Bite into Deliciousness with Sweet Potato Recipes Vegan

Sweet potatoes are a versatile and nutritious ingredient that can be used in many vegan dishes. Whether you’re a vegan looking for new recipe ideas or simply trying to incorporate more plant-based meals into your diet, sweet potato recipes offer a delicious and satisfying option. From savory stews to sweet desserts, there are countless ways to use sweet potatoes in vegan cooking. In this article, we will explore some of the best sweet potato recipes that are vegan-friendly and easy to make.

Sweet Potato Nutrition and Benefits

Sweet potatoes are a delicious and nutritious vegetable that can offer numerous health benefits. They are a rich source of vitamins, minerals, and fiber, and are also low in calories, making them an excellent addition to any healthy diet. Here are some of the nutritional benefits that sweet potatoes offer:

High in Antioxidants

Sweet potatoes are one of the best sources of antioxidants, which can help protect your cells against damage from free radicals. They are particularly high in beta-carotene, which is converted to vitamin A in the body and is essential for maintaining healthy eyes, skin, bones, and immune system. Sweet potatoes are also packed with vitamin C, which aids in collagen production.

Rich in Fiber

Sweet potatoes contain both soluble and insoluble fiber, which can help regulate digestion and keep you feeling full for longer periods. Soluble fiber can also bind to cholesterol and remove it from your body, reducing your risk of heart disease.

Good Source of Potassium

Sweet potatoes are a great source of potassium, which is an essential mineral that helps regulate blood pressure, balance fluids in the body, and support healthy nerve and muscle function. One medium sweet potato contains more than 500 milligrams of potassium, which is nearly 15% of the daily recommended intake.

Low Glycemic Index

Sweet potatoes have a low glycemic index, meaning they can help regulate blood sugar levels and reduce the risk of insulin resistance, type 2 diabetes, and obesity. This is because they contain complex carbohydrates that are broken down slowly in the digestive system, providing a steady and sustained source of energy.

Versatile in Recipes

In addition to their health benefits, sweet potatoes are also incredibly versatile in the kitchen. They can be roasted, mashed, baked, boiled, or steamed, making them a delicious addition to soups, stews, salads, and even desserts. Sweet potato recipes vegan also offer a variety of possibilities for those following a plant-based diet.

Types of Sweet Potato Recipes

Sweet potatoes are a versatile root vegetable that can be cooked in various ways to suit your taste preference. Whether you’re craving a savory dish or a sweet treat, there is a vegan sweet potato recipe out there for you. In this article, we will explore the different types of vegan sweet potato recipes from savory to sweet.

Savory Sweet Potato Recipes

If you prefer savory dishes, then you’ll love these vegan sweet potato recipes:

  • Loaded Sweet Potato Fries: Satisfy your cravings with this delicious vegan version of loaded fries. Topped with vegan cheese, avocado, and black beans, these sweet potato fries are a delicious and healthy snack.
  • Sweet Potato Curry: This vegan sweet potato curry recipe is a healthy one-pot meal that is perfect for dinner. Packed with flavor, this curry is a great way to get your daily dose of veggies.
  • Mashed Sweet Potatoes: A classic side dish that’s perfect for any occasion. This vegan mashed sweet potato recipe is creamy and luscious, and the perfect addition to any meal.
  • Sweet Potato Casserole: This vegan sweet potato casserole is a great way to enjoy a classic holiday dish without any animal products. Topped with a brown sugar and pecan crumble, this casserole is the perfect comfort food.
  • Sweet Potato and Black Bean Chili: This vegan sweet potato and black bean chili is a comforting and hearty meal that’s perfect for a cold day. Packed with protein and fiber, it’s a nutritious dish that will keep you full and satisfied.

