Are you a vegan looking for some indulgence? Or maybe you just want to try something new? Whatever the reason may be, vegan cake recipes are the perfect way to satisfy your sweet tooth while sticking to a plant-based diet. With a wide variety of ingredients and flavors, vegan cakes can be just as delicious and satisfying as their non-vegan counterparts. From classic chocolate cake to unique flavors like lavender and lemon, there’s a vegan cake recipe out there for every taste preference. So grab your baking supplies and get ready to create some mouth-watering desserts that are both vegan-friendly and oh-so-delicious.
The Benefits of Vegan Cake Recipes
Whether you’re a vegan or not, vegan cake recipes are a great way to enjoy sweets while making healthier and more ethical choices. Here are some of the benefits of vegan cake recipes:
Health Benefits
Vegan cake recipes typically use healthier ingredients compared to traditional cake recipes. Instead of using butter, eggs, and cream, vegan cake recipes use ingredients like applesauce, coconut oil, and nut milk. These ingredients are lower in saturated fats and cholesterol, while also providing a good amount of fiber, vitamins, and minerals.
Moreover, vegan cakes avoid the commonly used refined sugars that are present in traditional cakes. Refined sugars are a source of empty calories and can spike sugar levels in the blood. In contrast, vegan cake recipes rely on sweeteners like maple syrup, coconut sugar, and date paste that are more natural and nutritious.
Lastly, vegan cake recipes can be beneficial for those with food allergies or sensitivities. Since vegan cakes avoid animal products, they are a safe option for those who are lactose intolerant or allergic to eggs.
Ethical and Environmental Benefits
By choosing vegan cake recipes, you’re making an ethical decision to reduce the demand for animal products. Animal agriculture is a major industry that has environmental impacts, particularly in terms of greenhouse gas emissions, deforestation, and water usage. By opting for more plant-based desserts, you’re contributing to a more sustainable food system.
Furthermore, vegan cake recipes can be cruelty-free and support animal welfare. Many animal products come from factory farms where animals are confined in small spaces and subjected to inhumane treatment. Vegan cakes, on the other hand, use ingredients that are plant-based and do not involve the exploitation of animals.
Deliciousness
Contrary to popular belief, vegan cake recipes can be just as delicious as traditional cake recipes. Vegan cakes can be just as moist, fluffy, and flavorful as their non-vegan counterparts. In fact, vegan cakes can be even more creative by using unique ingredients like avocado, sweet potatoes, or chickpea water to create unique textures and flavor profiles.
Moreover, vegan cakes can be customized to any flavor preference. Whether it’s chocolate, vanilla, lemon, or carrot cake, there’s a vegan recipe out there that can satisfy your sweet tooth.
Ingredients to Use in Vegan Cake Recipes
If you’re new to vegan baking, it can be daunting to figure out what ingredients to use to make your cakes perfect. Luckily, there are plenty of vegan-friendly substitutions that perform just as well as traditional ingredients.
Non-Dairy Milk
Milk is a common ingredient in cake recipes, but it’s easy to swap it out with non-dairy alternatives. Soy, almond, coconut, and oat milk are all great options that work well in baking. Non-dairy milk can also be used to make vegan buttermilk by combining it with vinegar or lemon juice, which helps cakes rise and become fluffy.
Applesauce
Applesauce is a great replacement for eggs and butter in vegan cake recipes. It adds moisture and sweetness to the cake while keeping it light and fluffy. When substituting butter with applesauce, use it in equal measurements. For eggs, 1/4 cup of applesauce can be used to replace 1 egg.
Flaxseed
Flaxseed is a fantastic egg substitute in vegan cakes, as it adds a bit of texture and nuttiness to the cake. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to replace 1 egg in your recipe. Let the mixture sit for a few minutes to thicken before using it in your cake batter.
Coconut Oil
Coconut oil is a perfect replacement for butter in vegan cakes because it solidifies at room temperature and has a similar texture to butter. It also adds a slightly tropical flavor to your cakes. Use it in a 1:1 ratio with butter in your recipe.
Agave Nectar
Agave nectar is a liquid sweetener that is often used in vegan baking recipes. It’s sweeter than sugar, so you can use less of it. It also adds a unique flavor to the cake that pairs well with other ingredients like cinnamon and vanilla.
Substituting Ingredients in Traditional Cake Recipes
Whether you are choosing a vegan diet for ethical, environmental, or health reasons, baking vegan cakes doesn’t have to be a daunting task. With a few simple swaps, you can transform any traditional cake recipe into a delicious vegan treat that looks and tastes just as good – if not better – than the original. Here are some tips and tricks on how to substitute traditional cake ingredients with vegan alternatives, while still maintaining the taste and texture.
