Vegan Burrito Recipes That Will Satisfy Your Cravings

Vegan food is becoming more and more popular these days, and one of the most beloved dishes among vegans is the burrito. But why settle for store-bought burritos when there are so many delicious vegan burrito recipes you can make at home? From classic bean and rice fillings to creative combinations of veggies, tofu, and flavorful sauces, the possibilities are endless. Whether you are a committed vegan or just looking for some plant-based meal inspiration, these vegan burrito recipes are sure to satisfy your appetite and your taste buds.

What Are Vegan Burritos?

Vegan burritos are a delicious and nutritious alternative to the traditional burritos that are made with meat and dairy products. They are made without any animal products or byproducts and are filled with vegan-friendly ingredients that can include rice, beans, vegetables, salsa, plant-based meats, and cheese substitutes made from nuts or soy. Vegan burritos are perfect for people who follow a plant-based diet or want to reduce their meat and dairy consumption. They are easy to make, versatile, and can be customized to suit any taste or dietary need.

Health Benefits of Vegan Burritos

Vegan burritos are packed with essential nutrients that can benefit your health in many ways. They are high in complex carbohydrates that provide energy, dietary fiber that supports digestive health, and plant-based protein that helps build and repair muscle tissue. Vegan burritos are also low in saturated fat and cholesterol that can lead to heart disease and other health problems. Additionally, they are a great source of vitamins and minerals that can reduce inflammation, boost your immune system, and protect against cancer.

  • Protein: Vegan burritos are a great source of protein from plant-based sources such as beans, chickpeas, lentils, tofu, tempeh, and seitan. Protein is essential for building and repairing muscles, bones, and other tissues, and can also help you feel full and satisfied.
  • Fiber: Vegan burritos are high in fiber from ingredients such as beans, brown rice, and vegetables. Fiber is important for maintaining digestive health, regulating blood sugar levels, and reducing the risk of heart disease.
  • Vitamins and minerals: Vegan burritos are rich in vitamins and minerals such as vitamin C, vitamin K, folate, iron, and potassium, which can boost your immune system, support healthy bones, and reduce the risk of chronic diseases.

How to Make Vegan Burritos

Here is a simple recipe for making delicious and healthy vegan burritos:

  1. Start by cooking 1 cup of brown rice according to the instructions on the package.
  2. While the rice is cooking, heat a tablespoon of oil in a pan and add a chopped onion, 2 minced garlic cloves, and a diced bell pepper. Cook for 5 minutes, or until the vegetables are tender.
  3. Add a can of black beans and a can of diced tomatoes to the pan, along with 1 teaspoon of chili powder, 1 teaspoon of cumin, and a pinch of salt. Cook for another 5 minutes, or until the beans are heated through.
  4. To assemble the burritos, place a tortilla on a plate and spoon some of the rice and bean mixture down the center of the tortilla. Add some diced avocado, salsa, and any other vegan toppings you like.
  5. To fold the burrito, fold the bottom edge of the tortilla up and over the filling, then fold in the sides, and roll the tortilla away from you until it is sealed.
  6. Repeat with the remaining tortillas and filling.

Enjoy your delicious and healthy vegan burritos as a filling meal or a snack any time of the day!

Benefits of Vegan Burritos

Vegan burritos are a delicious alternative to traditional meat-based burritos. Not only are they packed with flavor, but they are also incredibly healthy and come with several benefits for your body and the environment.

Rich in Nutrients

Vegan burritos are an excellent source of plant-based protein, complex carbohydrates, and fiber. These nutrients are essential for maintaining a healthy and well-balanced diet. Vegan burritos are also rich in essential vitamins and minerals, such as vitamin C, folate, potassium, and iron. These nutrients help to boost your immunity and reduce your risk of chronic diseases.

Black beans, for example, are a common ingredient in vegan burritos and are high in protein, fiber, and essential minerals. Avocado, another frequently used ingredient, is rich in healthy fats, vitamins, and minerals. Incorporating these and other vegan ingredients into your burrito can lead to a balanced diet that supports your overall health.

Compassionate towards Animals

One of the most significant benefits of vegan burritos is that they are compassionate towards animals. Traditional burritos often contain meat products, which can involve animal cruelty and harm to the environment. Vegan burritos, on the other hand, use plant-based ingredients that do not involve animal exploitation or mistreatment.

By choosing to follow a vegan diet and incorporating vegan burritos into your meals, you are contributing to a more compassionate and ethical lifestyle. This choice can also help to reduce your ecological impact on the planet and reduce your carbon footprint.

Environmentally Friendly

Vegan burritos are environmentally friendly and sustainable. Traditional meat production has a significant impact on the environment, including greenhouse gas emissions, deforestation, and water pollution. Additionally, meat production requires a large amount of water and feed to produce relatively small amounts of meat, leading to resource depletion.

In contrast, plant-based ingredients used in vegan burritos require less water and have a smaller ecological footprint. By opting for vegan burritos over meat-based burritos, you can contribute to a more sustainable and environmentally friendly lifestyle.