Sweet Sweet Potato Recipes

If you have a sweet tooth, then these vegan sweet potato recipes will be perfect for you:

  • Sweet Potato Brownies: Yes, you read that right – sweet potato brownies! These vegan brownies are fudgy, chocolatey, and delicious, and the best part is that they’re made with healthy sweet potatoes.
  • Sweet Potato Pie: A classic Southern dessert that’s perfect for any occasion. This vegan sweet potato pie recipe is rich, creamy, and full of warm spices like cinnamon and nutmeg.
  • Sweet Potato Pancakes: Start your day off right with these vegan sweet potato pancakes. They’re fluffy, filling, and the perfect sweet breakfast treat.
  • Sweet Potato Cookies: These vegan sweet potato cookies are a healthy and delicious way to satisfy your sweet tooth. Made with oats, almond butter, and sweet potato, they’re perfect for a guilt-free snack.
  • Sweet Potato Pudding: This vegan sweet potato pudding is a comforting and creamy dessert that’s perfect for a chilly day. Made with coconut milk, maple syrup, and warm spices like ginger and cinnamon, it’s a delicious way to end a meal.

Whether you prefer savory or sweet dishes, these vegan sweet potato recipes are sure to please. The next time you’re in the mood for something delicious and healthy, give one of these recipes a try!

Savory Vegan Sweet Potato Recipes

Are you tired of the usual sweet potato recipes and want to try something new? Look no further! Here, we have a list of easy, healthy and delicious savory vegan sweet potato recipes that you can easily make at home.

Sweet Potato Mash with Rosemary

This simple yet flavorful recipe is perfect as a side dish for any meal. You only need a few ingredients and 30 minutes to get this on the table.

  • 2 large sweet potatoes
  • 2 tbsp of olive oil
  • 1 tbsp of chopped fresh rosemary
  • 1 tsp salt and black pepper


  1. Peel and chop the sweet potatoes and place them in a pot with enough water to cover them. Bring to a boil and let cook for about 20 minutes, or until fork-tender.
  2. Drain the water and add the olive oil, rosemary, salt, and pepper to the pot. Mash everything together until there are no lumps left.
  3. Adjust the seasoning to taste and serve hot.

Sweet Potato Fries

Who doesn’t love fries? These sweet potato fries are a much healthier alternative to regular fries and are perfect as a snack or side dish.

  • 2-3 medium sweet potatoes
  • 2 tbsp of olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt and black pepper


  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Peel and cut the sweet potatoes into 1/4 inch fries.
  3. In a mixing bowl, toss the sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  4. Spread the sweet potatoes onto the baking sheet in a single layer.
  5. Bake for around 25-30 minutes, flipping them halfway through, until crispy and golden brown.

Sweet Potato Shepherd’s Pie

This warm and comforting dish is perfect for a family dinner or a meal prep option for the week. Don’t be intimidated by the steps – it’s a straightforward recipe that comes together quickly.

  • 2-3 large sweet potatoes
  • 1/2 cup of vegetable broth
  • 1 tbsp of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 tsp of dried thyme
  • 1 tsp of dried rosemary
  • 1 can of lentils, drained and rinsed
  • 1 tbsp of tomato paste
  • 1/4 cup of nutritional yeast
  • Salt and black pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Peel and chop the sweet potatoes and place them in a pot of boiling water. Let cook for about 15-20 minutes or until tender.
  3. While the sweet potatoes cook, heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrots, and celery. Cook for about 5-7 minutes or until tender.
  4. Add the thyme, rosemary, lentils, and tomato paste to the skillet. Stir everything together and let cook for 2-3 minutes more.
  5. In a mixing bowl, mash the sweet potatoes with the vegetable broth, nutritional yeast and salt and pepper.
  6. Grease an 8×8 inch baking dish and place the lentil mixture into the bottom. Spread the sweet potato mash on top of the lentil mixture.
  7. Bake for around 20-25 minutes, or until the top is browned and crispy. Serve hot.

Enjoy these savory vegan sweet potato recipes and get creative with your dishes! These recipes are perfect for anyone on a vegan diet or anyone looking to incorporate more vegetables into their diet.

