Vegan Recipes Instapot

In today’s world, veganism has become the growing trend among people who want to live a healthier lifestyle, avoid harming animals, and reduce their carbon footprint on the planet. With the increasing demand for vegan recipes, the Instant Pot has become a go-to cooking tool for many. The Instant Pot is a multi-functional cooker that allows people to make nutritious and delicious meals quickly and easily. In this article, we will explore some of the best vegan recipes that you can make using an Instapot.

What is an Instapot?

An Instapot is an electric pressure cooker that has taken the home cooking world by storm. It’s a multi-functional kitchen gadget that can help you prepare a variety of vegan food dishes quickly and easily. The Instapot is designed to combine the functions of several kitchen appliances, including a slow cooker, rice cooker, and pressure cooker, all in one convenient device.

Features of an Instapot

The Instapot has a range of features that make it a popular kitchen appliance for cooking both meat-based and vegan dishes. Here are some of its main features:

  • Pressure cooker: The Instapot can cook food under pressure, which speeds up cooking times while preserving nutrients, making it perfect for cooking vegan stews and soups.
  • Slow cooker: With this function, you can cook your vegan meals all day while you’re away from home.
  • Rice cooker: The Instapot is excellent for making all types of rice, including brown, white, and wild rice, making it perfect for rice-based vegan dishes.
  • Steamer: The Instapot can steam vegetables, which is an excellent way to prepare vegan side dishes.
  • Yogurt maker: This function allows you to make nutritious and flavorful vegan yogurt in the comfort of your own home.

Advantages of Cooking Vegan Recipes in an Instapot

Cooking vegan food in an Instapot has many advantages, including the following:

  • Time-saving: The Instapot cooks food quickly, which is ideal if you’re short on time.
  • Save energy: The Instapot uses less energy than traditional cooking methods, making it more environmentally friendly.
  • Easy to use: The Instapot is easy to use, even if you’re not an experienced cook.
  • Multiple functions: As mentioned earlier, the Instapot has multiple functions, making it an excellent all-around kitchen gadget.
  • Enhanced flavors: The high pressure in an Instapot helps to lock in the flavor and nutrients of the food.

Overall, an Instapot is an excellent piece of kitchen equipment for vegan cooks. With its multiple functions and time-saving benefits, you can whip up tasty and nutritious vegan meals in no time at all.

The Benefits of Using an Instapot for Vegan Cooking

Vegan cooking can be a time-consuming process, but using an instapot can make it easier and quicker. Aside from the time-saving factor, there are several other benefits to using an instapot for vegan cooking.

1. Retains More Nutrients

When using an instapot for vegan cooking, you are retaining more nutrients in your food. Instapots cook food quickly, and this helps to keep nutrients intact because they are less exposed to heat and air. The pressure cooking method also helps to cook food evenly, all while retaining more vitamins and minerals than other cooking methods.

2. Easy Meal Prep

Meal prep can be time-consuming and tedious, but using an instapot can make it a breeze. With an instapot, you can cook larger batches of food at once. This means that you can easily meal prep for the week without having to spend hours in the kitchen every day. You can cook grains, vegetables, and beans in bulk, all in one pot, which makes meal prep a lot more manageable.

Another advantage of instapot meal prep is that the food can be easily stored in the fridge or freezer. You can store the meal prep in airtight containers and easily reheat it when necessary, saving even more time in the process.

3. Multitasking in the Kitchen

Cooking multiple dishes at once can be a challenge, especially when working with limited space. An instapot can help solve this problem, as it allows you to cook multiple dishes at once. For example, you can make grains or beans in one pot while making a soup or stew in another. This not only saves time but also reduces the number of pots and pans you need to clean.

Furthermore, an instapot can free up your stove and oven space, giving you more room to cook other dishes. This comes especially in handy during the holidays or when hosting gatherings.

4. Save Energy

Instapots are energy-efficient cooking appliances. Compared to other cooking methods, such as a standard oven, instapots use less power while cooking in a shorter time. This means that you are not only saving time, but also saving money on your energy bills.


Using an instapot for vegan cooking offers several benefits, including retaining more nutrients, making meal prep more manageable, multitasking in the kitchen, and saving energy. It is definitely worth considering if you want to save time and make cooking a lot more convenient.

