Vegan Eggplant Recipes

If you’re looking for a delicious and healthy vegetable to incorporate into your vegan diet, then look no further than the versatile eggplant. This purple beauty can be used in a variety of vegan recipes to add flavor, texture, and nutrition to your meals. Whether roasted, grilled, baked, or fried, eggplant is an excellent choice for vegan dishes. In this article, we’ll be exploring some mouthwatering eggplant vegan recipes that are easy to make and perfect for any occasion.

What Is Eggplant?

Eggplant is a fruit that is used as a vegetable in cooking. This purple-skinned oblong-shaped vegetable is native to India and is widely used in Middle Eastern, Mediterranean, and Asian cuisines. Eggplants come in various sizes and shapes, and their flesh can range from white to yellow to green, depending on the variety.

Eggplant Nutrition

Eggplants are low in calories but high in fiber, vitamins, and minerals, making them a nutritious addition to a vegan diet. One cup of cooked eggplant (about 82 g) provides:

  • Calories: 35
  • Carbohydrates: 8 grams
  • Fiber: 2 grams
  • Protein: 1 gram
  • Fat: 0 grams
  • Vitamin C: 3% of the Daily Value (DV)
  • Vitamin K: 4% of the DV
  • Folate: 2% of the DV
  • Potassium: 5% of the DV

Eggplant Health Benefits

Eggplants contain high levels of antioxidants, including anthocyanins, which give them their purple color. Antioxidants help protect cells from damage and reduce the risk of chronic diseases, such as heart disease, cancer, and Alzheimer’s disease. Additionally, the fiber in eggplants can help improve digestion and regulate blood sugar levels.

Eggplant Vegan Recipes

Eggplant is a versatile ingredient that can be prepared in many ways. Here are some vegan eggplant recipes to try:

  1. Eggplant Parmesan: Breaded eggplant slices baked with tomato sauce and vegan cheese.
  2. Baba Ghanoush: A dip made from roasted eggplant, tahini, garlic, and lemon juice.
  3. Stir-fry: Sliced eggplant cooked with other vegetables and served with rice or noodles.
  4. Ratatouille: A stew made with eggplant, tomato, zucchini, bell peppers, and herbs.
  5. Eggplant Curry: Eggplant cooked in a spicy tomato-based sauce and served with rice.

Whether you’re a fan of eggplant or looking for new vegan recipe ideas, give eggplants a try in one of these delicious dishes.

The Nutritional Benefits of Eggplants

Eggplants, also known as aubergines, are a versatile vegetable that can be used in a variety of dishes. Not only are they delicious, but they also provide numerous nutritional benefits. Here are some of the key nutrients found in eggplants:

  • Fiber: Eggplants are a good source of dietary fiber, which can help regulate digestion and prevent constipation. One cup of cooked eggplant contains about 2.5 grams of fiber.
  • Vitamins: Eggplants contain several vitamins, including vitamin C, vitamin K, vitamin B6, and thiamin.
  • Minerals: Eggplants are rich in minerals such as potassium, calcium, magnesium, and phosphorus.

The Antioxidant Benefits of Eggplants

In addition to their nutritional value, eggplants also contain antioxidants. Antioxidants are substances that help protect cells from damage caused by free radicals, which can contribute to chronic diseases such as cancer and heart disease. Here are some of the key antioxidants found in eggplants:

  • Anthocyanins: These are pigments that give eggplants their deep purple color. Anthocyanins have been shown to have anti-inflammatory and anti-cancer effects.
  • Chlorogenic acid: This antioxidant has been linked to lower cholesterol levels and improved blood sugar control.
  • Nasunin: This is a type of antioxidant found in the skin of eggplants. It has been shown to have neuroprotective effects, meaning it may help protect brain cells from damage.

Ways to Incorporate Eggplants into Your Vegan Diet

If you’re looking for new vegan recipes to try, eggplants can be a great addition to your menu. Here are some ideas:

  • Baba ghanoush: This Middle Eastern dip is made from roasted eggplants, tahini, lemon juice, garlic, and olive oil. It’s a great snack or appetizer for dipping with pita bread or raw veggies.
  • Ratatouille: This classic French dish combines eggplants with other vegetables such as zucchini, bell peppers, tomatoes, and onions. It’s typically served as a side dish or can be enjoyed on its own as a light meal.
  • Eggplant parmesan: This Italian-inspired dish is made by layering slices of breaded eggplant with marinara sauce and vegan cheese, then baking until bubbly and golden.
  • Veggie burgers: Eggplants can be used to make delicious and hearty veggie burgers. Simply grill, roast, or bake eggplant slices, then layer them with your favorite toppings such as avocado, tomatoes, onions, and lettuce.

