Vegan Sweet Treats: Easy Dessert Recipes

If you’re someone with a sweet tooth but also looking for vegan options, you don’t have to compromise on taste anymore. Vegan desserts are not only healthier but also a boon for animal rights and the environment. The best part is that you can make these delicious desserts at the comfort of your home with effortless ease. From cakes to brownies to pies, there are several easy vegan dessert recipes that you can whip up in no time. So, if you are ready to dive into the world of mouth-watering vegan desserts, keep reading!

Benefits of Easy Vegan Dessert Recipes

Veganism has grown in popularity in recent years due to numerous reasons including health, environmental concerns, and animal welfare. The vegan diet is focused on plant-based foods and avoids all animal products including dairy, eggs, and honey. Vegan dessert recipes are becoming more accessible and popular, entailing numerous benefits to not only vegans but also non-vegans who are looking to explore new taste alternatives.

Health benefits

Vegan desserts are often low in calories and saturated fats, making them a healthy option to satisfy your sweet tooth. Plant-based foods are rich in antioxidants, fiber, vitamins, and minerals that are essential for the body’s overall health. Moreover, some vegan desserts like those made of nuts, fruits, and seeds contain healthy fats that have numerous health benefits including reducing cholesterol levels and improving blood pressure. Easy vegan dessert recipes also eliminate refined sugars, artificial colors, and flavors which are harmful to the body when consumed in excess. This means that consuming vegan desserts can help regulate blood sugar levels, prevent inflammation, and improve heart health.

The health benefits of vegan desserts extend not only to humans but also extend to the environment.

Environmental benefits

Many people are now turning to vegan food options due to environmental concerns. The animal agriculture industry is considered to be one of the leading sources of greenhouse gas emissions, water pollution, and deforestation. By opting for easy vegan dessert recipes, you are supporting sustainable farming practices, reducing greenhouse gas emissions and helping protect water sources. Vegan desserts that contain locally sourced components are in line with the philosophy of eating with the environment in mind.

More Creativity in the Kitchen

Easy vegan dessert recipes offer numerous creative options in the kitchen. This is because vegan desserts typically use different plant-based alternatives instead of eggs and dairy products. This creates endless opportunities for experimentation and innovation. You can use nuts, fruits, spices, oatmeal, and flax seeds in your dessert recipes, which can be more flavorful than traditional dairy-based desserts. There are plenty of fresh and exciting ingredients that are unique to vegan desserts, ensuring that your dessert choices are not only healthy and environmentally friendly, but also delicious.

10 Easy Vegan Dessert Recipes to Try Today

Vegan desserts can be just as delicious and satisfying as their non-vegan counterparts. Here are ten easy vegan dessert recipes to satisfy your sweet tooth:

Vegan Chocolate Chip Cookies

This classic dessert is made vegan by using dairy-free chocolate chips and egg substitutes. A basic recipe includes flour, baking powder, salt, vegan butter, sugar, non-dairy milk, and chocolate chips. The dough is formed into balls and baked until golden brown. Perfect for a snack or a potluck party.

Banana Bread

Banana bread is one of the easiest vegan desserts to make. All you need to do is mix together ripe bananas (the riper, the better), flour, baking soda, coconut oil, sugar, and non-dairy milk. Bake it in the oven until it’s golden brown and enjoy it for breakfast or as an afternoon snack. You can also add in your favorite mix-ins like chocolate chips, nuts, or dried fruits.

Avocado Chocolate Mousse

This vegan dessert is creamy, rich, and delicious, and takes only a few ingredients to make. Blend together an avocado, some cocoa powder, non-dairy milk, and a sweetener of your choice (like maple syrup or agave nectar) until it becomes a light and fluffy mousse. Serve it chilled, and top it with some fresh berries or chopped nuts for extra flavor.

Vegan Peanut Butter Cups

These vegan peanut butter cups are a healthier version of the classic candy. They’re made with natural peanut butter, cocoa powder, coconut oil, and maple syrup. Simply mix together the ingredients, freeze them in a muffin tin until they’re solid, and then pop them out and enjoy a guilt-free snack.