Top Vegan Recipes to Make in an Instapot

Switching to a vegan diet can sometimes be challenging, especially when it comes to preparing meals that are both satisfying and nutritious. The Instapot, though, provides an easy way to whip up delicious vegan dishes in no time. Check out these top vegan recipes to make in an Instapot:

Vegan Lentil Soup

Lentil soup is a vegan staple, and cooking it in an Instapot makes it even more effortless. Begin by adding a tablespoon of olive oil to the Instapot and setting it to sauté mode. When heated, add one finely diced onion, one diced carrot, three minced garlic cloves, and a teaspoon each of cumin and paprika. Once the onions are softened, add one cup of rinsed lentils, four cups of vegetable broth, and a can of diced tomatoes. Cook on high pressure for ten minutes and do a quick release.

Chickpea Curry

Curries are an excellent vegan option and are simple to make in an Instapot. Begin by sautéing your onions for a few minutes in olive oil. Then, add garlic, ginger, and spices such as garam masala, coriander, and turmeric. Add your chickpeas, canned tomatoes, and coconut milk to the pot and cook on high pressure for ten minutes. Serve over rice for a creamy and filling dinner.

Vegan Risotto

Most risottos require constant stirring to achieve a creamy texture, but the Instapot does the work for you. Begin by setting the Instapot to sauté mode and adding one diced onion and a minced garlic clove. Add arborio rice to the pot and sauté until it has a toasted aroma. Add vegetable broth, white wine, and nutritional yeast if desired, then pressure cook for ten minutes. Do a quick release and serve with sautéed mushrooms.

How to Convert Your Favorite Vegan Recipes for Use in an Instapot

Instapots have become a staple appliance in many kitchens due to their ability to cook meals quickly and easily. As a vegan, you can use your Instapot to make delicious and healthy meals without much effort. With a few adjustments to cooking times and liquid measurements, almost any vegan recipe can be adapted for use in an Instapot. Here are some tips to help you convert your favorite vegan recipes for use in an Instapot.

Tip #1: Adjust Cooking Time

When cooking with an Instapot, it is important to adjust the cooking time based on the type of food you are cooking. Generally, cooking times are shorter when using an Instapot compared to traditional cooking methods. For example, if a recipe calls for 45 minutes of cook time in the oven, you may only need 15-20 minutes in the Instapot. It is important to consult the Instapot manual or cooking chart for proper cooking times.

Tip #2: Adjust Liquid Amounts

Another important adjustment when cooking with an Instapot is the amount of liquid used. The pressure created inside an Instapot requires less liquid than traditional cooking methods. As a general rule, use at least 1/2 cup of liquid for every cup of dry grains or legumes. For soups and stews, use enough liquid to cover the ingredients, but not more than 2/3 full to prevent overflow.

Tip #3: Ensure Proper Sealing

One of the most important things to remember when cooking with an Instapot is to ensure that the lid is properly sealed. The Instapot relies on pressure to cook food, and this pressure cannot build up if the lid is not sealed correctly. Follow the manufacturer’s instructions to ensure the lid is securely in place before starting the cooking process.

Tip #4: Experiment with Recipes

With a little practice, converting vegan recipes for use in an Instapot can be a breeze. Don’t be afraid to experiment with different recipes and cook times to find what works best for you. Once you have the basic adjustments down, you can create your own Instapot recipes or modify your favorite recipes to make them quick and easy with the help of an Instapot.

  • Try cooking rice or quinoa in the Instapot for a quick and easy side dish.
  • Make a hearty vegan chili or stew in less than an hour.
  • Cook dried beans without soaking them overnight for a quick and flavorful addition to any meal.
  • Make a delicious vegan curry in less than half the time it would take on the stove.

Tips and Tricks for Cooking Vegan Meals in an Instapot

Instapots are a fantastic appliance for cooking vegan meals. It’s fast, convenient, and can make a wide variety of recipes. However, there are some key tips and tricks that you should keep in mind when cooking vegan meals in an Instapot. In this article, we’ll cover some of the most important ones that will help you get the most out of your Instapot.

1. Properly Release Pressure

One of the most important things to remember when cooking vegan meals in an Instapot is to release the pressure safely. If you release it too quickly, you risk overcooking or even burning your food. There are two different methods for releasing the pressure: natural release and quick release. Natural release is ideal for soups, stews, or other dishes that have a lot of liquid. Quick release is better for dishes that are more delicate, such as tofu or vegetables. Make sure to carefully follow the instructions for your specific Instapot model to ensure that you’re releasing the pressure safely.

2. Avoid the Burn Warning

The Instapot can be prone to giving a “burn” warning, indicating that the food is burning and sticking to the bottom of the pot. This is especially true for recipes that have a lot of thick sauce or creamy foods. To avoid this, make sure to properly deglaze the pot before you start cooking. This means adding liquid (such as vegetable broth or wine) and scraping the bottom of the pot to loosen any bits of food that are stuck there. Also, make sure to evenly distribute ingredients, such as tofu or vegetables, on top of any liquid or sauce to avoid direct contact with the bottom of the pot.