Veganism and Eggplants

Eggplants are a versatile and nutrient-rich vegetable that is commonly used in vegan cuisine. They are a great source of dietary fiber, potassium, vitamin B6, and other important nutrients that are essential to a healthy diet. Moreover, eggplants can be used in a wide range of vegan dishes, from hearty stews to flavorful curries to delicious dips and spreads. Here are some compelling reasons why eggplants are a popular ingredient in vegan recipes and how you can incorporate them into your plant-based diet.

The Nutritional Benefits of Eggplants

One of the biggest advantages of using eggplants in vegan cooking is their impressive nutritional profile. According to the United States Department of Agriculture (USDA), one cup of diced, raw eggplant contains 20 calories, 0.2 grams of fat, 4.8 grams of carbohydrates, 2.5 grams of fiber, and 0.8 grams of protein. Eggplants are also a good source of potassium, a mineral that supports healthy blood pressure and muscle function, as well as vitamin B6, which is essential for brain development and immune function. Additionally, eggplants contain antioxidants called anthocyanins, which may help protect against cancer, heart disease, and other chronic conditions.

When it comes to vegan cooking, the versatility of eggplants is their biggest asset. They can be grilled, roasted, baked, sautéed, and boiled, among other cooking methods, and can take on a variety of seasonings and flavor profiles. Additionally, they can be used as a meat substitute in many recipes, as they offer a meaty texture that can hold up well in stews, curries, and other dishes.

How to Use Eggplants in Vegan Recipes

  • Grilled eggplant: Cut eggplants into 1/4 inch slices and brush them with olive oil. Grill the slices over medium-high heat until they are tender and slightly charred, about 3-4 minutes per side. Serve them as a side dish or topped with marinara sauce and vegan cheese for a pizza-like treat.
  • Baba ghanoush: Roast eggplants in the oven until they are soft and charred, then blend them with garlic, tahini, lemon juice, and olive oil for a savory dip that can be eaten with pita, crackers, or raw veggies.
  • Eggplant curry: Sauté onions, garlic, and ginger in oil until softened, then add diced eggplant, canned tomatoes, coconut milk, and curry powder. Simmer the mixture until the eggplant is tender and the sauce is thickened, then serve over rice or with naan bread.

These are just a few examples of how eggplants can be used in vegan recipes. Whether you are looking for a hearty main dish or a flavorful side, eggplants are a great ingredient to add to your plant-based diet. With their healthful nutrients, delicious taste, and versatile texture, eggplants are sure to become a staple in your vegan kitchen.

Types of Eggplant Dishes for Vegans

Eggplant is a versatile vegetable that is often used in vegan cuisine. It is a great source of fiber and has a meaty texture that makes it an excellent substitute for meat in vegan dishes. Here are four types of eggplant dishes that are popular among vegans.

Eggplant Parmesan

Eggplant parmesan is a classic Italian dish that is usually made with breaded and fried eggplant, tomato sauce, and mozzarella cheese. However, it can easily be made into a vegan dish by using vegan mozzarella cheese or by simply omitting the cheese altogether. To make vegan eggplant parmesan, slice the eggplant, dredge it in breadcrumbs, and bake it in the oven until it is crispy. Then, layer it with tomato sauce and cheese alternatives and bake it again until the cheese is melted.

Baba Ganoush

Baba ganoush is a Middle Eastern dip that is made with roasted eggplant, tahini, lemon juice, garlic, and olive oil. It is a great alternative to hummus and is perfect for dipping vegetables, pita bread, or chips. To make vegan baba ganoush, roast the eggplant in the oven until it is soft, blend it with the other ingredients in a food processor until it is smooth, and serve it chilled.


Eggplant curry is a popular vegan dish in Indian cuisine. It is usually made with eggplant, spices, tomatoes, onions, and coconut milk. To make vegan eggplant curry, sauté the onions and spices in a pan until they are fragrant, add the eggplant and tomatoes, and then simmer everything in coconut milk until the eggplant is tender. Serve the curry over rice or with naan bread.

Eggplant Rollatini

Eggplant rollatini is a fancy-looking dish that is actually quite easy to make. It is made by thinly slicing eggplant, grilling it until it is soft, and then rolling it around a filling of vegan ricotta cheese and spinach. To make vegan eggplant rollatini, grill the eggplant slices until they are tender, mix the vegan ricotta cheese with spinach and other seasonings like garlic and basil, and then roll the filling inside the eggplant slices. Place the rolled eggplant slices in a baking dish, top with tomato sauce, and bake until the cheese is melted.

