Vegan Brussels Sprout Recipes for a Healthy and Delicious Meal

If you are a vegan or just trying to include more plant-based dishes in your diet, then Brussels sprouts might just be your new best friend. These little cruciferous vegetables are not only packed with nutrients but also incredibly versatile and can be transformed into delicious meals that will satisfy even the most skeptical of taste buds. In this article, we have compiled some mouth-watering vegan Brussels sprout recipes that will have you reaching for seconds and thirds!

What Are Brussel Sprouts?

Brussel sprouts are a type of cruciferous vegetable that comes from the Brassicaceae family, which also includes cauliflower, broccoli, and kale. This vegetable gets its name from the fact that it was first cultivated in Brussels, Belgium during the 16th century.

Brussel sprouts are a small, leafy green vegetable that look like mini-cabbages. They typically grow to be about 1-1.5 inches in diameter and are commonly eaten cooked, although they can also be eaten raw.

What makes brussel sprouts an appealing choice for many is their high nutritional value. They are an excellent source of vitamins C and K, folate, potassium, and fiber. In addition, they are low in calories, making them a great option for vegans and anyone looking to maintain a healthy diet.

Benefits of Eating Brussel Sprouts for Vegans

Brussel sprouts are a popular choice for vegans because they are rich in nutrients that are important for maintaining a healthy lifestyle, especially for those who follow a plant-based diet. Here are some of the benefits of eating brussel sprouts as a vegan:

  • High in fiber: Brussel sprouts are an excellent source of fiber, which is important for maintaining a healthy digestive system. The fiber in brussel sprouts helps to keep you feeling full for longer periods of time and can also help lower cholesterol levels.
  • Rich in vitamins and minerals: Brussel sprouts are packed with vitamins and minerals that are essential for a healthy lifestyle. They are especially high in vitamins C and K, which are important for maintaining a healthy immune system and strong bones.
  • Low in calories: Brussel sprouts are a great option for anyone looking to maintain a healthy weight or lifestyle because they are low in calories. They are also low in fat and sugar, making them a great addition to any vegan diet.

Overall, adding brussel sprouts to your diet as a vegan can be an excellent way to boost your nutrient intake and maintain a healthy lifestyle.

Why Choose Vegan Brussel Sprout Recipes?

Vegan diet is a way of eating that does not involve any animal or animal-derived products. Some of the main reasons why people choose to adopt a vegan diet include animal welfare, concern for the environment, and health reasons. Among the many plant-based foods available, Brussels sprouts are one of the healthiest vegetables to include in a vegan diet.

Health Benefits of Brussels sprouts

Brussel sprouts are packed with essential nutrients and offer several health benefits. They are a good source of vitamin C, vitamin K, and folate, and contain smaller amounts of several other vitamins and minerals. In addition to its nutritional value, Brussels sprouts offer a range of health benefits, including:

  • Anti-inflammatory properties.
  • Improved digestion and reduced risk of digestive disorders.
  • Reduced risk of heart disease and stroke.
  • Anti-diabetic effects, helping to regulate blood sugar levels.
  • Reduced risk of certain types of cancer.

Why Include Brussels Sprouts in a Vegan Diet?

Brussels sprouts are an ideal choice for anyone following a vegan diet. They are a versatile vegetable that can be cooked in many different ways, making them perfect for vegan recipes. Brussels sprouts are a tasty and nutritious addition to any meal, and they can be steamed, roasted, sautéed, or boiled.

One advantage of Brussels sprouts is that they are low in calories but high in fiber, making them an ideal food choice for anyone looking to lose weight. In addition, unlike some other vegetables that are high in starch or carbohydrates, Brussels sprouts are a low-carb vegetable option that will not spike your blood sugar levels. They also contain protein, which is essential for building and maintaining muscle mass in a vegan diet.

Brussels sprouts also offer a range of vitamins and minerals that are vital for maintaining good health on a vegan diet. Vitamin C is essential for the immune system and overall health, while vitamin K is needed for blood clotting and bone health. Folate, another essential vitamin found in Brussels sprouts, is important for healthy brain function and cell growth. In addition, Brussels sprouts contain smaller amounts of several other nutrients, such as iron, calcium, and magnesium.