3. Adjust Cooking Times

Instapots cook food much faster than other methods, but that doesn’t always mean that you’ll need less time for vegan dishes. Some hardy vegetables, such as potatoes or squash, will need a longer cooking time than other ingredients. Use the recommended cooking times in your recipe as a starting point, but feel free to adjust them for your specific dish. Consider how soft or firm you like your vegetables, and adjust accordingly.

4. Use Fresh Ingredients

When making vegan meals in an Instapot, always use fresh ingredients whenever possible. This is especially true for vegetables, which can easily become mushy or overcooked if they’re not fresh. Look for in-season produce at your local market, and make sure to rinse and chop them just before cooking.

5. Experiment with Different Flavors

The Instapot is a perfect appliance for experimenting with different vegan flavors. Try different herbs, spices, and seasonings to give your dishes a unique flavor profile. You can also try using different plant-based milks, such as almond or coconut milk, instead of traditional dairy products. Consider adding a splash of lemon juice or vinegar to brighten up the flavor, or try adding nutritional yeast for a boost of umami flavor.

FAQs About Vegan Recipes in an Instapot

Instapots are incredibly popular among vegans who want to save time cooking their food. This article will provide answers to the most frequently asked questions about cooking vegan recipes in an Instapot.

How do I clean my Instapot after cooking?

Cleaning an Instapot can seem like a daunting task, especially if you’re unfamiliar with the appliance. The good news is that cleaning an Instapot is pretty easy. After you’re finished cooking, remove the inner cooking pot and wash it with soap and water. If your Instapot has a stainless steel inner pot, you can also clean it with a soft sponge or cloth. You can use baking soda and white vinegar to help remove stubborn stains or smells. Make sure to also clean the lid, the sealing ring, and the steam release valve.

Can I batch cook vegan recipes in an Instapot?

Yes, you can definitely batch cook vegan recipes in an Instapot. One of the benefits of using an Instapot is that it allows you to cook large quantities of food at once. This can be particularly useful if you’re meal prepping or preparing food for a large family. However, make sure not to overfill your Instapot and always follow the manufacturer’s recommendations for maximum fill line. Overfilling can cause the food to splatter out of the valve, which can be dangerous.

Do I need to adjust cooking times for vegan recipes in an Instapot?

Yes, you might need to adjust cooking times for vegan recipes in an Instapot. Some vegan recipes may require less cooking time than meat-based dishes. This is because plant-based foods typically cook faster than animal products. It’s always a good idea to check the cooking time for your recipe and adjust accordingly. You can also use the manual setting on your Instapot to adjust the cooking time to your preferences.

Can I use an Instapot to cook grain-based vegan recipes?

Yes, you can definitely use an Instapot to cook grain-based vegan recipes. Instapots are particularly good at cooking grains like rice, quinoa, or barley quickly and evenly. Cooking grains in an Instapot can save you a lot of time, as you won’t need to worry about keeping an eye on the stove. Just make sure to follow the recommended cooking times and liquid ratios for your chosen grain.

Can I use an Instapot to make vegan desserts?

Yes, you can use an Instapot to make vegan desserts. In fact, there are many vegan dessert recipes that can be easily adapted to be cooked in an Instapot. You can make cakes, cheesecakes, puddings, and even vegan yogurt in your Instapot. Just make sure to follow the recipe’s instructions and adjust the cooking time if needed. Some desserts may require a shorter cooking time than savory dishes.

Can I cook frozen food in an Instapot?

Yes, you can cook frozen food in an Instapot. However, it’s important to make sure that the food is safe to eat before cooking it. Never cook frozen meat in an Instapot, as it can cause foodborne illnesses. It’s also important to defrost fruits and vegetables before cooking them in an Instapot, as they may release too much liquid and affect the cooking process. Always check the recipe’s instructions or consult the Instapot’s manual to make sure you’re using the proper settings for frozen food.

A Vegan Instapot Recipe Collection: Easy, Delicious, and Healthy

Thanks for taking the time to read our vegan Instapot recipe collection! We hope that you have found some new, delicious, and healthy dishes to try out in your kitchen. Remember, whether you’re a full-time vegan or just looking for new ways to incorporate more plant-based meals into your diet, these recipes are perfect for you! With your Instapot, you can whip up a variety of meals in no time. So, don’t hesitate to come back and visit us for more vegan recipe ideas. Happy cooking!

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