Vegan Instant Pot Recipes for Quick and Delicious Meals

If you’re looking for vegan recipes that will save you time in the kitchen, the Instant Pot might be your new best friend. This all-in-one appliance can do everything from cooking rice to roasting a whole chicken. Lucky for us, there are also plenty of vegan Instant Pot recipes that are quick, easy, and delicious. Whether you’re a seasoned vegan or just looking to try some new plant-based meals, the Instant Pot is a great tool for creating healthy and satisfying dishes.

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What is an Instant Pot and Why it’s Great for Vegan Cooking

Are you tired of spending hours in the kitchen cooking vegan meals? Well, the instant pot is here to save the day! The Instant Pot is a multi-functional kitchen appliance that can help you create delicious vegan meals in half the time of traditional stovetop cooking. It’s a pressure cooker, slow cooker, rice cooker, and a steamer all in one, making it the perfect tool for any kitchen.

Why Choose an Instant Pot for Vegan Cooking?

Instant Pots are perfect for vegan cooking as it can cook many types of vegan meals, from soups and stews to vegan roasts and curries. It uses high-pressure steam to cook food quickly, which makes it perfect for cooking tough grains, legumes, and vegetables. The Instant Pot is also great for batch cooking, making it easier to prepare meals in advance and save time during busy weeks.

Benefits of Cooking Vegan with an Instant Pot

  • Time-Saver: The Instant Pot significantly reduces cooking time, making it a perfect choice for busy vegans. You can make your favorite vegan meals in a fraction of the time it would take using traditional cooking methods.
  • Energy Efficient: The Instant Pot uses less energy than a traditional stovetop or oven, saving you money on your energy bills while reducing your carbon footprint.
  • Easy to Clean: The Instant Pot is easy to clean, and many parts are dishwasher safe, making it perfect for busy vegans who don’t have time for extensive cleanup.
  • Retains Nutrients: The Instant Pot uses a high-pressure cooking method that locks in nutrients, making it an excellent way to cook vegetables and grains while preserving their nutritional value.
  • Multi-Functional: The Instant Pot is a versatile appliance that can replace many individual kitchen gadgets such as a rice cooker, steamer, and slow cooker.

Popular Vegan Instant Pot Recipes

Recipe Name Description Link to Recipe
Vegan Lentil Soup This soup is made with lentils, vegetables and spices, making it easy to prepare and packed with flavor.
Instant Pot Vegan Chili This Instant Pot Vegan Chili is an easy vegan weeknight dinner that’s perfect for cold winter days.
Instant Pot Vegan Mac and Cheese This dairy-free Instant Pot Vegan Mac and Cheese is rich, creamy, and delicious. It’s a perfect meal that’s both cozy and comforting.
Instant Pot Vegan Risotto This Instant Pot Vegan Risotto is the perfect addition to a cold evening, making you feel warm and satisfied.

Benefits of Cooking Vegan Meals in an Instant Pot

More and more people are turning to veganism for different reasons. Some do it for health, believing that a plant-based diet can improve their well-being while preventing chronic diseases such as heart diseases and diabetes. Others do it for the environment, aware that animal agriculture is one of the major contributors to greenhouse gas emissions. Whatever your reason may be, you can enjoy delicious and nutritious vegan meals with an Instant Pot. Here are some benefits of using an Instant Pot for vegan cooking:

Locks in More Nutrients and Flavor

Instant Pots use pressure cooking, which means that they cook food quickly and under high pressure. This method promotes proper nutrient retention as it doesn’t overcook the food, so you end up with a more nutritious meal. Besides, the high pressure also helps to intensify the flavors of the ingredients, as it allows liquids and seasonings to penetrate deep into the food. The result is a dish that’s bursting with flavor and nutrients.

Requires Less Oil

When cooking vegan food, oil is often used as a substitute for butter or cream to add richness and flavor to the dish. However, an Instant Pot doesn’t need as much oil as other cooking methods. The high pressure of the Instant Pot allows the food to cook in its juices, which reduces the need for added oil. This is especially beneficial for those who are trying to lose weight or watch their fat intake.


