Whip Up Healthy Soup Recipes with Chicken to Nourish Your Body

If you’re looking for a healthier way to warm yourself up during a chilly night, soups are always a great choice. Not only are they tasty and satisfying, but they can also be packed with antioxidants and nutrients essential to your health. Chicken soups, in particular, are a favorite among many people because they’re both delicious and filling. In this article, we’ll explore some easy and delicious healthy soup recipes with chicken that you can try at home, so get ready to upgrade your soup game!

Nutritional Benefits of Chicken Soup

Chicken soup has been a popular dish consumed for centuries, across many cultures. It is perhaps most commonly thought of as a remedy for the common cold – but this reputation is not unwarranted. In fact, there are numerous health benefits to be gained from consuming chicken soup – from boosting immunity to aiding digestion.

Boosting Immunity

One of the key benefits of chicken soup is its ability to boost immunity. This is largely due to its high nutrient content. Chicken is a good source of protein, vitamins, and minerals such as vitamin B6, vitamin C, and selenium. These nutrients all play a role in supporting a healthy immune system – which is essential for fighting off infections and diseases.

Additionally, chicken soup contains other ingredients that can further enhance its immune-boosting properties. For example, garlic has antibacterial and antiviral properties that can help prevent and fight off infections. Ginger also has antibacterial properties, as well as anti-inflammatory properties that can help ease symptoms of illness.

The combination of these various nutrients and ingredients in chicken soup can give the immune system a substantial boost – making it a great dish to consume during cold and flu season.

Tips for Choosing the Healthiest Chicken for Soup

Chicken soup is a classic comfort food that’s tasty and nourishing. However, not all chicken will result in a healthy soup. Here are some tips for choosing the healthiest chicken for soup:

1. Look for Free Range Chicken

Chicken that is free range is said to have fewer toxins and more nutrients than conventionally raised chicken. Free range chickens are allowed to move around and forage outdoors, which makes their meat denser and more flavorful. They also have a better-quality life, which can lead to a better-quality product. If you want to be sure your chicken is free-range look for a labeling that specifically states it. Often, you will find chickens labeled as either “free-range” or “pasture-raised”.

2. Choose Organic Chicken

Organic chicken means that there are no antibiotics or hormones used in its production. Conventionally raised chickens are often fed with antibiotics to promote growth and prevent disease, which makes their meat susceptible to contamination and allergens. Organic chicken is the better choice, as it offers cleaner, safer and healthier meat.

Also, organic chicken might be more nutrient-dense than their conventionally raised counterparts. That’s because organic chicken often followed standard guidelines farmers may follow that adhere to animal living conditions. The guidelines typically include a higher-quality diet, access to the outdoors, and better breeding practices.

3. Opt for Pasture-Raised Chicken

Pasture-raised chicken, like free-range and organic chicken, are allowed to move around outdoors, but they also eat an exclusive diet of greens and insects. This diet is believed to make their meat richer in omega-3 fatty acids, vitamins, and minerals. Moreover, pasture-raised chicken tends to have leaner meat with a firmer texture than conventionally raised chicken. The added health benefits and taste make pasture-raised chicken a great choice to include in your chicken soup recipes.

4. Source from a Local A Farmer

Local farmers are typically more transparent about their business practices and tend to be hands-on with how their chickens are raised. Due to a smaller flock size, these farmers typically ensure their livestock’s welfare is well managed. Furthermore, working with local farmers supports a sustainable food system that benefits both consumers and livestock. Organic, free-range, and pasture-raised chickens can often be sourced locally, and getting to know your local farmers is a great way to ensure you’re getting the best-quality chicken for your soup.

Healthy Chicken Soup Recipes

Chicken soup is one of the most nutritious soups that you can enjoy. It is packed with protein, vitamins, and minerals that are essential for maintaining a healthy body. This article provides a guide to preparing the three best healthy chicken soup recipes.

Bone Broth Chicken Soup

This chicken soup is made from chicken bones that are slow-cooked for several hours to extract all the nutrients. Bone broth chicken soup is not only tasty but is also highly nutritious. The ingredients for making this soup include:

  • 1 whole chicken
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 tbsp. olive oil
  • 1 bay leaf
  • ¼ tsp. black pepper, ground
  • Sea salt, to taste
  • 8 cups of water


  1. In a pot, heat olive oil, add garlic, onion, carrots, and celery. Cook for 5 minutes until they become fragrant and soften.
  2. Add the whole chicken, bay leaf, black pepper, sea salt, and water. Boil until the chicken is fully cooked for about 1 hour.
  3. Remove the chicken and let it cool.
  4. Remove the bones from the chicken and return them to the pot.
  5. Boil for an additional 2 hours.
  6. Serve hot and enjoy with garnishes of your choice.

Chicken Pho

This Vietnamese-inspired dish is a delicious and nutritious take on traditional chicken soup. Chicken pho is easy to make, and it is a great way to warm you up during the cold season. The ingredients needed include:

  • 2 chicken breasts
  • 2 onions, sliced
  • 4 garlic cloves, minced
  • 3 tbsp. ginger, grated
  • 1 tbsp. coriander seeds
  • 1 tbsp. fennel seeds
  • 1 tbsp. star anise
  • 8 cups of chicken broth
  • 1 cup of brown rice noodles
  • 1 bunch of fresh herbs, such as cilantro, basil, and mint
  • 1 lime, cut into wedges


  1. In a pot, heat some oil, then add onions, garlic, and ginger. Cook until softened.
  2. Add the chicken breasts and continue to cook until the chicken is lightly browned on both sides.
  3. Add coriander seeds, fennel seeds, star anise, and chicken broth.
  4. Simmer the ingredients for 30 minutes until the chicken is fully cooked.
  5. Meanwhile, cook noodles according to package instructions.
  6. Remove the chicken and slice it thinly. Return the chicken to the pot.
  7. Serve hot with brown rice noodles, fresh herbs, and lime wedges.

Chicken and Vegetable Soup

Chicken and vegetable soup is a classic recipe that is packed with nutrition. It is easy to make, and the vegetables add a whole lot of flavors to the recipe. The ingredients for making this soup include:

  • 2 chicken breasts
  • 2 cups of water
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 4 cloves of garlic, minced
  • 1 tbsp. olive oil
  • 1 tsp. dried thyme
  • Sea salt and black pepper, to taste


  1. In a pot, heat olive oil, add garlic, onion, carrots, celery, and red bell pepper. Cook for 5 minutes until they become fragrant and soften.
  2. Add chicken breasts, water, salt, dried thyme, and black pepper, and bring it to a boil. Simmer for 20 minutes.
  3. Remove the chicken breasts and let them cool. Shred them and set them aside.
  4. Add the shredded chicken back to the soup and simmer for another 10 minutes.
  5. Serve hot and enjoy.

How to Make Chicken Soup in a Slow Cooker

If you are looking for a quick and easy way to make a healthy and delicious chicken soup, then a slow cooker is the perfect tool for the job. This method takes several hours to cook, which allows all of the flavors to mingle and develop, resulting in a rich and flavorful soup.


To make the chicken soup in a slow cooker, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs, trimmed of fat and cut into small bite-sized pieces
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 8 cups low-sodium chicken broth
  • 2 teaspoons dried thyme
  • 1 bay leaf
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt, or to taste


Here are the step-by-step instructions for making chicken soup in a slow cooker:

  1. Add chicken, onion, carrots, celery, garlic, thyme, bay leaf, pepper, and salt to the slow cooker.
  2. Pour in the chicken broth and stir to combine all of the ingredients.
  3. Cook on high for 4 hours or low for 6-8 hours, or until the chicken is cooked through and tender.
  4. Remove the bay leaf and discard.
  5. Adjust seasoning to taste if necessary.
  6. Serve hot with a slice of bread or crackers on the side.

That’s it! This recipe is so simple, yet it yields a satisfying and nourishing soup that can be enjoyed any time of the year. The slow cooker does all the work while you go about your day, making meal prep a breeze.

Ways to Enhance the Flavor of Chicken Soup

Chicken soup is a classic comfort food that not only warms your body but also nourishes your soul. A bowl of warm and hearty soup can help brighten your day and make you feel good. However, sometimes it can taste a bit bland, and you might be looking for ways to make it more flavorful. Here are some ways to enhance the flavor of your chicken soup without adding extra calories or sodium.

1. Use Herbs and Spices

Adding herbs and spices is one of the easiest ways to enhance the flavor of your chicken soup. You can use fresh or dried herbs or a combination of both. Some of the herbs that work well with chicken soup are thyme, rosemary, oregano, bay leaves, and parsley.

Spices like garlic, ginger, cumin, and paprika can also add a depth of flavor to your soup. You can experiment with different combinations of herbs and spices to find the perfect balance that suits your taste.

2. Add Some Acid

Acidic ingredients like lemon or lime juice or vinegar can add brightness and balance to chicken soup. A squeeze of lemon or a splash of vinegar can cut through the richness of the soup and make it more refreshing. You can also add some tomatoes or a small amount of wine to the soup.

3. Roast the Chicken

Roasting the chicken before adding it to the soup can deepen the flavor and add complexity to the soup. You can season the chicken with herbs and spices and then roast it to bring out the natural flavors. Make sure to save the pan drippings and add them to the soup.

4. Use High-Quality Chicken Stock

Using high-quality chicken stock or making your own can make a big difference in the flavor of chicken soup. Store-bought stocks can be high in sodium and artificial flavors, while homemade stocks are fresher and more nourishing. You can also use bone broth or vegetable broth to add more depth to your soup.

5. Cook the Soup Slowly

One of the secrets to a well-flavored chicken soup is to cook it slowly on low heat. This allows the flavors to develop and meld together, resulting in a more complex and delicious soup. You can also skim off any impurities that rise to the surface during cooking to make the soup clearer and cleaner.

Another tip is to add the vegetables to the soup towards the end of the cooking process. This helps to retain their color, texture, and nutrients and prevents them from becoming mushy and tasteless.

In conclusion, chicken soup is a healthy and delicious meal that can be enjoyed any time of the year. By using herbs and spices, adding some acid, roasting the chicken, using high-quality chicken stock, and cooking the soup slowly, you can enhance the flavor of your chicken soup and take it to the next level.

Frequently Asked Questions About Healthy Soup Recipes With Chicken

Chicken soup is a delicious and healthy meal that can help you stay warm, boost your immune system, and keep you full. Here are some frequently asked questions about healthy soup recipes with chicken.

Can I use frozen chicken in my soup?

Yes, you can! Frozen chicken is a great option for soups because it’s easy to store, usually more affordable than fresh chicken, and can be just as nutritious. You can add frozen chicken to a soup directly without thawing it first. However, make sure that the chicken is fully cooked before you serve your soup.

How can I make my chicken soup less fatty?

Chicken soup can be high in fat, especially if you use chicken with skin or add butter or cream to it. If you want to make your soup less fatty, you can use skinless chicken breast, which is leaner than other types of chicken meat. You can also use low-fat or fat-free broth, skim milk, or plain yogurt as a substitute for cream.

What vegetables pair well with chicken in soup?

There are many vegetables that can work well with chicken in a soup, depending on your preference. Carrots, celery, onions, potatoes, and sweet potatoes are all great options, and they can add lots of flavor and nutrition to your soup. You can also experiment with different vegetables, such as broccoli, kale, or spinach.

Can I make chicken soup ahead of time and freeze it?

Yes, you can! Chicken soup is a wonderful meal to make ahead of time and freeze for later. You can make a big batch of soup and freeze it in individual portions for a quick and easy meal throughout the week. To freeze your soup, let it cool to room temperature, then transfer it to airtight containers or freezer bags. Make sure to label your containers with the date and contents.

Are there any low-sodium options for chicken soup?

Ingredient Sodium Content (per 1 cup)
Unsalted chicken broth Less than 5mg
Low-sodium chicken broth 140-570mg
Herbs and spices 0mg
Garlic 1mg
Onion 5mg

Yes, you can make a low-sodium chicken soup by using unsalted or low-sodium chicken broth and minimizing the use of salt. You can also add flavor to your soup using herbs and spices, garlic, and onion. Here are some examples of low-sodium options for chicken soup:

  • Use unsalted or low-sodium chicken broth instead of regular chicken broth.
  • Use herbs and spices, such as thyme, rosemary, and black pepper, to add flavor to your soup.
  • Use garlic and onions to add flavor without adding sodium.
  • Use fresh or frozen vegetables instead of canned vegetables, which can be high in sodium.

Warm Up with Healthy Chicken Soup Recipes

Thank you for joining us on this journey to explore delicious and healthy soup recipes with chicken. We hope you found them both easy to make and enjoyable to eat. Remember, healthy eating is all about balance, and incorporating more soups into your diet is a great way to achieve that balance. Feel free to visit us again for more healthy food tips and recipe ideas. Stay warm and healthy!

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