Vegan Desert Recipes

Are you looking for delicious vegan dessert recipes to satisfy your sweet tooth? Going vegan doesn’t mean you have to give up indulging in mouthwatering desserts. Whether you are a seasoned vegan or new to the lifestyle, vegan desserts are a great way to enjoy scrumptious treats guilt-free. From chocolatey cakes to fruity pies and creamy ice creams, there are plenty of vegan dessert options to choose from. In this article, we will be exploring some of the best vegan dessert recipes that are easy to make and guaranteed to impress your taste buds.

What Are Vegan Dessert Recipes?

Veganism is a lifestyle that abstains from consuming any animal products, and this extends to food as well. Desserts traditionally contain animal products such as eggs, butter, and milk. Vegan desserts are made using ingredients that are completely plant-based while still managing to satisfy sweet cravings. In this article, we will discuss what vegan dessert recipes are and some popular and easy-to-make vegan dessert recipes.


What Are the Benefits of Vegan Dessert Recipes?

Switching to vegan dessert recipes offers a plethora of health benefits, environmental benefits, and ethical benefits. Here are some of them:

  • Health Benefits: Vegan dessert recipes eliminate high levels of saturated fats and cholesterol found in animal-derived products. A plant-based diet is high in fiber and antioxidants, leading to a healthier body and a lower risk of chronic illnesses such as heart disease, diabetes, and certain cancers.
  • Environmental Benefits: Animal agriculture is responsible for the release of greenhouse gasses, deforestation, and water pollution, contributing to the degradation of the environment. Choosing vegan dessert recipes involves consuming plant-based ingredients that are less taxing on the environment.
  • Ethical Benefits: The animal agriculture industry has been exposed for its inhumane treatment of animals. Vegan dessert recipes are a conscious choice to boycott animal cruelty and prevent harm to animals.


Popular Vegan Dessert Recipes

Here are some popular and easy-to-make vegan dessert recipes:

Recipe Name Ingredients Preparation Time
Chocolate Banana Ice Cream Bananas, cocoa powder, almond milk 10 minutes
Vegan Brownies Flour, sugar, cocoa powder, vegan butter, almond milk 45 minutes
Strawberry Shortcake Flour, sugar, coconut cream, strawberries 45 minutes
Peanut Butter Cookies Flour, sugar, peanut butter, almond milk 30 minutes
Vegan Cheesecake Cashews, vegan cream cheese, maple syrup, coconut oil 4 hours


Vegan dessert recipes are an excellent way to indulge in sweet cravings while being mindful of health, environmental, and ethical concerns. With easy-to-make vegan dessert recipes, you can enjoy delicious treats that are simultaneously nutritious and animal-friendly.

Why Choose Vegan Dessert Recipes?

Veganism is becoming increasingly popular due to various reasons such as ethical concerns, health benefits, and environmental issues. Even more so, vegan desserts are a guilt-free indulgence that can help you satisfy your sweet cravings while allowing you to keep up with your wholesome dietary choices. Here are some reasons why vegan dessert recipes are worth trying:

Ethical Reasons

One of the primary reasons why people choose veganism is because of ethical concerns. Vegans do not consume any animal products, including dairy and eggs, due to animal welfare concerns. Most dairy products come from factory farms where animals are subjected to inhumane living conditions, and their lives are cut short due to overproduction. Additionally, the production of dairy and eggs is associated with significant animal cruelty in the industry.

By choosing vegan dessert recipes, you can enjoy your sweet treats without any guilt knowing you don’t contribute to animal cruelty. Veganism is an ethical way of life that promotes kindness and compassion toward animals.

Good for the Environment

The food industry significantly impacts the environment, and animal agriculture is one of the leading contributors to climate change. The United Nations has estimated that animal agriculture is responsible for 14.5% of global greenhouse gas emissions.

When you choose vegan dessert recipes, you are reducing your carbon footprint and contributing towards a more sustainable future. Vegan desserts require less land, water, and energy to produce, making them environmentally friendly.