Cooking vegan meals in an Instant Pot is also more energy-efficient than traditional cooking methods. The shorter cooking time means that you’re using less energy, which translates to a lower utility bill and a reduced carbon footprint. Plus, you can save time by cooking large batches of food at once, which means less time spent in the kitchen and more time spent doing other things you enjoy.

Best Vegan Instant Pot Recipes to Try

If you’re looking for delicious and healthy vegan recipes that you can whip up in no time, you’ll love these vegan Instant Pot recipes. From spicy black bean soup to lentil curry, these recipes are easy to make and perfect for any occasion. Here are some of the best vegan Instant Pot recipes to try:

1. Spicy Black Bean Soup

This soup is healthy, filling and full of flavor. It’s also incredibly easy to make! Simply sauté onions, garlic, jalapeno and bell pepper in your Instant Pot. Add in black beans, vegetable broth, diced tomatoes, cumin and chili powder. Cook on high pressure for 15 minutes, then let the pressure release naturally. Top with cilantro and lime juice before serving.

2. Lentil Curry

This lentil curry is packed with protein and flavor. Sauté onions and garlic in your Instant Pot, then add in lentils, canned tomatoes, coconut milk, curry powder and vegetable broth. Cook on high pressure for 10-12 minutes, then let the pressure release naturally. Serve over rice or with naan bread.

3. Mushroom Risotto

This mushroom risotto is creamy and delicious, without any animal products! Sauté mushrooms, onions and garlic in your Instant Pot, then add in arborio rice, vegetable broth and white wine. Cook on high pressure for 6 minutes, then release the pressure manually. Stir in nutritional yeast and vegan butter until creamy and smooth. Serve with chopped parsley and extra nutritional yeast.

Recipe Cooking Time Serving Size
Spicy Black Bean Soup 15 minutes 4 servings
Lentil Curry 10-12 minutes 4 servings
Mushroom Risotto 6 minutes 4 servings

How to Adapt Non-Vegan Instant Pot Recipes into Vegan Recipes

If you are a vegan or transitioning into a vegan lifestyle and have an Instant Pot lying around, you must know how versatile and convenient this kitchen appliance is. An Instant Pot makes cooking easier and faster, allowing you to prepare a variety of meals with minimal effort. However, most Instant Pot recipes include meat, dairy, or eggs, which puts vegans at a disadvantage. Fortunately, with some ingredient swaps and adjustments, you can turn non-vegan Instant Pot recipes into vegan ones. Here’s how you can do it:

1. Swap Meat with Plant-Based Alternatives

Most Instant Pot recipes include meat, such as chicken, pork, beef, or even seafood. However, being vegan means ditching all animal products, including meat. But that doesn’t mean you can’t enjoy your favorite Instant Pot meals. The solution here is to swap meat with plant-based alternatives that mimic the texture and flavor of meat. Some popular vegan meat alternatives include tofu, tempeh, seitan, jackfruit, and Beyond Meat products.

For example, if you find an Instant Pot recipe for beef stew, you can replace the beef with seitan or Beyond Beef crumbles. If you’re making chicken curry, swap chicken for tofu, tempeh, or jackfruit. Make sure to marinate or season your meat alternatives to enhance the flavor.

2. Replace Dairy with Non-Dairy Ingredients

Dairy is another non-vegan ingredient commonly used in Instant Pot recipes, particularly in soups, stews, and casseroles. However, you can easily replace dairy with non-dairy ingredients that produce similar results. Some excellent dairy substitutes include coconut milk, almond milk, soy milk, cashew cream, vegan cheese, nutritional yeast, and plant-based butter.

For instance, if your Instant Pot recipe calls for heavy cream, replace it with coconut cream or cashew cream. If it requires cheese, use vegan cheese or nutritional yeast instead. If it needs butter, use plant-based butter or olive oil.

3. Substitute Eggs with Vegan Alternatives

Eggs are a versatile ingredient commonly used in Instant Pot recipes, such as frittatas, quiches, omelets, and egg bites. However, vegans do not consume eggs, and finding vegan alternatives can be challenging. Some great egg substitutes include silken tofu, aquafaba, vegan egg replacers, or mashed banana.

For example, if making egg bites in your Instant Pot, use silken tofu blended with nutritional yeast to create an egg-like texture. If making a frittata, use chickpea flour, nutritional yeast, and non-dairy milk as a vegan egg replacer.

4. Adjust Spices and Flavorings

When turning non-vegan Instant Pot recipes into vegan ones, remember that some spices, sauces, and condiments may contain animal-based ingredients. Make sure to check the label and ensure the ingredients are vegan. Some common non-vegan ingredients to watch out for include fish sauce, Worcestershire sauce, honey, and chicken or beef broth.

You can also adjust the spices and flavorings to suit your taste preferences. For example, if you prefer your food less spicy, reduce the amount of chili powder or cayenne pepper. If you love garlic, add an extra clove. If you prefer sweet over savory, add maple syrup to your dish.

Adapting non-vegan Instant Pot recipes into vegan ones can open up a whole new world of delicious and healthy plant-based meals. With these ingredient swaps and adjustments, you can still enjoy your favorite Instant Pot recipes and stay true to your vegan lifestyle.

Tips for Cooking Vegan Meals in an Instant Pot

The Instant Pot is a versatile kitchen appliance that can be used to prepare a wide range of vegan meals. Follow these tips to ensure a successful vegan Instant Pot meal.

Proper Sealing

The first step in cooking a vegan meal in an Instant Pot is to make sure that the lid is properly sealed. This is important because proper sealing helps to ensure that the food cooks evenly and that the pressure is maintained throughout the cooking process. To ensure a proper seal, make sure that the sealing ring is in place and that the steam release valve is in the sealing position. Also, check to make sure that the float valve is in the correct position before starting the cooking cycle.

Cook Time

The cook time for vegan meals will vary depending on the size and type of food being cooked. As a general rule of thumb, most vegan meals will take between 5 and 30 minutes to cook in an Instant Pot. It is important to follow the recipe instructions and use the appropriate cook time for the specific dish. Overcooking vegan meals can result in a mushy texture and can cause the flavors to become muted.

Pressure Release

Once the cook time has elapsed, it is important to release the pressure from the Instant Pot. There are two ways to release pressure: natural release and quick release. Natural release involves allowing the pressure to release on its own, which can take anywhere from 10 to 30 minutes depending on the recipe. Quick release involves manually releasing the pressure by turning the steam release valve to the venting position. Use caution when releasing pressure, as hot steam can escape from the Instant Pot.


To add more depth of flavor and texture to your vegan dishes, you can use the Instant Pot’s browning function. This function allows you to sauté or sear ingredients before pressure cooking, which can help to develop a richer flavor. To use the browning function, select the sauté or sear function on the Instant Pot and allow it to heat up before adding your ingredients.

Prepping Vegetables

When cooking vegan meals in an Instant Pot, it is important to prepare your vegetables correctly. To avoid overcooking, it is recommended that you chop your vegetables into uniform sizes. Additionally, you can use a steaming basket to cook your vegetables separately from your main dish. This can help to prevent vegetables from becoming mushy and losing their nutrients.

Common Mistakes to Avoid When Cooking Vegan Meals in an Instant Pot

Instant Pots can make vegan cooking a lot easier, quicker, and more convenient. However, there are still some common mistakes that can lead to less-than-stellar results. Here are some tips to help you avoid these mistakes and make the most of your vegan Instant Pot meals.

Choosing the Wrong Cooking Time

One of the biggest mistakes people make when cooking vegan meals in an Instant Pot is choosing the wrong cooking time. Different ingredients require different cooking times, so it’s important to do your research and follow recipes closely. Overcooking can result in mushy textures and undercooking can leave you with tough and unpleasantly chewy food.

Using Too Much Liquid

Another common mistake is using too much liquid. While it’s tempting to add more liquid than a recipe calls for to ensure that nothing burns or sticks, doing so can dilute the flavors of your vegan creations and negatively affect the texture. Be sure to read your recipe carefully and stick to the recommended amount of liquid.