1. Replacing Eggs
One of the most challenging ingredients to replace in a cake recipe is eggs, which provide structure, moisture, and leavening. Luckily, there are many vegan substitutes available, depending on your recipe and preferences. Here are some popular options:
- Applesauce or mashed bananas: These fruit purees can add moisture and sweetness to your cake, while also acting as a binding agent. Use 1/4 cup per egg.
- Silken tofu: Blended silken tofu can add creaminess and structure to your cake, without adding any flavor. Use 1/4 cup per egg.
- Flax or chia seeds: When mixed with water, these seeds create a gel-like substance that can mimic eggs’ binding and leavening properties. Use 1 tablespoon of ground seeds mixed with 3 tablespoons of water per egg.
2. Swapping Dairy Milk
Another common ingredient in cake recipes is dairy milk, which can be easily replaced with plant-based alternatives. Depending on the recipe, you can use:
- Soy milk: This has a mild flavor and a creamy texture, which makes it an excellent substitute for dairy milk in most basic cakes. Use it in the same amount as the original recipe.
- Almond, oat, or coconut milk: These non-dairy milks can add a nutty, earthy, or tropical flavor to your cake, depending on your preference. Use them in the same amount as the original recipe.
- Cashew or hazelnut milk: These nut milks are creamier and richer than other non-dairy options, and therefore work well in denser and more decadent cakes. Use them in a 1:1 ratio with the original recipe.
3. Replacing Butter and Cream
Butter and cream are another set of ingredients that can be hard to substitute in cake recipes, especially when you need a rich and indulgent texture. Here are some ideas:
- Vegan butter or margarine: There are many brands of vegan butter or margarine that taste and behave almost like dairy butter, thanks to the use of vegetable oils or coconut oil. Use them in the same amount as the original recipe.
- Coconut cream or vegan sour cream: These creamy and tangy substitutes can add a decadent touch to your cake, without adding any animal products. Use them in a 1:1 ratio with the original recipe.
- Nut butter or avocado: These healthy fats can add richness and creaminess to your cake, while also providing some nutrients. Use them in moderate amounts, and be mindful of their flavor.
By following these tips and tricks, you can create a wide variety of vegan cake recipes that are full of flavor, nutrition, and joy. Don’t be afraid to experiment with different ingredients and combinations, and always keep an open mind and palate. Happy baking!
The Best Vegan Cake Recipes to Try
Going vegan doesn’t mean you have to sacrifice the indulgence of eating cake. In fact, there are plenty of delicious vegan cake recipes out there that are sure to satisfy your sweet tooth. Here are some of the best vegan cake recipes to try, ranging from classic chocolate cake to more unconventional flavors like lavender and lemon.
1. Classic Chocolate Cake
A classic chocolate cake is a staple in any baker’s recipe collection, and making it vegan doesn’t have to be complicated. One simple recipe is as follows:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 cups unsweetened almond milk
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider vinegar
Preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate mixing bowl, whisk together the oil, almond milk, vanilla extract, and apple cider vinegar. Pour the wet mixture into the dry mixture and stir until well combined. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool before frosting with your favorite vegan frosting recipe.
2. Carrot Cake
Carrot cake is another classic cake that can easily be made vegan. This recipe adds crushed pineapple for extra moisture and sweetness:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 1/2 cups unsweetened applesauce
- 1/2 cup vegetable oil
- 1/2 cup unsweetened almond milk
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup crushed pineapple (drained)
Preheat your oven to 350°F and grease a 9×13 inch baking pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. In a separate mixing bowl, whisk together the applesauce, oil, almond milk, and vanilla extract. Pour the wet mixture into the dry mixture and stir until well combined. Fold in the grated carrots and crushed pineapple. Pour the batter into the prepared baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before frosting with your favorite vegan frosting recipe.
3. Lavender Lemon Cake
Lavender and lemon may sound like an unusual combination, but this vegan cake recipe is a delightful twist on traditional lemon cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon culinary lavender
- 1 cup unsweetened almond milk
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
Preheat your oven to 350°F and grease a 9×9 inch square baking pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate mixing bowl, whisk together the oil, vanilla extract, lavender, almond milk, lemon juice, and lemon zest. Pour the wet mixture into the dry mixture and stir until well combined. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before frosting with your favorite vegan frosting recipe.
4. Matcha Cake
If you want to try something truly unique, this vegan matcha cake is sure to impress:
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Preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt. In a separate mixing bowl, whisk together the oil, almond milk, vanilla extract, and apple cider vinegar. Pour the wet mixture into the dry mixture and stir until well combined. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool before preparing the frosting:
Cream the vegan butter in a large mixing bowl until smooth. Gradually beat in the powdered sugar, almond milk, and matcha powder until the frosting reaches your desired consistency.
For the decoration, whisk together the matcha powder, water, and sugar in a small saucepan over medium heat. Bring to a boil, stirring constantly, and continue boiling until the sugar has dissolved and the liquid has reduced to a thick syrup. Let the syrup cool before drizzling it over the frosted cake. Serve immediately or refrigerate until ready to eat.
Baking Tips and Tricks for Vegan Cakes
Baking a vegan cake requires some adjustments compared to baking a traditional cake. Unlike non-vegan cakes, vegan cakes do not contain eggs, milk or butter – the ingredients that typically hold a cake together and give it a light, fluffy texture. But do not fret! With these simple tips and tricks, you will be able to whip up a delicious vegan cake in no time.
Properly Measuring Ingredients
Accurate measurements are crucial when baking a cake. Too much of an ingredient can weigh down a cake, while too little can cause it to fall apart. When it comes to measuring dry ingredients like flour, use a measuring cup and level off the top with a flat edge. Don’t forget to sift the flour to avoid clumps. For liquid ingredients like plant-based milk and oil, use measuring spoons or a liquid measuring cup.
Adjusting Baking Temperatures and Times
Baking times and temperatures for vegan cakes may differ from traditional cakes, so it’s important to keep an eye on your oven. Vegan cakes tend to bake at a lower temperature and for a longer period of time. This is because without eggs and butter, vegan cakes require more time to cook through and set. Keep adjusting the time and temperature until you achieve perfection. Then, remove the cake from the oven and allow it to cool completely before frosting or decorating.
Replacing Eggs and Milk
Since eggs and milk play a big role in baking, it can be challenging to find adequate replacements that work. For eggs, you can use substitutes like applesauce, mashed bananas, or even a mixture of baking powder, oil and water. As for milk, there are many types of plant-based milk available such as almond, soy, coconut, and cashew milk that can be used instead. You can also try vegan buttermilk by diluting plant-based milk with apple cider vinegar or lemon juice.
Adding Flavor and Texture
Don’t be afraid to experiment with different ingredients to add more flavor and texture to your vegan cakes. Use spices like cinnamon, nutmeg, or pumpkin pie spice in your batter, add fresh fruit like strawberries, blueberries, or grated carrots or zucchini to the batter. Chopped nuts or vegan chocolate chips can also take your vegan cake to the next level.
Decorating like a Pro
Once your cake is baked and cooled, it’s time to make it beautiful. Vegan frosting can be made using plant-based butter like Earth Balance and powdered sugar as the base. Add in some vanilla extract or chocolate chips for extra flavor. Use piping bags and different decorating tips to create intricate designs or keep it simple with some colorful sprinkles. Fresh fruit or edible flowers can also be used as a gorgeous topper.
Vegan Cake Recipes FAQs
Vegan cakes are becoming increasingly popular, but many people still have questions about them. Here are some of the most commonly asked questions about vegan cake recipes.
What is a vegan cake?
A vegan cake is a cake that doesn’t contain any animal products, such as eggs, milk, and butter. Instead, vegan cakes use plant-based ingredients to achieve the same texture and flavor as traditional cakes.
Do vegan cakes taste different?
Many people who have tried vegan cakes say they can’t tell the difference between vegan and traditional cakes. However, some people do notice a difference in texture or flavor, depending on the recipe they use. It’s all about finding a recipe that works for your taste buds!
Are vegan cakes more expensive to make?
It depends on the recipe and the ingredients you use. Some vegan ingredients can be more expensive than traditional ingredients, but others are actually cheaper. For example, vegan milk alternatives such as almond milk or soy milk can be cheaper than dairy milk in some stores. Overall, it’s possible to make vegan cakes on a budget if you shop smart and use cost-effective ingredients.
Can I store vegan cakes in the fridge?
Yes, you can store vegan cakes in the fridge just like you would with traditional cakes. However, keep in mind that some vegan cakes can dry out faster than traditional cakes, so it’s important to wrap them tightly in plastic wrap or store them in an airtight container to keep them fresh.
What can I use instead of eggs in vegan cake recipes?
There are many different substitutes you can use instead of eggs in vegan cake recipes. Some common ones include applesauce, mashed bananas, flax or chia seeds mixed with water, or commercial egg replacers. It may take some experimentation to find which substitute works best for the recipe you’re using.
Can I frost a vegan cake?
Absolutely! Vegan cakes can be frosted just like traditional cakes. Many vegan frosting recipes use plant-based ingredients such as vegan margarine, coconut cream, or vegan cream cheese to achieve the desired texture and flavor.
Happy Baking!
Now you have a list of the best vegan cake recipes to try out for your next baking session. Trust me, they are easy to make and delicious to eat! Remember to use plant-based ingredients and experiment with different flavors and toppings. Thank you for reading and I hope you come back for more vegan food articles soon. Enjoy your cruelty-free cake!