Sweet Vegan Sweet Potato Recipes

If you’re a vegan who is looking for a delicious and healthy dessert option, look no further than sweet potato! This root vegetable is packed with vitamins and nutrients and is the perfect ingredient for desserts. Here are some mouth-watering sweet vegan sweet potato recipes that will leave you craving for more.

Sweet Potato Pie

Sweet potato pie is a classic dessert that is both delicious and nutritious. It is made with a flaky crust and a filling that consists of mashed sweet potatoes, sugar, cinnamon, nutmeg, and ginger. Follow this vegan recipe to make your sweet potato pie.

  • Ingredients:
  • 1 1/2 cups cooked and mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt
  • 1 1/4 cups soy milk
  • 1 tsp vanilla extract
  • 1 unbaked 9-inch pie crust
  • Instructions:
  • Preheat the oven to 375°F.
  • In a bowl, mix together the mashed sweet potatoes, brown sugar, cornstarch, cinnamon, nutmeg, ginger, and salt.
  • Add the soy milk and vanilla extract and stir until smooth.
  • Pour the mixture into an unbaked pie crust and bake for 50-55 minutes.
  • Let cool for 10 minutes, then serve and enjoy!

Sweet Potato Muffins

These sweet potato muffins are a great on-the-go breakfast or snack option. They are made with almond flour, mashed sweet potatoes, and vegan chocolate chips. Here’s how to make them.

  • Ingredients:
  • 2 cups almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup mashed sweet potatoes
  • 1/2 cup maple syrup
  • 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water)
  • 1/4 cup melted coconut oil
  • 1/2 cup vegan chocolate chips
  • Instructions:
  • Preheat the oven to 350°F and line a muffin tin with paper liners.
  • In a bowl, whisk together the almond flour, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, mix together the mashed sweet potatoes, maple syrup, flax eggs, and melted coconut oil.
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Fold in the chocolate chips.
  • Scoop the batter into the prepared muffin tin and bake for 20-25 minutes.
  • Let cool for 5 minutes, then serve and enjoy!

Sweet Potato Ice Cream

This vegan sweet potato ice cream is a perfect dessert for hot summer days. Made with frozen bananas and roasted sweet potatoes, it is creamy, delicious, and guilt-free. Here’s how to make it.

  • Ingredients:
  • 2 frozen bananas
  • 1 cup roasted sweet potatoes
  • 1/2 cup coconut cream
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Instructions:
  • Add the frozen bananas, roasted sweet potatoes, coconut cream, vanilla extract, and cinnamon to a blender or food processor.
  • Blend until the mixture is smooth and creamy.
  • Pour the mixture into a container and freeze for 3-4 hours.
  • Scoop the ice cream into bowls and enjoy!

Sweet Potato Brownies

Who doesn’t love brownies? These vegan sweet potato brownies are a healthier alternative to traditional brownies. They are made with sweet potatoes, almond flour, and cocoa powder. Follow this recipe to make your sweet potato brownies.

  • Ingredients:
  • 1 cup mashed sweet potatoes
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Instructions:
  • Preheat the oven to 350°F and grease an 8×8 inch baking dish.
  • In a bowl, whisk together the almond flour, cocoa powder, cinnamon, and salt.
  • In another bowl, mix together the mashed sweet potatoes, maple syrup, flax egg, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  • Let cool for 5 minutes, then serve and enjoy!

Tips for Preparing Sweet Potatoes

Preparing sweet potatoes is easy and rewarding. Sweet potatoes are a great addition to any vegan meal plan, and they are versatile enough to make this superfood a staple in your diet. Here are some tips for preparing sweet potatoes:

Choose the Best Sweet Potatoes

The first step in preparing sweet potatoes is choosing the right ones. Look for firm sweet potatoes that are symmetrical, smooth, and free from blemishes. Ideally, the sweet potatoes should be uniform in size and shape to ensure even cooking. If possible, opt for organic sweet potatoes that are free from herbicides and pesticides.

Store Sweet Potatoes Correctly

Storing sweet potatoes correctly is essential for maintaining their quality. Store sweet potatoes in a cool, dark, and well-ventilated place, away from direct sunlight. Do not store them in the refrigerator, as they will develop a hard, woody core and an unpleasant taste. Instead, store them in a cool pantry or basement, where the temperature is between 55°F and 60°F.

