Wholesome Banana Recipes Perfect for Overripe Bananas

If you have some ripe bananas in your kitchen and don’t know what to do with them, there’s no need to let them go to waste. Instead of throwing them away, turn those brown bananas into delicious, healthy treats with these easy recipes. Ripe bananas are a versatile ingredient that can be used in a variety of dishes, from breakfast to dessert. They’re also loaded with nutrients such as potassium, fiber, and vitamins C and B6, making them a great addition to any healthy diet. So, if you’re looking for some inspiration to make the most of your ripe bananas, we’ve got you covered with these tasty and nutritious recipes.

Benefits of Ripe Bananas

Ripe bananas are a delicious and nutritious fruit that is often consumed as a snack or added to various dishes. However, these tasty fruits have much more to offer than just their flavor.


Antioxidants are essential for maintaining good health, and ripe bananas contain high levels of two powerful antioxidants: dopamine and catechins. Dopamine is a neurotransmitter that helps regulate mood and promotes feelings of well-being. It also acts as an antioxidant by protecting cells from damage caused by free radicals.

Catechins are a type of flavonoid that has numerous health benefits, including reducing the risk of heart disease and various types of cancer. These powerful antioxidants also play a significant role in maintaining healthy skin, improving cognitive function, and reducing inflammation in the body.


Fiber is an important nutrient that can help regulate digestion, lower cholesterol levels, and control blood sugar levels. Ripe bananas are an excellent source of dietary fiber, with one medium-sized banana containing about 3 grams of fiber.

A diet rich in fiber can also help promote feelings of fullness, which may aid in weight loss efforts by reducing overall food intake. Fiber can also help improve bowel regularity and prevent constipation, making it an essential nutrient for maintaining good digestive health.


Potassium is an essential mineral that plays a crucial role in maintaining heart health, regulating blood pressure, and balancing electrolyte levels in the body. Ripe bananas are an excellent source of potassium, with one medium-sized banana containing about 400-450 milligrams of the mineral.

Getting enough potassium in your diet can help reduce the risk of stroke, lower blood pressure, and support healthy muscle and nerve function. It is also essential for maintaining proper fluid balance in the body and reducing the risk of kidney stones.

In conclusion, ripe bananas are a nutritious and delicious addition to any healthy diet. Their high levels of antioxidants, fiber, and potassium make them a valuable addition to your daily routine, offering a range of health benefits that can help keep you feeling great both inside and out.

Healthy Banana Bread Recipe

Banana bread is a classic comfort food that many people enjoy, but the traditional recipe can be high in sugar and unhealthy ingredients. Fortunately, by adding a few healthy twists to the recipe, you can still enjoy this delicious treat without compromising your health.


  • 3 ripe bananas, mashed
  • 2 cups whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt


  1. Preheat the oven to 350°F and grease a loaf pan with a non-stick spray.
  2. In a large mixing bowl, combine the mashed bananas, honey or maple syrup, unsweetened applesauce, eggs, vanilla extract, and salt.
  3. Mix in the whole wheat flour and baking soda until the batter is smooth and well-combined.
  4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, until a toothpick inserted in the center of the bread comes out clean.
  5. Let the bread cool for 10-15 minutes before slicing and serving.

This healthy banana bread recipe is naturally sweetened with honey or maple syrup and includes whole wheat flour instead of white flour. Whole wheat flour is rich in fiber and nutrients, making it a healthier option than white flour which has been stripped of many of its beneficial components.

In addition, this recipe uses unsweetened applesauce instead of oil or butter, which reduces the overall calorie and fat content while still keeping the bread moist and delicious.

By using ripe bananas, you also benefit from their high levels of antioxidants and potassium, which can help lower blood pressure and reduce the risk of chronic diseases.

Overall, this healthy banana bread recipe is a delicious treat that you can feel good about enjoying. It’s a great way to use up ripe bananas and indulge in a sweet treat without compromising your health.

Banana Oatmeal Cookies

Banana oatmeal cookies are a delicious, healthy, and easy-to-make snack or dessert option. They are perfect for those who want to satisfy their cravings without feeling guilty.


To make banana oatmeal cookies, you will need:

  • 3 ripe bananas
  • 2 cups rolled oats
  • 1/3 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg


Here’s how to make healthy banana oatmeal cookies:

  1. Mash the ripe bananas in a bowl.
  2. Add the rolled oats, unsweetened applesauce, almond milk, vanilla extract, cinnamon, and nutmeg into the bowl. Mix well.
  3. Cover the mixture and let it sit in the refrigerator for at least 30 minutes.
  4. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  5. Using a spoon, scoop the mixture onto the lined baking sheet and shape the cookies as you like.
  6. Bake for 20-25 minutes, or until the cookies are golden brown.
  7. Remove the cookies from the oven and let them cool down.


These banana oatmeal cookies are a healthier alternative to traditional cookies, as they are gluten-free, dairy-free, and contain no added sugars. They are loaded with fiber, protein, and nutrients, thanks to the oats and bananas. Plus, they are a perfect snack option for anyone who is trying to maintain a healthy diet or lose weight.


Here are some tips to make the best banana oatmeal cookies:

  • Use ripe bananas as they are sweeter and easier to mash.
  • Use rolled oats, as they give the cookies a chewy texture.
  • Let the mixture sit in the refrigerator for at least 30 minutes before baking, as this will help the cookies hold their shape.
  • Add nuts, chocolate chips, or raisins for extra flavor and texture.
  • Store the cookies in an airtight container in the fridge for up to a week.

Smoothies with Ripe Bananas

Smoothies are a great way to incorporate ripe bananas into your diet. They are quick to make and can be consumed on-the-go. Blend ripe bananas with other healthy ingredients like spinach, almond milk, and protein powder to create a nutrient-packed smoothie.

