Vegan Ranch Dressing Recipes – A Delicious Twist on the Classic Salad Dressing

Going vegan doesn’t mean giving up on all savory flavors. In fact, one can still enjoy the goodness of ranch dressing without harming any animals. Vegan ranch dressing recipes are gaining popularity among those who want to eat healthy and sustainable food items. This creamy white dressing has become a staple in American cuisine and can be used for a plethora of dishes. From salads to sandwiches to pizza, vegan ranch dressing is the perfect dip or topping to enhance the flavor of your food. In this article, we’ll explore some easy-to-make vegan ranch dressing recipes that will make your taste buds dance with joy!

Ranch Dressing 101: What Is It and How to Make It Vegan

Ranch dressing is a popular salad dressing and dipping sauce that originated in the United States. It typically consists of buttermilk, mayonnaise, and a variety of herbs and spices, such as garlic, onion, and parsley. However, these traditional ingredients are not vegan-friendly, so it can be challenging for those who follow a plant-based diet to enjoy this classic dressing. But fear not, there are plenty of vegan substitutes that can be used to make a delicious and satisfying vegan ranch dressing at home.

What is Ranch Dressing?

Ranch dressing was created in the 1950s by Steve Henson, a plumbing contractor in Alaska, who went on to open a dude ranch with his wife. He invented the dressing as a way to make use of the abundant herbs and spices on the ranch. The dressing became popular among guests, and Henson eventually sold the recipe to Clorox Company, which helped to popularize the dressing across America.

Today, ranch dressing is enjoyed as a popular dressing and dip for salads, vegetables, and snacks, such as chicken wings and pizza. However, many commercial ranch dressings contain dairy and eggs, making them unsuitable for vegans and those with lactose intolerance or egg allergies.

Making Vegan Ranch Dressing

Fortunately, there are plenty of vegan substitutes that can be used to make a delicious vegan ranch dressing. Here are some alternative ingredients to consider:

  • Plant-Based Milk: Use a non-dairy milk such as soy, almond, oat, or cashew milk as a substitute for buttermilk. These milks provide the same creamy consistency without the dairy.
  • Vegan Mayo: You can still enjoy the richness of mayonnaise without the eggs by choosing a vegan-friendly brand, such as Vegenaise or Just Mayo.
  • Vinegar: Substitute white vinegar or apple cider vinegar for the traditional lemon juice. These vinegars add tangy flavor and acidity to the dressing.
  • Herbs and Spices: Use dried or fresh herbs and spices, such as garlic, onion, dill, chives, and parsley, to add flavor to your vegan ranch dressing. You can also add nutritional yeast for a cheesy flavor or paprika for a smoky taste.

Here’s a simple recipe to make your own vegan ranch dressing:

Ingredients: Instructions:
1/2 cup vegan mayo 1. Combine all ingredients in a bowl and whisk until well combined.
1/4 cup non-dairy milk 2. Adjust consistency to your preference with more or less non-dairy milk.
1 tbsp white vinegar or apple cider vinegar 3. Transfer to a jar or container and refrigerate until ready to use.
1 tsp dried dill
1 tsp dried parsley
1 tsp onion powder
1/2 tsp garlic powder
Salt and pepper, to taste

Give this vegan ranch dressing recipe a try and enjoy the tangy, creamy flavors without the dairy and animals products. You can use it as a dip for veggies, chips, or tofu, or drizzle it over your favorite salad or pizza. The possibilities are endless!

Classic Vegan Ranch Dressing Recipe

If you’re looking for a classic vegan ranch dressing recipe, look no further! This recipe is quick and easy to make, and the combination of cashews, non-dairy milk, and herbs results in a deliciously creamy and tangy flavor profile. Here’s how to make it:


  • 1 cup raw cashews
  • 3/4 cup water
  • 1/4 cup non-dairy milk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • Salt and black pepper, to taste


  1. Soak the cashews in water for at least 2 hours, or overnight.
  2. Drain and rinse the cashews, then add them to a blender or food processor along with the water, non-dairy milk, apple cider vinegar, parsley, chives, garlic powder, onion powder, dried dill, salt, and black pepper. Blend until smooth and creamy.
  3. Taste and adjust seasonings as needed. If the dressing is too thick, add more non-dairy milk or water to thin it out.
  4. Transfer the dressing to a jar or other airtight container and store it in the refrigerator for up to a week.

Use this classic vegan ranch dressing as a dip for veggies, a topping for salads, or a sauce for wraps and sandwiches. It’s a versatile and delicious addition to any plant-based meal!

Oil-Free Vegan Ranch Dressing Recipe

If you’re looking for a lighter and healthier version of the classic ranch dressing, then this oil-free vegan ranch dressing is a must-try. Unlike the traditional dressing, which is usually loaded with calories and unhealthy fats, this vegan-friendly version uses tofu as the base ingredient, making it a healthier and lighter but still delicious alternative. Let’s get started with the recipe!


  • 1 pack silken tofu (12 oz)
  • 1 garlic clove (minced)
  • 2 tablespoons fresh parsley leaves (minced)
  • 1 tablespoon of fresh dill leaves (minced)
  • 1 tablespoon of apple cider vinegar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of dijon mustard
  • 1 teaspoon of onion powder
  • 1 teaspoon of agave syrup
  • Salt and pepper (to taste)
  • Water (if needed)


1. Drain the tofu and pat dry with paper towels.

2. In a blender or food processor, add the tofu, garlic, parsley, dill, apple cider vinegar, lemon juice, dijon mustard, onion powder, and agave syrup.

3. Blend until smooth and creamy. If the mixture is too thick, gradually add water (1 tablespoon at a time) until you achieve the desired consistency.

4. Season with salt and pepper according to taste.

5. Transfer the ranch dressing to a container with a tight-fitting lid and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and create a more flavorful dressing.

Serving Suggestions

This oil-free vegan ranch dressing can be enjoyed in a variety of ways. Here are some serving suggestions to get you started:

  • Use as a dip for raw veggies like carrots, celery, and cucumber
  • Toss with a mixed green salad
  • Drizzle over baked potatoes or roasted Brussels sprouts
  • Serve as a condiment for vegan burgers or sandwiches

Spice Up Your Vegan Ranch Dressing

Vegan ranch dressing is a popular condiment in a vegan diet. It is a rich, creamy dressing that can add flavor to a variety of dishes like salads, vegetables, or dips. However, if you want to add some variety and customization to your vegan ranch dressing, try experimenting with different spices and herbs. Here are some ideas to spice up your vegan ranch dressing:

1. Dill

Dill is a fresh, aromatic herb that has a slightly sweet and tangy flavor. It is a popular seasoning for pickles, but it can also add a refreshing taste to your vegan ranch dressing. You can use fresh or dried dill depending on your preference. Mix in a teaspoon of dill to your vegan ranch dressing and give it a taste. If you want a stronger flavor, you can add more dill until you achieve your desired taste.

2. Parsley

Parsley is an herb that has a bright green color and a clean, refreshing taste. It pairs well with other seasonings like garlic and lemon. You can use fresh or dried parsley to add a burst of freshness to your vegan ranch dressing. Chop up some fresh parsley and mix it into your vegan ranch dressing. Alternatively, you can add a teaspoon of dried parsley to your dressing.

3. Garlic Powder

Garlic powder is a convenient seasoning that you can use in many dishes for a flavorful punch. It has a mild garlic taste that is not too overpowering. You can add a teaspoon of garlic powder to your vegan ranch dressing to give it a little kick. If you prefer a stronger garlic flavor, you can add more garlic powder until you reach your desired taste.

4. Experiment with Other Spices

Aside from dill, parsley, and garlic powder, there are many other spices and seasonings that you can experiment with to customize your vegan ranch dressing. For example, you can try adding paprika, onion powder, or cayenne pepper for a smoky, savory, or spicy taste. You can also mix and match different spices to create your own unique flavor blend.

When experimenting with spices, start with a small amount and gradually add more until you reach your preferred flavor. It’s easy to over-season your dressing, so go easy on the spices at first. Also, keep in mind that some spices are stronger than others, so use them sparingly.

How to Use Vegan Ranch Dressing

Vegan ranch dressing is a delicious and versatile condiment that can be used in various ways to add flavor and texture to your meals. Here are some ideas on how to use it:

1. As a Dip for Veggies

Vegan ranch dressing is a perfect dip for fresh vegetables, such as carrots, celery, bell peppers, cucumbers, or broccoli. It provides a creamy and tangy contrast to the crunchy veggies, making them more enjoyable and satisfying. You can serve vegan ranch dressing as a side dish for lunch or dinner, or as a snack for parties or gatherings. You can also customize the dipping sauce by adding more or less herbs, spices, or lemon juice, depending on your taste preference.

2. As a Topping for Salads

Vegan ranch dressing can also be used as a topping for salads or bowls, especially those with greens, tomatoes, onions, or avocado. The creamy dressing can help to balance the acidity or bitterness of the salad ingredients, while adding some extra protein and healthy fats. You can also drizzle vegan ranch dressing on roasted vegetables or grains, such as quinoa, lentils, or couscous, to enhance the flavor and texture. If you want to make your salad heartier, you can also add some grilled tofu, tempeh, or seitan on top.

3. As a Sauce for Pizzas

Vegan ranch dressing can be a delicious and creative sauce for homemade or store-bought pizzas. Instead of using tomato sauce or pesto, you can spread a generous amount of vegan ranch dressing on top of the pizza dough, and then add your favorite toppings, such as mushrooms, olives, artichokes, or sun-dried tomatoes. The savory and tangy flavor of the dressing can complement the cheesy and crusty texture of the pizza, making it a memorable and satisfying meal. You can also experiment with different spices or herbs to create your own signature pizza flavor.