Apple Crisp

A vegan version of this classic dessert can be made by using coconut oil or vegan butter instead of regular butter. Combine oats, brown sugar, cinnamon, flour, and vegan butter to make the topping. Then add sliced apples to the bottom of a baking dish and sprinkle the topping over the apples. Bake until it’s golden brown and serve it with vegan vanilla ice cream or whipped cream.

Cherry Nice Cream

This dessert is made with frozen cherries, coconut cream, and sweetener of your choice. Blend all the ingredients together, and then freeze the mixture for a few hours until it becomes a creamy ice cream-like texture. Serve this treat on a hot summer day for a refreshing dessert.

Raspberry Chia Seed Pudding

This pudding is made by mixing together non-dairy milk, chia seeds, raspberries, and sweetener of your choice. Let it sit for a few hours or overnight until it becomes thick and creamy. This pudding is a perfect breakfast or light dessert option.

No-Bake Chocolate Peanut Butter Bars

This treat is made by mixing peanut butter, cocoa powder, coconut oil, and sweetener of your choice. Once the mixture is well combined, it’s spread out in a baking pan and chilled in the fridge until it’s hardened. Cut them into bars and enjoy them as a snack.

Vegan Rice Pudding

Traditional rice pudding can be made vegan by using coconut milk instead of dairy milk and vegan butter instead of regular butter. Mix together the cooked rice, coconut milk, sugar, vanilla, and vegan butter. Cook the mixture until it becomes thick and creamy. Serve it chilled with some cinnamon on top.

Vegan Lemon Bars

These tangy bars are made with a vegan shortbread crust and a lemon filling that’s made from lemon juice, cornstarch, and sugar. Bake the crust and filling separately and then let them cool before cutting them into bars. Serve them with powdered sugar on top for a sweet and tart dessert.

Essential Ingredients for Easy Vegan Dessert Recipes

Veganism is gaining popularity worldwide, and with it, the demand for easy vegan dessert recipes. Veganism is not just a food choice but a lifestyle that abstains from the use of any animal products, including dairy, eggs, or meat. Hence, vegans need to find alternatives for these ingredients when cooking meals or desserts at home.

Here are some essential ingredients for easy vegan dessert recipes:

Nut Milk

Nut milk is made by blending nuts, such as almonds, cashews, or hazelnuts, and water. This healthy and creamy alternative to dairy milk is suitable for vegans and people who are lactose intolerant. Nut milk is used as a base in most vegan dessert recipes, such as cakes, cookies, or ice-creams. It is also a good source of vitamins and minerals, such as calcium, potassium, and vitamin E.

Coconut Oil

Coconut oil is a popular alternative to butter in vegan desserts. It is a versatile ingredient that adds a rich and tropical flavor to any dessert. Coconut oil works well in desserts that need to be chilled as it solidifies at room temperature, making it an ideal substitute for butter. It is also rich in essential fatty acids and has many health benefits, promoting weight loss, and reducing inflammation.


Flaxseed is a versatile ingredient that is a staple in most vegan diets, and it is an excellent substitute for eggs in vegan baking. Flaxseed is rich in omega-3 fatty acids and fiber, making it a healthy ingredient for any dessert. When combined with water, flaxseed becomes a gelatinous mixture that can be used instead of eggs in recipes. This egg replacer helps bind the ingredients and adds a nutty flavor to the desserts.

Maple Syrup

Maple syrup is a natural sweetener that is extracted from the sap of maple trees. It is an excellent alternative to refined sugar in vegan desserts as it has a lower glycemic index and is packed with antioxidants and minerals such as zinc and manganese. Maple syrup adds a rich flavor to desserts, such as cakes, cookies, or pies. Its unique flavor profile works well in both sweet and savory dishes.

In conclusion, easy vegan dessert recipes require the substitution of traditional animal-based ingredients with plant-based alternatives. Nut milk, coconut oil, flaxseed, and maple syrup are some of the essential ingredients to create delicious and healthy vegan desserts. These ingredients are easy to find and are versatile in vegan baking. Now that you know the essential ingredients, get creative, and start experimenting with your vegan dessert recipes.

Tools You Need to Make Easy Vegan Dessert Recipes

For those who follow a vegan diet, making desserts can oftentimes require a different set of tools than those used in traditional baking. Fortunately, with a few essential kitchen gadgets, anyone can create easy vegan dessert recipes that are just as delicious as their non-vegan counterparts. Below are the essential tools you need to make easy vegan dessert recipes.


