinary horizons? Making your own vegan recipes from scratch is a great way to tailor dishes to your own preferences or dietary needs. Here are some basic principles and tips to help you on your way toward creating your own delicious vegan masterpieces.

1. Start with Familiar Flavors

If you’re new to vegan cooking, it can be helpful to start by working with flavors you already know and love. For example, if you’re a fan of Italian cuisine, try creating a vegan pasta dish using ingredients like tomatoes, garlic, and basil. Once you’re comfortable with the basics, you can start to experiment with different flavor combinations and ingredients.

2. Think About Texture

Texture is an important aspect of any dish, and vegan cooking is no exception. Consider using a variety of textures in your recipes for a more interesting eating experience. For example, try combining crisp vegetables with soft grains, or serve a creamy sauce with a crunchy topping.

3. Experiment with Protein Sources

Protein is an essential nutrient for vegans, but there are plenty of plant-based sources to choose from. Experiment with different types of beans, lentils, tofu, and tempeh to find the ones you like best. You can also try adding protein-rich nuts and seeds to your dishes. Just be sure to include a variety of protein sources in your diet for optimal health.

4. Get Creative with Herbs and Spices

Herbs and spices can add a lot of flavor to vegan dishes, and there are endless combinations to explore. Try using fresh herbs like basil, cilantro, and parsley, or experiment with spices like cumin, coriander, and turmeric. You can also try making your own spice blends to give your dishes a unique flavor profile.

  • For example, try mixing together chili powder, garlic powder, onion powder, paprika, cumin, and oregano for a homemade taco seasoning.
  • Or, mix together thyme, rosemary, and sage for a classic poultry seasoning that’s perfect for vegan roasts and stews.

How to Make Vegan Recipes Accessible and Affordable

Going plant-based is one of the most efficient ways to improve your overall health, reduce your carbon footprint, and conserve resources. However, some people refrain from adopting a vegan diet due to the perceived high cost of vegan ingredients. In this article, we will explore some strategies to help you make vegan recipes accessible and affordable so that you can experience all the benefits of wholesome plant-based meals.

Plan your meals in advance

One of the best ways to save money on vegan ingredients is by planning your meals in advance. Not only will this help you cut down on food waste, but it also allows you to take advantage of supermarket sales and discounts. Additionally, planning your meals in advance can help you avoid impulsive purchases and save money in the long run.

Buy in bulk

When you buy ingredients in bulk, you can save a considerable amount of money. You can purchase grains, beans, nuts, and seeds in bulk, and store them in airtight containers in your pantry. In addition to reducing waste, buying in bulk enables you to get more value for your money since you’re paying less per unit of the product.

  • Choose less expensive protein sources

Protein sources such as tofu, tempeh, and seitan are relatively cheap, easy to prepare, and versatile. Tofu is an excellent source of protein, and a very affordable one. This soy-based protein can be used in stir-fries, sandwiches, salads, and even desserts. When shopping for tofu, opt for the high-protein varieties since they are more filling, and you can use less of it in your recipes.

Tempeh is a fermented soy-based protein, which is high in protein, fiber, and nutrients such as iron, magnesium, and potassium. It is a great substitute for meat in recipes such as burgers, tacos, and stews. Seitan, also known as wheat meat, is made from wheat gluten and is an excellent source of plant-based protein. It can be used in recipes that call for meat, such as stir-fries and meatballs.

Shop seasonal and local

Seasonal fruits and vegetables are usually less expensive than their out-of-season counterparts. Shopping local is also a great way to save money on fresh produce. Not only is it more sustainable, but it also eliminates the extra costs associated with importing food. Farmers’ markets are an excellent place to find fresh, locally sourced fruits and vegetables at an affordable price.

Make your own vegan staples

While it’s easy to buy vegan staples such as almond milk, peanut butter, and hummus from the store, making your own can be more affordable. For example, making oat milk only requires a few ingredients, a blender, and a strainer. You can also make your own nut butter by roasting nuts and blending them in a food processor or high-speed blender. Making your own staples can save you money and allow you to customize the flavor to your liking.

With these strategies, vegan eating can be affordable and accessible for everyone. By planning your meals, buying in bulk, choosing less expensive protein sources, shopping seasonally and locally, and making your own vegan staples, you can enjoy the many benefits of a plant-based diet while saving money.

Vegan Recipes FAQs

Are you considering trying out a vegan diet or looking for ways to incorporate more vegan meals into your routine? Here are some frequently asked questions about vegan recipes and tips to get started on your plant-based journey.

What are vegan substitutes for non-vegan ingredients?

There are plenty of vegan substitutes for non-vegan ingredients that you can find in most grocery stores. Here are some examples:

  • Plant-based milks (such as soy, almond, or oat milk) can replace cow’s milk in recipes.
  • Coconut oil or vegan butter can replace traditional butter.
  • Mashed avocado or applesauce can replace eggs in baking recipes.
  • Tofu or tempeh can be used as a meat substitute in savory dishes.

How can I make sure I’m getting enough protein on a vegan diet?

Contrary to popular belief, there are plenty of plant-based protein sources that can help you meet your daily nutritional needs. Some high-protein vegan foods include:

Food Protein Content (per 100g) Other Nutrients
Lentils 9g Fiber, iron, folate
Chickpeas 8g Fiber, iron, folate
Quinoa 4g Fiber, iron, magnesium
Tofu 8g Calcium, iron

It’s also important to eat a variety of plant-based foods throughout the day to ensure you’re getting all the necessary nutrients. Planning your meals ahead of time and incorporating protein-rich snacks can help you achieve your daily intake goals.

Are vegan recipes always healthier?

It’s a common misconception that all vegan recipes are inherently healthy. Just like with any diet, there are plenty of vegan options that are high in sugar, salt, and processed ingredients. However, when prepared with whole, plant-based foods, vegan recipes can provide several health benefits such as improved digestion, reduced inflammation, and lower risk of chronic diseases.

How can I make sure my vegan meals are filling and satisfying?

One of the most common challenges people face when transitioning to a vegan diet is getting used to the different textures and flavors of plant-based foods. To make sure your meals are filling and satisfying, try incorporating whole grains, beans, and nuts into your meals. These foods are rich in fiber, healthy fats, and protein, which can help keep you feeling fuller for longer.

What are some easy vegan recipes for beginners?

When starting out with vegan cooking, it can be helpful to have some simple recipes in your repertoire. Here are some easy vegan recipes for beginners:

  • Chickpea salad sandwiches
  • Veggie stir-fry with tofu
  • Quinoa bowl with roasted vegetables
  • Black bean soup
  • Peanut butter overnight oats

Enjoy the Best Vegan Recipes for 2022!

Thank you for reading this article about the best vegan recipes for 2022. I hope you found some new and exciting ideas to try out in your own kitchen. Remember, eating vegan doesn’t have to be boring or flavorless. With the right ingredients and recipes, you can create delicious and satisfying meals that will impress even your non-vegan friends and family. Make sure to check back often for more vegan food inspiration and ideas. Until then, happy cooking!

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