Equally Delicious

Some people associate veganism with bland and boring food, but that is far from the truth. Vegan dessert recipes can be just as delicious, if not more, than their non-vegan counterparts. Vegan ingredients such as nuts, seeds, and fruits can add depth and flavor to your desserts.

Vegan desserts can also offer new flavors and textures that you may have never tried before. For example, many vegan desserts use plant-based milk such as soy, almond, or coconut milk, which can add a unique flavor to your desserts.

In conclusion, there are many reasons why you should give vegan dessert recipes a try. They not only contribute to a kinder world but also offer guilt-free indulgence without compromising on taste. So, why not try out some vegan dessert recipes today and see for yourself why they’re worth choosing?

Common Ingredients Used in Vegan Dessert Recipes

Vegan dessert recipes have proven to be delectable treats that individuals can enjoy without feeling guilty. The focus of these types of desserts is usually on using plant-based ingredients that are healthier and more ethical than their non-vegan counterparts. When it comes to vegan dessert recipes, certain ingredients are commonly used to achieve the desired texture and flavor. Below are some of the most common ingredients used in vegan dessert recipes.

Plant-Based Milk

Plant-based milk is a staple ingredient in vegan dessert recipes. The most commonly used plant-based milk is almond milk, but other varieties such as soy milk, oat milk, and coconut milk can also be used. When choosing plant-based milk for a recipe, it is important to consider its texture, flavor, and fat content. Almond milk is ideal for desserts that require a neutral flavor, while coconut milk is perfect for recipes that call for a creamy, rich taste.

Substitutes for Butter and Eggs

As butter and eggs are not vegan, substitutes have to be used in vegan dessert recipes. Applesauce, mashed bananas, and pumpkin puree are commonly used as egg substitutes in vegan baking. These ingredients help bind the ingredients together and add moisture to the recipe. Flax eggs are also used in many vegan dessert recipes. To make flax eggs, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes to thicken into a gel-like consistency. Coconut oil, vegan margarine, and nut butter are often used as butter substitutes in vegan baking, each providing a different flavor profile.

Natural Sweeteners

Vegan dessert recipes often use alternative sweeteners instead of refined sugar. Maple syrup, agave nectar, and coconut sugar are commonly used in vegan baking. These natural sweeteners provide different flavor profiles, and it is important to choose the one that fits the recipe best. Dates, prunes, and raisins can also be used to sweeten desserts naturally. These ingredients offer additional nutritional benefits and give a unique flavor to the dessert.

Easy Vegan Dessert Recipes for Beginners

If you’re new to veganism or simply looking for some easy dessert options, you’re in luck. There are plenty of delicious vegan dessert recipes that even beginners can whip up without hassle. From classics like banana bread to indulgent treats like vegan chocolate chip cookies and brownies, there’s something for everyone in the world of vegan desserts.

Banana Bread

Banana bread is a classic dessert that’s easy to make and can easily be turned vegan by swapping out a few ingredients. To make vegan banana bread, simply replace the eggs with flax or chia seeds mixed with water, and use vegan butter or oil instead of dairy butter. Here’s a simple recipe to get you started:

  • 3 ripe bananas, mashed
  • 1/2 cup vegan butter or oil
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 and 1/2 cups flour
  • 1/2 cup sugar
  • 1/4 cup non-dairy milk
  • 1 tbsp flax or chia seeds mixed with 3 tbsp water

Preheat oven to 350°F. In a large mixing bowl, cream vegan butter or oil with sugar. Add flax or chia seed mixture, mashed bananas, and vanilla extract, and mix well until combined. Add flour, baking soda, salt, and non-dairy milk, and stir until smooth. Pour batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean when inserted into the center.

Vegan Chocolate Chip Cookies

Who doesn’t love a good chocolate chip cookie? These vegan chocolate chip cookies are just as tasty as their non-vegan counterparts, but without the animal products. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup vegan butter, softened
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips

Preheat oven to 350°F. In a mixing bowl, combine flour, baking soda, and salt. In a separate bowl, cream together vegan butter, white sugar, and brown sugar until well mixed. Add non-dairy milk and vanilla extract, and mix until smooth. Add the flour mixture to the wet mixture, stirring until just combined. Fold in vegan chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until lightly golden.