Recipes for Vegan Brussels Sprouts

There are many ways to prepare Brussels sprouts as part of a vegan meal. Here are a few vegan Brussels sprouts recipes that are simple, delicious, and easy to make:

  • Roasted Brussels Sprouts with Garlic: Cut Brussels sprouts in half and toss them in a little olive oil, garlic, salt, and pepper. Roast in the oven for 20-25 minutes at 400°F.
  • Shaved Brussels Sprout Salad: Thinly slice Brussels sprouts and mix in some chopped kale, sliced almonds, dried cranberries, and a simple vinaigrette dressing.
  • Brussels Sprout and Sweet Potato Stir-Fry: Sauté chopped sweet potatoes and Brussels sprouts in a little oil and a mix of spices until they are slightly browned and tender. Serve over rice.
  • Garlic Brussels Sprouts Soup: Sauté garlic and onion in a little oil until translucent. Add chopped Brussels sprouts, vegetable broth, and salt. Simmer the soup for 15-20 minutes, then puree until smooth and creamy.

Top 6 Vegan Brussel Sprout Recipes

Brussel sprouts have been a mainstay in the kitchens of many for their hearty flavor and nutritious benefits. But who said that they couldn’t also be a centerpiece for vegan meals?

If you’re on the lookout for exciting and delicious vegan Brussel sprout recipes, look no further than the following list of the Top 6 Vegan Brussel Sprout Recipes. Our lineup provides scrumptious recipes that are easy to prepare, healthy, and sure to be a hit with your whole family and friends.

Vegan Brussel Sprout Tacos

Brussel sprouts, tacos, and veganism? It may not seem like the most obvious combination, but this dish is sure to change anyone’s mind. These tasty tacos are vegan, gluten-free, kid-friendly, and perfect for meal prep.

Start by roasting the Brussel sprouts and then add them to the taco shells with some beans, avocado, and salsa. The vegan taco sauce with cashews, spices, and nutritional yeast gives a delightful cheesy texture to the tacos.


  • 1 lb. Brussels sprouts, trimmed and halved
  • 1 tbsp. olive oil
  • 1 tsp. smoked paprika
  • 1 ½ tbsp. chili powder
  • Garnish: salsa, avocado, vegan sour cream
  • Vegan taco sauce:
  • 1 cup raw cashews (soaked overnight)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • Salt to taste


  • Preheat oven to 425°F.
  • Toss Brussels sprouts with olive oil.
  • Sprinkle them with chili powder and smoked paprika and spread onto a parchment-lined baking sheet.
  • Bake for 20 – 25 minutes or until the sprouts are crispy on the outside and soft on the inside.
  • Make the vegan taco sauce by blending all the ingredients until smooth in a food processor.
  • Once the Brussel sprouts are ready, assemble the tacos and top with the vegan taco sauce, salsa, avocado, and vegan sour cream.

Now you have a full and satisfying vegan meal that combines the best of plant-based protein, healthy fats, and varied nutrients, topped with a scrumptious spicy sauce. Enjoy the tacos and share with your friends, family or anyone who would like to venture into vegan cuisine.

How to Cook Brussels Sprouts

Brussels sprouts are a nutritious and delicious vegetable that can be cooked in a variety of ways. Here are four methods you can use to cook Brussels sprouts:

Boiling Brussels Sprouts

Boiling brussels sprouts is a simple and quick method of cooking. Fill a pot with water and add some salt, then bring the water to a boil. While the water is boiling, trim the ends off of the brussels sprouts and cut a shallow “X” in the bottom of each sprout. This will help them cook more evenly. Once the water is boiling, add the sprouts and let them cook for about 6-8 minutes or until they are fork-tender. Drain them in a colander and season with salt, pepper, and a pat of vegan butter if desired.

Steaming Brussels Sprouts

Steaming brussels sprouts is another easy way to cook them. Fill a pot with about an inch of water and heat until it boils. While the water is heating up, trim the ends off of the sprouts and cut a shallow “X” in the bottom of each one. Once the water is boiling, place the sprouts in a steamer basket over the pot and cover them with a lid. Let them steam for 6-8 minutes, or until they are fork-tender. Remove them from the steamer basket and season with salt, pepper, and a little bit of vegan butter.

Sautéing Brussels Sprouts

Sautéing brussels sprouts is a popular option because it allows you to add more flavor to the sprouts. Heat a tablespoon of olive oil in a large skillet over medium-high heat. While the oil is heating up, trim the ends off of the sprouts and cut them in half. Once the oil is hot, add the sprouts to the pan and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, or until the sprouts are tender and browned on the outside. To add more flavor, you can also add minced garlic, diced onion, or chopped herbs to the pan.