Basic Vegan Burrito Recipe

Looking for an easy and delicious vegan burrito recipe? Look no further! This recipe includes simple ingredients like rice, beans, veggies, seasoning, and tortillas. Follow these steps to enjoy a tasty vegan burrito in no time.


  • 1 cup of white rice
  • 1 can of black beans
  • 1 bell pepper
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of cumin
  • Salt and pepper to taste
  • Tortillas


1. In a medium-sized pot, add 2 cups of water and 1 cup of white rice. Bring to a boil, then reduce heat to low and let simmer for 18-20 minutes until fully cooked.

2. While the rice is cooking, sauté diced onion, bell pepper, and minced garlic in a separate pan. Cook until softened, about 5-7 minutes.

3. Drain and rinse 1 can of black beans and add them to the sautéed veggies. Mix in 1 tablespoon of cumin, salt, and pepper to taste.

4. Once the rice is fully cooked, add it to the pot with the bean and veggie mix. Stir to combine and let cook for an additional 5 minutes.

5. Take a tortilla, add some of the mixture to the center, then roll up the burrito tightly. Repeat with remaining tortillas and mixture.

6. Optional: Heat up the burritos in a toaster oven or microwave before serving.


  • Feel free to add in extra veggies like corn, zucchini, or kale.
  • You can also top the burritos with salsa, avocado, vegan cheese, or sour cream.
  • This recipe can easily be doubled or halved to feed a larger or smaller crowd.

6 Creative Vegan Burrito Recipe Ideas

Veganism has spread over the years as a result of the rise in environmental and health consciousness. With more people opting for vegan foods, different vegan recipes have surfaced, and burritos are no exception. A burrito is a mouth-watering food consisting of a tortilla wrap that is stuffed with various fillings. It is a perfect breakfast option, a quick lunch, or dinner idea for vegans. Many burrito recipes exist, but we have highlighted some creative vegan burrito recipe ideas to spice up your vegan meals.

1. Breakfast Burrito

The breakfast burrito is a perfect way to start your day. It is easy to make and requires a few ingredients. To make a vegan breakfast burrito, you will need tortilla wraps, tofu, onion, garlic, turmeric, paprika, vegetable broth, black beans, spinach, and avocado. Start by crumbling the block of tofu in a pan, add some vegetable broth, spices and stir-fry until golden brown. Add the black beans, onion, garlic, and spinach and cook for a few minutes. Then, assemble the burrito by filling the tortilla wrap with the cooked tofu mixture, add sliced avocado, and serve.

2. Sweet Potato Burrito

The sweet potato burrito is flavorful, healthy, and easy to make. You will need tortilla wraps, roasted sweet potatoes, black beans, avocado, cilantro, lime, and spices. To prepare, cook the sweet potatoes in the oven until they are tender, chop them into small pieces, add the black beans, mashed avocado, and cilantro. Lastly, add the spices, squeeze in some lime juice, roll up the burrito and enjoy.

3. Sushi Burrito

The sushi burrito is a perfect vegan alternative to traditional sushi. It is easy to make and customizable to your taste. The main ingredients are nori sheets, sushi rice, and fillings such as avocado, cucumber, tofu, carrots, and other veggies of your choice. To prepare, wrap the nori sheet around a layer of sushi rice, add the fillings, roll it up and cut it into desired portions, just like traditional sushi.

4. Buffalo Cauliflower Burrito

The buffalo cauliflower burrito is an excellent spicy vegan option with a chicken-wing-like taste. For this recipe, you will need tortilla wraps, buffalo sauce, cauliflower florets, avocado, romaine lettuce, cucumber, and tomato. Start by baking the cauliflower florets in the oven until brown, add the buffalo sauce and bake for a few more minutes. Assemble the burrito by filling the tortilla wrap with the cooked cauliflower, lettuce, cucumber, tomato, and sliced avocado. Serve and indulge in the spicy goodness.

The buffalo cauliflower burrito is an excellent and unique vegan recipe, but you can modify the recipe by using different fillings, such as beans or rice, or any other vegetables that you like.

5. Black Bean and Quinoa Burrito

The black bean and quinoa burrito is a protein-packed meal that is perfect for vegans. You will need tortilla wraps, black beans, cooked quinoa, avocado, salsa, and spices. To prepare, cook the quinoa according to the package instructions, add the black beans, salsa, and spices, and heat it until warm. Fill the tortilla wrap with the mixture, sliced avocado, and enjoy a hearty and healthy meal.

6. Jackfruit Carnitas Burrito

The jackfruit carnitas burrito is a perfect substitute for meat-based burritos. It has a shredded pork taste and is easy to make. You will need tortilla wraps, canned jackfruit, red onion, garlic, lime, and spices. To prepare, drain the jackfruit, and shred it into small pieces. Cook the shredded jackfruit with the spices, onion, and garlic until it is tender. Assemble the burrito by filling the tortilla wrap with the cooked jackfruit, sliced avocado, and other veggies of your choice.

Overall, burritos are an excellent go-to food for vegans as they are customizable, flavorful, and easy to make. Try out these creative vegan burrito recipes and enjoy a delicious and healthy meal.