Wash Sweet Potatoes Thoroughly

Before preparing sweet potatoes, wash them thoroughly with running water to remove any dirt or debris. You can scrub them with a soft brush to remove stubborn dirt. Do not soak sweet potatoes in water, as this can cause them to lose their flavor and nutrients.

Cut Sweet Potatoes to Size

Cutting sweet potatoes to the right size is crucial for even cooking. Cut sweet potatoes into cubes or slices of uniform size, measuring about ½ inch to 1 inch thick. Avoid cutting them too thin, as they might burn easily. If you are baking sweet potatoes whole, pierce them with a fork to allow steam to escape and prevent them from bursting in the oven.

Cook Sweet Potatoes with Care

Cooking sweet potatoes with care is essential for preserving their flavor and nutrients. You can boil, bake, roast, or steam sweet potatoes, depending on your preference. Boiling sweet potatoes is the quickest method, but it can also cause them to lose some of their nutrients. Baking or roasting sweet potatoes can enhance their natural sweetness and give them a crispy texture. Steaming sweet potatoes is the healthiest option, as it retains most of their nutrients.

Frequently Asked Questions about Sweet Potato Recipes Vegan

If you’re looking for vegan recipes that are both delicious and nutritious, sweet potatoes are a great choice. They’re packed with vitamins, fiber, and antioxidants, making them a healthy addition to any meal. Here are some common questions about sweet potato recipes vegan that you might have:

1. Can I use sweet potatoes in place of regular potatoes in recipes?

Absolutely! Sweet potatoes can be a great substitute for regular potatoes in most recipes, especially if you’re looking for a healthier option. They have a slightly sweeter flavor and a more tender texture than regular potatoes, so they work particularly well in soups, stews, and casseroles.

2. Are sweet potatoes a good source of protein for vegans?

No, sweet potatoes are not a good source of protein for vegans. While they do contain some protein, it’s not enough to make them a significant source in a vegan diet. However, you can easily pair sweet potatoes with other protein sources like beans, lentils, tofu, or tempeh to make a complete protein meal.

3. Can I eat sweet potato skins?

Yes, you can and should eat sweet potato skins. They’re full of nutrients like fiber, potassium, and vitamin A. Just make sure to wash them well before cooking to remove any dirt or debris.

4. Can I freeze sweet potato recipes?

Yes, you can freeze sweet potato recipes, but some recipes freeze better than others. Generally, soups, stews, and casseroles freeze well because the sweet potatoes absorb the flavors of the other ingredients. However, sweet potatoes that have been roasted or mashed don’t freeze as well because they can become mushy.

5. Are there any good vegan sweet potato dessert recipes?

Yes, there are plenty of vegan sweet potato dessert recipes. Sweet potatoes can be used to make pies, cakes, muffins, and even ice cream. Look for recipes that use vegan ingredients like coconut milk instead of cream and aquafaba instead of eggs.

6. What are some easy vegan sweet potato recipes I can make for dinner?

There are plenty of easy vegan sweet potato recipes you can make for dinner. Here are a few ideas:

Recipe Description Link
Sweet Potato and Black Bean Tacos These tacos are packed with flavor and protein, and they’re ready in just 30 minutes.
Chickpea and Sweet Potato Curry This curry is filling, satisfying, and easy to make in one pot.
Sweet Potato and Lentil Shepherd’s Pie This hearty pie is filled with lentils and veggies, and topped with a crispy sweet potato crust.

Thanks for Joining Us on This Vegan Food Adventure!

We hope you enjoyed learning about these sweet potato recipes that are perfect for vegans! Whether you’re a long-time vegan or simply looking to incorporate more plant-based dishes into your diet, these recipes are sure to satisfy. Don’t forget to bookmark this page for future reference and keep coming back to our site for more delicious vegan food ideas. Thanks again for reading, and happy cooking!

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