A blender is a must-have tool for making easy vegan desserts. It allows you to create creamy, smooth textures that are perfect for blending ingredients such as fruits, nuts, and sweeteners into nutritious and tasty treats. A high-speed blender is the best option, as it can break down tough ingredients like dates, nuts, and seeds without leaving any chunks behind. With a blender, you can whip up desserts like vegan ice cream, smoothie bowls, and fruit sorbets in no time.

Food processor

A food processor is another essential kitchen tool for those looking to make easy vegan dessert recipes. It is particularly useful for grinding up nuts and seeds, making nut butters and spreads, and creating finely ground flour from oats, nuts, and coconut. You can also use it to make healthy energy balls, granolas, and vegan cheesecakes. Look for a food processor with a good-quality blade and strong motor for optimal performance.

Non-stick baking sheets

A non-stick baking sheet is essential for baking vegan desserts, as it prevents the dessert from sticking to the pan and promotes even heat distribution. Silicone baking mats or parchment paper can also be used as alternatives to non-stick baking sheets. These tools work well for making vegan cookies, brownies, and cakes without the need for oils or added fats. They are also dishwasher safe and easy to clean.

A sturdy mixing bowl

A sturdy mixing bowl is an essential tool in any kitchen. It is particularly important when making vegan dessert recipes as it allows you to mix ingredients together in a large, easy-to-use bowl. Look for a mixing bowl that is made of durable materials such as stainless steel or glass, and which has a non-slip bottom to prevent it from slipping while mixing. With a sturdy mixing bowl, you can whip up vegan desserts like mousse, cakes, and frosting with ease.

Overall, having these essential tools in your kitchen can make creating easy vegan dessert recipes a breeze. Invest in high-quality tools that are durable and easy to use, and you’ll be able to enjoy delicious and nutritious vegan desserts at any time.

How to Modify Non-Vegan Recipes into Vegan Desserts

If you follow a vegan diet, you may sometimes feel left out when it comes to indulging in sweet treats. Luckily, many non-vegan desserts can be modified to be vegan-friendly with a few simple substitutions. Here are some tips for transforming your favorite dessert recipes into vegan delights:

1. Replace Dairy Milk with Plant-Based Milk

Milk is a common ingredient in many dessert recipes, but it’s easy to swap out for a plant-based alternative. Unsweetened almond milk, soy milk, and coconut milk are all great options that can be used in equal proportions to dairy milk. These alternatives are not only vegan-friendly but may also provide some additional health benefits.

2. Substitute Vegan Butter for Regular Butter

Butter adds richness and texture to many desserts, but it’s not a vegan-friendly ingredient. Fortunately, there are now many brands of vegan butter available that can be used in place of regular butter in equal amounts. Look for a vegan butter that is made from healthy oils, like coconut or avocado oil.

3. Use Applesauce or Mashed Banana as an Egg Replacer

Eggs are often used to bind ingredients together or add moisture to baked goods. However, there are many vegan-friendly substitutes that can be used instead. Two common options are applesauce and mashed banana, both of which will help to keep your desserts moist and flavorful. Use a quarter cup of either ingredient to replace one egg in a recipe.

4. Choose Agave Nectar or Maple Syrup as a Sweetener

Many desserts contain refined sugar, which is not considered vegan-friendly due to the use of bone char in the refining process. Luckily, there are many plant-based sweeteners that can be used instead. Agave nectar and maple syrup are both good choices that can be used in place of sugar in equal amounts. They also have a lower glycemic index, which means they won’t cause the same blood sugar spikes as sugar.

5. Experiment with Aquafaba

Aquafaba is the liquid that is left over from a can of chickpeas, and it can be used in many vegan dessert recipes as an egg white replacer. It can be whipped into stiff peaks and used to make things like meringues and pavlovas. It can also be used in baked goods to add moisture and structure. Experiment with using aquafaba in your favorite dessert recipes – you might be surprised at how well it works.

FAQs About Easy Vegan Dessert Recipes

If you’re new to veganism or simply looking for new and healthier ways to satisfy your sweet tooth, you might have some questions about how to make easy vegan dessert recipes. Here are some frequently asked questions and their answers:

How can I make vegan frosting?