Spinach Banana Smoothie

This smoothie is an excellent source of vitamins and minerals as it contains spinach- a great source of iron, Vitamin K, Vitamin A, and folate. Here’s how to make it:

  • 1 ripe banana
  • A handful of spinach leaves
  • 1 scoop of protein powder
  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice cubes

Blend all the ingredients together and you are good to go. This smoothie is perfect for a post-workout meal as it’s packed with protein that does wonders for your muscles.

Chocolate Banana Smoothie

If you have a sweet tooth, this smoothie is perfect for you. It contains cacao powder which is an excellent source of antioxidants and helps to keep your heart healthy. Here’s how to make it:

  • 1 ripe banana
  • 1 tbsp cacao powder
  • 1 scoop of protein powder
  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice cubes

Blend all the ingredients together and you are done. This smoothie is perfect to satisfy your chocolate cravings without affecting your health.

Green Banana Smoothie

This smoothie is for those who love green smoothies. It contains kale, which is a superfood. Kale is packed with vitamins and minerals, including Vitamin C, Vitamin K, and Vitamin B6. Here’s how to make it:

  • 1 ripe banana
  • A handful of kale leaves
  • 1 scoop of protein powder
  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice cubes

Blend all the ingredients together and you have a nutrient-packed smoothie in minutes. This smoothie is perfect for those who don’t like the taste of kale but want to incorporate it into their diet.

Banana and Peanut Butter Smoothie

This smoothie is perfect for those who love peanut butter. It contains healthy fats, protein, and carbs, making it a perfect post-workout meal. Here’s how to make it:

  • 1 ripe banana
  • 1 tbsp natural peanut butter
  • 1 scoop of protein powder
  • 1/2 cup unsweetened almond milk
  • 1/2 cup ice cubes

Blend all the ingredients together and you have a delicious smoothie. This smoothie is perfect to satisfy your peanut butter cravings while keeping you healthy and full.

Banana Pancakes

Breakfast is the most important meal of the day, and banana pancakes are a great way to start it off. Bananas are a natural sweetener that can add a lot of flavor to pancakes without adding any unhealthy processed sugar. Not only are banana pancakes delicious, but they are also healthy because they are made with whole grains like oats or almond flour. Here’s how to make banana pancakes:


  • 1 ripe banana
  • 1 egg
  • 1/2 cup of oat or almond flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1/4 cup of almond milk (or any milk of your choice)
  • 1 teaspoon of vanilla extract


  1. Mash the ripe banana in a bowl until it’s smooth.
  2. Add the egg and mix well.
  3. Add the oat or almond flour, baking soda, cinnamon, salt, almond milk, and vanilla extract. Mix well until the batter is smooth.
  4. Heat a non-stick skillet over medium heat and spray it with cooking spray.
  5. Pour 1/4 of a cup of batter onto the skillet and cook the pancake until the bubbles in the center pop and the edges start to dry out.
  6. Flip and cook the pancake until it is golden brown.
  7. Repeat with the remaining batter.

Enjoy your delicious and healthy banana pancakes with some fresh fruit and honey on top.


Healthy food is essential to maintain a healthy lifestyle, and ripe bananas are one of the best ingredients for it. Ripe bananas are delicious and nutritious, and they can be used in various recipes. Here are some frequently asked questions about using ripe bananas in recipes:

Can you freeze ripe bananas for later use in recipes?

Yes, you can freeze ripe bananas for later use. Freezing bananas is an excellent way to save them for future recipes. Before freezing, peel the bananas, cut them into chunks, and then put them in an airtight container or freezer bag. You can freeze the bananas for up to six months. Frozen bananas are great for making smoothies, banana bread, and other delicious treats.

Can ripe bananas be used as a substitute for sugar in baking?

Yes, ripe bananas can be used as a substitute for sugar in baking. Bananas are naturally sweet and can add sweetness to your baked goods. Ripe bananas can replace some or all of the sugar in your recipe, depending on the sweetness you need. Banana bread is an excellent example of a recipe that uses ripe bananas as a natural sweetener instead of sugar. Using ripe bananas in your recipes can make them healthier and more nutritious.

What are some other healthy ways to use ripe bananas in cooking and baking?

Besides using ripe bananas in baking, there are many other ways to use them in cooking. Here are some healthy ways to use ripe bananas in your cooking and baking:

  • Smoothies: Ripe bananas are an excellent addition to smoothies. They add natural sweetness and creaminess to the drink. You can also mix them with other fruits and vegetables for a nutritious drink.
  • Ice Cream: Frozen ripe bananas can be blended into a creamy and nutritious banana ice cream. This is a healthy alternative to regular ice cream, and it’s easy to make with just ripe bananas and a blender.
  • Pancakes: Adding mashed ripe bananas to pancake batter can add extra flavor and nutrition to the dish. You can also use them as a natural sweetener instead of sugar.
  • Oatmeal: Sliced ripe bananas can be added to oatmeal for an easy and healthy breakfast. They add natural sweetness and nutrition to the dish.
  • Salad: Bananas may seem an unusual addition to salad, but their creamy texture and natural sweetness can complement the greens and other ingredients. You can try adding ripe bananas to a fruit salad or a chicken salad for a unique touch.
  • Energy Bites: Mashed ripe bananas can be mixed with oats, nuts, seeds, and other ingredients to make healthy and nutritious energy bites. They are easy to make, and you can store them in the fridge or freezer for a quick snack.

Happy Eating!

Thanks for taking the time to read about healthy recipes for ripe bananas. These recipes are easy to make, tasty and most importantly, good for your health. Eating healthy doesn’t have to be boring or hard to do. In fact, it can be fun and delicious. Don’t forget to come back again for more healthy food tips and recipes. Eat well and live well!

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