Vegan Brownies

Brownies are a decadent dessert that’s hard to resist. But with this vegan brownie recipe, you can indulge guilt-free. Here’s what you’ll need:

  • 1 cup flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup vegan butter
  • 1 cup sugar
  • 1 cup non-dairy milk
  • 1 tsp vanilla extract

Preheat oven to 350°F. In a mixing bowl, combine flour, cocoa powder, and salt. In a separate bowl, cream together vegan butter and sugar until well mixed. Add non-dairy milk and vanilla extract, and mix until smooth. Add the flour mixture to the wet mixture, stirring until just combined. Pour batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center. Let cool before cutting and serving.

Chocolate Avocado Pudding

If you’re looking for a healthier vegan dessert option, try this chocolate avocado pudding. It’s creamy, chocolatey, and packed with healthy fats from the avocado. Here’s what you’ll need:

  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 cup non-dairy milk

Combine all ingredients in a blender or food processor and blend until smooth. Add more non-dairy milk if needed to reach desired consistency. Chill in the refrigerator for at least an hour before serving.

Advanced Vegan Dessert Recipes for Experienced Cooks

Are you an experienced cook who is also passionate about plant-based diets? Do you want to challenge yourself with more complex vegan dessert recipes? Look no further! Here are some advanced recipes for vegan cheesecake, vegan macaroons, and vegan tiramisu that will impress your taste buds and guests.

Vegan Cheesecake

Who says you need dairy to make a delicious cheesecake? This vegan version is just as creamy and flavorful as the traditional one, but without the guilt and cruelty. Here’s what you’ll need:

  • 1 and 1/2 cups of vegan cream cheese (such as Tofutti or Miyoko’s)
  • 1/3 cup of vegan sour cream or plain yogurt
  • 3/4 cup of sugar or maple syrup
  • 1/4 cup of cornstarch or arrowroot powder
  • 1/4 cup of non-dairy milk (such as almond or soy)
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 pre-made vegan graham cracker crust or make your own

In a large bowl, beat the cream cheese, sour cream, and sugar until smooth. Add the cornstarch, milk, vanilla, and salt, and mix well. Pour the mixture into the crust, and bake at 350°F for 45 minutes or until set. Let cool, then chill in the fridge for a few hours before serving. You can top it with vegan whipped cream, fresh fruit, or chocolate sauce.

Vegan Macaroons

These delicate French cookies may seem intimidating, but with a few substitutions, they can be easily veganized. Here’s what you’ll need:

  • 3 cups of shredded coconut (unsweetened)
  • 1/2 cup of almond flour
  • 1/2 cup of aquafaba (chickpea brine)
  • 1/2 cup of sugar or maple syrup
  • 1/4 teaspoon of cream of tartar or lemon juice
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Vegan food coloring (optional)

In a mixing bowl, whisk together the aquafaba and cream of tartar until stiff peaks form. Add the sugar or syrup, vanilla, and salt, and mix until glossy. Fold in the coconut, almond flour, and food coloring (if using) gently until well combined. Using a piping bag or spoon, place small mounds of the mixture onto a baking sheet lined with parchment paper. Bake at 325°F for 20-25 minutes or until lightly golden. Let cool before removing from the sheet, and enjoy!

Vegan Tiramisu

This Italian classic can be adapted to a vegan diet by replacing the mascarpone cheese and eggs with cashews and tofu. Here’s what you’ll need:

  • 1 package of vegan ladyfingers or sponge cake
  • 1 cup of raw cashews (soaked overnight and drained)
  • 1 block of silken tofu (drained)
  • 3/4 cup of non-dairy milk (such as oat or hemp)
  • 1/2 cup of sugar or maple syrup
  • 1/4 cup of coffee liqueur (such as Kahlua or Tia Maria)
  • 1 tablespoon of cocoa powder
  • A pinch of salt

In a blender or food processor, blend the cashews, tofu, milk, sweetener, and salt until smooth and creamy. Dip the ladyfingers in the coffee liqueur and place them in a single layer in a shallow dish. Spread half of the cashew cream on top of the ladyfingers, then repeat the layers. Dust the cocoa powder on top. Cover and refrigerate for at least 2 hours or overnight. Serve cold and savor the rich and decadent taste.

Vegan Baked Alaska

This retro dessert may not be vegan-friendly at first glance, but with a few tweaks, it can be just as impressive and delicious. Here’s what you’ll need:

  • 1 batch of vegan vanilla sponge cake (homemade or store-bought)
  • 1 pint of vegan ice cream (such as coconut or soy-based)
  • 4-5 aquafaba meringue (made by whipping chickpea brine and sugar until stiff peaks form)
  • 1/4 cup of sugar or maple syrup
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Preheat the oven to 400°F. Cut the vanilla cake into rounds that can fit into a larger cake tin. Spread a layer of ice cream onto each cake layer, and stack them on top of each other, shaping them into a dome. Cover and freeze for 30 minutes or until firm. In a mixing bowl, beat the aquafaba meringue, sugar, vanilla, and salt until glossy. Take the ice cream cake out of the freezer, and quickly spread the meringue all around it, making sure to cover it completely. Bake in the oven for 5-6 minutes or until the meringue is golden. Serve immediately and watch the impressive show when cutting into it.

Vegan Dessert Recipe FAQ

Veganism has become a popular lifestyle choice for many as people are becoming more aware of the health benefits and environmental impact of consuming animal products. While many people may think that a vegan diet eliminates the possibility of enjoying dessert, this is certainly not the case. In fact, there are countless vegan dessert recipes available that are both delicious and healthy.

Are vegan desserts healthy?

Yes, vegan desserts can be a healthy alternative to traditional desserts that often contain animal products and refined sugars. Vegan desserts are typically made from whole foods such as fruits, vegetables, nuts, and grains that are rich in vitamins, fiber, and minerals. However, it is still important to consume vegan desserts in moderation as they may still contain high amounts of sugar or fat.

Can vegan desserts be gluten-free?

Yes, vegan desserts can definitely be gluten-free. Many vegan desserts are made from gluten-free flours such as almond flour, coconut flour, or rice flour. Additionally, many fruits and vegetables can be used to create gluten-free desserts.

What are some easy vegan substitutes for dairy and eggs?

There are several easy and healthy substitutes for dairy and eggs in vegan desserts. Some common dairy substitutes include coconut milk, almond milk, and cashew cream, while flaxseed, chia seeds, and applesauce can be used in place of eggs. These substitutes are not only vegan-friendly but also offer added nutritional benefits.

How can I sweeten vegan desserts without using sugar?

Many people are turning to healthier alternatives to refined sugar as it can have negative impacts on health. There are several natural sweeteners that can be used in vegan desserts, including maple syrup, honey, coconut sugar, and dates. These not only add sweetness but also offer added nutrients and fiber.

Where can I find more vegan dessert recipes?

There are many online resources for finding vegan dessert recipes. Some popular options include vegan food blogs, YouTube channels, and recipe websites. In addition, many cookbooks specifically dedicated to vegan desserts are available at bookstores or libraries. Experimenting with different recipes and ingredients can help you discover new and delicious vegan desserts to enjoy.

Vegan Chocolate Avocado Mousse Recipe

  • 1 ripe avocado
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract


  1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
  2. Add the cocoa powder, almond milk, maple syrup, and vanilla extract.
  3. Puree until smooth and creamy.
  4. Serve chilled.

This vegan chocolate avocado mousse is a healthier alternative to traditional chocolate mousse that uses heavy cream and eggs. The avocado adds healthy fats, while the maple syrup is a natural sweetener. This recipe is perfect for satisfying your chocolate cravings while still sticking to a vegan and healthy diet.

Thanks for reading: Let’s satisfy our sweet tooth with these delicious vegan desserts

We hope you enjoyed reading this article about vegan dessert recipes and got some new ideas to try at home. We are committed to sharing more articles on vegan food in the future. Don’t forget to bookmark our page and visit us regularly for new articles on food, health, and lifestyle. Let’s keep exploring the world of vegan food together!

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