Tips and Tricks for Making the Perfect Vegan Burrito

Who doesn’t love a good burrito? It’s a complete meal wrapped in a delicious tortilla that you can eat on the go. But if you’re on a vegan diet, it can be hard to find a burrito that fits your dietary restrictions. That’s why we’ve put together this article to help you make the perfect vegan burrito. Here are some tips and tricks to make sure your burrito is just as delicious as any non-vegan version.

Use warm tortillas

The first step to making a great burrito is to use warm tortillas. This not only makes it easier to wrap the burrito, but it also enhances the flavor. You can warm up your tortilla in the oven, on the stove, or even in the microwave. Just make sure it’s warm and pliable before you start filling it.

Spread the ingredients evenly

When it comes to filling your burrito, it’s important to spread the ingredients evenly. This ensures that each bite has all the flavors. Start with a base layer of rice or beans, then add your vegetables, protein, and any toppings you like. Don’t forget to season your filling with spices or herbs to add extra flavor.

Don’t overstuff the burrito

While it can be tempting to fill your burrito to the brim, this can actually make it harder to wrap and eat. Not to mention, it can cause the burrito to rip or spill out while you’re eating it. Aim for a moderate amount of filling that’s easy to wrap and won’t fall apart. You can always make another burrito if you’re still hungry.

Wrap it tightly to avoid spillage

Speaking of spillage, wrapping your burrito tightly is key to preventing it. Start by folding in the sides of the tortilla, then roll it up from the bottom. Tuck in any loose edges and make sure the burrito is snug but not too tight. If you’re having trouble keeping it together, you can secure it with toothpicks or foil.

Add some texture

One of the best things about burritos is the variety of textures they offer. To take your vegan burrito to the next level, add some crispy or crunchy elements. This could be anything from roasted vegetables to crispy tofu or even tortilla strips. The contrast in textures will make each bite even more satisfying.

With these tips and tricks, you can make the perfect vegan burrito every time. Just remember to use warm tortillas, spread the ingredients evenly, not overstuff the burrito, wrap it tightly, and add some texture. The possibilities are endless, so get creative and have fun!

Frequently Asked Questions About Vegan Burritos

As more and more people are switching to a plant-based diet, vegan burritos are becoming a popular go-to meal. However, some common questions arise when it comes to preparing vegan burritos. In this article, we will answer the most frequently asked questions about vegan burritos.

Are store-bought tortillas vegan?

While tortillas are generally made with simple ingredients such as flour, water, salt, and oil, some store-bought tortillas may contain non-vegan ingredients such as lard. It’s essential to read the ingredients list before buying tortillas to ensure that they are vegan. Fortunately, many brands now offer vegan tortillas, and you can even make your tortillas at home.

What type of beans should I use for my burrito filling?

Beans are an excellent source of protein and fiber and are a common filling for burritos. Black beans, pinto beans, and kidney beans are all excellent choices. Choose the beans that you like the most and remember to rinse and drain them before using them as a filling. If you’re using canned beans, look for a brand that uses BPA-free cans to avoid ingesting unnecessary chemicals.

What vegetables can I include in my burrito?

The beauty of a burrito is that you can fill it with almost anything. Some vegetables that work well in vegan burritos include lettuce, spinach, kale, bell peppers, onions, tomatoes, avocados, and corn. You can also add your favorite herbs and spices to add flavor to your burrito.

How can I make my vegan burrito more filling?

  • Adding rice or quinoa to your burrito filling can make it more filling and satisfying.
  • Adding a protein source such as tofu, tempeh, or seitan can add more texture and flavor to your burrito.
  • Using a variety of vegetables can make your burrito more interesting and filling.

Can I freeze my vegan burritos?

Yes, vegan burritos can be frozen for up to three months. To freeze them, wrap each burrito tightly in aluminum foil or plastic wrap and store them in an airtight container or freezer bag. To reheat, unwrap the burrito and microwave it until it’s heated through, or place it in a toaster oven or conventional oven at 350 degrees Fahrenheit for 10-15 minutes.

What are some vegan burrito recipes that I can try?

Recipe Description Link
Black Bean Vegan Burrito Classic vegan burrito recipe with black beans, salsa, and avocado.
Spicy Vegan Burrito Spicy vegan burrito with tofu, veggies, and spicy sauce.
Quinoa Burrito Bowl A burrito bowl that is vegan, gluten-free, and packed with fiber and protein.

These are just a few of the many vegan burrito recipes available. Get creative and experiment with different fillings and flavor combinations to find your perfect vegan burrito.

Thanks for Checking Out These Delicious Vegan Burrito Recipes!

Now you have several fantastic ideas for plant-based burritos that everyone in your family will love. Whether you’re new to veganism or have been enjoying it for years, you’ll find something amazing to cook up. So next time you’re in the kitchen, whip up one of these scrumptious burrito recipes and enjoy a healthy, cruelty-free meal that’s packed with flavor. Thanks for reading, and be sure to come back soon for more mouth-watering vegan food ideas!

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