Tips for Cooking with Eggplants

Eggplants, also known as aubergines, are a staple ingredient in vegan cuisine. It’s a versatile vegetable that can be used in a variety of dishes, from curries to salads. However, cooking eggplants can be tricky due to their unique texture and flavor. Here are some tips to help you cook with eggplants:

Choose the Right Eggplant

When it comes to selecting eggplants, size matters. Larger eggplants tend to be more bitter and have more seeds, while smaller ones are milder and less seedy. Look for eggplants that are firm to the touch and have smooth, shiny skin. Avoid those with dull or wrinkled skin, as this can indicate that they are overripe or past their prime.

Prep Your Eggplant

Before cooking with eggplants, it’s important to prep them properly to remove their bitterness. One way to do this is to slice the eggplant and sprinkle salt on both sides. Let it sit for about 30 minutes to an hour, or until moisture beads form on the surface. Rinse off the salt and pat dry with a paper towel. This will remove the excess water and bitterness.

Cooking Eggplants

  • Roasting: Roasting eggplants brings out their natural sweetness and enhances their flavor. Preheat your oven to 400 degrees Fahrenheit. Slice the eggplant into rounds or cubes, brush with oil, and season with salt and pepper. Roast for 20 to 30 minutes, or until browned and tender.
  • Grilling: Grilling is another great way to prepare eggplants. Cut the eggplant into slices or wedges, brush with oil, and sprinkle with salt and pepper. Grill on medium-high heat for 3 to 5 minutes per side, or until slightly charred and tender.
  • Sautéing: Sautéing is a quick and easy way to cook eggplants. Cut the eggplant into cubes or slices and sauté in a pan with some oil until browned and tender. You can also add other vegetables like onions and bell peppers to the pan for added flavor.
  • Stewing: Eggplants are a great addition to stews and curries. Cut the eggplant into cubes and add to your favorite stew or curry recipe. Simmer until the eggplants are tender and infused with flavor from the sauce.
  • Baking: Baked eggplants are a delicious and healthy side dish. Cut the eggplant into slices and place on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Bake at 375 degrees Fahrenheit for 25 to 30 minutes, or until golden brown and tender.

Storing and Freezing Eggplants

Eggplants can be stored in the refrigerator for up to a week. If you have leftover cooked eggplant, store it in an airtight container in the fridge for up to four days. You can also freeze cooked eggplant for up to six months. Simply place the cooked eggplant in a freezer-safe container and freeze.

Now that you have some tips for cooking with eggplants, try incorporating them into your favorite vegan recipes. Eggplants are a delicious and nutritious addition to any dish!

Frequently Asked Questions About Eggplant Vegan Recipes

Eggplant is a versatile vegetable that can be used in many different vegan recipes. Here are some common questions people have about cooking with eggplant:

Can I eat eggplants raw?

You technically can eat eggplants raw, but they are much more enjoyable when cooked. Raw eggplants can have a bitter taste and tough texture, whereas cooked eggplants become creamy, smooth, and delicious.

Do I need to salt eggplants before cooking?

Salting eggplants before cooking is a common technique to remove any bitterness and excess moisture. However, it is not always necessary, especially if you are using younger, fresher eggplants. If you do choose to salt them, simply slice the eggplant and sprinkle with salt, layering them in a colander to remove the excess water that will sweat out. Rinse off any salt before cooking.

Can I freeze eggplant dishes?

Yes, many eggplant dishes can be frozen, such as eggplant parmesan or ratatouille. However, the texture may change slightly after thawing, so it is best to enjoy them fresh if possible.

Are eggplants high in calories?

Not necessarily. One cup of cooked eggplant contains only 35 calories, making it a great low-calorie option for those watching their intake. It is also high in fiber and various vitamins and minerals.

Can eggplant replace meat in recipes?

Absolutely! Eggplant has a meaty texture and can be used as a substitute for meat in many dishes, such as eggplant parmesan or vegan bolognese. It is also a great option for grilling or roasting as a standalone dish. You can even use it as a meat substitute in sandwiches or wraps.

How to prepare eggplant for cooking?

Always begin by washing the eggplant well and pat it dry. Cut off the stem and slice or dice as desired. If you are using larger eggplants that may have more seeds, you may want to scoop out the seeds with a spoon.

Thanks for Veggin’ Out with Us!

That’s it for our eggplant vegan recipes, folks! We hope you enjoyed learning about all the tasty and creative ways you can cook this versatile veggie without any animal products. Remember, going vegan doesn’t mean sacrificing flavor or variety. There are countless plant-based ingredients waiting for you to experiment with, and we’ll be here to share more tips and tricks for making delicious vegan food. So, keep coming back for more veggie inspiration and don’t forget to share your favorite eggplant recipes with us!

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