While traditional frosting recipes use butter and sometimes milk, there are plenty of easy vegan frosting recipes that use vegan butter, coconut oil, or plant-based milk instead. You can also use ingredients like powdered sugar, vanilla extract, and cocoa powder to make different flavors of vegan frostings. Here’s a simple recipe for vegan vanilla frosting:

  • 1/2 cup vegan butter
  • 2 cups powdered sugar
  • 1-2 tablespoons plant-based milk (such as almond or soy milk)
  • 1 teaspoon vanilla extract

1. In a mixing bowl, beat the vegan butter until light and fluffy.

2. Gradually add the powdered sugar, one cup at a time, and beat until smooth.

3. Add the plant-based milk and vanilla extract, and beat until smooth and creamy.

You can adjust the amounts of sugar and milk to get the desired consistency and sweetness.

What are some vegan sweeteners?

If you’re avoiding refined sugar or honey, there are many natural and vegan-friendly sweeteners you can use in your dessert recipes. Some examples include:

  • Agave nectar
  • Maple syrup
  • Coconut sugar
  • Dates or date syrup
  • Stevia
  • Molasses

When substituting sweeteners, you may need to adjust the amount or liquid content of the recipe to get the right texture and sweetness. Some sweeteners like stevia are much sweeter than sugar, so you’ll need less of them.

Can I use aquafaba in vegan dessert recipes?

Aquafaba is the liquid from a can or cooking liquid of chickpeas that can be whipped into a light and fluffy texture similar to whipped egg whites. It’s a versatile vegan ingredient that can be used in many dessert recipes, including meringues, mousses, and cakes. When using aquafaba, make sure to drain and save the liquid from a can of chickpeas or cook dried chickpeas and use the cooking water. Here’s a simple recipe for vegan chocolate mousse using aquafaba:

  • 1 can (15 oz) of chickpeas
  • 3/4 cup vegan chocolate chips
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract

1. Drain the liquid from the can of chickpeas and beat it in a mixing bowl until it forms soft peaks. This may take 5-10 minutes or more.

2. In a separate bowl, melt the chocolate chips in a microwave or double boiler until smooth.

3. Fold the melted chocolate, maple syrup, and vanilla extract into the whipped aquafaba until well combined.

4. Transfer the mousse to individual serving bowls or ramekins and chill for at least two hours before serving.

Can I make vegan ice cream without an ice cream maker?

While having an ice cream maker can make the process easier and faster, you can still make delicious and creamy vegan ice cream without one. Here’s a simple recipe for vegan vanilla ice cream that you can make without an ice cream maker:

  • 1 can (14 oz) of full-fat coconut milk
  • 1/2 cup cashews, soaked overnight and drained
  • 1/4 cup agave nectar or maple syrup
  • 1 teaspoon vanilla extract

1. Combine all the ingredients in a blender and blend until smooth and creamy.

2. Pour the mixture into an ice cube tray and freeze for at least 4 hours or overnight.

3. Once the ice cubes are frozen, place them in a blender or food processor and blend until smooth and creamy.

4. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

You may need to let the ice cream sit at room temperature for a few minutes after freezing to soften it before serving.

What can I substitute for eggs in vegan baking?

Eggs are often used in baking recipes as a binding agent or leavening agent. However, there are many vegan substitutes that can achieve similar results. Some common vegan egg substitutes include:

  • Applesauce (1/4 cup per egg)
  • Mashed bananas (1/4 cup per egg)
  • Chia or flax seeds (1 tablespoon seeds + 3 tablespoons water per egg, let sit for 5-10 minutes)
  • Silken tofu (1/4 cup per egg)
  • Baking powder and vinegar (1 teaspoon baking powder + 1 tablespoon vinegar per egg)

When substituting eggs, you may need to adjust the liquid or dry ingredients in the recipe to get the right texture and consistency. Experiment with different substitutes to find what works best for your recipe and taste.

Thanks for Dropping By!

Hope you enjoyed our collection of easy vegan dessert recipes that will satisfy your sweet tooth and keep you guilt-free. Vegan food is more than just salads and smoothies, and we are glad to have shared some exciting dessert options with you.

Remember to visit us again for more exciting content on vegan food. We are always cooking up something delicious!

Thanks again for stopping by, and happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *