Vegan Recipes Instant Pot

Are you a vegan looking for easy and delicious meal options? Look no further than your Instant Pot! The Instant Pot is a game-changer for cooking, and is especially helpful for those following a plant-based diet. In this article, we will share some amazing vegan recipes that can be made quickly and easily using your Instant Pot. Whether you’re a seasoned vegan or just starting to experiment with plant-based eating, these recipes are sure to satisfy your taste buds and simplify your meal prep routine. So, dust off your Instant Pot and get ready to create some amazing vegan meals!

What is an Instant Pot?

If you are a vegan or a cooking enthusiast, there are high chances you have heard of an Instant Pot. Instant Pot is an innovative multi-cooker that has taken the world by storm! It is a kitchen appliance that combines different kitchen cooking tasks, such as pressure cooking, steaming, sautéing, slow cooking, rice cooking, and warming, into one compact device. With the Instant Pot, you can prepare a wide variety of vegan dishes in less time and effort compared to traditional methods.

The Instant Pot is electrically powered and comes with a control panel that displays the cooking status, time left, and other essential information. Its lid is airtight, and it seals the pot to prevent any heat or pressure from escaping, making it an ideal appliance for cooking food quickly and efficiently. Using an Instant Pot is relatively easy, and you only need to add the food and close the lid to begin cooking.

The Instant Pot has various safety features that make it safe to use, such as pressure and temperature sensors, overheat protection, and a safety lid lock that prevents the lid from opening while the pot is still under pressure. It also comes with a non-stick inner pot that is easy to clean and dishwasher safe.

The Benefits of Using an Instant Pot for Vegan Recipes

If you’re looking for an easy and convenient way to prepare healthy and delicious vegan meals, look no further than the Instant Pot. This versatile appliance can help you cook a variety of vegan dishes in a fraction of the time it would take using traditional cooking methods. Read on to learn why an Instant Pot is a must-have tool for any vegan cook.

Speedy Cooking Times

One of the biggest advantages of using an Instant Pot for vegan cooking is that it significantly reduces cooking times. This is because the Instant Pot uses high pressure and retains heat more efficiently than conventional cooking methods. For example, cooking dried beans on the stove traditionally can take several hours, but in an Instant Pot, they cook in just 30 to 45 minutes.

  • Cooking times for lentils, grains, and vegetables also are much shorter in an Instant Pot, which means less time in the kitchen and more time to enjoy your meal.
  • Another benefit of the Instant Pot’s speedy cooking times is that it retains more nutrients in the food. Since the food is cooked quickly and under pressure, there is less time for the nutrients to dissipate.
  • The Instant Pot also cooks food evenly, which means you don’t have to worry about the food burning or sticking to the bottom of the pot.

Ease of Use and Convenience

Another significant advantage of the Instant Pot is how easy it is to use. The appliance has several different functions, including sauté, pressure cook, steam, and cook rice. Once you add your ingredients to the pot, all you have to do is select the function you want, and the Instant Pot does the rest.

  • Additionally, the Instant Pot has a timer, which allows you to set the cooking time and then go about your day until the meal is ready. This is particularly useful if you’re busy with work or other activities and don’t have time to babysit your pot on the stove.
  • Cleaning up after cooking with an Instant Pot is also a breeze. Since everything is contained in one pot, there are fewer dishes to wash overall.
  • Finally, the Instant Pot is a great tool for meal prep. You can cook large batches of vegan food at once and then portion them out into containers for easy meals throughout the week.


In addition to fast and convenient cooking, the Instant Pot is also incredibly versatile. You can use it to make everything from soups and stews to rice dishes and pasta. You can even bake desserts like vegan cheesecake or bread in an Instant Pot.

  • Another advantage of the Instant Pot’s versatility is that it can replace several kitchen appliances, such as a rice cooker, slow cooker, and pressure cooker. This can save you money and free up space in your kitchen.
  • The Instant Pot also allows you to experiment with new vegan recipes without needing to purchase special equipment or tools. Its many functions make it easy to try new dishes and techniques with minimal investment.

In sum, the Instant Pot is an excellent tool for cooking vegan recipes. Its speedy cooking times, ease of use, convenience, and versatility make it a must-have for any vegan cook looking to save time and create delicious meals.

Tips for Cooking Vegan Recipes in an Instant Pot

Instant Pots have become increasingly popular, making it much easier to cook healthy and delicious meals in no time. Vegan food has also gained more traction, as individuals look for healthier meal options without sacrificing flavor. Vegan recipes cooked in an Instant Pot are the perfect combination, providing a nutritious and delicious meal in minimal time. Here are some helpful tips for cooking vegan recipes in an Instant Pot to ensure the best results.

1. Understand Your Instant Pot

The first step to cooking vegan recipes in an Instant Pot is to understand how it works. Ensure that you read the manual and follow the instructions on how to use it correctly. Understanding the features and functions of your Instant Pot will help you make the most of its potential. You need to know how to set it up for pressure cooking and the different settings and cooking times for various dishes.

2. Be Prepared

Cooking vegan recipes in an Instant Pot is similar to other recipes when it comes to preparation. Ensure that you have the necessary ingredients and the recipe instructions for what you want to cook. Because Instant Pots cook quickly, you need to ensure that you have all the ingredients within arm’s reach, chopped, and ready to use. This preparation will help ensure that everything goes smoothly and your food is cooked correctly.

3. Add Enough Liquid

When cooking with an Instant Pot, it is essential to add enough liquid, especially when making vegan recipes. Unlike regular stovetop cooking, Instant Pots require liquid to create pressure, which is crucial for making any vegan recipe. The recipe will typically indicate the amount of liquid required. However, it’s recommended to add more liquid than the recipe suggests, as it evaporates during the cooking process. Doing so will help avoid burning and ensure successful results.

4. Don’t Overcook

Because Instant Pots cook food much quicker than traditional cooking methods, it can be hard to know when your vegan food is perfectly cooked. To avoid overcooking, ensure that you check the cooking instructions provided on the recipes, including the recommended timing. When cooking vegan recipes, it’s better to err on the side of undercooking, as you can always cook it further if necessary. Additionally, it’s recommended to let the Instant Pot cool down naturally before opening it.

  • Don’t let your food get cold. After 10 minutes of natural pressure release, start turning the steam release valve to let the remaining steam escape. This process could take anywhere between 5-15 minutes.
  • Use a thermometer when cooking to ensure the internal temperature is at the recommended level.
  • Consider the residual cooking time in your recipe when deciding on cooking time and release method.
  • Be careful when releasing the pressure manually, as hot steam can cause burns.


With the above tips, you are all set to enjoy vegan recipes cooked in an Instant Pot. Remember to read the instructions, prepare adequately, and add enough liquid. Above everything, Don’t overcook, as it could potentially ruin your meal. With proper care, you will soon realize that cooking vegan food in an Instant Pot is a quick and easy way to enjoy delicious, healthy meals.

Instant Pot Vegan Meal Prep Ideas

For vegans who are constantly on the go, meal prepping is the perfect solution to ensuring that you have delicious, nutritious meals on hand whenever you need them. And with the Instant Pot, it’s easier than ever to whip up tasty vegan meals in bulk. Here are some suggestions for meal prepping vegan meals in an Instant Pot, including recipes and tips for preparing and storing food.

1. Preparing Ingredients Ahead of Time

Meal prepping begins with preparing your ingredients in advance. Chop up your veggies, cook your grains, and soak your beans the night before you plan to cook. This will save you precious time later in the week and make it easier to throw everything together in your Instant Pot.

2. Utilize Freezer-Friendly Recipes

When meal prepping, you want to choose recipes that can be frozen and reheated easily. Think soups, stews, and chilis – all of which can be made in an Instant Pot. These recipes also tend to be very forgiving when it comes to substitutions, so don’t be afraid to use up whatever veggies are lingering in your fridge.

  • Vegan Chili – A classic recipe that’s perfect for meal prepping. You can make a large batch and freeze portions for easy weeknight meals.
  • Vegan Stew – Another freezer-friendly option that’s perfect for meal prep. Make a big batch over the weekend and enjoy throughout the week.

3. Invest in Good Containers

When meal prepping, you’ll want to invest in good containers that will keep your food fresh for longer. Glass containers with snap-locking lids are a great option, as they are freezer, microwave, and dishwasher safe.

4. Make Use of the Saute Function

The Instant Pot isn’t just for cooking under pressure – it also has a saute function that’s perfect for browning onions, toasting spices, and searing tofu. This means you can prep some of your ingredients in the Instant Pot itself to save time and dirty dishes later on.

5. Mix and Match Your Ingredients

One of the best things about meal prepping is that you can mix and match your ingredients throughout the week to keep things interesting. Try swapping out different veggies in your go-to soup recipe, adding new spices to your vegan chili, or layering your grains with different sauces and toppings. The possibilities are endless!

  • Instant Pot Curried Lentil Soup – This warming soup is perfect for chilly days and can be easily reheated throughout the week for a filling lunch or dinner.
  • Instant Pot Vegan Sloppy Joes – This classic comfort food gets a vegan twist thanks to lentils and plenty of spices.
  • Instant Pot Vegan Mac and Cheese – Creamy and comforting, this vegan mac and cheese is perfect for meal prepping and reheating throughout the week.

FAQs About Vegan Recipes in an Instant Pot

If you’re new to vegan cooking or using an Instant Pot, you may have some questions about cooking vegan recipes in an Instant Pot. In this article, we answer some commonly asked questions about cooking times and ingredient substitutions for vegan Instant Pot recipes.

1. What is an Instant Pot, and how does it work?

The Instant Pot is a programmable pressure cooker that can also be used for slow cooking, steaming, sautéing, and more. It uses high pressure to cook food quickly and evenly, making it a favorite among busy home cooks. To use an Instant Pot, simply add your ingredients, select the desired cooking mode and time, and let the pot do the rest!

2. How long does it take to cook vegan recipes in an Instant Pot?

Cooking times for vegan recipes in an Instant Pot vary depending on the recipe and the ingredients used. However, the Instant Pot’s pressure cooking function can significantly reduce cooking times compared to other cooking methods. In general, vegetables and legumes can be cooked in 5-15 minutes, while grains and beans can take up to 45 minutes.

3. Can I use dried beans in vegan Instant Pot recipes?

Absolutely! Dried beans can be easily cooked in an Instant Pot, and they don’t require soaking like they do when cooked on the stovetop. However, cooking times for dried beans in an Instant Pot can vary depending on the type and age of the beans. As a general rule, smaller beans like lentils and mung beans cook quickly, while larger beans like chickpeas and kidney beans take longer to cook.

4. Can I make substitutions in vegan Instant Pot recipes?

Yes, many vegan Instant Pot recipes are highly adaptable and can be customized to suit your tastes and dietary preferences. For example, you can substitute different vegetables, herbs, and spices to create a variety of flavor profiles, or replace tofu with tempeh or seitan for a different protein source. Just be sure to adjust the cooking times and liquid ratios accordingly.

5. Can I make vegan Instant Pot recipes ahead of time?

Yes, many vegan Instant Pot recipes can be made ahead of time and stored in the fridge or freezer for later use. However, be aware that some dishes may lose their texture or flavor over time, so it’s best to experiment with different recipes to see which hold up well after reheating.

6. What are some easy vegan Instant Pot recipes to try?

Looking for some vegan Instant Pot recipe inspiration? Here are five easy and delicious recipes to try:

  • Vegan Lentil Soup: This hearty soup is packed with protein and fiber, and is perfect for chilly days.
  • Quinoa Chili: This flavorful chili is loaded with colorful vegetables and can be made mild or spicy to suit your tastes.
  • Potato Curry: This creamy potato curry is made with coconut milk and warming spices for a comforting and satisfying meal.
  • Black Bean Tamales: These hearty tamales are filled with spicy black beans and steamed to perfection in the Instant Pot.
  • Mushroom Risotto: This creamy risotto is made with sautéed mushrooms and rich vegetable broth for a decadent and flavorful meal.

Happy Eating with Vegan Recipes Instant Pot

Now that you know all about the magical Instant Pot and how it helps to cook vegan meals effortlessly and quickly, it’s time to get started. From breakfasts to desserts, there’s so much you can create with this kitchen appliance. Whether you are a vegan, vegetarian, or just looking to add more plant-based options to your diet, these recipes will make your taste buds dance. I hope you’ve enjoyed reading this article and have found some inspiration for your next meal. Don’t forget to check back soon for more delicious vegan recipes and other food-related tips. Thanks for stopping by!

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