Forgetting to Deglaze the Pot

After you sauté vegetables or tofu, there will be stuck-on bits of food at the bottom of the Instant Pot that can leave an unpleasant burnt taste in your food if they’re not removed. Deglazing the pot with a bit of water or broth can prevent this from happening, so don’t forget this important step.

Not Letting the Pressure Release Naturally

Another mistake that people commonly make is manually releasing the pressure too soon after cooking. This can result in less-tender food and can also be dangerous if hot steam is released too quickly. Always read your recipe carefully and release the pressure as directed, either naturally or through the quick-release method, to avoid any unpleasant mishaps.

Using the Wrong Type of Rice

Rice is a staple in many vegan dishes, but not all types of rice work well in the Instant Pot. Some types require more water and longer cooking times than others. Research which type of rice works best for your particular dish so that your rice turns out perfectly cooked and fluffy every time.

Adding Dairy and Meat Substitutes at the Wrong Time

If you’re using dairy or meat substitutes in your vegan Instant Pot meals, it’s important to add them at the right time to avoid culinary disasters. Adding these ingredients too soon can cause them to break down or curdle, while adding them too late can mean that they don’t cook properly. Read your recipe carefully and add these ingredients at the time specified to ensure the best possible results.

Frequently Asked Questions About Vegan Instant Pot Recipes

Vegan Instant Pot recipes are the perfect solution for busy people who want to eat healthy, nutritious meals without sacrificing taste. Here are some common questions and answers about vegan Instant Pot recipes:

1. What is an Instant Pot?

An Instant Pot is a multi-functional electric pressure cooker that can be used for cooking rice, stews, soups, chili, and other dishes. It is a popular kitchen appliance among busy people because it can cook food faster than traditional cooking methods.

2. Why should I cook vegan Instant Pot recipes?

Cooking vegan Instant Pot recipes is a great way to eat healthy and delicious food. Vegan recipes are often high in fiber, protein, vitamins, and minerals, and low in cholesterol and saturated fat. Plus, cooking with an Instant Pot saves time and energy.

3. What are some common ingredients used in vegan Instant Pot recipes?

Common ingredients used in vegan Instant Pot recipes include vegetables, legumes, grains, herbs, and spices. Some popular vegan Instant Pot recipes include lentil soup, quinoa salad, chili, and vegan mac and cheese.

4. How do I adapt non-vegan recipes to vegan Instant Pot recipes?

Adapting non-vegan recipes to vegan Instant Pot recipes is easy. Simply substitute animal products with plant-based ingredients. For example, replace meat with tofu, tempeh or seitan, and dairy with plant-based milk or cheese. You can also use vegetable broth instead of chicken or beef broth.

5. How do I cook grains in the Instant Pot?

To cook grains in the Instant Pot, use a 1:2 ratio of grain to water or broth. For example, one cup of rice or quinoa would require two cups of water. Put the grain and water/broth into the Instant Pot, set the cooking time, and let the pressure release naturally.

6. Can I use frozen ingredients in vegan Instant Pot recipes?

Yes, you can use frozen ingredients in vegan Instant Pot recipes. Make sure to add a few extra minutes to the cooking time to account for the time it takes for the Instant Pot to come to pressure.

7. What are some tips for meal prepping with vegan Instant Pot recipes?

Meal prepping with vegan Instant Pot recipes is a great way to save time during the week. Here are some tips:

  1. Choose recipes that store well and can be reheated easily.
  2. Cook a big batch of a particular recipe and divide it into single servings for easy grab-and-go meals.
  3. Use freezer-safe containers to store meals for later use.
  4. Consider using the Instant Pot to cook several different components of a meal at once, such as rice, beans, and vegetables.
  5. Make a grocery list and buy all the ingredients you need to make multiple meals at once.

Happy Cooking with Vegan Instant Pot Recipes

Thank you for reading our article about vegan instant pot recipes. We hope that you found some inspiration and ideas to try for your next plant-based meal. Remember, vegan food is not limited to salads and fruits, there are so many delicious options to explore. So, fire up your instant pot and get cooking! Don’t forget to visit us again later for more tasty recipes and food-related content. Take care and happy experimenting!

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