Roasting Brussels Sprouts

Roasting brussels sprouts is one of the most delicious ways to cook them because it brings out their natural sweetness and adds a crispy texture. Preheat your oven to 400°F and line a baking sheet with parchment paper. While the oven is preheating, trim the ends off of the sprouts and cut them in half. Toss the sprouts in a bowl with olive oil, salt, and pepper until they are coated evenly. Transfer the sprouts to the baking sheet and roast in the oven for 20-25 minutes, or until they are crispy on the outside and tender on the inside. You can also add other seasoning to the sprouts, such as balsamic vinegar, honey, or mustard.

How to Store Fresh Brussel Sprouts

Brussels sprouts are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. Whether you buy them fresh or pick them from your own garden, you want to make sure they stay fresh and delicious for as long as possible.

Choose the Right Brussel Sprouts

When selecting Brussels sprouts, look for ones that are firm and bright green with tightly packed leaves. Avoid sprouts that are discolored or have damaged leaves.

Clean the Brussel Sprouts

Before storing the Brussels sprouts, you’ll want to clean them to remove any dirt or debris. To do this, simply rinse them under cool water and gently pat them dry with a towel.

Finding the Right Bag

After you’ve cleaned and dried your Brussels sprouts, you’ll want to store them in a bag. The best type of bag to use is either a paper or plastic bag. If you’re using a paper bag, make sure it’s breathable by poking a few holes in it. If you’re using a plastic bag, make sure it’s not too tightly sealed, as Brussels sprouts need a little bit of air to breathe.

Store Them in the Right Place

Now that your Brussels sprouts are in a bag, you want to store them in the coldest area of your refrigerator. This is typically the crisper drawer, but if you’re not sure, check your refrigerator’s manual.

Track the Expiration Date

Brussels sprouts can stay fresh for up to two weeks in the refrigerator. To make sure they don’t go bad before you have a chance to use them, put a label on the bag with the date you stored them. This way, you can keep track of when they need to be used by.


As the vegan food trend continues to gain popularity, more and more people are turning to Brussels sprouts as a nutritious and delicious addition to their meals. Here are some frequently asked questions regarding this superfood:

1. Are Brussels sprouts good for weight loss?

Yes, Brussels sprouts can be a great addition to a weight loss diet. They are low in calories but high in fiber, which can help you feel full and satisfied for longer. They are also packed with vitamins and minerals that your body needs to function properly.

2. Can I eat Brussels sprouts raw?

While it’s not common, Brussels sprouts can definitely be eaten raw. Keep in mind that they have a strong, slightly bitter taste when eaten raw, so it’s best to shred or thinly slice them and mix them with other ingredients in a salad.

3. How do I prevent overcooking Brussels sprouts?

The key to perfectly cooked Brussels sprouts is to not overcook them. To prevent this, make sure to not boil them for too long or leave them in the oven for too much time. Instead, try sautéing or roasting them. When they are slightly browned and tender on the outside, they are ready to be served.

4. Are there any other health benefits of Brussels sprouts besides being nutritious?

Yes, Brussels sprouts contain antioxidants that can help reduce inflammation in the body. They are also high in vitamin K, which contributes to healthy bones, and vitamin C, which helps boost the immune system.

5. What if I don’t like Brussels sprouts? Any alternatives?

If Brussels sprouts aren’t your thing, don’t worry! There are plenty of other delicious and nutritious vegan vegetables you can try. Some alternatives include kale, spinach, broccoli, cauliflower, and asparagus. Experiment with different cooking methods and seasonings to find what works best for your taste buds.

6. What are some tasty vegan Brussels sprouts recipes?

Looking for some new and creative ways to incorporate Brussels sprouts into your vegan diet? Here are three delicious recipe ideas:

  • Roasted Brussels Sprouts with Balsamic Glaze: Cut Brussels sprouts in half, toss with olive oil, salt, and pepper, and roast in the oven. Drizzle with a mixture of balsamic vinegar and maple syrup for a sweet and tangy glaze.
  • Brussels Sprouts and Sweet Potato Hash: Sauté diced sweet potatoes until tender, then add sliced Brussels sprouts and cook until lightly browned. Season with garlic powder, salt, and pepper for a savory and satisfying side dish.
  • Brussels Sprouts Caesar Salad: Shred Brussels sprouts and mix with your favorite vegan Caesar dressing. Top with croutons, vegan parmesan cheese, and a sprinkle of black pepper.

Happy Brussel Sprouting!

Thanks for taking the time to read about these delicious vegan brussel sprout recipes! Be sure to try them out and let us know which one is your favorite. We hope you found some new plant-based inspiration, and remember to check back for more fun and tasty vegan food ideas!

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