4. As a Sauce for Wraps and Sandwiches

Vegan ranch dressing can also be a fantastic sauce for wraps or sandwiches, either as a spread or a dip. You can use it as a base for veggie wraps, such as hummus, avocado, or roasted veggies, or for grilled sandwiches, such as tempeh bacon, lettuce, and tomato. The creaminess and tanginess of the dressing can make the wrap or sandwich more flavorful and filling, while adding some extra nutrition and flavor. You can also adjust the consistency of the dressing by adding more or less water, depending on how thick or thin you want it to be.

5. As a Marinade for Tofu or Tempeh

If you want to infuse your tofu or tempeh with more flavor and moisture, you can use vegan ranch dressing as a marinade. Simply mix the dressing with some soy sauce, apple cider vinegar, or lemon juice, and then coat the tofu or tempeh with the mixture. Let it marinate in the fridge for a few hours or overnight, and then bake, grill, or pan-fry the tofu or tempeh until crispy and golden. The result is a flavorful and tender protein source that can be added to salads, bowls, wraps, or sandwiches.

Vegan Ranch Dressing FAQs

If you’re new to the world of veganism, then you might not be aware of how versatile and delicious vegan dressings can be. One of the most popular vegan dressings is vegan ranch dressing, a dairy-free and egg-free version of the classic buttermilk ranch dressing. In this article, we’ll answer some of the most common questions about vegan ranch dressing, such as how to store it, how to adjust the consistency, and how to accommodate for allergies and intolerances.

How long can vegan ranch dressing be stored in the fridge?

If you make a large batch of vegan ranch dressing, then you can safely store it in the fridge for up to 1 week. According to the U.S. Department of Agriculture (USDA), homemade dressings that contain milk, cream, sour cream, or yogurt should be consumed within 7 days to avoid the risk of foodborne illness. To ensure the freshness and flavor of your vegan ranch dressing, store it in an airtight container in the fridge and give it a quick stir before serving.

How can I make my vegan ranch dressing thicker or thinner?

The consistency of vegan ranch dressing can vary depending on the type of ingredients you use and the proportions of each ingredient. If you prefer a thicker dressing, then you can add more vegan mayonnaise or silken tofu to the recipe, or reduce the amount of non-dairy milk. On the other hand, if you prefer a thinner dressing, then you can increase the amount of non-dairy milk or add some water to the recipe. Keep in mind that the dressing will thicken slightly after refrigeration.

How can I make vegan ranch dressing more flavorful?

Vegan ranch dressing should have a tangy, herby, and slightly salty flavor that pairs well with a variety of dishes. To make your vegan ranch dressing more flavorful, you can add extra herbs and spices, such as chopped dill, parsley, chives, garlic powder, onion powder, or paprika. You can also experiment with different vinegars, such as apple cider vinegar, white wine vinegar, or rice vinegar, to add some acidity to the dressing.

What can I use in place of dairy milk in vegan ranch dressing?

One of the key components of traditional ranch dressing is buttermilk, a dairy product that adds a creamy and tangy flavor. However, in vegan ranch dressing, you can use a variety of non-dairy milks to achieve a similar consistency and flavor. Some popular options include soy milk, almond milk, oat milk, or coconut milk. Just make sure to choose an unsweetened and unflavored variety to avoid any unwanted sweetness or aftertaste.

How can I make vegan ranch dressing without nuts?

If you or someone in your family has a nut allergy, then you might be wondering how to make vegan ranch dressing without using nuts or nut-based ingredients, such as cashews or almonds. Luckily, there are several nut-free vegan ranch dressing recipes that use alternative ingredients, such as silken tofu, coconut cream, or avocado. You can also use sunflower seed butter or tahini to add some creaminess and nuttiness to the dressing.

How can I make vegan ranch dressing without garlic or onions?

Some people have an intolerance or sensitivity to garlic or onions, which can make it difficult to enjoy a classic ranch dressing recipe that calls for these ingredients. However, you can easily customize your vegan ranch dressing recipe to exclude garlic and onions and still enjoy a flavorful and tangy dressing. Simply omit the garlic and onion powder, and use some dried herbs, such as oregano, thyme, or basil, to add some depth of flavor to the dressing.

Thanks for Reading!

We hope this article gave you some inspiration to try out some delicious vegan ranch dressing recipes for your next meal. Going vegan doesn’t mean sacrificing flavor and satisfaction – in fact, there are countless tasty options out there to explore. Keep coming back for more vegan food inspiration and ideas, and don’t hesitate to share your own favorite recipes with us. Happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *